可可豆衍生性商品市場機會、成長動力、產業趨勢分析與 2025 - 2034 年預測

2024 年全球可可豆衍生性商品市場價值為 518 億美元，並有望穩步擴張，預計 2025 年至 2034 年期間的複合年成長率為 3.4%。作為更廣泛的可可產業的重要組成部分，該市場涵蓋了在食品、飲料、化妝品和製藥領域發揮重要作用的各種產品。可可衍生物因其濃郁的風味、營養價值和功能特性而受到廣泛認可，多個行業的需求正在穩步成長。

可可製品的受歡迎程度不斷飆升，這主要是由於消費者對優質巧克力、清潔標籤成分和符合道德標準的原料的偏好日益成長。由於可可的高抗氧化劑含量和相關的健康益處，注重健康的消費者也推動了這一成長。同時，永續性議題和道德採購實踐重塑了可可產業，企業也越來越關注透明的供應鏈和公平貿易措施。加工技術的進步進一步最佳化了生產效率，降低了成本，同時確保了最高的產品品質。

根據類型，可可豆衍生性商品市場包括可可脂、可可粉和其他基本衍生性商品。作為基本原料的可可豆在 2024 年創造 237 億美元，成為市場上最有價值的部分。天氣條件、作物產量和全球供需動態等各種因素都會影響可可豆的價值。可可脂以其柔滑的質地和濃郁的口感而聞名，佔據了相當大的市場佔有率，尤其是在糖果和個人護理產品領域。

市場也分為有機和傳統可可衍生物。 2024 年，傳統產品佔據了 94.1% 的主導佔有率，這主要歸功於涉及合成肥料和農藥的具有成本效益的生產方法。這些產品仍然廣泛供應，滿足大型食品製造商和巧克力製造商的需求。然而，隨著消費者越來越傾向於永續、符合道德規範且無化學成分的替代品，有機可可衍生物正在獲得發展動力。這種轉變在高階巧克力品牌和健康食品製造商中尤其明顯，他們對有機、非基因改造和公平貿易認證原料的需求持續成長。

2024 年美國可可豆衍生性商品市場規模將達到 123 億美元，反映出受高品質巧克力和植物產品需求成長所推動的強勁成長。美國消費者越來越青睞富含黃酮類化合物、抗氧化劑和天然健康益處的可可製品。這一趨勢不僅限於食品和飲料，可可脂和可可粉在化妝品和製藥行業也越來越受歡迎。可可具有滋養皮膚和治療功效，是護膚配方中備受追捧的成分，而藥物應用則利用可可的生物活性化合物來獲得各種健康益處。

隨著消費者群體的不斷擴大、健康意識的不斷增強以及可可加工的不斷創新，全球可可豆衍生物市場有望實現長期成長。隨著品牌繼續優先考慮永續性和優質產品，各行各業對高品質可可衍生物的需求將保持強勁。

目錄

第 1 章：方法論與範圍

• 市場範圍和定義
• 基礎估算與計算
• 預測計算
• 資料來源
  • 基本的
  • 次要
    • 付費來源
    • 公共資源

第 2 章：執行摘要

第 3 章：產業洞察

• 產業生態系統分析
  • 影響價值鏈的因素
  • 利潤率分析
  • 中斷
  • 未來展望
  • 製造商
  • 經銷商
• 供應商概況
• 利潤率分析
• 重要新聞及舉措
• 監管格局
• 衝擊力
  • 成長動力
    • 全球巧克力產品消費量不斷成長
    • 可可衍生物在非食品領域的應用日益廣泛
    • 製造技術的進步
  • 產業陷阱與挑戰
    • 來自其他食品和飲料原料的競爭
    • 可可豆價格波動
• 成長潛力分析
• 波特的分析
• PESTEL 分析

第4章：競爭格局

• 介紹
• 公司市佔率分析
• 競爭定位矩陣
• 戰略展望矩陣

第 5 章：市場估計與預測：按類型，2021 年至 2034 年

• 主要趨勢
• 可可脂
• 可可粉
• 其他

第6章：市場估計與預測：依類別，2021-2034 年

• 主要趨勢
• 傳統的
• 有機的

第 7 章：市場估計與預測：按應用，2021 年至 2034 年

• 主要趨勢
• 食品和飲料
• 個人護理
• 其他

第 8 章：市場估計與預測：按地區，2021 年至 2034 年

• 主要趨勢
• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 英國
  • 德國
  • 法國
  • 義大利
  • 西班牙
  • 俄羅斯
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 澳洲
• 拉丁美洲
  • 巴西
  • 墨西哥
• 中東及非洲
  • 南非
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國

第9章：公司簡介

• Barry Callebaut
• Cargill
• CEMOI
• Cocoa Touton
• ECOM Agroindustrial
• Ecuakao Group
• Ferrero
• Indcre
• JB Foods
• Mondelez International
• Moner Cocoa
• Natra
• Nestlé
• Olam Group
• United Cocoa Processor

The Global Cocoa Bean Derivatives Market, valued at USD 51.8 billion in 2024, is on track for steady expansion, projected to grow at a CAGR of 3.4% between 2025 and 2034. As a critical component of the broader cocoa industry, this market encompasses various products that play a fundamental role in the food, beverage, cosmetics, and pharmaceutical sectors. With cocoa derivatives widely recognized for their rich flavor, nutritional benefits, and functional properties, demand is steadily increasing across multiple industries.

