蘑菇罐頭市場規模、佔有率和成長分析（按性質、產品類型、形式、最終用途和地區）- 2025-2032 年行業預測

預計罐裝蘑菇市場規模將從 2023 年的 95.6 億美元成長至 2024 年的 100.5 億美元，到 2032 年將達到 149.6 億美元，預測期內（2025-2032 年）的複合年成長率為 5.1%。

由於消費者對簡便食品的需求不斷增加以及對洋菇健康益處的認知不斷提高，全球洋菇罐頭市場預計將大幅成長。隨著注重健康的消費者轉向天然、營養的產品，富含維生素、礦物質和抗氧化劑的洋菇的吸引力持續成長。素食和植物性飲食的趨勢進一步推動了餐廳和餐飲服務業對各種烹飪用途的蘑菇洋菇的需求。此外，透過電子商務增加供應量和推出創新的蘑菇罐頭品種將有助於擴大市場。然而，加工成本、對生鮮食品的偏好改變以及替代食品的競爭等挑戰可能會阻礙成長。整體而言，蘑菇罐頭市場的前景樂觀，擁有充足的利基產品開發機會。

目錄

介紹

• 調查目的
• 研究範圍
• 定義

調查方法

• 資訊採購
• 次要和主要資料方法
• 市場規模預測
• 市場假設與限制

執行摘要

• 全球市場展望
• 供需趨勢分析
• 細分機會分析

市場動態及展望

• 市場概況
• 市場規模
• 市場動態
  • 促進因素和機會
  • 限制與挑戰
• 波特的分析

主要市場考察

• 關鍵成功因素
• 競爭程度
• 主要投資機會
• 市場生態系統
• 市場吸引力指數（2024 年）
• PESTEL 分析
• 總體經濟指標
• 價值鏈分析
• 定價分析
• 案例研究
• 監管格局

蘑菇罐頭市場規模（按類型和複合年成長率） (2025-2032)

• 市場概況
• 有機的
• 傳統的

蘑菇罐頭市場規模（按產品類型和複合年成長率） (2025-2032)

• 市場概況
• 香菇
• 洋菇
• 洋菇

蘑菇罐頭市場規模（按類型和複合年成長率） (2025-2032)

• 市場概況
• 片
• 洞
• 片和莖

蘑菇罐頭市場規模（按最終用途和複合年成長率分類）（2025-2032 年）

• 市場概況
• 飯店餐廳咖啡廳
• 零售

蘑菇罐頭市場規模（按地區）及複合年成長率（2025-2032）

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲國家地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 其他亞太地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲國家
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東和非洲地區

競爭資訊

• 前 5 家公司對比
• 主要企業市場定位（2024年）
• 主要市場參與者所採用的策略
• 近期市場趨勢
• 公司市場佔有率分析（2024 年）
• 主要企業簡介
  • 公司詳細資訊
  • 產品系列分析
  • 公司分部佔有率分析
  • 收益與前一年同期比較對比（2022-2024 年）

主要企業簡介

• Bonduelle Group（France）
• Giorgio Fresh Co.（USA）
• B&G Foods, Inc.（USA）
• Costa Group Holdings Ltd.（Australia）
• Monterey Mushrooms, Inc.（USA）
• OKECHAMP SA（Poland）
• Prochamp（Netherlands）
• The Mushroom Company（USA）
• Shanghai Finc Food Co., Ltd.（China）
• Dhruv Agro（India）
• Greenyard（Belgium）
• Riberebro Group（Spain）
• Agro Dutch Industries Ltd.（India）
• Banken Champignons BV（Netherlands）
• Hughes Mushroom（UK）
• Scelta Mushrooms BV（Netherlands）
• Modern Mushroom Farms（Canada）
• Ecolink Baltic（Lithuania）
• Drinkwater's Mushrooms Ltd.（UK）
• Fujian Yuxinglong Mushroom Co., Ltd.（China）

結論和建議

Canned Mushroom Market size was valued at USD 9.56 billion in 2023 and is poised to grow from USD 10.05 billion in 2024 to USD 14.96 billion by 2032, growing at a CAGR of 5.1% during the forecast period (2025-2032).

