螺旋藻市場規模、佔有率、成長分析、按產品類型、按應用、按最終用戶、按地區 - 行業預測，2024-2031 年

預計2022年全球螺旋藻市場規模為5.3249億美元，從2023年的5.889億美元成長到2031年的13.186億美元，預計在預測期內（2024-2031年）將維持複合年成長率。

近年來，由於人們對其健康益處的認知不斷提高以及在各行業的多樣化應用，螺旋藻市場經歷了顯著成長。螺旋藻是藍藻，以其高營養價值而聞名，因其富含蛋白質、維生素和抗氧化劑而被廣泛用作食品補充劑。健康意識的增強以及對天然和有機產品不斷成長的需求也推動了它的流行。種植和加工技術的進步也提高了產品品質和可得性，從而支持了市場的擴張。此外，植物性飲食的興起和慢性健康狀況的流行也促使人們對螺旋藻的興趣增加。該市場的特點是提供多樣化的產品，包括粉末、錠劑和膠囊，以滿足不同消費者的喜好和需求。

目錄

介紹

• 研究目的
• 定義
• 市場範圍

調查方法

• 資訊採購
• 次要/一級資訊來源
• 市場規模預測
• 市場假設與限制

執行摘要

• 市場概況展望
• 供需趨勢分析
• 按細分市場的機會分析

市場動態及前景

• 市場動態
  • 促進因素
  • 機會
  • 抑制因素
  • 任務
• 波特的分析

主要市場考察

• 市場生態系統
• 價值鏈分析
• 價格分析
• 案例研究分析
• 創新矩陣
• 重點投資分析
• 關鍵成功因素
• 競爭程度

螺旋藻市場：依產品類型

• 市場概況
• 粉末
• 藥片
• 膠囊
• 薄片
• 藻藍素
• 冷凍螺旋藻

螺旋藻市場：依通路分類

• 市場概況
• 商業頻道
• 消費者通路

螺旋藻市場：依應用分類

• 市場概況
• 食品補充品
• 食品/飲料
• 動物飼料
• 化妝品
• 農業

螺旋藻市場規模：按地區

• 市場概況
• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲國家地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 其他亞太地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地區
• 中東和非洲 (MEA)
  • 海灣合作理事會國家
  • 南非
  • 其他中東/非洲地區

競爭格局

• 前5名企業對比
• 主要企業市場定位（2023年）
• 主要市場參與者所採取的策略
• 近期市集活動
• 主要企業市場佔有率（2023年）

主要企業簡介

• Cyanotech Corporation
• EID-Parry（India）Limited
• BlueBioTech Group
• Aliga Microalgae（Denmark）
• Roquette Klotze GmbH & Co. KG
• ALGALIMENTO SL（Spain）
• Sea & Sun Organic GmbH
• Algenol Biofuels Inc.
• Prolgae Spirulina Supplies Pvt. Ltd.
• Dongtai City Spirulina Bio-engineering Co.
• Fuqing King Dnarmsa Spirulina Co., Ltd.
• Fraken Biochem Co., Ltd

Global Spirulina Market size was valued at USD 532.49 Million in 2022 and is poised to grow from USD 588.9 Million in 2023 to USD 1318.6 Million by 2031, growing at a CAGR of 10.6% in the forecast period (2024-2031).

The Spirulina market has seen notable growth in recent years, driven by the increasing awareness of its health benefits and its diverse applications in various industries. Spirulina, a blue-green algae known for its high nutritional value, is widely used as a dietary supplement due to its rich content of proteins, vitamins, and antioxidants. Its popularity is also boosted by rising health-conscious consumer trends and the growing demand for natural and organic products. The market's expansion is further supported by advancements in cultivation and processing technologies that enhance product quality and availability. Additionally, the rise of plant-based diets and the increasing prevalence of chronic health conditions contribute to the heightened interest in Spirulina. The market is characterized by a variety of product offerings, including powders, tablets, and capsules, catering to different consumer preferences and needs.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Spirulina Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Spirulina Market Segmental Analysis

Global Spirulina Market is segmented by Product Type, Application, Distribution Channel, and region. Based on Product type, the market is segmented into Powder, Tablets, Capsules, Flakes, Phycocyanin, and Frozen Spirulina. Based on Application, the market is segmented into Nutraceuticals, Food & Beverage, Animal Feed, Cosmetics, and Agriculture. Based on End User, the market is segmented into Business Channel, Consumer Channel. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & and Africa.

