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市場調查報告書
商品編碼
1616115

胡蘿蔔纖維市場機會、成長動力、產業趨勢分析與預測 2024 - 2032

Carrot Fiber Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024 - 2032
出版日期: | 出版商: Global Market Insights Inc. | 英文 200 Pages | 商品交期: 2-3個工作天內

價格
簡介目錄

2023 年，全球胡蘿蔔纖維市場規模達到 2.502 億美元，預計 2024 年至 2032 年複合年成長率為 6.4%。胡蘿蔔纖維是胡蘿蔔加工的副產品，因其功能和營養價值而在食品領域獲得認可。食品業越來越傾向於天然、清潔標籤和功能性成分。胡蘿蔔纖維富含膳食纖維、維生素和抗氧化劑，非常適合此趨勢。

隨著消費者健康意識的提高，人們明顯轉向提供基本營養以外的益處的產品。整個胡蘿蔔纖維產業根據產品、應用和地區進行分類。 2023 年，傳統胡蘿蔔纖維的價值為 1.724 億美元，預計 2024 年至 2032 年複合年成長率為 6.6%。劑。與有機替代品相比，其更廣泛的可用性和更低的價格使得傳統胡蘿蔔纖維成為大型食品製造商的首選。

這些製造商可以將光纖整合到他們的產品中，而不會導致成本大幅增加。傳統的胡蘿蔔纖維常見於烘焙食品、點心和早餐麥片等加工食品。到2023 年，食品和飲料產業的價值將達到1.344 億美元，從2024 年到2032 年，複合年成長率將達到6.8%。功能性和健康益處。在烘焙食品中，胡蘿蔔纖維可增強質地、保濕性和保存期限。

市場範圍
開始年份 2023年
預測年份 2024-2032
起始值 2.502 億美元
預測值 4.361 億美元
複合年成長率 6.4%

隨著消費者對低熱量、高纖維烘焙食品的偏好不斷增加，對胡蘿蔔纖維的需求激增，使得製造商能夠在不影響口味或品質的情況下滿足這些以健康為中心的偏好。到 2023 年，北美市場價值將達到 8,770 萬美元，預計複合年成長率為 7%。北美的胡蘿蔔纖維市場受到人們對天然和功能性成分日益成長的偏好的推動。該地區食品和飲料行業實力雄厚，注重創新和永續發展。在北美，健康意識的提高正在推動對功能性食品的需求，這些食品提供的益處超出了基本營養。

目錄

第 1 章：方法與範圍

第 2 章：執行摘要

第 3 章：產業洞察

  • 產業生態系統分析
    • 主要製造商
    • 經銷商
    • 全行業利潤率
  • 產業影響力
    • 成長動力
    • 市場挑戰
    • 市場機會
      • 新機遇
      • 成長潛力分析
  • 原料景觀
    • 製造趨勢
    • 技術演進
      • 永續製造
        • 綠色實踐
        • 脫碳
    • 原料的永續性
    • 價格趨勢（美元/噸），2021 - 2032
  • 法規和市場影響
  • 波特的分析
  • PESTEL分析

第 4 章：競爭格局

  • 公司市佔率分析
  • 競爭定位矩陣
  • 戰略展望矩陣

第 5 章：市場規模與預測：按產品分類，2021-2032 年

  • 主要趨勢
  • 普通胡蘿蔔纖維
  • 有機胡蘿蔔纖維

第 6 章：市場規模與預測：按應用分類，2021-2032 年

  • 主要趨勢
  • 食品和飲料
    • 烘焙產品
    • 肉製品
    • 乳製品
    • 零食和早餐穀物
    • 飲料
  • 營養保健品和膳食補充劑
    • 纖維補充劑
    • 營養棒
  • 藥品
  • 化妝品及個人護理品
    • 保養品
    • 護髮產品
  • 其他

第 7 章：市場規模與預測：按地區分類，2021-2032 年

  • 主要趨勢
  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 義大利
    • 西班牙
    • 歐洲其他地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 澳洲
    • 亞太地區其他地區
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 阿根廷
    • 拉丁美洲其他地區
  • MEA
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 南非
    • MEA 的其餘部分

第 8 章：公司簡介

  • VanRijsingenGreen
  • Vinayak Corporation
  • KAGOME Australia Pty Ltd
  • Xi'an Sost Biotech Co.,Ltd
  • Arat Company
  • Richfield Food
  • Pektos AG
  • BATA FOOD
  • Givaudan
  • Bolthouse Farms
簡介目錄
Product Code: 11222

The Global Carrot Fiber Market reached a size of USD 250.2 million in 2023 and is projected to grow at a CAGR of 6.4% from 2024 to 2032. The global carrot fiber market is witnessing significant changes, driven by shifts in consumer preferences, technological advancements, and evolving industry standards. Carrot fiber, a byproduct of carrot processing, is gaining recognition in the food sector for its functional and nutritional benefits. The food industry is increasingly leaning towards natural, clean-label, and functional ingredients. Carrot fiber, rich in dietary fiber, vitamins, and antioxidants, fits perfectly into this trend.

As health consciousness rises among consumers, there's a noticeable shift towards products that offer benefits beyond basic nutrition. The overall carrot fiber industry is classified based on product, application, and region. In 2023, conventional carrot fiber was valued at USD 172.4 million and is projected to grow at a CAGR of 6.6% from 2024 to 2032. Sourced from carrots grown using standard agricultural practices, conventional carrot fiber may involve the use of synthetic fertilizers, pesticides, and herbicides. Its wider availability and lower price compared to organic alternatives make conventional carrot fiber a preferred choice for large-scale food manufacturers.

These manufacturers can integrate the fiber into their products without incurring significant cost increases. Conventional carrot fiber is commonly found in processed foods like bakery items, snacks, and breakfast cereals. Valued at USD 134.4 million in 2023, the food & beverage industry segment is set to grow at a CAGR of 6.8% from 2024 to 2032. As the primary consumer of carrot fiber, the beverage and food sector leverages its functional and health benefits across a wide range of products. In bakery items, carrot fiber enhances texture, moisture retention, and shelf life.

Market Scope
Start Year2023
Forecast Year2024-2032
Start Value$250.2 Million
Forecast Value$436.1 Million
CAGR6.4%

With a growing consumer preference for low-calorie, high-fiber baked goods, the demand for carrot fiber has surged, allowing manufacturers to cater to these health-focused preferences without compromising on taste or quality. North America, holding a value of USD 87.7 million in 2023, is anticipated to grow at a CAGR of 7%. The carrot fiber market in North America is driven by a growing preference for natural and functional ingredients. With a strong food and beverage sector, the region emphasizes both innovation and sustainability.The U.S. emerges as the leading player, driven by a rising demand for health-focused products and a strong emphasis on clean-label ingredients. In North America, heightened health awareness is driving the demand for functional foods that offer benefits beyond basic nutrition.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope & definition
  • 1.2 Base estimates & calculations
  • 1.3 Forecast calculation
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Industry 360° synopsis

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Key manufacturers
    • 3.1.2 Distributors
    • 3.1.3 Profit margins across the industry
  • 3.2 Industry impact forces
    • 3.2.1 Growth drivers
    • 3.2.2 Market challenges
    • 3.2.3 Market opportunity
      • 3.2.3.1 New opportunities
      • 3.2.3.2 Growth potential analysis
  • 3.3 Raw material landscape
    • 3.3.1 Manufacturing trends
    • 3.3.2 Technology evolution
      • 3.3.2.1 Sustainable manufacturing
        • 3.3.2.1.1 Green practices
        • 3.3.2.1.2 Decarbonization
    • 3.3.3 Sustainability in raw materials
    • 3.3.4 Pricing trends (USD/Ton), 2021 - 2032
      • 3.3.4.1 North America
      • 3.3.4.2 Europe
      • 3.3.4.3 Asia Pacific
      • 3.3.4.4 Latin America
      • 3.3.4.5 Middle East & Africa
  • 3.4 Regulations & market impact
  • 3.5 Porter's analysis
  • 3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

  • 4.1 Company market share analysis
  • 4.2 Competitive positioning matrix
  • 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Product, 2021-2032 (USD Million, Tons)

  • 5.1 Key trends
  • 5.2 Conventional carrot fiber
  • 5.3 Organic carrot fiber

Chapter 6 Market Size and Forecast, By Application, 2021-2032 (USD Million, Tons)

  • 6.1 Key trends
  • 6.2 Food & Beverages
    • 6.2.1 Bakery Products
    • 6.2.2 Meat Products
    • 6.2.3 Dairy Products
    • 6.2.4 Snacks & Breakfast Cereals
    • 6.2.5 Beverages
  • 6.3 Nutraceuticals & Dietary Supplements
    • 6.3.1 Fiber supplements
    • 6.3.2 Nutritional bars
  • 6.4 Pharmaceuticals
  • 6.5 Cosmetics & Personal Care
    • 6.5.1 Skincare products
    • 6.5.2 Haircare products
  • 6.6 Others

Chapter 7 Market Size and Forecast, By Region, 2021-2032 (USD Million, Tons)

  • 7.1 Key trends
  • 7.2 North America
    • 7.2.1 U.S.
    • 7.2.2 Canada
  • 7.3 Europe
    • 7.3.1 Germany
    • 7.3.2 UK
    • 7.3.3 France
    • 7.3.4 Italy
    • 7.3.5 Spain
    • 7.3.6 Rest of Europe
  • 7.4 Asia Pacific
    • 7.4.1 China
    • 7.4.2 India
    • 7.4.3 Japan
    • 7.4.4 South Korea
    • 7.4.5 Australia
    • 7.4.6 Rest of Asia Pacific
  • 7.5 Latin America
    • 7.5.1 Brazil
    • 7.5.2 Mexico
    • 7.5.3 Argentina
    • 7.5.4 Rest of Latin America
  • 7.6 MEA
    • 7.6.1 Saudi Arabia
    • 7.6.2 UAE
    • 7.6.3 South Africa
    • 7.6.4 Rest of MEA

Chapter 8 Company Profiles

  • 8.1 VanRijsingenGreen
  • 8.2 Vinayak Corporation
  • 8.3 KAGOME Australia Pty Ltd
  • 8.4 Xi'an Sost Biotech Co.,Ltd
  • 8.5 Arat Company
  • 8.6 Richfield Food
  • 8.7 Pektos AG
  • 8.8 BATA FOOD
  • 8.9 Givaudan
  • 8.10 Bolthouse Farms