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市場調查報告書
商品編碼
1615922
乾草藥市場機會、成長動力、產業趨勢分析與預測 2024 - 2032Dried herbs Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024 - 2032 |
2023 年,全球乾草藥市場規模達 37.8 億美元,在天然成分需求不斷成長的推動下,2024 年至 2032 年複合年成長率將達到 5.1%。隨著消費者的健康意識越來越強,他們擴大尋求天然和有機的烹飪和調味選擇。此外,包括餐廳和包裝食品製造商在內的食品和飲料行業的成長,進一步增加了對乾香草作為重要增味劑的需求。這種將乾香草融入各種烹飪應用的趨勢可以增強口味,並符合消費者對更健康、更天然的食品選擇的偏好。
整個乾藥材產業根據類型、形式、應用、配銷通路和地區而分散。羅勒細分市場在 2023 年累計收入 8.6 億美元,到 2032 年複合年成長率將達到 6.2%,這主要是由於其廣泛流行和多功能烹飪應用的推動。羅勒以其獨特的香氣和風味而聞名,是各種美食中的主食,特別是義大利和地中海菜餚。它在醬汁、沙拉和調味料中的使用增強了許多食譜的味道,使其成為消費者和廚師的青睞選擇。
此外,健康烹飪和天然成分的日益成長推動了對乾羅勒的需求,鞏固了其在市場上的主導地位。 2023 年,食品和飲料領域的估值為 19.3 億美元,在擴大使用草藥來增強和保存風味的推動下,2024 年至 2032 年的複合年成長率將達到 5.6%。隨著消費者尋求天然和美味的加工調味料替代品,乾香草在各種烹飪應用中越來越受歡迎,包括醬汁、醃料和即食食品。此外,包括餐廳和餐飲服務在內的食品服務業的成長進一步推動了對乾香草的需求。
市場範圍 | |
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開始年份 | 2023年 |
預測年份 | 2024-2032 |
起始值 | 37.8 億美元 |
預測值 | 59 億美元 |
複合年成長率 | 5.1% |
這一趨勢凸顯了乾香草在提高食品和飲料領域的口味和品質方面的重要作用。北美乾香草產業到 2023 年將達到 10 億美元,並將以 5.3% 的複合年成長率成長,這得益於該地區對烹飪中天然和有機原料的強勁需求。消費者健康意識的增強推動了對乾香草的偏好,將其作為人工添加劑的美味且健康的替代品。此外,食品和飲料行業的擴張,包括美食烹飪和特色食品店的興起,進一步增加了對乾香草的需求。
The Global Dried Herbs Market size was worth USD 3.78 billion in 2023 and will expand at a 5.1% CAGR from 2024 to 2032, fueled by rising demand for natural ingredients. As consumers become more health-conscious, they increasingly seek natural and organic options for cooking and flavoring. Moreover, the growth of the food and beverage industry, including restaurants and packaged food manufacturers, further boosts the demand for dried herbs as essential flavor enhancers. This trend towards incorporating dried herbs into various culinary applications enhances taste and aligns with consumer preferences for healthier and more natural food choices.
The overall dried herbs industry is fragmented based on type, form, application, distribution channel, and region. The basil segment accumulated USD 860 million in 2023 and will achieve a 6.2% CAGR through 2032, primarily driven by its widespread popularity and versatile culinary applications. Known for its distinct aroma and flavor, basil is a staple in various cuisines, particularly Italian and Mediterranean dishes. Its use in sauces, salads, and seasonings enhances the taste of many recipes, making it a favored choice among consumers and chefs alike.
Besides, the increasing trend towards healthy cooking and natural ingredients drives the demand for dried basil, solidifying its dominant position in the market. The food and beverages segment was valued at USD 1.93 billion in 2023 and will garner a 5.6% CAGR throughout 2024-2032, spurred by the increasing use of herbs for flavor enhancement and preservation. As consumers seek natural and flavorful alternatives to processed seasonings, dried herbs are gaining popularity in various culinary applications, including sauces, marinades, and ready-to-eat meals. Also, the growth of the food service industry, including restaurants and catering services, further propels the demand for dried herbs.
Market Scope | |
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Start Year | 2023 |
Forecast Year | 2024-2032 |
Start Value | $3.78 Billion |
Forecast Value | $5.9 Billion |
CAGR | 5.1% |
This trend highlights the essential role of dried herbs in enhancing taste and quality in the food and beverages segment. North America dried herbs industry held USD 1 billion in 2023 and will grow at a 5.3% CAGR, propelled by the region's strong demand for natural and organic ingredients in cooking. The increasing health consciousness among consumers drives the preference for dried herbs as a flavorful and healthy alternative to artificial additives. Additionally, the expansion of the food and beverage industry, including the rise of gourmet cooking and specialty food stores, further boosts the demand for dried herbs.This combination of factors positions North America as a significant contributor to the overall growth of the dried herbs market.