Drivers of the Global Spirulina Market

A significant driver of the Spirulina market is the increasing consumer demand for natural and organic health supplements. As more people become health-conscious and seek alternatives to synthetic products, Spirulina's reputation as a nutrient-dense superfood has gained traction. Its high protein content, essential vitamins, and antioxidants appeal to a wide range of consumers, from fitness enthusiasts to individuals seeking to improve their overall health. This shift towards natural wellness solutions is supported by growing awareness of the benefits of plant-based diets and the rising trend of integrating superfoods into daily nutrition. Additionally, Spirulina's versatility in applications, from dietary supplements to food and beverage products, enhances its appeal across various consumer segments.

Restraints in the Global Spirulina Market

One key restraint in the Spirulina market is the high cost of production and potential contamination issues. Cultivating Spirulina requires specific environmental conditions, such as controlled temperature and pH levels, which can lead to significant production costs. Furthermore, the algae's sensitivity to contamination can affect product quality and safety. Contamination can occur from environmental pollutants or improper handling during processing, potentially impacting the nutritional integrity of the final product. These challenges necessitate rigorous quality control measures and can lead to higher prices for consumers, limiting market accessibility. As a result, while demand for Spirulina grows, these production and quality challenges may constrain market expansion and adoption.

Market Trends of the Global Spirulina Market

A notable trend in the Spirulina market is the increasing incorporation of Spirulina into functional foods and beverages. As consumer preferences shift towards healthier and more nutritious options, food and beverage manufacturers are exploring innovative ways to integrate Spirulina into their products. This trend is driven by Spirulina's potential to enhance the nutritional profile of everyday items such as smoothies, energy bars, and plant-based snacks. The development of new formulations that combine Spirulina with other superfoods and health-boosting ingredients is gaining popularity, reflecting a broader consumer interest in functional foods that offer tangible health benefits. This trend not only expands Spirulina's market reach but also aligns with the growing demand for convenient and health-oriented food solutions.

Table of Contents

Introduction

• Objectives of the Study
• Definitions
• Market Scope

Research Methodology

• Information Procurement
• Secondary & Primary Data Sources
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Market Overview Outlook
• Supply Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Dynamics
  • Drivers
  • Opportunities
  • Restraints
  • Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of Substitute Products
  • Bargaining Power of Buyers
  • Threat of New Entrants
  • Bargaining Power of Suppliers

Key Market Insights

• Ecosystem of the Market
• Value Chain Analysis
• Pricing Analysis
• Case Study Analysis
• Innovation Matrix
• Top Investment Analysis
• Key Success Factor
• Degree of Competition

Spirulina Market by Product type

• Market Overview
• Powder
• Tablets
• Capsules
• Flakes
• Phycocyanin
• Frozen Spirulina

Spirulina Market by Distribution Channel

• Market Overview
• Business Channel
• Consumer Channel

Spirulina Market by Application

• Market Overview
• Nutraceuticals
• Food & Beverage
• Animal Feed
• Cosmetics
• Agriculture

Spirulina Market Size by Region

• Market Overview
• North America
  • USA
  • Canada
• Europe
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America
  • Brazil
  • Rest of Latin America
• Middle East & Africa (MEA)
  • GCC Countries
  • South Africa
  • Rest of MEA

Competitive Landscape

• Top 5 Player Comparison
• Market Positioning of Key Players, 2023
• Strategies Adopted by Key Market Players
• Recent Activities in the Market
• Key Companies Market Share (%), 2023

Key Company Profiles

• Cyanotech Corporation
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• E.I.D. - Parry (India) Limited
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• BlueBioTech Group
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Aliga Microalgae (Denmark)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Roquette Klotze GmbH & Co. KG
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• ALGALIMENTO SL (Spain)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sea & Sun Organic GmbH
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Algenol Biofuels Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Prolgae Spirulina Supplies Pvt. Ltd.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Dongtai City Spirulina Bio-engineering Co.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Fuqing King Dnarmsa Spirulina Co., Ltd.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Fraken Biochem Co., Ltd
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments