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市場調查報告書
商品編碼
1593495

全球益生菌成分市場規模、佔有率和成長分析:按來源、形式、應用、最終用戶和地區 - 產業預測(2024-2031)

Probiotic Ingredients Market Size, Share, Growth Analysis, By Source (Bacteria, Yeast), By Form (Dry, Liquid), By Application (Functional Foods & Beverages, Pharmaceuticals), By End User (Human, Animal), By Region - Industry Forecast 2024-2031

出版日期: | 出版商: SkyQuest | 英文 174 Pages | 商品交期: 3-5個工作天內

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簡介目錄

全球益生菌原料市場規模2022年為4.0​​02億美元,預計從2023年的4.3462億美元成長到2031年的8.402億美元,在預測期內(2024年~2031年)將年複合成長率為8.60%。

由於消費者對腸道健康的重要性和益生菌的眾多益處的認知不斷提高,全球益生菌成分市場經歷顯著成長。隨著越來越多的人意識到有益細菌在增強整體健康和福祉方面的作用,對益生菌補充品、機能性食品、食品和飲料的需求持續成長。益生菌由酵母和細菌等活的有益微生物組成,在調節腸道菌叢、支持消化和免疫健康方面發揮重要作用。有效促進消化,增強免疫力,抑制有害微生物,改善胃腸功能和營養吸收。益生菌成分常見於多種形式,包括補充品、優格、發酵食品、食品和飲料,並且具有增強免疫力、改善腸道健康、甚至幫助管理某些心理健康狀況的潛力。此外,益生菌的應用也擴展到機能性食品開發、個人化營養策略和慢性病管理。進行的微生物組研究揭示益生菌在不同臨床環境中的新治療應用,而消費者健康趨勢推動對這些成分的前所未有的需求。因此,這個蓬勃發展的市場迎合了越來越注重健康、尋求透過改善腸道健康來提高生活品質的消費者群體,代表有吸引力的創新和成長機會。

目錄

介紹

  • 研究目的
  • 定義
  • 市場範圍

調查方法

  • 資訊採購
  • 二級/一級資訊來源
  • 市場規模預測
  • 市場假設與限制

執行摘要

  • 市場概況展望
  • 供需趨勢分析
  • 依細分市場的機會分析

市場動態及展望

  • 市場動態
    • 促進因素
    • 機會
    • 抑制因素
    • 課題
  • 波特的分析

主要市場考察

  • 關鍵成功因素
  • 競爭程度
  • 主要投資機會
  • 市場生態系統
  • 監管環境
  • 技術分析
  • 案例研究分析
  • 專利分析

益生菌成分市場:依來源分類

  • 市場概況
  • 細菌
    • 乳酸菌
    • 雙歧桿菌
    • 鏈球菌和腸球菌
    • 其他屬
  • 酵母菌
    • 釀酒酵母
    • 布拉酵母菌
    • 大腸桿菌
  • 孢子形成者

益生菌成分市場:依形式

  • 市場概況
  • 液體
  • 乾燥

益生菌成分市場:依應用分類

  • 市場概況
  • 機能性食品和飲料
    • 乳製品
    • 優格
    • 起司
    • 其他乳製品
    • 非乳製品
    • 植物性益生菌產品
    • 水果益生菌產品
    • 肉類益生菌產品
  • 藥品
    • 藥片
    • 益生菌飲料
    • 粉末
    • 膠囊
  • 動物營養
  • 其他

益生菌成分市場:依最終用戶分類

  • 市場概況
  • 人類
    • 腸道疾病
    • 乳糖不耐症
    • 發炎性腸道疾病
    • 心血管疾病
    • 呼吸道感染疾病
    • 肥胖
    • 泌尿生殖系統感染疾病
    • 2型糖尿病
    • 癌症
  • 動物

益生菌成分市場:依地區

  • 市場概況
  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 德國
    • 西班牙
    • 法國
    • 英國
    • 義大利
    • 其他歐洲國家
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 其他亞太地區
  • 拉丁美洲
    • 巴西
    • 其他拉丁美洲
  • 中東和非洲(MEA)
    • 海灣合作理事會國家
    • 南非
    • 其他中東、非洲

競爭格局

  • 前5名企業對比
  • 主要企業市場定位(2023年)
  • 主要市場參與者所採取的策略
  • 近期市集活動
  • 主要企業市場佔有率(2023年)

主要企業簡介

  • Kerry(Ireland)
  • Chr. Hansen(Denmark)
  • Biogaia(Sweden)
  • Probi(Sweden)
  • GLAC Biotech(Taiwan)
  • Lallemand(Canada)
  • Biena(US)
  • Danone SA(France)
  • Yakult Honsha Co., Ltd.(Japan)
  • Archer Daniels Midland Company(US)
  • General Mills, Inc.(US)
  • Meiji Holdings Co., Ltd.(Japan)
  • Valio Ltd.(Finland)
  • Morinaga Milk Industry Co., Ltd.(Japan)
  • Ingredion Incorporated(US)
  • Lesaffre Group(France)
  • Sacco System(Italy)
  • Pharmavite LLC(US)
  • Roquette Freres(France)
  • Synbio Tech Inc.(Taiwan)
  • FrieslandCampina(Netherlands)
簡介目錄
Product Code: SQMIG35H2306

Global Probiotic Ingredients Market size was valued at USD 400.2 million in 2022 and is poised to grow from USD 434.62 million in 2023 to USD 840.2 million by 2031, growing at a CAGR of 8.60% during the forecast period (2024-2031).

The global probiotic ingredients market is experiencing significant growth, fueled by a surge in consumer awareness regarding the importance of gut health and the myriad benefits of probiotics. As more individuals recognize the role of good bacteria in enhancing overall health and well-being, the demand for probiotic supplements, functional foods, and beverages continues to rise. Probiotics, comprising live beneficial microorganisms like yeasts and bacteria, play a crucial role in regulating gut microbiomes, thereby supporting digestive and immune health. They effectively improve digestion, boost immunity, and inhibit harmful microorganisms, leading to enhanced gastrointestinal function and nutrient absorption. Probiotic ingredients are prevalent in various forms, including supplements, yogurts, fermented foods, and beverages, and are increasingly being explored for their potential to aid in immune enhancement, gut health improvement, and even management of specific mental health conditions. Furthermore, the application of probiotics extends to functional food development, personalized nutrition strategies, and chronic disease management. With ongoing microbiome research uncovering new therapeutic uses for probiotics across diverse clinical settings, the trend toward health consciousness among consumers is driving unprecedented demand for these ingredients. As a result, this thriving market showcases a compelling opportunity for innovation and growth, catering to an increasingly health-oriented consumer base seeking to enhance their quality of life through improved gut health.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Probiotic Ingredients market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Probiotic Ingredients Market Segmental Analysis

Global Probiotic Ingredients Market is segmented by Source, Form, Application, End User, and region. Based on Source, the market is segmented into Bacteria, Yeast and Spore Formers. Based on Form, the market is segmented into Dry, and Liquid. Based on application, the market is segmented into Functional Foods & Beverages, Pharmaceuticals, Animal Nutrition, and Others. Based on End User, the market is segmented into Human, and Animal. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & and Africa.

Driver of the Global Probiotic Ingredients Market

The growing awareness among consumers about the critical role of gut health in overall well-being is a significant market driver for the global probiotic ingredients industry. As more individuals recognize the link between gut flora and various health outcomes, there is increasing demand for probiotic-rich dietary supplements and functional foods. This shift in consumer behavior is fueled by a desire for natural solutions that enhance digestion, strengthen immune functions, and promote holistic wellness. Consequently, manufacturers are innovating to develop a diverse array of probiotic formulations, thereby driving market expansion as health-conscious consumers actively seek effective ways to improve their gut health.

Restraints in the Global Probiotic Ingredients Market

The Global Probiotic Ingredients market faces significant restraints due to stringent regulatory frameworks and varying regional standards that complicate product approval processes. These regulatory hurdles lead to increased compliance costs for manufacturers, which can deter market entry and innovation. Additionally, stringent safety and efficacy requirements intensify the challenges for producers, slowing down the development and commercialization of probiotic products. These barriers not only limit the supply of new and diverse probiotic ingredients but also restrict market access for smaller companies, ultimately hindering overall market growth and expansion in the global landscape.

