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市場調查報告書
商品編碼
1617213
孜然原物料市場至2030年的預測:按產品類型、應用、最終用戶和地區分類的全球分析Cumin Ingredient Market Forecasts to 2030 - Global Analysis By Product Type (Ground Cumin, Whole Cumin Seeds, Cumin Oleoresin and Other Product Types), Type (Powder and Oil), Application, End User and By Geography |
根據 Stratistics MRC 的資料,2024年全球孜然原料市場規模為 14.6億美元,預計到2030年將達到20.9億美元,預測期內年複合成長率為 6.1%。
孜然是從孜然植物的乾燥種子中提取的一種流行香辛料,因其獨特的泥土味和輕微的堅果味而廣泛用於烹飪。它是許多國際美食的重要成分,尤其是中東、墨西哥、印度和地中海美食。除了烹飪用途外,孜然還因其潛在的健康益處而備受推崇,包括增強免疫力、減少發炎和幫助消化。
根據發表在《國際食品科學與營養雜誌》上的一項研究,孜然種子含有約 18-20%的蛋白質,有助於提高其營養價值和健康益處。
國際美食中對香辛料的需求增加
孜然在印度、中東和拉丁美洲等地區的傳統美食中發揮著重要作用。隨著世界烹飪體驗的發展,消費者開始接受國際風味,孜然正成為許多混合香辛料的中流砥柱。由於嘗試不同菜餚的趨勢,孜然的消費量急劇增加,尤其是在西方國家。此外,這種香辛料的受歡迎程度超出了家庭廚房的範圍,它經常在餐廳和餐旅服務業中用於改善風味。
孜然價格波動
天氣、農作物產量和供應鏈中斷都會對孜然價格產生重大影響。乾旱和洪水等不利天氣條件對孜然生產產生重大影響,並推高價格。這些價格波動會影響生產者和消費者,並可能破壞市場平衡。此外,孜然市場依賴伊朗、敘利亞和印度等特定地區的生產,使其容易受到自然災害和地緣政治不穩定的影響,加劇價格波動。
潔淨標示和有機產品的成長
隨著消費者健康意識的增強,對天然、有機和潔淨標示產品的需求不斷增加。孜然非常適合這一趨勢,因為它是一種具有公認的健康益處的天然成分。致力於有機孜然和潔淨標示產品的製造商可以利用日益成長的具有健康和環保意識的消費者市場,特別是在北美和歐洲,對有機香辛料的需求迅速成長。此外,孜然可以添加到有機香辛料混合物和保健食品中,以服務這個不斷成長的市場。
重點發展地區地緣政治不穩定
大多數孜然產於容易發生政治不穩定和衝突的國家,例如伊朗、敘利亞和印度。孜然供應鏈可能會因貿易限制、內亂和緊張局勢而中斷,導致價格上漲、缺貨和供應不確定性。例如,孜然的生產和出口受到敘利亞持續衝突的嚴重影響,限制了國際市場的供應。此外,這些地緣政治風險可能會擾亂國際貿易和生產,影響市場穩定。
由於供應鏈中斷以及對生產和分銷的影響,COVID-19 大流行對孜然原料市場產生了重大影響。印度和伊朗等主要孜然產區因關閉和限制而導致種植和收穫延遲,導致孜然產量和供應量整體下降。由於物流困難、勞動力短缺和邊境關閉,孜然向國際市場的運輸受到阻礙。此外,隨著消費者需求在疫情期間發生變化,轉向主食和健康相關產品,孜然和其他香辛料的購買量也發生了變化。然而,隨著法規的放鬆、網路零售的增加以及消費者轉向植物性食品和增強免疫力的食品,包裝食品和保健補充品中對孜然的需求已開始復甦。
整粒孜然種子區隔預計將在預測期內成為最大的
預計整粒孜然種子區隔將佔據孜然原料市場的最大市場佔有率。這是因為孜然最常以整個孜然種子的形式使用,特別是在食品和飲料行業。出於烹飪目的,完整的孜然種子優於磨碎的孜然種子或油樹脂形式的孜然種子。孜然種子用於多種美食,尤其是中東、印度和拉丁美洲美食。此外,在使用時將其研磨或烘烤以獲得最佳風味。在零售香辛料市場,消費者更喜歡購買整粒香辛料,因為它們新鮮且保存期限長,但整粒孜然種子也是首選。
預計食品產業在預測期內年複合成長率最高
孜然原料市場預計將以食品產業中最高的年複合成長率成長。消費者對食品和機能性食品日益成長的需求推動了這種擴張,這些食品提供基本營養以外的健康益處。孜然因其眾所周知的治療功效而非常適合這一趨勢,包括改善新陳代謝、調節血糖值和幫助消化。此外,隨著消費者的健康意識越來越強,特別是在北美和歐洲,營養食品中對孜然等天然植物來源成分的需求不斷成長。
孜然原料市場預計將由以印度為中心的亞太地區(APAC)主導,印度是全球最大的孜然生產國和出口國。全球70%以上的孜然產自印度,古吉拉突邦和拉賈斯坦邦等邦是主要產區。孜然在傳統美食中的廣泛使用,尤其是印度、中東和東南亞的傳統美食中,有助於該地區的主導地位。此外,由於消費者對有機香辛料和營養食品等健康相關產品的需求不斷增加,該地區的孜然消費量也在增加。具有健康意識的消費者以及對孜然功能益處的了解不斷增加也推動了亞太地區市場的發展。
在孜然原料市場,北美地區預計年複合成長率最高。推動該成長的關鍵因素是食品、飲料和營養食品中對天然有機成分的需求不斷成長。美國和加拿大的消費者越來越注重健康,並尋求能夠提供健康益處的機能性食品,例如改善消化、改善新陳代謝和免疫支持。此外,中東和印度美食等民族料理在零售和餐廳通路中的日益普及也推動了孜然的需求。
