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市場調查報告書

商品編碼

1544820

醋市場、機會、成長動力、產業趨勢分析與預測，2024-2032

Vinegar Market, Opportunity, Growth Drivers, Industry Trend Analysis and Forecast, 2024-2032

出版日期: 2024年07月10日 | 出版商:

Global Market Insights Inc. | 英文 200 Pages | 商品交期: 2-3個工作天內

價格

簡介目錄

預計 2024 年至 2032 年，全球醋市場將以 4.6% 的複合年成長率成長，這主要歸功於醋口味和類型的創新，以及對功能性食品的需求不斷成長。隨著消費者越來越尋求多樣化和獨特的風味特徵，醋生產商正在透過擴大其產品範圍來應對。此外，人們對功能性食品（具有健康益處的食品）的興趣日益高漲，也增加了將口味與營養價值結合的醋產品的需求。

這種雙重關注不僅吸引了注重健康的消費者，也刺激了進一步的產品創新，推動了市場成長。例如，2024 年 3 月，Apeal World 推出了第三種口味：有機檸檬和薄荷。這款新的即飲產品由蘇打水、有機蘋果醋和永續來源的香料混合而成，具有清爽、濃鬱的味道。這些介紹凸顯了市場參與者如何使其產品線多樣化，以滿足不斷變化的消費者口味，尤其是尋求美味和方便選擇的注重健康的消費者。

食醋市場根據產品類型、來源、風味、配銷通路、應用和地區進行分類。

2024 年至 2032 年期間，白醋細分市場將經歷顯著成長。其多功能性和廣泛的應用範圍推動了這一成長。白醋以其中性風味和高酸度而聞名，是烹飪、食物保存和清潔的首選。它的價格實惠且易於獲取，使其成為家庭和工業必需品。此外，其對食品安全和延長保存期限的貢獻進一步鞏固了其市場主導地位。

由於醋在烹飪應用和食品保存中的關鍵作用，食品和飲料最終用戶領域有望獲得巨大收益。醋在調味品、醬汁、醃料和醃製溶液中的存在凸顯了該領域的高需求。它增強風味和延長保存期限的能力使其成為食品生產的基石。隨著食品和飲料行業的發展，對醋的需求也在不斷成長，擴大了其市場佔有率。

從 2024 年到 2032 年，北美醋產業將顯著成長。這種擴張是由醋在食品和飲料應用中的普遍使用以及消費者對健康和保健的日益關注所推動的。該地區豐富的烹飪傳統和對蘋果酒和香醋等多種醋的熱愛鞏固了其市場領導地位。此外，自製和手工產品的蓬勃發展進一步推動了這種成長。鑑於這些動態，北美成為全球醋市場的關鍵參與者。

產業生態系統分析
- 價值鏈
- 主要製造商
- 前往市場路線
- 主要經銷商
  - 新的分銷管道
- 全行業利潤率
產業影響力
- 成長動力
- 市場挑戰
- 市場機會
  - 新市場/新應用
  - 成長潛力分析
原料景觀
- 製造趨勢
  - 技術演進
  - 永續製造
    - 綠色實踐
    - 脫碳
- 新原料
- 價格趨勢（美元/噸）
法規和市場影響
波特的分析
PESTEL分析

第 4 章：競爭格局

公司市佔率分析
競爭定位矩陣
戰略展望矩陣

第 5 章：市場規模與預測：依產品類型，2021-2032 年

白醋主要趨勢
蘋果醋
香醋
紅酒醋
米醋
壽司醋
其他

第 6 章：市場規模與預測：按來源分類，2021-2032 年

主要趨勢
有機的
合成的

第 7 章：市場規模與預測：依口味，2021-2032 年

主要趨勢
原味/傳統醋
香草醋
水果醋
其他

第 8 章：市場規模與預測：按配銷通路，2021-2032 年

主要趨勢
企業對企業
- 批發和散裝供應商
- 食品製造商
- 工業和商業清潔供應商
B2
- 超級市場和大賣場
- 便利商店
- 網路零售
- 其他

第 9 章：市場規模與預測：按應用分類，2021-2032 年

主要趨勢
食品飲料業
家庭
醫療及製藥
化妝品和個人護理
其他

第 10 章：市場規模與預測：按地區分類，2021-2032 年

主要趨勢
北美洲
- 美國
- 加拿大
歐洲
- 德國
- 英國
- 法國
- 西班牙
- 義大利
- 歐洲其他地區
亞太地區
- 中國
- 日本
- 印度
- 澳洲
- 韓國
- 印尼
- 馬來西亞
- 亞太地區其他地區
拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
- 拉丁美洲其他地區
MEA
- 南非
- 沙烏地阿拉伯
- 阿拉伯聯合大公國
- 埃及
- MEA 的其餘部分

第 11 章：公司簡介

De Nigris
Australian Vinegar
Carl Kuhne KG (GmbH and Co.)
Mizkan America Inc
The Kraft Heinz Company
ACETUM S.p.A.
Fleischmann's Vinegar Company, Inc.
Shanxi Shuita Vinegar Co., Ltd.
Burg Groep B.V.
Aspall Cyder Ltd.
Marukan Vinegar (U.S.A) Inc.
Castelo Alimentos S/A
Eden Foods, Inc.
Galletti S.n.c
Charbonneaux-Brabant S.A.

簡介目錄

Product Code: 7009

Global vinegar market is projected to grow at a 4.6% CAGR over 2024-2032, largely attributed to innovations in vinegar flavors and types, alongside a rising demand for functional foods. As consumers increasingly seek out diverse and unique flavor profiles, vinegar producers are responding by broadening their offerings. Furthermore, the surging interest in functional foods-those that offer health benefits-has intensified the demand for vinegar products that marry taste with nutritional value.

This dual focus not only attracts health-conscious consumers but also spurs further product innovation, propelling market growth. For example, in March 2024, Apeal World introduced its third flavor, Organic Lemon and Mint. This new ready-to-drink variant, a blend of sparkling water, organic apple cider vinegar, and sustainably sourced spices, boasts a refreshing, zesty flavor. Such introductions highlight how market players are diversifying their product lines to meet evolving consumer tastes, especially among health-conscious consumers seeking flavorful and convenient options.

The vinegar market is categorized based on product type, source, flavor, distribution channel, application, and region.

Throughout 2024-2032, the white vinegar segment is set to experience significant growth. Its versatility and broad application range fuel this rise. Known for its neutral flavor and high acidity, white vinegar is a go-to for cooking, food preservation, and cleaning. Its affordability and easy availability make it a household and industrial staple. Moreover, its contributions to food safety and shelf life extension further solidify its market dominance.

The food and beverage end-user segment is poised to see substantial gains, thanks to vinegar's pivotal role in culinary applications and food preservation. Vinegar's presence in dressings, sauces, marinades, and pickling solutions underscores its high demand in this sector. Its ability to enhance flavors and prolong shelf life makes it a cornerstone in food production. As the food and beverage industry evolves, so too will the demand for vinegar, bolstering its market share.

From 2024 to 2032, the North America vinegar industry is set for notable growth. This expansion is driven by vinegar's prevalent use in food and beverage applications and a rising consumer focus on health and wellness. The region's rich culinary traditions and a penchant for diverse vinegar types-like apple cider and balsamic-solidify its market leadership. Moreover, the surging trend towards homemade and artisanal products further propels this growth. Given these dynamics, North America stands out as a key player in the global vinegar market.

Chapter 1 Methodology and Scope

1.1 Market scope and definition
1.2 Base estimates and calculations
1.3 Forecast calculation
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry 360° synopsis

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Value chain
- 3.1.2 Key manufacturers
- 3.1.3 Go to market routes
- 3.1.4 Key distributors
  - 3.1.4.1 New distribution channels
- 3.1.5 Profit margins across the industry
3.2 Industry impact forces
- 3.2.1 Growth drivers
- 3.2.2 Market challenges
- 3.2.3 Market opportunities
  - 3.2.3.1 New markets/applications
  - 3.2.3.2 Growth potential analysis
3.3 Raw material landscape
- 3.3.1 Manufacturing trends
  - 3.3.1.1 Technology evolution
  - 3.3.1.2 Sustainable manufacturing
    - 3.3.1.2.1 Green practices
    - 3.3.1.2.2 Decarbonization
- 3.3.2 New raw materials
- 3.3.3 Pricing trends (USD/Ton)
  - 3.3.3.1 North America
  - 3.3.3.2 Europe
  - 3.3.3.3 Asia Pacific
  - 3.3.3.4 Latin America
  - 3.3.3.5 Middle East and Africa
3.4 Regulations and market impact
3.5 Porter's analysis
3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Product Type, 2021-2032 (USD Billion, Kilo Tons)

5.1 Key trends white vinegar
5.2 Apple cider vinegar
5.3 Balsamic vinegar
5.4 Red wine vinegar
5.5 Rice vinegar
5.6 Sushi vinegar
5.7 Others

Chapter 6 Market Size and Forecast, By Source, 2021-2032 (USD Billion, Kilo Tons)

6.1 Key trends
6.2 Organic
6.3 Synthetic

Chapter 7 Market Size and Forecast, By Flavour, 2021-2032 (USD Billion, Kilo Tons)

7.1 Key trends
7.2 Plain/traditional vinegar
7.3 Herb-infused vinegar
7.4 Fruit-infused vinegar
7.5 Other

Chapter 8 Market Size and Forecast, By Distribution Channel, 2021-2032 (USD Billion, Kilo Tons)

8.1 Key trends
8.2 B2B
- 8.2.1 Wholesale and bulk suppliers
- 8.2.2 Food manufacturers
- 8.2.3 Industrial and commercial cleaning suppliers
8.3 B2
- 8.3.1 Supermarkets and hypermarkets
- 8.3.2 Convenience stores
- 8.3.3 Online retail
- 8.3.4 Others

Chapter 9 Market Size and Forecast, By Application, 2021-2032 (USD Billion, Kilo Tons)

9.1 Key trends
9.2 Food and beverage industry
9.3 Household
9.4 Medical and pharmaceuticals
9.5 Cosmetics and personal care
9.6 Others

Chapter 10 Market Size and Forecast, By Region, 2021-2032 (USD Billion, Kilo Tons)

10.1 Key trends
10.2 North America
- 10.2.1 U.S.
- 10.2.2 Canada
10.3 Europe
- 10.3.1 Germany
- 10.3.2 UK
- 10.3.3 France
- 10.3.4 Spain
- 10.3.5 Italy
- 10.3.6 Rest of Europe
10.4 Asia Pacific
- 10.4.1 China
- 10.4.2 Japan
- 10.4.3 India
- 10.4.4 Australia
- 10.4.5 South Korea
- 10.4.6 Indonesia
- 10.4.7 Malaysia
- 10.4.8 Rest of Asia Pacific
10.5 Latin America
- 10.5.1 Brazil
- 10.5.2 Mexico
- 10.5.3 Argentina
- 10.5.4 Rest of Latin America
10.6 MEA
- 10.6.1 South Africa
- 10.6.2 Saudi Arabia
- 10.6.3 UAE
- 10.6.4 Egypt
- 10.6.5 Rest of MEA