Market Trends of the Global Probiotic Ingredients Market

The global probiotic ingredients market is witnessing a robust upward trend driven by heightened consumer awareness regarding gut health and the integral role probiotics play in overall wellness. As individuals increasingly prioritize digestive health, the demand for probiotic-enriched food and supplements has surged, leading to innovative product formulations and heightened competition among manufacturers. This trend is further fueled by the growing body of research supporting the health benefits of probiotics, alongside rising disposable incomes and health-conscious lifestyles. Consequently, stakeholders in the probiotic ingredients market are strategically focusing on marketing and product development to cater to the evolving preferences of informed consumers.

Table of Contents

Introduction

  • Objectives of the Study
  • Definitions
  • Market Scope

Research Methodology

  • Information Procurement
  • Secondary & Primary Data Sources
  • Market Size Estimation
  • Market Assumptions & Limitations

Executive Summary

  • Market Overview Outlook
  • Supply Demand Trend Analysis
  • Segmental Opportunity Analysis

Market Dynamics & Outlook

  • Market Dynamics
    • Drivers
    • Opportunities
    • Restraints
    • Challenges
  • Porters Analysis
    • Competitive rivalry
    • Threat of Substitute Products
    • Bargaining Power of Buyers
    • Threat of New Entrants
    • Bargaining Power of Suppliers

Key Market Insights

  • Key Success Factor
  • Degree of Competition
  • Top Investment Pockets
  • Ecosystem of the Market
  • Regulatory Landscape
  • Technology Analysis
  • Case Study Analysis
  • Patent Analysis

Probiotic Ingredients Market by Source

  • Market Overview
  • Bacteria
    • Lactobacillus
    • Bifidobacterium
    • Streptococcus And Enterococcus
    • Other Genus
  • Yeast
    • Saccharomyces Cerevisiae
    • Saccharomyces Boulardi
    • E. Coli
  • Spore Formers

Probiotic Ingredients Market by Form

  • Market Overview
  • Liquid
  • Dry

Probiotic Ingredients Market by Application

  • Market Overview
  • Functional Foods & Beverages
    • Dairy Products
    • Yogurt
    • Cheese
    • Other Dairy Products
    • Non-Dairy Products
    • Vegetable-Based Probiotic Products
    • Fruit-Based Probiotic Products
    • Meat-Based Probiotic Products
  • Pharmaceuticals
    • Tablets
    • Probiotic Drinks
    • Powders
    • Capsules
  • Animal Nutrition
  • Others

Probiotic Ingredients Market by End User

  • Market Overview
  • Human
    • Intestinal Disorders
    • Lactose Intolerance
    • Inflammatory Bowel Disorders
    • Cardiovascular Diseases
    • Respiratory Infections
    • Obesity
    • Urogenital Infections
    • Type-2 Diabetes
    • Cancer
  • Animal

Probiotic Ingredients Market Size by Region

  • Market Overview
  • North America
    • USA
    • Canada
  • Europe
    • Germany
    • Spain
    • France
    • UK
    • Italy
    • Rest of Europe
  • Asia Pacific
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (MEA)
    • GCC Countries
    • South Africa
    • Rest of MEA

Competitive Landscape

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2023
  • Strategies Adopted by Key Market Players
  • Recent Activities in the Market
  • Key Companies Market Share (%), 2023

Key Company Profiles

  • Kerry (Ireland)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Chr. Hansen (Denmark)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Biogaia (Sweden)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Probi (Sweden)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • GLAC Biotech (Taiwan)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Lallemand (Canada)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Biena (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Danone S.A. (France)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Yakult Honsha Co., Ltd. (Japan)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Archer Daniels Midland Company (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • General Mills, Inc. (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Meiji Holdings Co., Ltd. (Japan)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Valio Ltd. (Finland)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Morinaga Milk Industry Co., Ltd. (Japan)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Ingredion Incorporated (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Lesaffre Group (France)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Sacco System (Italy)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Pharmavite LLC (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Roquette Freres (France)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Synbio Tech Inc. (Taiwan)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • FrieslandCampina (Netherlands)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments