動物飼料酵母市場、機會、成長動力、產業趨勢分析與預測，2024-2032

Animal Feed Yeast Market, Opportunity, Growth Drivers, Industry Trend Analysis and Forecast, 2024-2032

出版日期: 2024年07月09日 | 出版商:

Global Market Insights Inc. | 英文 345 Pages | 商品交期: 2-3個工作天內

價格

簡介目錄

在畜牧業對高蛋白日糧需求不斷成長的推動下，2024年至2032年全球動物飼料酵母市場複合年成長率將達到5.5%。畜牧農民對動物健康和營養的認知不斷增強，以及全球肉類和乳製品消費量的增加，是這一成長的重要推動因素。

根據聯合國糧食及農業組織 (FAO) 預測，到 2030 年，全球肉類消費量預計每年成長 1.4%，進一步支撐了這一趨勢。將酵母融入動物飼料中可以提高營養價值，促進更好的消化，並增強牲畜的免疫系統，確保動物更健康、更有生產力。這一趨勢在肉類消費率高、畜牧業發達的地區尤其明顯。

整個動物飼料酵母市場根據產品類型、應用和地區進行細分。

在預測期內，水解酵母市場將出現顯著擴張。水解酵母富含蛋白質、胺基酸和胜肽，擴大用於動物飼料中，以提高生長性能和飼料效率。它在改善腸道健康、營養吸收和免疫反應方面的益處正在推動其在畜牧生產者中的採用。對永續和高品質飼料原料的日益關注也支持了水解酵母細分市場的成長，因為它是合成添加劑的天然有效替代品。生產技術的增強和對水解酵母益處的研究不斷增加，進一步提高了其市場佔有率。

到 2032 年，養豬應用領域將在動物飼料酵母市場中佔據顯著佔有率。豬飼料中的酵母補充劑可提高生長率、降低死亡率並提高飼料轉換率，有助於提高養豬業的效率和利潤。此外，對豬肉的需求不斷成長，特別是在亞洲和歐洲，加上對無抗生素生長促進劑的需求，正在推動酵母在豬營養中的應用。

由於完善的畜牧業以及對動物營養和福利的嚴格監管，歐洲動物飼料酵母市場將從2024年到2032年實現可觀的成長。歐洲對永續農業實踐和高品質飼料原料的關注支持在動物飲食中採用酵母。對農業研究和開發的大量投資，加上領先飼料製造商的存在，促進了該地區的創新和產品開發。此外，消費者對有機和天然肉製品的需求不斷成長，推動了基於酵母的飼料添加劑的使用，確保了歐洲牲畜的健康和生產力。

產業生態系統分析
- 價值鏈
- 主要製造商
- 前往市場路線
- 主要經銷商
  - 新的分銷管道
- 全行業利潤率
產業影響力
- 成長動力
  - 天然飼料添加劑的需求不斷成長
  - 關注動物健康與生產力
  - 擴大畜牧業生產
- 市場挑戰
  - 原物料價格波動
  - 消費者感知和意識
- 市場機會
  - 新市場/新應用
  - 成長潛力分析
原料景觀
- 製造趨勢
  - 技術演進
  - 永續製造
    - 綠色實踐
    - 脫碳
- 新原料
- 原物料價格走勢（美元/噸）
法規和市場影響
波特的分析
PESTEL分析

第 4 章：競爭格局

公司市佔率分析
競爭定位矩陣
戰略展望矩陣

第 5 章：市場規模與預測：按產品分類，2021-2032 年

主要趨勢
自溶酵母
水解酵母
乾燥的無活性酵母
酵母培養
活酵母
酵母BETA-葡聚醣
活性乾酵母

第 6 章：市場規模與預測：按應用分類，2021-2032 年

主要趨勢
家禽
- 肉雞
- 層
- 土耳其
- 其他
豬
- 起動機
- 種植者
- 母豬
牛
- 乳製品
- 小牛
- 其他
水產養殖
- 鮭魚
- 鱒魚
- 蝦
- 鯉魚
- 其他
寵物食品
馬科
其他

第 7 章：市場規模與預測：按地區分類，2021-2032 年

主要趨勢
北美洲
- 美國
- 加拿大
歐洲
- 德國
- 英國
- 法國
- 義大利
- 西班牙
- 俄羅斯
- 歐洲其他地區
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 澳洲
- 馬來西亞
- 印尼
- 亞太地區其他地區
拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
- 拉丁美洲其他地區
MEA
- 沙烏地阿拉伯
- 阿拉伯聯合大公國
- 南非
- MEA 的其餘部分

第 8 章：公司簡介

ADM
Leiber GmbH
Lallemand Animal Nutrition
Hanseatic Agri GmbH
Lesaffre Group
Angel yeast
Alltech
Biorigin
Kemin

簡介目錄

Product Code: 4627

Global Animal Feed Yeast Market will experience a 5.5% CAGR from 2024 to 2032, driven by the increasing demand for high-protein diets in animal husbandry. The growing awareness of animal health and nutrition among livestock farmers and the rising consumption of meat and dairy products globally are significant contributors to this growth.

According to the Food and Agriculture Organization (FAO), global meat consumption is expected to rise by 1.4% annually through 2030, further supporting this trend. The integration of yeast in animal feed enhances the nutritional value, promotes better digestion, and boosts the immune system of livestock, ensuring healthier and more productive animals. This trend is particularly evident in regions with high meat consumption rates and robust livestock industries.