According to Stratistics MRC, the Global Cumin Ingredient Market is accounted for $1.46 billion in 2024 and is expected to reach $2.09 billion by 2030 growing at a CAGR of 6.1% during the forecast period. Cumin, a popular spice derived from the dried seeds of the Cuminum cyminum plant, is widely used in cooking for its distinct, earthy, and slightly nutty flavour. It is an important ingredient in many international cuisines, especially in Middle Eastern, Mexican, Indian, and Mediterranean dishes. In addition to its culinary uses, cumin is prized for its possible health advantages, which include promoting immunity, reducing inflammation, and assisting with digestion.
According to a study published in the International Journal of Food Sciences and Nutrition, cumin seeds provide approximately 18-20% protein, which contributes to its nutritional value and health benefits.
Increasing spice demand in international cuisines
Cumin plays a crucial role in traditional cooking across diverse regions such as India, the Middle East, and Latin America. Cumin is becoming a mainstay in many spice blends as consumers embrace international flavors as a result of the evolution of global culinary experiences. Cumin consumption is rising dramatically as a result of this trend toward experimenting with different cuisines, particularly in the Western world. Additionally, the popularity of the spice is not just found in home kitchens; it is also frequently used to improve flavor profiles in the food service and hospitality industries.
Fluctuation of cumin prices
The weather, crop yields, and supply chain interruptions all have a significant impact on cumin prices. Unfavorable weather events, like droughts or floods, can have a big impact on cumin crop production and raise prices. This price volatility can impact both producers and consumers and upset the market's equilibrium. Furthermore, because the market is dependent on particular regions for cumin production, such as Iran, Syria, and India, it is vulnerable to natural disasters and geopolitical unrest, which can exacerbate price volatility.
Growth of clean label and organic products
Demand for natural, organic, and clean-label products is rising as consumers health concerns increase. Since cumin is a natural ingredient with well-established health benefits, it fits in nicely with this trend. Manufacturers who concentrate on organic cumin and clean-label goods can capitalize on the expanding market of consumers who are concerned about their health and the environment, especially in North America and Europe, where there is a sharp increase in demand for organic spices. Moreover, this expanding market could also be served by adding cumin to organic spice blends or health food items.