The global market for canned mushrooms is poised for significant growth, driven by rising consumer demand for convenience foods and increased awareness of the health benefits associated with mushrooms. As health-conscious consumers gravitate towards natural and nutritious products, the appeal of mushrooms-rich in vitamins, minerals, and antioxidants-continues to rise. The expanding vegan and plant-based diet trends further enhance the demand for canned mushrooms in diverse culinary applications across restaurants and foodservice establishments. Moreover, improved accessibility through e-commerce and the launch of innovative canned mushroom varieties will support market expansion. However, challenges such as processing costs, changing preferences for fresh produce, and competition from alternative food products may hinder growth. Overall, the outlook for the canned mushroom market remains optimistic with ample opportunities for niche product development.

Top-down and bottom-up approaches were used to estimate and validate the size of the Canned Mushroom market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Canned Mushroom Market Segments Analysis

Global Canned Mushroom Market is segmented by Nature, Product Type, Form, End-use Application and region. Based on Nature, the market is segmented into Organic and Conventional. Based on Product Type, the market is segmented into Shiitake Mushroom, Oyster Mushroom and Button Mushroom. Based on Form, the market is segmented into Sliced, Whole and Pieces and Stems. Based on End-use Application, the market is segmented into Hotels, Restaurants, Cafes and Retail. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Canned Mushroom Market

The Canned Mushroom market is significantly influenced by several key drivers. One of the foremost factors is the extended shelf life that canned mushrooms offer in comparison to fresh varieties. This attribute not only appeals to consumers but also to food service establishments, making canned mushrooms a convenient option. As a result, their popularity is expected to rise, especially in regions where access to fresh mushrooms is limited during off-seasons. This durability allows for greater inventory management and reduces food waste, positioning canned mushrooms as an attractive alternative for both households and restaurants alike. Overall, these advantages are anticipated to enhance the market's growth.

Restraints in the Canned Mushroom Market

The canned mushroom market faces significant restraints primarily due to the high costs associated with the canning process. This intricate procedure involves several stages, including sterilization, preservation, and packaging, all of which demand substantial investment in specialized equipment and labor. As a result, the production expenses for canned mushrooms tend to be elevated, leading to higher retail prices. Consequently, these increased costs can deter price-sensitive consumers, making canned mushrooms a less appealing option for those who prioritize affordability. This economic barrier may hinder market growth and limit the accessibility of canned mushrooms to a broader consumer base.

Market Trends of the Canned Mushroom Market

The canned mushroom market is experiencing a significant trend towards the incorporation of exotic and specialty mushroom varieties, driven by a growing global consumer appetite for unique flavors and culinary experiences. Mushrooms such as shiitake, oyster, and maitake have gained traction due to their distinctive tastes and versatility in various cuisines. As consumers increasingly seek premium and gourmet options, canned mushroom producers that prioritize these varieties can tap into a lucrative revenue stream. This shift not only enhances product offerings but also aligns with the broader trend of exploring diverse, high-quality ingredients in everyday cooking, ultimately shaping the market landscape.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Case Studies
• Regulatory Landscape

Global Canned Mushroom Market Size by Nature & CAGR (2025-2032)

• Market Overview
• Organic
• Conventional

Global Canned Mushroom Market Size by Product Type & CAGR (2025-2032)

• Market Overview
• Shiitake Mushroom
• Oyster Mushroom
• Button Mushroom

Global Canned Mushroom Market Size by Form & CAGR (2025-2032)

• Market Overview
• Sliced
• Whole
• Pieces and Stems

Global Canned Mushroom Market Size by End-use Application & CAGR (2025-2032)

• Market Overview
• Hotels, Restaurants, Cafes
• Retail

Global Canned Mushroom Market Size & CAGR (2025-2032)

• North America (Nature, Product Type, Form, End-use Application)
  • US
  • Canada
• Europe (Nature, Product Type, Form, End-use Application)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Nature, Product Type, Form, End-use Application)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Nature, Product Type, Form, End-use Application)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Nature, Product Type, Form, End-use Application)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Bonduelle Group (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Giorgio Fresh Co. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• B&G Foods, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Costa Group Holdings Ltd. (Australia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Monterey Mushrooms, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• OKECHAMP S.A. (Poland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Prochamp (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Mushroom Company (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Shanghai Finc Food Co., Ltd. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Dhruv Agro (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Greenyard (Belgium)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Riberebro Group (Spain)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Agro Dutch Industries Ltd. (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Banken Champignons B.V. (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Hughes Mushroom (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Scelta Mushrooms B.V. (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Modern Mushroom Farms (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ecolink Baltic (Lithuania)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Drinkwater's Mushrooms Ltd. (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Fujian Yuxinglong Mushroom Co., Ltd. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations