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市場調查報告書

商品編碼

1577318

非濃縮 (NFC) 原漿市場、機會、成長動力、產業趨勢分析與預測，2024-2032 年

Not From Concentrate (NFC) Puree Market, Opportunity, Growth Drivers, Industry Trend Analysis and Forecast, 2024-2032

出版日期: 2024年08月20日 | 出版商:

Global Market Insights Inc. | 英文 160 Pages | 商品交期: 2-3個工作天內

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簡介目錄

2023 年，全球非濃縮(NFC) 果泥市場估值為123 億美元，預計2024 年至2032 年複合年成長率將超過4.8%。不斷成長推動的。關鍵因素包括健康意識的提高和對清潔標籤食品的偏好。消費者認知到 NFC 果泥的優勢，例如與濃縮產品相比，味道更佳、營養保留更佳。有機和天然食品行業的成長也支持了市場的擴張。

整體非濃縮（NFC）原漿產業根據產品、形式、水果、應用、飲料、類別和地區進行分類。

NFC 果泥市場依糖含量分為「含糖」和「不添加糖」。「無添加糖」細分市場在 2023 年佔據主導地位，市場佔有率為 32 億美元，預計到 2032 年將達到 1,981 億美元。消費者喜歡具有天然甜味和最少添加糖的產品，這反映了清潔標籤和營養選擇的更廣泛趨勢。隨著人們對糖消費及其健康影響的擔憂日益加劇，這一細分市場有望佔據更大的佔有率。

根據形式，市場分為液體市場和冷凍市場。液體形式在2023 年佔據主導地位，佔85% 的佔有率，預計到2032 年將保持成長。和湯。液體形式的便利性和廣泛的應用鞏固了其領先地位。儘管冷凍形式的細分市場較小，但仍然很重要，可以滿足特定消費者的需求和偏好。液體 NFC 果泥的重要市場佔有率和預期成長突顯了其在滿足食品和飲料行業各種消費者偏好和趨勢方面的重要作用。

2023年，亞太地區引領全球NFC原漿市場，創造45億美元的收入。這種領先地位歸因於該地區對天然和最低限度加工食品的需求不斷增加，而健康意識的提高和購買力更強的中產階級的成長推動了這一成長。該地區多元化的烹飪傳統和對新鮮優質食材的偏好進一步促進了其強勁的市場表現。產品供應的創新和分銷管道的改進可能會支持這一成長，確保亞太地區仍然是全球 NFC 原漿市場的關鍵參與者。

產業生態系統分析
- 主要製造商
- 經銷商
- 全行業利潤率
產業影響力
- 成長動力
- 市場挑戰
- 市場機會
  - 新機遇
  - 成長潛力分析
原料景觀
- 製造趨勢
- 技術演進
  - 永續製造
    - 綠色實踐
    - 脫碳
- 原料的永續性
- 價格趨勢（美元/噸），2021 - 2032
法規和市場影響
波特的分析
PESTEL分析

第 4 章：競爭格局

公司市佔率分析
競爭定位矩陣
戰略展望矩陣

第 5 章：市場規模與預測：按產品分類，2021-2032 年

主要趨勢
加糖
不添加糖

第 6 章：市場規模與預測：按形式分類，2021-2032 年

主要趨勢
液體
冷凍

第 7 章：市場規模與預測：按水果系列分類，2021-2032 年

主要趨勢
漿果類水果
- 藍莓
- 覆盆子
- 草莓
- 奇異果
柑橘類水果
- 橘子
- 檸檬
異國情調的水果
- 香蕉
- 芒果
- 瓜
- 鳳梨
- 番茄
果園水果
- 蘋果
- 杏
- 桃
- 梨

第 8 章：市場規模與預測：按應用分類，2021-2032 年

主要趨勢
食物
- 嬰兒食品
- 乳製品和冷凍產品
- 麵包店和糖果店
- 其他（沙拉醬、果醬）
飲料
- 酒精飲料
- 冰沙和點心飲料
- 其他（熱飲）

第 9 章：市場規模與預測：按類別，2021-2032

主要趨勢
有機的
傳統的

第 10 章：市場規模與預測：按地區分類，2021-2032 年

主要趨勢
北美洲
- 美國
- 加拿大
歐洲
- 德國
- 英國
- 法國
- 義大利
- 西班牙
- 俄羅斯
- 歐洲其他地區
亞太地區
- 中國
- 印度
- 日本
- 澳洲
- 韓國
- 馬來西亞
- 印尼
- 亞太地區其他地區
拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
- 拉丁美洲其他地區
MEA
- 沙烏地阿拉伯
- 南非
- 阿拉伯聯合大公國
- MEA 的其餘部分

第 11 章：公司簡介

Dohler Group
Tree Top
SunOpta Inc
Hain Celestial Group
SVZ Industrial Fruit and Vegetable Ingredients
Kerr Concentrates
Symrise AG
AGRANA Beteiligungs-AG
Monin Incorporated
Superior Foods Companies

簡介目錄

Product Code: 4537

The Global Not From Concentrate (NFC) Puree Market was valued at USD 12.3 billion in 2023 and is projected to grow at a CAGR of over 4.8% from 2024 to 2032. This growth is driven by increasing consumer demand for natural and minimally processed food products. Key factors include heightened health consciousness and a preference for clean-label foods. Consumers recognize the advantages of NFC purees, such as superior taste and better nutrient retention compared to concentrate-based products. The market's expansion is also supported by the growth of the organic and natural food sectors.

