馬鈴薯纖維市場、機會、成長動力、產業趨勢分析與預測，2024-2032

2023 年，全球馬鈴薯纖維市場價值為 5.151 億美元，預計 2024 年至 2032 年複合年成長率將超過 4.8%。除了提高膳食纖維含量外，它還可以改善質地並增強保濕性。

該行業正在出現重大趨勢，特別是在健康和無麩質產品中擴大使用馬鈴薯纖維。這一趨勢很大程度上是由消費者對膳食纖維和清潔標籤成分日益成長的需求所推動的。美國農業部的數據顯示，過去五年膳食纖維需求增加了 15%。市場的應用多種多樣，涵蓋烘焙食品、零食和肉類替代品，所有這些都受益於馬鈴薯纖維的質地增強和營養提升。

整個產業依類型、性質、應用、配銷通路和地區分為兩部分。

預測表明，馬鈴薯纖維市場的食品和飲料領域將以 4.7% 左右的複合年成長率成長，到 2032 年市場規模將達到 5.425 億美元。麵包和鬆餅等烘焙食品擴大使用馬鈴薯纖維來增強質地和增加膳食纖維。同樣，零食和糖果也利用馬鈴薯纖維來保持水分和令人愉悅的口感。

超市和大賣場是馬鈴薯纖維市場的關鍵參與者，預計將以4.3% 左右的複合年成長率成長，到2032 年市場規模將達到2.909 億美元。性使其至關重要。這些零售巨頭也突顯提供各種食品，特別是富含馬鈴薯纖維的食品，以滿足注重健康和無麩質消費者的需求。

歐洲馬鈴薯纖維市場的產業規模預計將達到約2.201億美元，2024年至2032年複合年成長率為4.3%。歐洲對營養和膳食纖維的奉獻體現在馬鈴薯纖維的各種應用中，從烘焙食品到零食和肉類替代品。

目錄

第 1 章：方法與範圍

第 2 章：執行摘要

第 3 章：產業洞察

• 產業生態系統分析
  • 主要製造商
  • 經銷商
  • 全行業利潤率
• 產業影響力
  • 健康意識不斷增強
  • 無麩質市場的成長
  • 越來越重視永續性
  • 市場挑戰
    • 原料供應波動
    • 來自替代纖維的競爭
  • 市場機會
    • 新機遇
    • 成長潛力分析
• 原料景觀
  • 製造趨勢
  • 技術演進
    • 永續製造
      • 綠色實踐
      • 脫碳
  • 原料的永續性
  • 價格趨勢（美元/噸），2021 - 2032
• 法規和市場影響
• 波特的分析
• PESTEL分析

第 4 章：競爭格局

• 公司市佔率分析
• 競爭定位矩陣
• 戰略展望矩陣

第 5 章：市場規模與預測：按類型，2021-2032 年

• 主要趨勢
• 可溶性馬鈴薯纖維
• 不溶性馬鈴薯纖維

第 6 章：市場規模與預測：按性質分類，2021-2032 年

• 主要趨勢
• 有機的
• 傳統的

第 7 章：市場規模與預測：按應用分類，2021-2032 年

• 主要趨勢
• 食品和飲料
• 動物飼料
• 藥品
• 其他

第 8 章：市場規模與預測：按配銷通路分類，2021-2032 年

• 主要趨勢
• 超市/大賣場
• 網路零售
• 專賣店
• 直接供貨
• 其他

第 9 章：市場規模與預測：按地區分類，2021-2032 年

• 主要趨勢
• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 英國
  • 法國
  • 義大利
  • 西班牙
  • 歐洲其他地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 澳洲
  • 亞太地區其他地區
• 拉丁美洲
  • 巴西
  • 墨西哥
  • 阿根廷
  • 拉丁美洲其他地區
• MEA
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國
  • 南非
  • MEA 的其餘部分

第 10 章：公司簡介

• Lyckeby Starch AB
• Agrana
• Emsland Group
• Avebe
• ROQUETTE FRERES S.A
• Ingredion
• Sanacel
• BI Nutraceuticals
• IFC

The Global Potato Fiber Market was valued at USD 515.1 million in 2023, and projections indicate a growth rate of over 4.8% CAGR from 2024 to 2032. Potato fiber, derived from potatoes, acts as a functional ingredient in numerous food products. Beyond enhancing dietary fiber content, it also improves texture and boosts moisture retention.

Significant trends are emerging in the industry, particularly the increasing use of potato fiber in health-oriented and gluten-free products. This trend is largely driven by the growing appetite of consumers for dietary fiber and clean-label ingredients. Data from the USDA highlights a 15% increase in dietary fiber demand over the past five years. The market's applications are diverse, spanning baked goods, snacks, and meat alternatives, all benefiting from potato fiber's texture enhancement and nutritional boost.

The overall industry is bifurcated on the basis of type, nature, application, distribution channel, and region.

