牛肉萃取物市場、機會、成長動力、產業趨勢分析與預測，2024-2032

預計 2024 年至 2032 年間，牛肉萃取物市場規模將以 5.4% 的複合年成長率成長，這主要是由於其在食品和飲料（F 和 B）領域的各種應用的推動。牛肉萃取物作為調味料、調味料以及湯和醬汁的基本成分發揮關鍵作用。其濃縮的牛肉風味不僅增強了眾多烹飪產品的口味，而且鞏固了其在商業食品生產和家庭廚房中的重要性。

對簡便食品和即食食品的需求激增正在推動市場擴張。報告顯示，到 2022 年，全球約 88% 的人口喜歡即食食品。隨著現代生活方式變得越來越忙碌，人們對快速、方便的飲食解決方案的需求與日俱增。為此，牛肉萃取物能夠在不延長烹飪時間的情況下提供濃鬱的肉味，進一步使其成為旨在滿足這一需求的製造商的首選。

整個產業分為形式、應用、最終用途和地區。

化妝品行業應用領域的牛肉提取物市場預計將在 2024 年至 2032 年間成長。這些牛肉萃取物以其豐富的蛋白質和氨基酸而聞名，因其增強皮膚水合作用、改善彈性和抗衰老特性等功效而受到追捧。

就最終用途而言，食品製造領域的牛肉萃取物市場預計從2024 年到2032 年將出現顯著的複合年成長率。 。牛肉萃取物具有令人尊敬的提供濃鬱肉味的能力，使其成為各種產品的首選，包括湯、醬汁、肉汁和即食食品。

歐洲牛肉萃取物產業預計從 2024 年到 2032 年將顯著擴張。利用牛肉萃取物增強風味的傳統歐洲菜餚（例如經典湯料和醬汁）越來越受歡迎，這將促進該地區市場的成長。

目錄

第 1 章：方法與範圍

第 2 章：執行摘要

第 3 章：牛肉萃取物產業洞察

• 產業生態系統分析
  • 原料分析
  • 製造商
  • 最終用途分析
  • 利潤率分析
  • 供應商矩陣
• 原料分析
• 技術景觀
• 監管環境
  • 北美洲
  • 歐洲
  • 亞太地區
  • 拉丁美洲
  • MEA
• 定價分析
  • 北美洲
  • 歐洲
  • 亞太地區
  • 拉丁美洲
  • 中東和非洲
  • 成本結構分析，2023 年
• 產業影響力
  • 成長動力
    • 對天然香料的需求不斷增加
    • 即食食品的增加
    • 擴大食品和飲料業
  • 產業陷阱與挑戰
    • 健康問題與飲食轉變
• 創新和永續發展
• 2023 年成長潛力分析
• 波特分析
  • 產業競爭
  • 買家力量
  • 供應商實力
  • 新進入者的威脅
  • 替代品的威脅
• PESTEL分析

第 4 章：競爭格局

• 介紹
• 公司矩陣分析
• 全球公司市佔率分析
  • 公司市佔率分析（按地區）
• 競爭定位矩陣
• 戰略儀表板

第 5 章：牛肉萃取物市場規模與預測：依表格 2021 - 2032

• 主要形式趨勢
• 液體牛肉萃取物
• 牛肉萃取物粉

第 6 章：牛肉萃取物市場規模與預測：按應用分類 2021 - 2032

• 主要應用趨勢
• 食品飲料業
• 醫藥行業
• 化妝品產業

第 7 章：牛肉萃取物市場規模與預測：依最終用途 2021 - 2032

• 主要最終用途產業趨勢
• 家庭/消費者用途
• 餐飲服務業
• 食品製造

第 8 章：牛肉萃取物市場規模與預測：按地區 2021 - 2032

• 主要動向：按地區
• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 英國
  • 法國
  • 西班牙
  • 義大利
  • 荷蘭
  • 波蘭
  • 俄羅斯
• 亞太地區
  • 中國
  • 日本
  • 印度
  • 澳洲
  • 韓國
  • 印尼
  • 泰國
• 拉丁美洲
  • 巴西
  • 墨西哥
  • 阿根廷
• MEA
  • 南非
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國

第 9 章：公司簡介

• Colin Ingredients
• Carnad Natural Taste
• Diana Group
• PT Foodex Inti Ingredients
• Givaudan
• JBS S.A.
• Maverick Biosciences Pty Ltd
• Nippon Ham Group
• Titan Biotech Limited
• Proliant Biologicals, LLC
• Kanegrade Ltd
• A. Costantino and C. S.P.A
• Abbexa Ltd
• Alpha Biosciences, Inc.
• BD Biosciences

Beef extract market size is anticipated to grow at a 5.4% CAGR between 2024 and 2032 driven largely by its varied applications in the food and beverage (F and B) sector. Beef extract plays a pivotal role as a flavoring agent, seasoning, and foundational component for soups and sauces. Its concentrated beef flavor not only enhances the taste profile of numerous culinary products but also solidifies its importance in both commercial food production and home kitchens.

The surge in demand for convenience foods and ready-to-eat meals is propelling the market expansion. Reports indicate that in 2022, approximately 88% of the global population favored ready-to-eat meals. As modern lifestyles become busier, there is a growing appetite for quick, convenient meal solutions. To that end, beef extract offers the ability to deliver a rich, meaty flavor without prolonged cooking times, further positioning it as a prime choice for manufacturers aiming to cater to this demand.

The overall industry is segmented into form, application, end use, and region.

Beef extract market from the cosmetic industry application segment is poised to grow between 2024 and 2032. This is driven by the rising use of beef-derived peptides and extracts in skincare and beauty products. These beef extracts, known for their protein and amino acid richness, are sought after for benefits like enhanced skin hydration, improved elasticity, and anti-aging properties.

With respect to end use, the beef extract market from the food manufacturing segment is set to witness a significant CAGR from 2024 to 2032. This is due to the surging demand for flavor enhancers and umami-rich components in processed foods. Beef extract boasts of an esteemed ability to deliver a deep, meaty flavor, making it a preferred choice for a variety of products, spanning soups, sauces, gravies, and ready-to-eat meals.

Europe beef extract industry is expected to accrue notable expansion from 2024 to 2032. The growth is attributed to the increasing focus on premium and artisanal food products, which often emphasize rich, authentic flavors. The rise in the popularity of traditional European dishes that utilize beef extracts for enhanced flavor profiles, such as classic stocks and sauces will add to the regional market growth.

Table of Contents

Chapter 1 Methodology and Scope

• 1.1 Market scope and definition
• 1.2 Base estimates and workings
• 1.3 Forecast parameters
• 1.4 Data Sources
  • 1.4.1 Primary
  • 1.4.2 Data mining sources
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Beef Extract industry 360º synopsis, 2021 - 2032
• 2.2 Business trends
• 2.3 Form trends
• 2.4 Application trends
• 2.5 End use trends
• 2.6 Regional trends

Chapter 3 Beef Extract Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Raw material analysis
  • 3.1.2 Manufacturers
  • 3.1.3 End use analysis
  • 3.1.4 Profit margin analysis
  • 3.1.5 Vendor matrix
• 3.2 Raw material analysis
• 3.3 Technology landscape
• 3.4 Regulatory landscape
  • 3.4.1 North America
  • 3.4.2 Europe
  • 3.4.3 APAC
  • 3.4.4 Latin America
  • 3.4.5 MEA
• 3.5 Pricing analysis
  • 3.5.1 North America
  • 3.5.2 Europe
  • 3.5.3 Asia Pacific
  • 3.5.4 Latin America
  • 3.5.5 Middle East and Africa
  • 3.5.6 Cost structure analysis, 2023
• 3.6 Industry impact forces
  • 3.6.1 Growth drivers
    • 3.6.1.1 Increasing Demand for Natural Flavors
    • 3.6.1.2 Rise in Ready-to-Eat Meals
    • 3.6.1.3 Expanding Food and Beverage Industry
  • 3.6.2 Industry pitfalls and challenges
    • 3.6.2.1 Health Concerns and Dietary Shifts
• 3.7 Innovation and sustainability
• 3.8 Growth potential analysis, 2023
• 3.9 Porters Analysis
  • 3.9.1 Industry rivalry
  • 3.9.2 Buyer power
  • 3.9.3 Supplier power
  • 3.9.4 Threat of new entrants
  • 3.9.5 Threat of substitutes
• 3.10 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

• 4.1 Introduction
• 4.2 Company matrix analysis, 2023
• 4.3 Global company market share analysis, 2023
  • 4.3.1 Company market share analysis, by region, 2023
    • 4.3.1.1 North America
    • 4.3.1.2 Europe
    • 4.3.1.3 Asia Pacific
    • 4.3.1.4 Latin America
    • 4.3.1.5 Middle East and Africa
• 4.4 Competitive positioning matrix
• 4.5 Strategy dashboard

Chapter 5 Beef Extract Market Size and Forecast, By Form 2021 - 2032

• 5.1 Key form trends
• 5.2 Liquid Beef Extracts
• 5.3 Powdered Beef Extracts

Chapter 6 Beef Extract Market Size and Forecast, By Application 2021 - 2032

• 6.1 Key Application trend
• 6.2 Food and Beverage Industry
• 6.3 Pharmaceutical Industry
• 6.4 Cosmetic Industry

Chapter 7 Beef Extract Market Size and Forecast, By End use 2021 - 2032

• 7.1 Key end-use industry trends
• 7.2 Household/Consumer Use
• 7.3 Food Service Industry
• 7.4 Food Manufacturing

Chapter 8 Beef Extract Market Size and Forecast, By Region 2021 - 2032

• 8.1 Key trends, by region
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 France
  • 8.3.4 Spain
  • 8.3.5 Italy
  • 8.3.6 Netherlands
  • 8.3.7 Poland
  • 8.3.8 Russia
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 Japan
  • 8.4.3 India
  • 8.4.4 Australia
  • 8.4.5 South Korea
  • 8.4.6 Indonesia
  • 8.4.7 Thailand
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
  • 8.5.3 Argentina
• 8.6 MEA
  • 8.6.1 South Africa
  • 8.6.2 Saudi Arabia
  • 8.6.3 UAE

Chapter 9 Company Profiles

• 9.1 Colin Ingredients
• 9.2 Carnad Natural Taste
• 9.3 Diana Group
• 9.4 PT Foodex Inti Ingredients
• 9.5 Givaudan
• 9.6 JBS S.A.
• 9.7 Maverick Biosciences Pty Ltd
• 9.8 Nippon Ham Group
• 9.9 Titan Biotech Limited
• 9.10 Proliant Biologicals, LLC
• 9.11 Kanegrade Ltd
• 9.12 A. Costantino and C. S.P.A
• 9.13 Abbexa Ltd
• 9.14 Alpha Biosciences, Inc.
• 9.15 BD Biosciences