The overall not from concentrate (NFC) puree industry is classified based on the product, form, fruit, application, beverage, category, and region.

The NFC puree market is segmented by sugar content into 'with sugar' and 'no added sugar'. The 'no added sugar' segment dominated in 2023 with a market share of USD 3.2 billion and is projected to reach USD 198.1 billion by 2032. This demand is driven by heightened health awareness and a shift towards healthier dietary choices. Consumers prefer products with natural sweetness and minimal added sugars, reflecting broader trends towards clean-label and nutritious options. This segment is poised to capture a larger share as concerns about sugar consumption and its health implications grow.

Based on form, the market is categorized into liquid and frozen. The liquid form dominated with an 85% share in 2023 and is projected to maintain its growth through 2032. This dominance is due to the liquid form's versatility and ease of use in various applications, including sauces, beverages, and soups. The convenience and wide range of applications of the liquid form solidify its leading position. Although a smaller segment, the frozen form, remains significant, catering to specific consumer needs and preferences. The significant market presence and expected growth of liquid NFC puree underscore its vital role in addressing various consumer preferences and trends within the food and beverage sector.

In 2023, the Asia-Pacific region led the global NFC puree market, generating USD 4.5 billion in revenue. This leading position is attributed to the region's increasing appetite for natural and minimally processed food products, fueled by heightened health awareness and a growing middle class with greater purchasing power. The region's diverse culinary traditions and preference for fresh, high-quality ingredients further contribute to its strong market performance. Innovations in product offerings and improvements in distribution channels are likely to support this growth, ensuring the Asia-Pacific region remains a key player in the global NFC puree market.

Chapter 1 Methodology and Scope

1.1 Market scope and definition
1.2 Base estimates and calculations
1.3 Forecast calculation
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry 360° synopsis

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Key manufacturers
- 3.1.2 Distributors
- 3.1.3 Profit margins across the industry
3.2 Industry impact forces
- 3.2.1 Growth drivers
- 3.2.2 Market challenges
- 3.2.3 Market opportunity
  - 3.2.3.1 New opportunities
  - 3.2.3.2 Growth potential analysis
3.3 Raw material landscape
- 3.3.1 Manufacturing trends
- 3.3.2 Technology evolution
  - 3.3.2.1 Sustainable manufacturing
    - 3.3.2.1.1 Green practices
    - 3.3.2.1.2 Decarbonization
- 3.3.3 Sustainability in raw materials
- 3.3.4 Pricing trends (USD/Ton), 2021 - 2032
  - 3.3.4.1 North America
  - 3.3.4.2 Europe
  - 3.3.4.3 Asia Pacific
  - 3.3.4.4 Latin America
  - 3.3.4.5 Middle East and Africa
3.4 Regulations and market impact
3.5 Porter's analysis
3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Product, 2021-2032 (USD Billion, Kilo Tons)

5.1 Key trends
5.2 With sugar
5.3 No added sugar

Chapter 6 Market Size and Forecast, By Form, 2021-2032 (USD Billion, Kilo Tons)

6.1 Key trends
6.2 Liquid
6.3 Frozen

Chapter 7 Market Size and Forecast, By Fruit Family, 2021-2032 (USD Billion, Kilo Tons)

7.1 Key trends
7.2 Berry fruit
- 7.2.1 Blueberry
- 7.2.2 Raspberry
- 7.2.3 Strawberry
- 7.2.4 Kiwi
7.3 Citrus fruit
- 7.3.1 Orange
- 7.3.2 Lemon
7.4 Exotic fruit
- 7.4.1 Banana
- 7.4.2 Mango
- 7.4.3 Melon
- 7.4.4 Pineapple
- 7.4.5 Tomato
7.5 Orchard fruit
- 7.5.1 Apple
- 7.5.2 Apricot
- 7.5.3 Peach
- 7.5.4 Pear

Chapter 8 Market Size and Forecast, By Application, 2021-2032 (USD Billion, Kilo Tons)

8.1 Key trends
8.2 Food
- 8.2.1 Baby foods
- 8.2.2 Dairy and frozen products
- 8.2.3 Bakery and confectionary
- 8.2.4 Others (salad dressings, jams)
8.3 Beverages
- 8.3.1 Alcoholic beverages
- 8.3.2 Smoothies and snack drinks
- 8.3.3 Others (hot drinks)

Chapter 9 Market Size and Forecast, By Category, 2021-2032 (USD Billion, Kilo Tons)

9.1 Key trends
9.2 Organic
9.3 Conventional

Chapter 10 Market Size and Forecast, By Region, 2021-2032 (USD Billion, Kilo Tons)

10.1 Key trends
10.2 North America
- 10.2.1 U.S.
- 10.2.2 Canada
10.3 Europe
- 10.3.1 Germany
- 10.3.2 UK
- 10.3.3 France
- 10.3.4 Italy
- 10.3.5 Spain
- 10.3.6 Russia
- 10.3.7 Rest of Europe
10.4 Asia Pacific
- 10.4.1 China
- 10.4.2 India
- 10.4.3 Japan
- 10.4.4 Australia
- 10.4.5 South Korea
- 10.4.6 Malaysia
- 10.4.7 Indonesia
- 10.4.8 Rest of Asia Pacific
10.5 Latin America
- 10.5.1 Brazil
- 10.5.2 Mexico
- 10.5.3 Argentina
- 10.5.4 Rest of Latin America
10.6 MEA
- 10.6.1 Saudi Arabia
- 10.6.2 South Africa
- 10.6.3 UAE
- 10.6.4 Rest of MEA