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市場調查報告書

商品編碼

1535734

螺旋藻蛋白市場規模 - 按物種、劑型、應用和預測，2024-2032 年

Spirulina Protein Market Size - By Species, Dosage Form, Application & Forecast, 2024-2032

出版日期: 2024年06月03日 | 出版商:

Global Market Insights Inc. | 英文 374 Pages | 商品交期: 2-3個工作天內

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簡介目錄

由於健康和營養領域內的聯盟不斷增加，以及對有據可查的營養益處的迫切需求，全球螺旋藻蛋白市場規模從 2024 年到 2032 年將以 7.5% 的複合年成長率擴大。

公司和研究機構正在積極合作，探索新的應用並提高各種產品中的蛋白質可用性。這些合作關係也最佳化了螺旋藻蛋白與膳食補充劑、功能性食品和植物性替代品的整合，以滿足飲食需求並支持整體健康。例如，2023 年1 月，SimpliiGood 和Haifa Group 簽署了一項長期協議，改造螺旋藻生產，以提高永續性和質量，同時有可能在新產品中引入螺旋藻作為雞蛋、麩質和其他食品添加劑的替代品。

市場依劑型、種類、應用及地區分類。

就劑型而言，由於其多功能性和營養價值，螺旋藻蛋白產業的粉末細分市場預計到 2032 年將經歷顯著的成長。研究人員和製造商正在開發新方法來增強螺旋藻蛋白粉的溶解度、風味和營養保留。人們不斷努力改進乾燥和加工技術，以保持蛋白質的高品質特徵，同時提高其在各種產品中的易用性。擴大融入膳食補充劑、冰沙和代餐中，以提供豐富的蛋白質含量和健康益處，將促進該細分市場的成長。

按物種分類，最大節旋藻細分市場的螺旋藻蛋白市場預計將在2024 年至2032 年期間成長。提高蛋白質產量和生物利用度。不斷進步的是最佳化生長條件和萃取技術，以提高這種蛋白質的純度和有效性。持續的創新進一步擴大了其在支持健康和保健方面的作用，使其成為飲食和健康增強產品中更重要的組成部分。

從地區來看，由於運動和健身營養的成長以及種植技術的進步，預計北美螺旋藻蛋白產業規模將在 2024 年至 2032 年間呈現強勁的複合年成長率。該地區的公司正在增強螺旋藻蛋白的特性，以滿足健身領域對有效且營養豐富的補充劑不斷成長的需求。最後，增強的種植技術正在推動生產改進，以支持人們對螺旋藻蛋白日益成長的興趣和採用，因為螺旋藻蛋白具有健康益處和增強性能的特性，從而促進了區域市場的成長。

產業生態系統分析
- 主要製造商
- 經銷商
- 全行業利潤率
- 供應中斷（如果適用）
產業影響力
- 成長動力
- 市場挑戰
- 市場機會
  - 新機遇
  - 成長潛力分析
原料景觀
- 製造趨勢
- 技術演進
  - 永續製造
    - 綠色實踐
    - 脫碳
- 原料的永續性
- 2021年至2032年價格趨勢（美元/噸）
法規和市場影響
波特的分析
PESTEL分析

第 4 章：競爭格局

公司市佔率分析
競爭定位矩陣
戰略展望矩陣

第 5 章：市場來源與預測：按劑型，2021-2032 年

主要趨勢
膠囊
粉末
平板電腦
其他

第 6 章：市場來源與預測：按品種，2021-2032 年

主要趨勢
植物節螺菌
最大節旋藻
其他

第 7 章：市場來源與預測：按應用分類，2021-2032 年

主要趨勢
膳食補充劑
功能性食品和飲料
- 麵包店和糖果店
- 早餐麥片
- 點心
- 其他
藥品
動物飼料
- 家禽
- 豬
- 牛
- 水產養殖
- 寵物食品
- 其他
化妝品
其他

第 8 章：市場來源與預測：按地區分類，2021-2032 年

主要趨勢
北美洲
- 美國
- 加拿大
歐洲
- 德國
- 英國
- 法國
- 義大利
- 西班牙
- 俄羅斯
- 歐洲其他地區
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 澳洲
- 馬來西亞
- 印尼
- 亞太地區其他地區
拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
- 拉丁美洲其他地區
MEA
- 沙烏地阿拉伯
- 阿拉伯聯合大公國
- 南非
- MEA 的其餘部分

第 9 章：公司簡介

Spirulina Protein
Far East Bio-Tec Co. Ltd.
Nutrex Hawaii Inc.
E.I.D Parry (India) Ltd.
Earthrise Nutritionals LLC
Phycom Microalgae
Cyanotech Corporation
JUNE Group of Companies
Yunnan Green A Biological Project Co., Ltd
Fuqing King Dnarmsa Spirulina Co., Ltd.
Prolgae Spirulina Supplies Pvt. Ltd.
Naturalin Bio-Resources Co., Ltd.

簡介目錄

Product Code: 5387

Global Spirulina Protein Market size will expand at 7.5% CAGR from 2024 to 2032, due to increasing alliances within the health and nutrition sectors alongside the pressing need for well-documented nutritional benefits.

Companies and research institutions are actively collaborating to explore new applications and enhance the protein availability in various products. These partnerships are also optimizing the integration of spirulina protein into dietary supplements, functional foods, and plant-based alternatives for addressing the dietary needs and supporting overall health. For instance, in January 2023, SimpliiGood and Haifa Group signed a long-term agreement to transform spirulina production to enhance sustainability and quality whilst potentially introducing spirulina as an alternative to eggs, gluten, and other food additives in new products.

The market is segregated into dosage form, species, application, and region.

In terms of dosage form, the powder segment in the spirulina protein industry is set to experience significant growth rate through 2032 due to its versatility and nutritional benefits. Researchers and manufacturers are developing new methods to enhance the solubility, flavor, and nutrient retention of spirulina protein powders. Increasing efforts are refining the drying and processing techniques to maintain the high-quality profile of the protein while improving its ease of use in various products. Rising incorporation into dietary supplements, smoothies, and meal replacements to render rich protein content and health benefits will boost the segment growth.

By species, the spirulina protein market from the arthrospira maxima segment is projected to rise from 2024 to 2032. Researchers are actively studying the arthrospira maxima species to enhance its cultivation and processing methods to maximize protein yield and bioavailability. Increasing advancements are optimizing growth conditions and extraction techniques to improve the purity and effectiveness of this protein. The ongoing innovations are further expanding its role in supporting health and wellness for making it a more prominent component in dietary and health-enhancing products.

Regionally, the North America spirulina protein industry size is projected to depict robust CAGR between 2024 and 2032, on account of the growth in sports and fitness nutrition along with advancements in cultivation technology. Companies in the region are enhancing the spirulina protein profile to meet the rising demand for effective and nutrient-rich supplements in the fitness sector. Lastly, enhanced cultivation technologies are driving production improvements for supporting the increasing interest and adoption of spirulina protein for its health benefits and performance-enhancing properties, adding to the regional market growth.

Chapter 1 Methodology & Scope

1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Data mining sources
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry 360° synopsis
2.2 Product trends
2.3 Source trends
2.4 Application trends
2.5 Regional trends

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Key manufacturers
- 3.1.2 Distributors
- 3.1.3 Profit margins across the industry
- 3.1.4 Supply disruptions (If applicable)
3.2 Industry impact forces
- 3.2.1 Growth drivers
- 3.2.2 Market challenges
- 3.2.3 Market opportunity
  - 3.2.3.1 New opportunities
  - 3.2.3.2 Growth potential analysis
3.3 Raw material landscape
- 3.3.1 Manufacturing trends
- 3.3.2 Technology evolution
  - 3.3.2.1 Sustainable manufacturing
    - 3.3.2.1.1 Green practices
    - 3.3.2.1.2 Decarbonization
- 3.3.3 Sustainability in raw materials
- 3.3.4 Pricing trends (USD/Ton), 2021 to 2032
  - 3.3.4.1 North America
  - 3.3.4.2 Europe
  - 3.3.4.3 Asia Pacific
  - 3.3.4.4 Latin America
  - 3.3.4.5 Middle East & Africa
3.4 Regulations & market impact
3.5 Porter's analysis
3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Dosage Form, 2021-2032 (USD Million, Kilo Tons)

5.1 Key trends
5.2 Capsules
5.3 Powder
5.4 Tablets
5.5 Others

Chapter 6 Market Size and Forecast, By Species, 2021-2032 (USD Million, Kilo Tons)

6.1 Key trends
6.2 Arthospira plantesis
6.3 Arthospira maxima
6.4 Others

Chapter 7 Market Size and Forecast, By Application, 2021-2032 (USD Million, Kilo Tons)

7.1 Key trends
7.2 Dietary supplements
7.3 Functional food & beverage
- 7.3.1 Bakery & confectionery
- 7.3.2 Breakfast cereals
- 7.3.3 Snacks
- 7.3.4 Others
7.4 Pharmaceuticals
7.5 Animal feed
- 7.5.1 Poultry
- 7.5.2 Swine
- 7.5.3 Cattle
- 7.5.4 Aquaculture
- 7.5.5 Pet food
- 7.5.6 Others
7.6 Cosmetics
7.7 Others

Chapter 8 Market Size and Forecast, By Region, 2021-2032 (USD Million, Kilo Tons)

8.1 Key trends
8.2 North America
- 8.2.1 U.S.
- 8.2.2 Canada
8.3 Europe
- 8.3.1 Germany
- 8.3.2 UK
- 8.3.3 France
- 8.3.4 Italy
- 8.3.5 Spain
- 8.3.6 Russia
- 8.3.7 Rest of Europe
8.4 Asia Pacific
- 8.4.1 China
- 8.4.2 India
- 8.4.3 Japan
- 8.4.4 South Korea
- 8.4.5 Australia
- 8.4.6 Malaysia
- 8.4.7 Indonesia
- 8.4.8 Rest of Asia Pacific
8.5 Latin America
- 8.5.1 Brazil
- 8.5.2 Mexico
- 8.5.3 Argentina
- 8.5.4 Rest of Latin America
8.6 MEA
- 8.6.1 Saudi Arabia
- 8.6.2 UAE
- 8.6.3 South Africa
- 8.6.4 Rest of MEA