The overall animal feed yeast market is segmented based on product type, application, and region.

The hydrolyzed yeast segment will witness significant expansion during the forecast period. Hydrolyzed yeast, rich in proteins, amino acids, and peptides, is increasingly used in animal feed to enhance growth performance and feed efficiency. Its benefits in improving gut health, nutrient absorption, and immune response are driving its adoption among livestock producers. The rising focus on sustainable and high-quality feed ingredients also supports the growth of the hydrolyzed yeast segment, as it is a natural and effective alternative to synthetic additives. Enhanced production technologies and increasing research into the benefits of hydrolyzed yeast further boost its market presence.

The swine application segment will capture a notable share of the animal feed yeast market by 2032. The swine industry, crucial for global meat production, increasingly relies on yeast-based feed additives to improve the health and productivity of pigs. Yeast supplements in swine feed enhance growth rates, reduce mortality, and improve feed conversion ratios, contributing to more efficient and profitable pig farming. Additionally, the rising demand for pork, particularly in Asia and Europe, coupled with the need for antibiotic-free growth promoters, is driving the adoption of yeast in swine nutrition.

Europe animal feed yeast market will achieve commendable growth from 2024 to 2032, owing to a well-established livestock industry and stringent regulations on animal nutrition and welfare. Europe's focus on sustainable farming practices and high-quality feed ingredients supports the adoption of yeast in animal diets. Significant investments in agricultural research and development, coupled with the presence of leading feed manufacturers, foster innovation and product development in the region. Furthermore, rising consumer demand for organic and natural meat products drives the use of yeast-based feed additives, ensuring the health and productivity of livestock in Europe.

Chapter 1 Methodology and Scope

1.1 Market scope and definition
1.2 Base estimates and calculations
1.3 Forecast calculation
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Data mining sources
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry 360° synopsis

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Value chain
- 3.1.2 Key manufacturers
- 3.1.3 Go to market routes
- 3.1.4 Key distributors
  - 3.1.4.1 New distribution channels
- 3.1.5 Profit margins across the industry
3.2 Industry impact forces
- 3.2.1 Growth drivers
  - 3.2.1.1 Rising demand for natural feed additives
  - 3.2.1.2 Focus on animal health and productivity
  - 3.2.1.3 Expansion of livestock production
- 3.2.2 Market challenges
  - 3.2.2.1 Fluctuating raw material prices
  - 3.2.2.2 Consumer perception and awareness
- 3.2.3 Market opportunities
  - 3.2.3.1 New markets/applications
  - 3.2.3.2 Growth potential analysis
3.3 Raw material landscape
- 3.3.1 Manufacturing trends
  - 3.3.1.1 Technology evolution
  - 3.3.1.2 Sustainable manufacturing
    - 3.3.1.2.1 Green practices
    - 3.3.1.2.2 Decarbonization
- 3.3.2 New raw materials
- 3.3.3 Raw material pricing trends (USD/Ton)
3.4 Regulations and market impact
3.5 Porter's analysis
3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Product, 2021-2032 (USD Million, Kilo Tons)

5.1 Key trends
5.2 Autolyzed yeast
5.3 Hydrolysed yeast
5.4 Dried Inactive yeast
5.5 Yeast culture
5.6 Live yeast
5.7 Yeast Beta-Glucan
5.8 Active dry yeast

Chapter 6 Market Size and Forecast, By Application, 2021-2032 (USD Million, Kilo Tons)

6.1 Key trends
6.2 Poultry
- 6.2.1 Broiler
- 6.2.2 Layer
- 6.2.3 Turkey
- 6.2.4 Others
6.3 Swine
- 6.3.1 Starter
- 6.3.2 Grower
- 6.3.3 Sow
6.4 Cattle
- 6.4.1 Dairy
- 6.4.2 Calf
- 6.4.3 Others
6.5 Aquaculture
- 6.5.1 Salmon
- 6.5.2 Trouts
- 6.5.3 Shrimps
- 6.5.4 Carp
- 6.5.5 Others
6.6 Pet food
6.7 Equine
6.8 Others

Chapter 7 Market Size and Forecast, By Region, 2021-2032 (USD Million, Kilo Tons)

7.1 Key trends
7.2 North America
- 7.2.1 U.S.
- 7.2.2 Canada
7.3 Europe
- 7.3.1 Germany
- 7.3.2 UK
- 7.3.3 France
- 7.3.4 Italy
- 7.3.5 Spain
- 7.3.6 Russia
- 7.3.7 Rest of Europe
7.4 Asia Pacific
- 7.4.1 China
- 7.4.2 India
- 7.4.3 Japan
- 7.4.4 South Korea
- 7.4.5 Australia
- 7.4.6 Malaysia
- 7.4.7 Indonesia
- 7.4.8 Rest of Asia Pacific
7.5 Latin America
- 7.5.1 Brazil
- 7.5.2 Mexico
- 7.5.3 Argentina
- 7.5.4 Rest of Latin America
7.6 MEA
- 7.6.1 Saudi Arabia
- 7.6.2 UAE
- 7.6.3 South Africa
- 7.6.4 Rest of MEA