蘑菇罐頭市場、機會、成長動力、產業趨勢分析與預測，2024-2032

在食品服務業需求不斷成長的推動下，全球蘑菇罐頭市場預計 2024 年至 2032 年間將以 5.1% 的複合年成長率擴張。隨著消費者偏好的變化以及對方便和即用食品的日益青睞，罐裝蘑菇已成為許多食品企業的主要成分。根據美國餐廳協會的報告，60% 的消費者更有可能選擇提供方便且即食食品的餐廳。易於儲存、保存期限長且品質穩定，使其成為餐廳、自助餐廳和其他食品服務提供者的有吸引力的選擇。此外，全球美食中蘑菇菜餚的成長趨勢進一步促進了市場成長。整個蘑菇罐頭產業根據產品類型、形式、最終用途、配銷通路和地區進行細分。

到 2032 年，香菇領域預計將在罐裝蘑菇市場中佔據重要佔有率。植物性飲食的日益普及以及對營養和低熱量食品選擇的需求正在推動香菇的採用。此外，優質和異國風味食品的全球市場不斷擴大，促進了該細分市場的成長，罐裝香菇成為消費者和廚師的首選。

在預測期內，食品服務領域的蘑菇罐頭市場將大幅成長。隨著越來越多的消費者外出用餐或選擇外賣，對蘑菇罐頭等快速準備的優質食材的需求正在上升。食品服務業轉向提供多樣化且注重健康的菜單，導致蘑菇的使用增加，蘑菇以其多功能性和營養價值而聞名。此外，罐裝蘑菇的便利性和成本效益使其成為大規模食品經營的理想原料，有助於該領域的強勁擴張。

在完善的食品加工部門、消費者對簡便食品的強勁需求以及傳統和現代美食中對蘑菇的高度偏好的支持下，歐洲蘑菇罐頭行業將在 2024 年至 2032 年取得顯著成長。該地區嚴格的食品安全法規和品質標準確保了蘑菇罐頭產品的優質品質，從而贏得了消費者的信任。此外，領先的食品加工公司的存在以及食品包裝和保存技術的持續創新進一步加強了歐洲市場的成長，使其成為蘑菇罐頭生產和消費的關鍵地區。

目錄

第 1 章：方法與範圍

第 2 章：執行摘要

第 3 章：產業洞察

• 產業生態系統分析
  • 主要製造商
  • 經銷商
  • 全行業利潤率
• 產業影響力
  • 成長動力
  • 市場挑戰
  • 市場機會
    • 新機遇
    • 成長潛力分析
• 原料景觀
  • 製造趨勢
  • 技術演進
    • 永續製造
      • 綠色實踐
      • 脫碳
  • 原料的永續性
  • 價格趨勢（美元/噸），2021 - 2032
• 法規和市場影響
• 波特的分析
• PESTEL分析

第 4 章：競爭格局

• 公司市佔率分析
• 競爭定位矩陣
• 戰略展望矩陣

第 5 章：市場規模與預測：依產品類型，2021-2032 年

• 主要趨勢
• 菇
• 香菇
• 平菇
• 其他（例如，cremini、portobello、enoki）

第 6 章：市場規模與預測：按形式分類，2021-2032 年

• 主要趨勢
• 切片
• 所有的
• 碎片和莖

第 7 章：市場規模與預測：依最終用途，2021-2032 年

• 主要趨勢
• 家庭
• 餐飲服務
• 工業的

第 8 章：市場規模與預測：按配銷通路分類，2021-2032 年

• 主要趨勢
• 超級市場和大賣場
• 便利商店
• 網路零售商
• 專賣店
• 其他（例如批發和非傳統管道）

第 9 章：市場規模與預測：按地區分類，2021-2032 年

• 主要趨勢
• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 英國
  • 法國
  • 義大利
  • 西班牙
  • 歐洲其他地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 澳洲
  • 亞太地區其他地區
• 拉丁美洲
  • 巴西
  • 墨西哥
  • 阿根廷
  • 拉丁美洲其他地區
• MEA
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國
  • 南非
  • MEA 的其餘部分

第 10 章：公司簡介

• B and G Foods, Inc.
• CNC Exotic Mushrooms
• Dhruv Agro
• Giorgio Fresh Co.
• Greenyard
• Hirano Mushroom LLC
• Modernmush
• Monaghan Mushrooms
• Monterey Mushrooms Inc
• Muniraj Mushroom Farm
• OKECHAMP SA
• Om Organic Mushroom Nutrition
• Pan's Mushroom Jerky
• Prochamp
• Real Mushrooms
• The Mushroom Company

The Global Canned Mushroom Market is expected to expand at a 5.1% CAGR between 2024 and 2032, driven by increasing demand from the food service industry. With changing consumer preferences and a rising inclination towards convenient and ready-to-use food products, canned mushrooms have become a staple ingredient in many food establishments. According to a report by the National Restaurant Association, 60% of consumers are more likely to choose restaurants that offer convenient and ready-to-use food options. The ease of storage, long shelf life, and consistent quality make them an attractive choice for restaurants, cafeterias, and other food service providers. Additionally, the growing trend of mushroom-based dishes across global cuisines further bolsters market growth. The overall canned mushroom industry is segmented based on product type, form, end use, distribution channel, and region.