Forecasts suggest that the food and beverages segment of the potato fiber market will grow at a CAGR of around 4.7%, reaching a market size of USD 542.5 million by 2032. The expanding scope of potato fiber within the food and beverages sector is evident. Baked goods, such as bread and muffins, are increasingly using potato fiber for texture enhancement and dietary fiber boost. Similarly, snacks and confectioneries leverage potato fiber for its moisture retention and pleasing mouthfeel.

Supermarkets and hypermarkets, pivotal players in the potato fiber market, are projected to grow at a CAGR of around 4.3%, reaching a market size of USD 290.9 million by 2032. Their vast reach and consumer accessibility make them crucial. These retail giants also prominently feature a diverse range of food products, especially those enriched with potato fiber for catering to health-conscious and gluten-free consumers.

Europe potato fiber market is set to reach an industry size of about USD 220.1 million, with a CAGR of 4.3% from 2024 to 2032. The growth is fueled by rising consumer demand for health-focused, high-fiber food options. Europe's dedication to nutrition and dietary fiber is showcased in its varied applications of potato fiber, from bakery items to snacks and meat substitutes.

Table of Contents

Chapter 1 Methodology and Scope

• 1.1 Market scope and definition
• 1.2 Base estimates and calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry 360° synopsis

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Key manufacturers
  • 3.1.2 Distributors
  • 3.1.3 Profit margins across the industry
• 3.2 Industry impact forces
  • 3.2.1 Rising health consciousness
  • 3.2.2 Growth of gluten-free market
  • 3.2.3 Growing emphasis on sustainability
  • 3.2.4 Market challenges
    • 3.2.4.1 Raw material supply fluctuations
    • 3.2.4.2 Competition from alternative fibers
  • 3.2.5 Market opportunity
    • 3.2.5.1 New opportunities
    • 3.2.5.2 Growth potential analysis
• 3.3 Raw material landscape
  • 3.3.1 Manufacturing trends
  • 3.3.2 Technology evolution
    • 3.3.2.1 Sustainable manufacturing
      • 3.3.2.1.1 Green practices
      • 3.3.2.1.2 Decarbonization
  • 3.3.3 Sustainability in raw materials
  • 3.3.4 Pricing trends (USD/Ton), 2021 - 2032
    • 3.3.4.1 North America
    • 3.3.4.2 Europe
    • 3.3.4.3 Asia Pacific
    • 3.3.4.4 Latin America
    • 3.3.4.5 Middle East and Africa
• 3.4 Regulations and market impact
• 3.5 Porter's analysis
• 3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

• 4.1 Company market share analysis
• 4.2 Competitive positioning matrix
• 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Type, 2021-2032 (USD Million, Kilo Tons)

• 5.1 Key trends
• 5.2 Soluble potato fiber
• 5.3 Insoluble potato fiber

Chapter 6 Market Size and Forecast, By Nature, 2021-2032 (USD Million, Kilo Tons)

• 6.1 Key trends
• 6.2 Organic
• 6.3 Conventional

Chapter 7 Market Size and Forecast, By Application, 2021-2032 (USD Million, Kilo Tons)

• 7.1 Key trends
• 7.2 Food and beverages
• 7.3 Animal feed
• 7.4 Pharmaceuticals
• 7.5 Others

Chapter 8 Market Size and Forecast, By Distribution Channel, 2021-2032 (USD Million, Kilo Tons)

• 8.1 Key trends
• 8.2 Supermarkets/hypermarkets
• 8.3 Online retail
• 8.4 Specialty stores
• 8.5 Direct supply
• 8.6 Others

Chapter 9 Market Size and Forecast, By Region, 2021-2032 (USD Million, Kilo Tons)

• 9.1 Key trends
• 9.2 North America
  • 9.2.1 U.S.
  • 9.2.2 Canada
• 9.3 Europe
  • 9.3.1 Germany
  • 9.3.2 UK
  • 9.3.3 France
  • 9.3.4 Italy
  • 9.3.5 Spain
  • 9.3.6 Rest of Europe
• 9.4 Asia Pacific
  • 9.4.1 China
  • 9.4.2 India
  • 9.4.3 Japan
  • 9.4.4 South Korea
  • 9.4.5 Australia
  • 9.4.6 Rest of Asia Pacific
• 9.5 Latin America
  • 9.5.1 Brazil
  • 9.5.2 Mexico
  • 9.5.3 Argentina
  • 9.5.4 Rest of Latin America
• 9.6 MEA
  • 9.6.1 Saudi Arabia
  • 9.6.2 UAE
  • 9.6.3 South Africa
  • 9.6.4 Rest of MEA

Chapter 10 Company Profiles

• 10.1 Lyckeby Starch AB
• 10.2 Agrana
• 10.3 Emsland Group
• 10.4 Avebe
• 10.5 ROQUETTE FRERES S.A
• 10.6 Ingredion
• 10.7 Sanacel
• 10.8 BI Nutraceuticals
• 10.9 IFC