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封面
市場調查報告書
商品編碼
1615930

可可豆市場機會、成長動力、產業趨勢分析與預測 2024 - 2032

Cocoa Bean Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024 - 2032
出版日期: | 出版商: Global Market Insights Inc. | 英文 210 Pages | 商品交期: 2-3個工作天內

價格
簡介目錄

2023 年，全球可可豆市場價值為 153 億美元，預計 2024 年至 2032 年複合年成長率為 6.4%，主要得益於其在巧克力生產、糖果和飲料領域的作用。該市場不斷擴大，很大程度上是由於消費者對巧克力和優質糖果的需求不斷成長。區塊鏈技術正在被用於可追溯性、增強供應鏈的透明度以及倡導公平貿易實踐。同時，基因研究的進步正在培育出抗病且高產量的可可品種。

此外，加工技術的創新，例如可可脂和可可粉的增強萃取方法，正在微調風味特徵和產品質量，以滿足消費者對優質和功能性可可產品日益成長的需求。該行業趨勢突顯了消費者對高品質、道德採購產品的需求刺激了對優質手工巧克力的日益成長的偏好。永續發展正在成為焦點，越來越多的品牌獲得公平貿易和有機認證。展望未來，人們對植物性和功能性可可產品的興趣日益濃厚，包括以健康為中心的可可粉和補充劑。

目前可可豆市場分為產品類型、豆類、應用、配銷通路和地區。就產品類型而言，可可粉細分市場預計到 2032 年將實現 121.7 億美元的收入，複合年成長率為 6.5%。它的多功能性、成本效益和風味增強特性鞏固了其作為工業和消費領域基本成分的地位。可可粉在糖果、乳製品和風味飲料中的關鍵作用，以及由於其抗氧化功效而在健康和保健圈中的吸引力，進一步提振了可可粉的需求。

市場範圍
開始年份 2023年
預測年份 2024-2032
起始值 153 億美元
預測值 267.5 億美元
複合年成長率 6.4%

從可可豆類型來看，福拉斯特羅可可豆市場規模預計將達到174.7 億美元，到2032 年複合年成長率為6.5%。較強的抗病性，使其成為最可可豆市場的主要市場。福拉斯特羅豆主要種植在西非，特別是科特迪瓦和加納，約佔全球產量的 80%。其明顯的苦味特徵非常適合大眾市場的巧克力產品和工業應用，鞏固了其在可可領域的主導地位。到 2032 年，歐洲可可豆市場估值預計將達到 96.3 億美元，預計複合年成長率為 6.6%。

這一成長主要是由歐洲在巧克力生產和消費方面的關鍵作用所推動的。歐洲擁有主要的糖果品牌和極高的人均巧克力消費量，在塑造全球需求方面發揮重要作用。值得注意的是，比利時、瑞士和德國等國家以其優質巧克力產品而聞名，進一步擴大了市場擴張。

目錄

第 1 章：方法與範圍

第 2 章：執行摘要

第 3 章：產業洞察

  • 產業生態系統分析
    • 價值鏈
    • 主要製造商
    • 前往市場路線
    • 主要經銷商
      • 新的分銷管道
    • 全行業利潤率
  • 產業影響力
    • 成長動力
      • 對巧克力和糖果的需求不斷成長
      • 植物性和有機產品越來越受歡迎
      • 人們越來越認知到可可的健康益處
    • 市場挑戰
      • 可可價格波動
      • 供應鏈中斷
    • 市場機會
      • 新市場/新應用
      • 成長潛力分析
  • 原料景觀
    • 製造趨勢
      • 技術演進
      • 永續製造
        • 綠色實踐
        • 脫碳
    • 新原料
    • 原物料價格趨勢（美元/千噸）
  • 法規和市場影響
  • 波特的分析
  • PESTEL分析

第 4 章：競爭格局

  • 公司市佔率分析
  • 競爭定位矩陣
  • 戰略展望矩陣

第 5 章：市場規模與預測：依產品類型，2021-2032

  • 主要趨勢
  • 可可脂
  • 可可粉
  • 可可液塊

第 6 章：市場規模與預測：按豆類類型，2021-2032 年

  • 主要趨勢
  • 克里奧洛
  • 福拉斯特羅
  • 特里尼塔里奧

第 7 章：市場規模與預測：按應用分類，2021-2032 年

  • 主要趨勢
  • 糖果點心
    • 巧克力棒
    • 可可粉
    • 可可脂
  • 飲料
  • 麵包店
    • 蛋糕
    • 餅乾
    • 糕點
  • 化妝品
    • 保養品
    • 護髮產品
  • 藥品