Geopolitical unrest in important developing areas
The majority of cumin is grown in nations that frequently experience political unrest and conflict, such as Iran, Syria, and India. The cumin supply chain may be disrupted by trade restrictions, civil unrest, and tensions, which could result in price increases, shortages, and uncertain supply. For instance, cumin's production and export have been severely impacted by the ongoing conflicts in Syria, which has limited its supply on the international market. Additionally, these geopolitical risks have the potential to affect market stability by interfering with both international trade and production.
Due to the disruption of the supply chain and its effects on production and distribution, the COVID-19 pandemic had a major effect on the market for cumin ingredients. Due to planting and harvesting delays brought on by lockdowns and restrictions in important cumin-producing regions like India and Iran, cumin production and availability have decreased overall. Cumin's transportation to international markets was hampered by logistical difficulties, labor shortages, and border closures. Furthermore, during the pandemic, consumer demand changed, shifting toward necessities and health-related products, which changed how much cumin and other spices were bought. The demand for cumin in packaged foods and health supplements, however, started to rebound as regulations relaxed and internet sales increased, particularly as consumers shifted to plant-based and immune-boosting foods.
The Whole Cumin Seeds segment is expected to be the largest during the forecast period
The whole cumin seed segment is projected to have the largest market share in the cumin ingredient market. This is because cumin, especially in the food and beverage industry, is most often used in the form of whole cumin seeds. For culinary purposes, whole cumin seeds are preferred over ground or oleoresin forms because they retain their essential oils and flavors longer. Many different cuisines use them, but they are particularly common in Middle Eastern, Indian, and Latin American dishes. Moreover, for optimal flavor, they are ground or roasted at the point of use. In the retail spice market, where consumers favor purchasing whole spices due to their freshness and extended shelf life, whole cumin seeds are also well-liked.
The Nutraceuticals segment is expected to have the highest CAGR during the forecast period
The market for cumin ingredients is anticipated to grow at the highest CAGR in the nutraceuticals segment. Growing consumer demand for dietary supplements and functional foods that provide health advantages beyond basic nourishment is fueling this expansion. Cumin fits in nicely with this trend because of its well-known therapeutic benefits, which include improving metabolism, regulating blood sugar levels, and aiding in digestion. Additionally, the need for natural, plant-based ingredients like cumin in nutraceuticals is growing as consumers grow more health conscious, especially in North America and Europe.
The market for cumin ingredients is anticipated to be dominated by the Asia-Pacific (APAC) region, mainly due to India, the world's largest producer and exporter of cumin. Over 70% of the world's cumin is produced in India, where states like Gujarat and Rajasthan are major producers. The widespread use of cumin in traditional cuisines, especially in Indian, Middle Eastern, and Southeast Asian dishes, contributes to the region's dominance. Furthermore, cumin consumption in the area has increased due to the rising consumer demand for health-related products, such as organic spices and nutraceuticals. Health-conscious consumers and growing knowledge of cumin's functional benefits are also helping the APAC market.
In the market for cumin ingredients, the North American region is anticipated to grow at the highest CAGR. A major factor driving this growth is the rising demand for natural and organic ingredients in foods, drinks, and nutraceuticals. Growing health consciousness among consumers in the United States and Canada has led them to seek out functional foods that offer health benefits like better digestion, metabolism, and immune support-all of which cumin offers. Moreover, the demand for cumin is being driven by the growing popularity of ethnic cuisines, such as Middle Eastern and Indian, in both retail and foodservice channels.
Key players in the market
Some of the key players in Cumin Ingredient market include Young Living Essential Oils LLC, EVEREST Food Products Pvt. Ltd., Aashvi Corporation, Terra Inc, NOW Health Group, Inc., Starwest Botanicals, Inc, Essential Oils Company, Hindustan Mint & Agro Products Pvt. Ltd, McCormick & Company Inc, Bart Ingredients Company Ltd., AOS Products Pvt. Ltd., Phoenix Herb Company, Sauer Brands Inc. and Madagascar Spices Company.
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