家禽益生菌原料市場、機會、成長動力、產業趨勢分析與預測，2024-2032

Poultry Probiotic Ingredients Market, Opportunity, Growth Drivers, Industry Trend Analysis and Forecast, 2024-2032

出版日期: 2024年08月20日 | 出版商:

Global Market Insights Inc. | 英文 220 Pages | 商品交期: 2-3個工作天內

價格

簡介目錄

2023 年，全球家禽益生菌原料市場價值1.1173 億美元，在消費者對無抗生素家禽產品的需求不斷成長以及對益生菌益處的認知不斷增強的推動下，2024 年至2032 年的複合年成長率將達到6.4%。隨著消費者擴大尋求更健康、更天然的肉類選擇，家禽養殖中對抗生素的轉變正在加速。益生菌透過促進腸道健康、提高免疫力和提高家禽的飼料效率提供了一個有效的替代方案。隨著對這些優勢的認知不斷提高，家禽生產商正在採用益生菌，從而促進了市場的顯著成長和擴張。

家禽益生菌原料產業根據產品、應用和地區進行細分。

到 2032 年，乳酸菌細分市場的複合年成長率將達到 6.5%，因為它在促進腸道健康和改善家禽消化方面具有明確的益處。乳酸菌以其增強營養吸收、增強免疫功能和防止有害細菌生長的能力而聞名。這些益生菌廣泛用於家禽養殖，以提高雞群健康和生產性能，特別是在無抗生素生產系統中。其經過驗證的功效和廣泛應用鞏固了乳酸菌在家禽益生菌成分市場的主導地位。

在全球對肉雞肉的高需求的推動下，2024 年至 2032 年間，肉雞市場的複合年成長率將達到 6.4%。由於肉雞是為了生產肉類而飼養的，因此確保其快速生長、健康和飼料效率至關重要。益生菌是增強肉雞腸道健康、增強免疫力、改善營養吸收的關鍵。消費者對無抗生素和天然家禽產品的需求不斷成長，增加並促進了益生菌在肉雞生產中的採用，鞏固了該領域的市場主導地位。

受該地區家禽養殖快速擴張和對無抗生素肉類需求不斷成長的推動，到2032年，亞太地區家禽益生菌原料產業將達到7,102萬美元。中國、印度和印尼等國家是主要的家禽生產國，這些國家擴大採用益生菌來改善動物健康和生產效率。此外，消費者對天然和有機家禽產品的認知不斷增強，也推動了益生菌的使用。該地區龐大的人口和不斷發展的食品工業使亞太地區成為市場成長的顯著貢獻者。

產業生態系統分析
- 價值鏈
- 主要製造商
- 前往市場路線
- 主要經銷商
  - 新的分銷管道
- 全行業利潤率
產業影響力
- 成長動力
  - 對不含抗生素的家禽產品的需求不斷增加。
  - 消費者對自然和永續農業實踐的認知不斷提高。
  - 改善對動物飼料中益生菌的監管支持。
- 市場挑戰
  - 對不含抗生素的家禽產品的需求不斷增加。
  - 消費者對自然和永續農業實踐的認知不斷提高
- 市場機會
  - 新市場/新應用
  - 成長潛力分析
原料景觀
- 製造趨勢
  - 技術演進
  - 永續製造
    - 綠色實踐
    - 脫碳
- 新原料
- 原物料價格趨勢（美元/噸）
法規和市場影響
波特的分析
PESTEL分析

第 4 章：競爭格局

公司市佔率分析
競爭定位矩陣
戰略展望矩陣

第 5 章：市場規模與預測：按產品分類，2021-2032 年

主要趨勢
乳酸桿菌
雙歧桿菌
鏈球菌屬
芽孢桿菌屬
其他

第 6 章：市場規模與預測：按應用分類，2021-2032 年

主要趨勢
肉雞
層數
火雞
飼養員
小雞和家禽

第 7 章：市場規模與預測：按地區分類，2021-2032 年

主要趨勢
北美洲
- 美國
- 加拿大
歐洲
- 德國
- 英國
- 法國
- 義大利
- 西班牙
- 歐洲其他地區
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 澳洲
- 亞太地區其他地區
拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
- 拉丁美洲其他地區
MEA
- 沙烏地阿拉伯
- 阿拉伯聯合大公國
- 南非
- MEA 的其餘部分

第 8 章：公司簡介

Chr. Hansen Holding A/S
Novus International, Inc.
Biomin Holding GmbH
Danisco Animal Nutrition
Ceva Polchem Private Limited
Adisseo France SAS
Evonik Industries AG
DSM
International Animal Health Products
Huvepharma AD
Lexington Enterprises Pte. Ltd.
Neospark
Pic-Bio, Inc.
Kemin Industries, Inc.

簡介目錄

Product Code: 318

The Global Poultry Probiotic Ingredients Market was worth USD 111.73 million in 2023 and will demonstrate a 6.4% CAGR from 2024 to 2032, propelled by rising consumer demand for antibiotic-free poultry products and growing awareness of the benefits of probiotics. As consumers increasingly seek healthier and more natural meat options, the shift away from antibiotics in poultry farming has accelerated. Probiotics offer an effective alternative by promoting gut health, improving immunity, and enhancing feed efficiency in poultry. With heightened awareness of these advantages, poultry producers are adopting probiotics, contributing to the market's significant growth and expansion.

The poultry probiotic ingredients industry is segmented based on product, application, and region.

The lactobacilli segment will achieve a 6.5% CAGR through 2032, owing to its well-established benefits in promoting gut health and improving digestion in poultry. Lactobacilli are known for their ability to enhance nutrient absorption, strengthen immune function, and prevent harmful bacterial growth. These probiotics are widely used across poultry farming to boost flock health and performance, particularly in antibiotic-free production systems. Their proven efficacy and widespread application solidify lactobacilli's dominance in the poultry probiotic ingredients market.

The broilers segment will witness a 6.4% CAGR between 2024 and 2032, driven by the high demand for broiler meat globally. As broilers are raised for meat production, ensuring their rapid growth, health, and feed efficiency is critical. Probiotics are key in enhancing gut health, boosting immunity, and improving nutrient absorption in broilers. The increasing consumer demand for antibiotic-free and natural poultry products increases and boosts the adoption of probiotics in broiler production, reinforcing the segment's market dominance.

Asia Pacific poultry probiotic ingredients industry will reach USD 71.02 million by 2032, spurred by the region's rapid expansion in poultry farming and rising demand for antibiotic-free meat. Countries like China, India, and Indonesia are major poultry producers, where probiotics are increasingly adopted to improve animal health and production efficiency. Additionally, growing consumer awareness of natural and organic poultry products drives probiotic use. The region's large population and expanding food industry make the Asia Pacific a notable contributor to the market's growth.

Chapter 1 Methodology and Scope

1.1 Market scope and definition
1.2 Base estimates and calculations
1.3 Forecast calculation
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Data Mining sources
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry 360° synopsis

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Value chain
- 3.1.2 Key manufacturers
- 3.1.3 Go to market routes
- 3.1.4 Key distributors
  - 3.1.4.1 New distribution channels
- 3.1.5 Profit margins across the industry
3.2 Industry impact forces
- 3.2.1 Growth drivers
  - 3.2.1.1 Increasing demand for antibiotic-free poultry products.
  - 3.2.1.2 Rising consumer awareness of natural and sustainable farming practices.
  - 3.2.1.3 Improved regulatory support for probiotics in animal feed.
- 3.2.2 Market challenges
  - 3.2.2.1 Increasing demand for antibiotic-free poultry products.
  - 3.2.2.2 Rising consumer awareness of natural and sustainable farming practices
- 3.2.3 Market opportunities
  - 3.2.3.1 New markets/applications
  - 3.2.3.2 Growth potential analysis
3.3 Raw material landscape
- 3.3.1 Manufacturing trends
  - 3.3.1.1 Technology evolution
  - 3.3.1.2 Sustainable manufacturing
    - 3.3.1.2.1 Green practices
    - 3.3.1.2.2 Decarbonization
- 3.3.2 New raw materials
- 3.3.3 Raw material pricing trends (USD/Tons)
  - 3.3.3.1 North America
  - 3.3.3.2 Europe
  - 3.3.3.3 Asia Pacific
  - 3.3.3.4 Latin America
  - 3.3.3.5 MEA
3.4 Regulations and market impact
3.5 Porter's analysis
3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Product, 2021-2032 (USD Million, Tons)

5.1 Key trends
5.2 Lactobacilli
5.3 Bifidobacterium
5.4 Streptococcus
5.5 Bacillus
5.6 Others

Chapter 6 Market Size and Forecast, By Application, 2021-2032 (USD Million, Tons)

6.1 Key trends
6.2 Broilers
6.3 Layers
6.4 Turkeys
6.5 Breeders
6.6 Chicks and poults

Chapter 7 Market Size and Forecast, By Region, 2021-2032 (USD Million, Tons)

7.1 Key trends
7.2 North America
- 7.2.1 U.S.
- 7.2.2 Canada
7.3 Europe
- 7.3.1 Germany
- 7.3.2 UK
- 7.3.3 France
- 7.3.4 Italy
- 7.3.5 Spain
- 7.3.6 Rest of Europe
7.4 Asia Pacific
- 7.4.1 China
- 7.4.2 India
- 7.4.3 Japan
- 7.4.4 South Korea
- 7.4.5 Australia
- 7.4.6 Rest of Asia Pacific
7.5 Latin America
- 7.5.1 Brazil
- 7.5.2 Mexico
- 7.5.3 Argentina
- 7.5.4 Rest of Latin America
7.6 MEA
- 7.6.1 Saudi Arabia
- 7.6.2 UAE
- 7.6.3 South Africa
- 7.6.4 Rest of MEA