Cocoa-based products have witnessed a surge in popularity, largely driven by growing consumer preference for premium-quality chocolates, clean-label ingredients, and ethically sourced raw materials. Health-conscious consumers are also fueling this growth, given cocoa's high antioxidant content and associated wellness benefits. Meanwhile, sustainability concerns and ethical sourcing practices have reshaped the cocoa industry, with businesses increasingly focusing on transparent supply chains and fair-trade initiatives. Advances in processing technologies have further optimized production efficiency, reducing costs while ensuring the highest product quality.

By type, the cocoa bean derivatives market includes cocoa butter, cocoa powder, and other essential derivatives. Cocoa beans, the fundamental raw material, generated USD 23.7 billion in 2024, making them the most valuable segment of the market. Various factors, including weather conditions, crop yields, and global supply-demand dynamics, influence the value of cocoa beans. Cocoa butter, renowned for its smooth texture and rich taste, commands a substantial market share, particularly in confectionery and personal care products.

The market is also segmented into organic and conventional cocoa derivatives. Conventional products accounted for a dominant 94.1% share in 2024, primarily due to cost-effective production methods involving synthetic fertilizers and pesticides. These products remain widely available, meeting the needs of large-scale food manufacturers and chocolatiers. However, organic cocoa derivatives are gaining momentum as consumers increasingly gravitate toward sustainable, ethically sourced, and chemical-free alternatives. This shift is especially evident among premium chocolate brands and wellness-oriented food manufacturers, where demand for organic, non-GMO, and fair-trade certified ingredients continues to grow.

The U.S. cocoa bean derivatives market stood at USD 12.3 billion in 2024, reflecting robust growth driven by heightened demand for high-quality chocolate and plant-based products. Consumers in the U.S. are increasingly favoring cocoa-based items rich in flavonoids, antioxidants, and natural health benefits. This trend extends beyond food and beverages, with cocoa butter and cocoa powder gaining traction in the cosmetics and pharmaceutical industries. Their skin-nourishing and therapeutic properties make them sought-after ingredients in skincare formulations, while pharmaceutical applications leverage cocoa's bioactive compounds for various health benefits.

With an expanding consumer base, rising health consciousness, and ongoing innovation in cocoa processing, the global cocoa bean derivatives market is positioned for long-term growth. As brands continue to prioritize sustainability and premium product offerings, demand for high-quality cocoa derivatives will remain strong across diverse industries.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definitions
• 1.2 Base estimates & calculations
• 1.3 Forecast calculations
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Factor affecting the value chain
  • 3.1.2 Profit margin analysis
  • 3.1.3 Disruptions
  • 3.1.4 Future outlook
  • 3.1.5 Manufacturers
  • 3.1.6 Distributors
• 3.2 Supplier landscape
• 3.3 Profit margin analysis
• 3.4 Key news & initiatives
• 3.5 Regulatory landscape
• 3.6 Impact forces
  • 3.6.1 Growth drivers
    • 3.6.1.1 The growing global consumption of chocolate products
    • 3.6.1.2 Growing adoption of cocoa derivatives in non-food applications
    • 3.6.1.3 Advancements in manufacturing technologies
  • 3.6.2 Industry pitfalls & challenges
    • 3.6.2.1 Competition from other food and beverage ingredients
    • 3.6.2.2 Fluctuating cocoa bean prices
• 3.7 Growth potential analysis
• 3.8 Porter’s analysis
• 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
• 4.3 Competitive positioning matrix
• 4.4 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Type, 2021-2034 (USD Billion) (Kilo Tons)

• 5.1 Key trends
• 5.2 Cocoa butter
• 5.3 Cocoa powder
• 5.4 Others

Chapter 6 Market Estimates & Forecast, By Category, 2021-2034 (USD Billion) (Kilo Tons)

• 6.1 Key trends
• 6.2 Conventional
• 6.3 Organic

Chapter 7 Market Estimates & Forecast, By Application, 2021-2034 (USD Billion) (Kilo Tons)

• 7.1 Key trends
• 7.2 Food and beverages
• 7.3 Personal care
• 7.4 Others

Chapter 8 Market Estimates & Forecast, By Region, 2021-2034 (USD Billion) (Kilo Tons)

• 8.1 Key trends
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 UK
  • 8.3.2 Germany
  • 8.3.3 France
  • 8.3.4 Italy
  • 8.3.5 Spain
  • 8.3.6 Russia
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 India
  • 8.4.3 Japan
  • 8.4.4 South Korea
  • 8.4.5 Australia
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
• 8.6 MEA
  • 8.6.1 South Africa
  • 8.6.2 Saudi Arabia
  • 8.6.3 UAE

Chapter 9 Company Profiles

• 9.1 Barry Callebaut
• 9.2 Cargill
• 9.3 CEMOI
• 9.4 Cocoa Touton
• 9.5 ECOM Agroindustrial
• 9.6 Ecuakao Group
• 9.7 Ferrero
• 9.8 Indcre
• 9.9 JB Foods
• 9.10 Mondelez International
• 9.11 Moner Cocoa
• 9.12 Natra
• 9.13 Nestlé
• 9.14 Olam Group
• 9.15 United Cocoa Processor