The Shiitake mushroom segment is poised to capture a significant share of the canned mushroom market by 2032. Known for its rich flavor and numerous health benefits, Shiitake mushrooms are increasingly used in various culinary applications, particularly in Asian and gourmet cuisines. The rising popularity of plant-based diets and the demand for nutritious and low-calorie food options are driving the adoption of Shiitake mushrooms. Moreover, the expanding global market for premium and exotic food products enhances the segment's growth, with canned Shiitake mushrooms becoming a preferred choice for both consumers and chefs.

The food service segment will see substantial growth in the canned mushroom market over the forecast period. As more consumers dine out or opt for takeout, the demand for quick-prep, high-quality ingredients like canned mushrooms is rising. The food service industry's shift towards offering diverse and health-conscious menus has led to the increased use of mushrooms, known for their versatility and nutritional value. Additionally, the convenience and cost-effectiveness of canned mushrooms make them an ideal ingredient for large-scale food operations, contributing to the segment's robust expansion.

Europe's canned mushroom industry will register notable gains from 2024 to 2032, supported by a well-established food processing sector, strong consumer demand for convenience foods, and a high preference for mushrooms in traditional and modern cuisine. The region's stringent food safety regulations and quality standards ensure that canned mushroom products are of premium quality, fostering consumer trust. Additionally, the presence of leading food processing companies and ongoing innovations in food packaging and preservation techniques further strengthen the market's growth in Europe, making it a key region for canned mushroom production and consumption.

Table of Contents

Chapter 1 Methodology and Scope

• 1.1 Market scope and definition
• 1.2 Base estimates and calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry 360° synopsis

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Key manufacturers
  • 3.1.2 Distributors
  • 3.1.3 Profit margins across the industry
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
  • 3.2.2 Market challenges
  • 3.2.3 Market opportunity
    • 3.2.3.1 New opportunities
    • 3.2.3.2 Growth potential analysis
• 3.3 Raw material landscape
  • 3.3.1 Manufacturing trends
  • 3.3.2 Technology evolution
    • 3.3.2.1 Sustainable manufacturing
      • 3.3.2.1.1 Green practices
      • 3.3.2.1.2 Decarbonization
  • 3.3.3 Sustainability in raw materials
  • 3.3.4 Pricing trends (USD/Ton), 2021 - 2032
    • 3.3.4.1 North America
    • 3.3.4.2 Europe
    • 3.3.4.3 Asia Pacific
    • 3.3.4.4 Latin America
    • 3.3.4.5 Middle East and Africa
• 3.4 Regulations and market impact
• 3.5 Porter's analysis
• 3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

• 4.1 Company market share analysis
• 4.2 Competitive positioning matrix
• 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Product Type, 2021-2032 (USD Million, Kilo Tons)

• 5.1 Key trends
• 5.2 Button mushrooms
• 5.3 Shiitake mushrooms
• 5.4 Oyster mushrooms
• 5.5 Others (e.g., cremini, portobello, enoki)

Chapter 6 Market Size and Forecast, By Form, 2021-2032 (USD Million, Kilo Tons)

• 6.1 Key trends
• 6.2 Slices
• 6.3 Whole
• 6.4 Pieces and stems

Chapter 7 Market Size and Forecast, By End Use, 2021-2032 (USD Million, Kilo Tons)

• 7.1 Key trends
• 7.2 Household
• 7.3 Food service
• 7.4 Industrial

Chapter 8 Market Size and Forecast, By Distribution Channel, 2021-2032 (USD Million, Kilo Tons)

• 8.1 Key trends
• 8.2 Supermarkets and hypermarkets
• 8.3 Convenience stores
• 8.4 Online retailers
• 8.5 Specialty stores
• 8.6 Others (e.g., wholesale and non-traditional channels)

Chapter 9 Market Size and Forecast, By Region, 2021-2032 (USD Million, Kilo Tons)

• 9.1 Key trends
• 9.2 North America
  • 9.2.1 U.S.
  • 9.2.2 Canada
• 9.3 Europe
  • 9.3.1 Germany
  • 9.3.2 UK
  • 9.3.3 France
  • 9.3.4 Italy
  • 9.3.5 Spain
  • 9.3.6 Rest of Europe
• 9.4 Asia Pacific
  • 9.4.1 China
  • 9.4.2 India
  • 9.4.3 Japan
  • 9.4.4 South Korea
  • 9.4.5 Australia
  • 9.4.6 Rest of Asia Pacific
• 9.5 Latin America
  • 9.5.1 Brazil
  • 9.5.2 Mexico
  • 9.5.3 Argentina
  • 9.5.4 Rest of Latin America
• 9.6 MEA
  • 9.6.1 Saudi Arabia
  • 9.6.2 UAE
  • 9.6.3 South Africa
  • 9.6.4 Rest of MEA

Chapter 10 Company Profiles

• 10.1 B and G Foods, Inc.
• 10.2 CNC Exotic Mushrooms
• 10.3 Dhruv Agro
• 10.4 Giorgio Fresh Co.
• 10.5 Greenyard
• 10.6 Hirano Mushroom LLC
• 10.7 Modernmush
• 10.8 Monaghan Mushrooms
• 10.9 Monterey Mushrooms Inc
• 10.10 Muniraj Mushroom Farm
• 10.11 OKECHAMP SA
• 10.12 Om Organic Mushroom Nutrition
• 10.13 Pan's Mushroom Jerky
• 10.14 Prochamp
• 10.15 Real Mushrooms
• 10.16 The Mushroom Company