薑黃素市場規模 - 按應用（醫藥、食品、化妝品）、研究報告、國家展望、價格趨勢、歷史數據、成長前景和全球預測，2024-2032

由於食品和飲料行業的創新以及人們對薑黃素健康益處的認知不斷提高，2024 年至 2032 年全球薑黃素市場複合年成長率將達到 9.1%。以薑黃素為特色的新產品開發，如功能性食品和健康飲料，迎合了健康意識日益增強的消費者群體。隨著人們對薑黃素抗發炎和抗氧化特性的認知不斷提高，對富含薑黃素的產品的需求不斷擴大。創新應用和加強消費者教育之間的協同作用將顯著擴大市場規模並增強薑黃素的商業潛力。

例如，2022 年 10 月，ABD 推出了兩款創新威士忌：Sterling Reserve B7 威士忌可樂混合酒和含薑黃素的 Srishti Premium 威士忌。 Allied Blenders and Distillers 的這些新產品旨在以獨特的風格吸引消費者。透過將薑黃素融入威士忌中，ABD 推出了一種新穎的產品，並向更廣泛的受眾宣傳了薑黃素的好處，從而有可能增加其市場需求。此舉可能激勵其他公司探索類似的應用，推動薑黃素產業的進一步成長和多元化。

薑黃素市場根據應用和地區進行分類。

由於消費者對膳食和功能性食品中天然成分的需求不斷增加，食品領域將在 2024 年至 2032 年間累積顯著收益。薑黃素眾所周知的健康益處，包括其抗發炎和抗氧化特性，促使其廣泛應用於飲料、零食和膳食補充劑等食品中。健康飲食的日益成長趨勢和薑黃類產品的興起極大地促進了食品領域的主導地位，反映出消費者對富含薑黃素的選擇的強烈偏好。

在亞太地區傳統醫學和烹飪中薑黃和薑黃素豐富歷史用途的推動下，亞太地區薑黃素產業將在 2024 年至 2032 年實現可觀的複合年成長率。該地區健康意識不斷增強的人口，加上功能性食品消費的增加，推動了巨大的需求。此外，人們對薑黃素健康益處的認知不斷增強以及萃取技術的進步進一步促進了市場成長。亞太地區既定的生產和消費模式，與日益成長的消費者興趣一致，使其成為全球薑黃素市場的重要貢獻者。

目錄

第 1 章：方法與範圍

第 2 章：執行摘要

第 3 章：方法與範圍

Global Curcumin Market will reach a 9.1% CAGR from 2024 to 2032, attributed to innovation in the food and beverage industry along with rising awareness of curcumin's health benefits. New product developments featuring curcumin, such as functional foods and health-oriented beverages, cater to an increasingly health-conscious consumer base. As awareness of curcumin's anti-inflammatory and antioxidant properties spread, demand for curcumin-enriched products expands. This synergy between innovative applications and heightened consumer education will significantly boost the market size and enhance curcumin's commercial potential.

For instance, in October 2022, ABD launched two innovative whiskies: Sterling Reserve B7 Whisky Cola Mix and Srishti Premium Whisky with curcumin. These new products from Allied Blenders and Distillers aim to captivate consumers with unique twists. By integrating curcumin into whiskey, ABD introduced a novel product and promoted curcumin's benefits to a broader audience, potentially increasing its market demand. This move may inspire other companies to explore similar applications, driving further growth and diversification in the curcumin industry.

The curcumin market is segregated based on application and region.

The food segment will accumulate remarkable gains between 2024 and 2032, owing to the increasing consumer demand for natural ingredients in dietary and functional foods. Curcumin's well-known health benefits, including its anti-inflammatory and antioxidant properties, drive its incorporation into a wide range of food products, such as beverages, snacks, and dietary supplements. The growing trend towards health-conscious eating and the rise of turmeric-based products contribute substantially to the food segment's dominance, reflecting a strong consumer preference for curcumin-enriched options.

Asia Pacific curcumin industry will secure a considerable CAGR from 2024 to 2032, driven by APAC's rich historical use of turmeric and curcumin in traditional medicine and cuisine. The region's increasing health-conscious population, coupled with a rise in functional food consumption, drives significant demand. Additionally, growing awareness of curcumin's health benefits and advancements in extraction technologies further enhance market growth. Asia Pacific's established production and consumption patterns, in line with increasing consumer interest, make it a vital contributor to the global curcumin market.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definition
• 1.2 Base estimates & calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry 360° synopsis

Chapter 3 Methodology & Scope

• 3.1 Industry ecosystem analysis
  • 3.1.1 Value chain
  • 3.1.2 Key manufacturers
  • 3.1.3 Go to market routes
  • 3.1.4 Key distributors
    • 3.1.4.1 New distribution channels
  • 3.1.5 Profit margins across the industry
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
  • 3.2.2 Market challenges
  • 3.2.3 Market opportunities
    • 3.2.3.1 New markets/applications
    • 3.2.3.2 Growth potential analysis
• 3.3 Raw material landscape
  • 3.3.1 Manufacturing trends
    • 3.3.1.1 Technology evolution
    • 3.3.1.2 Sustainable manufacturing
      • 3.3.1.2.1 Green practices
      • 3.3.1.2.2 Decarbonization
  • 3.3.2 New raw materials
  • 3.3.3 Raw material pricing trends (USD/Ton)
    • 3.3.3.1 North America
    • 3.3.3.2 Europe
    • 3.3.3.3 Asia Pacific
    • 3.3.3.4 Latin America
    • 3.3.3.5 Middle East & Africa
• 3.4 Regulations & market impact
• 3.5 Porter's analysis
• 3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

• 4.1 Company market share analysis
• 4.2 Competitive positioning matrix
• 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Application, 2024-2032 (USD Million, Kilo Tons)

• 5.1 Key trends
• 5.2 Pharmaceutical
• 5.3 Food
• 5.4 Cosmetics
• 5.5 Others

Chapter 6 Market Size and Forecast, By Region, 2024-2032 (USD Million, Kilo Tons)

• 6.1 Key trends
• 6.2 North America
  • 6.2.1 U.S.
  • 6.2.2 Canada
• 6.3 Europe
  • 6.3.1 Germany
  • 6.3.2 UK
  • 6.3.3 France
  • 6.3.4 Italy
  • 6.3.5 Spain
  • 6.3.6 Rest of Europe
• 6.4 Asia Pacific
  • 6.4.1 China
  • 6.4.2 India
  • 6.4.3 Japan
  • 6.4.4 South Korea
  • 6.4.5 Australia
  • 6.4.6 Rest of Asia Pacific
• 6.5 Latin America
  • 6.5.1 Brazil
  • 6.5.2 Mexico
  • 6.5.3 Argentina
  • 6.5.4 Rest of Latin America
• 6.6 MEA
  • 6.6.1 Saudi Arabia
  • 6.6.2 UAE
  • 6.6.3 South Africa
  • 6.6.4 Rest of MEA

Chapter 7 Company Profiles

• 7.1 Arjuna Natural Extracts Ltd.
• 7.2 Biomax Life Sciences Ltd.
• 7.3 Hebei Food Additive Co., Ltd.
• 7.4 Helmigs Prima Sejahtera PT
• 7.5 Herboveda India Pvt. Ltd
• 7.6 Hindustan Mint & Agro Products Pvt. Ltd
• 7.7 Konark Herbals & Health Care
• 7.8 Star Hi Herbs Pvt. Ltd.
• 7.9 SV Agrofood
• 7.10 Synthite Industries Ltd.
• 7.11 Tri Rahardja PT