第 8 章：市場規模與預測：按配銷通路分類，2021-2032 年

  • 主要趨勢
  • 線上
    • 電商平台
    • 公司網站
  • 離線
    • 超市/大賣場
    • 專賣店
    • 便利商店

第 9 章：市場規模與預測：按地區分類，2021-2032 年

  • 主要趨勢
  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 義大利
    • 西班牙
    • 歐洲其他地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 澳洲
    • 亞太地區其他地區
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 阿根廷
    • 拉丁美洲其他地區
  • MEA
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 南非
    • MEA 的其餘部分

第 10 章：公司簡介

  • Cargill
  • Cocoabean
  • The Hershey Company
  • Blommer Chocolate Company
  • JINDAL COCOA
  • Barry Callebaut
  • Olam International Limited
  • Meridian Cacao Co
  • S-Cocoa
  • Cocoacraft
簡介目錄
Product Code: 11243

The Global Cocoa Bean Market was valued at USD 15.3 billion in 2023, and projections indicate a growth of 6.4% CAGR from 2024 to 2032, primarily fueled by its roles in chocolate production, confectionery, and beverages. This market has consistently expanded, largely due to surging consumer demand for chocolate and premium confectionery items. Blockchain technology is being embraced for traceability, bolstering transparency in supply chains, and championing fair trade practices. Concurrently, advancements in genetic research are yielding cocoa varieties that are both disease-resistant and higher-yielding.

Furthermore, innovations in processing techniques, such as enhanced extraction methods for cocoa butter and powder, are fine-tuning flavor profiles and product quality, aligning with the rising consumer appetite for premium and functional cocoa offerings. The industry trends highlight a burgeoning preference for premium and artisanal chocolates, spurred by consumer demand for high-quality, ethically sourced items. Sustainability is taking center stage, with an increasing number of brands securing fair trade and organic certifications. Looking ahead, there is a burgeoning interest in plant-based and functional cocoa products, including health-centric cocoa powders and supplements.

The current cocoa bean market is classified into product type, bean type, application, distribution channel, and region. In terms of product type, the cocoa powder segment is set to capture USD 12.17 billion and showcase a 6.5% CAGR through 2032. This is attributed to its widespread application in chocolates, baked goods, and beverages. Its versatility, cost-effectiveness, and flavor-enhancing properties solidify its status as a fundamental ingredient in both industrial and consumer domains. The demand for cocoa powder is further bolstered by its pivotal role in confectionery, dairy products, and flavored beverages, and its allure in health and wellness circles due to its antioxidant benefits.

Market Scope
Start Year2023
Forecast Year2024-2032
Start Value$15.3 Billion
Forecast Value$26.75 Billion
CAGR6.4%

When examining bean types, the forastero segment of the cocoa bean market is projected to reach USD 17.47 billion, with a 6.5% CAGR up to 2032. This growth is attributed to forastero beans' high yield and strong disease resistance, establishing them as the most cultivated variety. Primarily cultivated in West Africa, especially in Ivory Coast and Ghana, forastero beans represent about 80% of global production. Their pronounced, often bitter flavor profile caters well to mass-market chocolate products and industrial applications, cementing their dominance in the cocoa landscape. Europe cocoa bean market is on track to achieve a valuation of USD 9.63 billion by 2032, with a projected CAGR of 6.6%.

This growth is largely driven by Europe's pivotal role in both chocolate production and consumption. With major confectionery brands and a notably high per capita chocolate consumption, Europe plays a significant role in shaping global demand. Notably, countries like Belgium, Switzerland, and Germany are celebrated for their premium chocolate offerings, further amplifying the market expansion.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope & definition
  • 1.2 Base estimates & calculations
  • 1.3 Forecast calculation
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Data Mining Sources
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Industry 360° synopsis

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Value chain
    • 3.1.2 Key manufacturers
    • 3.1.3 Go to market routes
    • 3.1.4 Key distributors
      • 3.1.4.1 New distribution channels
    • 3.1.5 Profit margins across the industry
  • 3.2 Industry impact forces
    • 3.2.1 Growth drivers
      • 3.2.1.1 Rising demand for chocolate and confectionery
      • 3.2.1.2 Increasing popularity of plant-based and organic products
      • 3.2.1.3 Growing awareness of cocoa's health benefits
    • 3.2.2 Market challenges
      • 3.2.2.1 Fluctuating cocoa prices
      • 3.2.2.2 Supply chain disruptions
    • 3.2.3 Market opportunities
      • 3.2.3.1 New markets/applications
      • 3.2.3.2 Growth potential analysis
  • 3.3 Raw material landscape
    • 3.3.1 Manufacturing trends
      • 3.3.1.1 Technology evolution
      • 3.3.1.2 Sustainable manufacturing
        • 3.3.1.2.1 Green practices
        • 3.3.1.2.2 Decarbonization
    • 3.3.2 New raw materials
    • 3.3.3 Raw material pricing trends (USD/Kilo Tons)
      • 3.3.3.1 North America
      • 3.3.3.2 Europe
      • 3.3.3.3 Asia Pacific
      • 3.3.3.4 Latin America
      • 3.3.3.5 MEA
  • 3.4 Regulations & market impact
  • 3.5 Porter's analysis
  • 3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

  • 4.1 Company market share analysis
  • 4.2 Competitive positioning matrix
  • 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Product type, 2021-2032 (USD Billion, Kilo Tons)

  • 5.1 Key trends
  • 5.2 Cocoa butter
  • 5.3 Cocoa powder
  • 5.4 Cocoa liquor

Chapter 6 Market Size and Forecast, By Bean type, 2021-2032 (USD Billion, Kilo Tons)

  • 6.1 Key trends
  • 6.2 Criollo
  • 6.3 Forastero
  • 6.4 Trinitario

Chapter 7 Market Size and Forecast, By Application, 2021-2032 (USD Billion, Kilo Tons)

  • 7.1 Key trends
  • 7.2 Confectionery
    • 7.2.1 Chocolate bars
    • 7.2.2 Cocoa powder
    • 7.2.3 Cocoa butter
  • 7.3 Beverages
  • 7.4 Bakery
    • 7.4.1 Cakes
    • 7.4.2 Biscuits
    • 7.4.3 Pastries
  • 7.5 Cosmetics
    • 7.5.1 Skincare products
    • 7.5.2 Haircare products
  • 7.6 Pharmaceuticals

Chapter 8 Market Size and Forecast, By Distribution channel, 2021-2032 (USD Billion, Kilo Tons)

  • 8.1 Key trends
  • 8.2 Online
    • 8.2.1 E-commerce platforms
    • 8.2.2 Company websites
  • 8.3 Offline
    • 8.3.1 Supermarkets/Hypermarkets
    • 8.3.2 Specialty stores
    • 8.3.3 Convenience stores

Chapter 9 Market Size and Forecast, By Region, 2021-2032 (USD Billion, Kilo Tons)

  • 9.1 Key trends
  • 9.2 North America
    • 9.2.1 U.S.
    • 9.2.2 Canada
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 France
    • 9.3.4 Italy
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 China
    • 9.4.2 India
    • 9.4.3 Japan
    • 9.4.4 South Korea
    • 9.4.5 Australia
    • 9.4.6 Rest of Asia Pacific
  • 9.5 Latin America
    • 9.5.1 Brazil
    • 9.5.2 Mexico
    • 9.5.3 Argentina
    • 9.5.4 Rest of Latin America
  • 9.6 MEA
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 South Africa
    • 9.6.4 Rest of MEA

Chapter 10 Company Profiles

  • 10.1 Cargill
  • 10.2 Cocoabean
  • 10.3 The Hershey Company
  • 10.4 Blommer Chocolate Company
  • 10.5 JINDAL COCOA
  • 10.6 Barry Callebaut
  • 10.7 Olam International Limited
  • 10.8 Meridian Cacao Co
  • 10.9 S-Cocoa
  • 10.10 Cocoacraft