市場調查報告書
商品編碼
1544818
新鮮蔬菜市場、機會、成長動力、產業趨勢分析與預測,2024-2032Fresh Vegetables Market, Opportunity, Growth Drivers, Industry Trend Analysis and Forecast, 2024-2032 |
在消費者健康飲食意識不斷增強、農業技術進步以及加工蔬菜產品需求激增的推動下,預計 2024 年至 2032 年全球新鮮蔬菜市場複合年成長率將達到 6%。注重健康的消費者越來越青睞有機食品,從而拉動了需求。隨著飲食習慣的轉變和營養成為焦點,新鮮蔬菜在全球家庭和食品加工行業中變得至關重要。
此外,公司收購和企業間交易數量的增加進一步推動了市場成長。例如,2024 年 8 月,GrubMarket 完成了對 Best Oriental Produce 的收購,這是一家位於加州弗農的公司,專門從事新鮮農產品。 Best Oriental Produce 擁有 700 公頃的農場,橫跨加州和墨西哥,全年種植一流的蔬菜。
新鮮蔬菜產業按蔬菜類型、最終用途、配銷通路和地區進行細分。
在蔬菜類型中,蔥屬蔬菜領域預計將顯著成長。蔥屬蔬菜,包括洋蔥、大蒜、韭菜和細香蔥,因其獨特的風味和健康優勢而聞名。它們越來越受歡迎,源自於其豐富的營養成分,包括維生素和抗氧化劑,以及烹飪的多功能性。消費者對天然和有機食品日益成長的偏好進一步放大了這種需求。
食品加工產業極大地推動了市場前景。對簡便食品和即食食品的需求導致食品加工中新鮮蔬菜的使用量激增。這些加工蔬菜在湯、醬汁、點心和冷凍食品的製作中發揮關鍵作用,滿足了消費者對快速而營養的膳食的需求。此外,食品加工技術和保存方法的進步不僅提高了這些蔬菜的品質和保存期限,還刺激了市場成長。
從2024年到2032年,歐洲新鮮蔬菜市場將大幅成長。該地區先進的農業實踐、對新鮮有機農產品的需求增加以及對永續發展的承諾是關鍵驅動力。歐洲消費者越來越優先考慮本地採購的優質蔬菜,這一趨勢受到政府倡導永續農業和減少食物浪費的政策的推動。歐洲成熟的供應鏈和充滿活力的食品加工業進一步放大了市場成長。此外,對農業技術和研究的持續投資標誌著對歐洲新鮮蔬菜市場創新和擴張的承諾。
Global Fresh Vegetables Market is forecasted to register a 6% CAGR from 2024 to 2032, driven by increasing consumer awareness of healthy eating, advancements in agricultural technologies, and a surge in demand for processed vegetable products. Health-conscious consumers are increasingly favoring organic foods, driving up demand. As dietary habits shift and nutrition takes center stage, fresh vegetables are becoming essential in households and food processing industries globally.
Moreover, the rising number of company acquisitions and inter-business deals are further propelling market growth. For example, in August 2024, GrubMarket finalized its acquisition of Best Oriental Produce, a company based in Vernon, CA, specializing in fresh produce. Best Oriental Produce boasts a 700-hectare farming operation spanning California and Mexico, cultivating top-notch vegetables year-round.
The Fresh Vegetables Industry is segmented by vegetable type, end-use, distribution channel, and region.
Among vegetable types, the allium vegetables segment is set for notable growth. Allium vegetables, encompassing onions, garlic, leeks, and chives, are celebrated for their unique flavors and health advantages. Their rising popularity stems from their rich nutritional profile, including vitamins and antioxidants, and their culinary versatility. This demand is further amplified by a growing consumer inclination towards natural and organic foods.
The food processing sector significantly drives the market outlook. The demand for convenience and ready-to-eat foods has led to a surge in the use of fresh vegetables in food processing. These processed vegetables play a pivotal role in crafting soups, sauces, snacks, and frozen items, catering to consumers' desires for quick yet nutritious meals. Furthermore, advancements in food processing technologies and preservation methods are not only enhancing the quality and shelf life of these vegetables but also spurring market growth.
From 2024 to 2032, the Europe Fresh Vegetables Market is set for substantial growth. The region's advanced agricultural practices, heightened demand for fresh and organic produce, and commitment to sustainability are key drivers. European consumers increasingly prioritize locally sourced, premium vegetables, a trend bolstered by government policies advocating sustainable farming and food waste reduction. Europe's established supply chains and a vibrant food processing industry further amplify market growth. Additionally, ongoing investments in agricultural technology and research signal a commitment to innovation and expansion in the European fresh vegetables market.