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市場調查報告書
商品編碼
1616231

2024-2032年肉味市場機會、成長動力、產業趨勢分析及預測

Meat Flavor Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024-2032
出版日期: | 出版商: Global Market Insights Inc. | 英文 200 Pages | 商品交期: 2-3個工作天內

價格
簡介目錄

2023年全球肉類香料市場價值為39億美元，預計2024年至2032年複合年成長率為7.6%。羊肉。這些香料通常用於即食食品、加工食品、零食和植物性肉類替代品。肉香精產業服務於食品加工、調味品、寵物食品生產等關鍵產業。有幾個因素正在推動肉味香精市場的成長。

城市化和日益忙碌的生活方式刺激了對加工食品和即食食品的需求。此外，近年來肉味零食和調味品的受歡迎程度顯著成長。植物性肉類替代品的日益普及也增加了對肉類風味的需求，特別是在注重健康和純素食的消費者中。到 2032 年，牛肉風味細分市場預計將達到 24 億美元，預測期內複合年成長率將超過 6.9%。

牛肉香精是肉香精產業的重要組成部分，廣泛應用於加工食品、休閒食品、泡麵、簡便食品等各種食品。消費者被牛肉濃鬱、鮮美的味道所吸引，使其成為增強包裝食品的熱門選擇。對植物性肉類替代品的需求不斷成長，進一步放大了對接近真實肉類風味的牛肉風味的需求。北美和歐洲是牛肉風味產品需求旺盛的重點地區。

市場範圍
開始年份 2023年
預測年份 2024-2032
起始值 39億美元
預測值 75 億美元
複合年成長率 7.6%

肉粉香料市場預計複合年成長率約為 7.2%，到 2032 年將達到 32 億美元。它們通常用於泡麵、零食、調味料、湯和即食食品。加工食品行業非常重視肉粉香料，因為其在儲存和運輸方面的便利性，使其成為製造商的實用選擇。在北美，肉味香精市場預計將達到 26 億美元，2024 年至 2032 年間複合年成長率為 7.4%。

北美消費者喜歡各種食品的濃鬱肉味。美國和加拿大是主要市場，眾多食品加工公司和快餐連鎖店推動了對肉類風味需求的不斷成長。此外，該地區對天然和清潔標籤產品的偏好日益增強，進一步塑造了市場動態。

目錄

第 1 章：方法與範圍

第 2 章：執行摘要

第 3 章：產業洞察

  • 產業生態系統分析
    • 主要製造商
    • 經銷商
    • 全行業利潤率
  • 產業影響力
    • 對加工食品的需求不斷成長
    • 人們越來越喜歡鹹味零食
    • 擴大速食和快餐店
    • 市場挑戰
      • 生產成本較高
      • 原料供應中斷
    • 市場機會
      • 新機遇
      • 成長潛力分析
  • 原料景觀
    • 製造趨勢
    • 技術演進
      • 永續製造
        • 綠色實踐
        • 脫碳
    • 原料的永續性
    • 價格趨勢（美元/噸），2021 - 2032
  • 法規和市場影響
  • 波特的分析
  • PESTEL分析

第 4 章：競爭格局

  • 公司市佔率分析
  • 競爭定位矩陣
  • 戰略展望矩陣

第 5 章：市場規模與預測：依口味類型，2021-2032 年

  • 主要趨勢
  • 牛肉
  • 豬肉
  • 雞
  • 羊肉
  • 土耳其
  • 其他肉類香料（如魚、海鮮）

第 6 章：市場規模與預測：按形式分類，2021-2032 年

  • 主要趨勢
  • 粉末
  • 液體
  • 貼上

第 7 章：市場規模與預測：按應用分類，2021-2032 年

  • 主要趨勢
  • 湯、醬汁和肉汁
  • 即食食品
  • 烘焙食品
  • 點心
  • 冷凍和罐頭食品
  • 混合調味料

第 8 章：市場規模與預測：按地區分類，2021-2032 年

  • 主要趨勢
  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 義大利
    • 西班牙
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 澳洲
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 阿根廷
  • MEA
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 南非

第 9 章：公司簡介

  • Firmenich SA
  • Kerry Group plc
  • International Flavors & Fragrances Inc.
  • Sensient Technologies Corporation
  • Nactis Flavours
  • Marc Flavours
  • Nikken Foods Co. Ltd.
  • PA Aromatics Flavors Srl
簡介目錄
Product Code: 11571

The Global Meat Flavor Market was valued at USD 3.9 billion in 2023 and is projected to grow at 7.6% CAGR from 2024 to 2032. This market focuses on the production and distribution of flavors that mimic or enhance the taste of meats such as beef, chicken, pork, and lamb. These flavors are commonly used in ready meals, processed foods, snacks, and plant-based meat alternatives. The meat flavor industry serves key sectors, including food processing, seasonings, and pet food production. Several factors are driving the growth of the meat flavor market.

Urbanization and increasingly busy lifestyles have fueled the demand for processed and ready-to-eat foods. Additionally, the popularity of meat-flavored snacks and seasonings has grown significantly in recent years. The growing popularity of plant-based meat alternatives has also enhanced the need for meat flavors, especially among health-conscious and vegan consumers. The beef flavor segment is expected to reach USD 2.4 billion by 2032, expanding at over 6.9% CAGR during the forecast period.

Beef flavor is a crucial component of the meat flavor industry and is widely used in various food products, including processed foods, snacks, instant noodles, and ready meals. Consumers are drawn to the rich, savory taste of beef, making it a popular choice for enhancing packaged food products. The rising demand for plant-based meat alternatives has further amplified the need for beef flavors that closely replicate the taste of real meat. North America and Europe are key regions with high demand for beef flavor products.

Market Scope
Start Year2023
Forecast Year2024-2032
Start Value$3.9 Billion
Forecast Value$7.5 Billion
CAGR7.6%

The powdered meat flavor segment is projected to grow around 7.2% CAGR, reaching USD 3.2 billion by 2032. Powdered meat flavors are in high demand due to their versatility, long shelf life, and ease of use in a variety of food applications. They are commonly utilized in instant noodles, snacks, seasonings, soups, and ready-to-eat meals. The processed food industry values powdered meat flavors for their convenience in terms of storage and transportation, making them a practical choice for manufacturers. In North America, the meat flavor market is expected to reach USD 2.6 billion, growing at 7.4% CAGR between 2024 and 2032. The high demand for savory snacks, processed foods, and ready-to-eat meals drives market growth in this region.

Consumers in North America favor strong, meaty flavors in a variety of food products. The U.S. and Canada are key markets, with numerous food processing companies and fast-food chains contributing to the rising demand for meat flavors. Additionally, there is a growing preference for natural and clean-label products in this region, further shaping the market dynamics.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope & definition
  • 1.2 Base estimates & calculations
  • 1.3 Forecast calculation
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Industry 360° synopsis

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Key manufacturers
    • 3.1.2 Distributors
    • 3.1.3 Profit margins across the industry
  • 3.2 Industry impact forces
    • 3.2.1 Rising demand for processed foods
    • 3.2.2 Growing preference for savory snacks
    • 3.2.3 Expansion of fast food and quick-service restaurants
    • 3.2.4 Market challenges
      • 3.2.4.1 Higher production costs
      • 3.2.4.2 Disruptions in the supply of raw materials
    • 3.2.5 Market opportunity
      • 3.2.5.1 New opportunities
      • 3.2.5.2 Growth potential analysis
  • 3.3 Raw material landscape
    • 3.3.1 Manufacturing trends
    • 3.3.2 Technology evolution
      • 3.3.2.1 Sustainable manufacturing
        • 3.3.2.1.1 Green practices
        • 3.3.2.1.2 Decarbonization
    • 3.3.3 Sustainability in raw materials
    • 3.3.4 Pricing trends (USD/Ton), 2021 - 2032
      • 3.3.4.1 North America
      • 3.3.4.2 Europe
      • 3.3.4.3 Asia Pacific
      • 3.3.4.4 Latin America
      • 3.3.4.5 Middle East & Africa
  • 3.4 Regulations & market impact
  • 3.5 Porter's analysis
  • 3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

  • 4.1 Company market share analysis
  • 4.2 Competitive positioning matrix
  • 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Flavor Type, 2021-2032 (USD Billion, Kilo Tons)

  • 5.1 Key trends
  • 5.2 Beef
  • 5.3 Pork
  • 5.4 Chicken
  • 5.5 Lamb
  • 5.6 Turkey
  • 5.7 Other Meat Flavors (such as fish, seafood)

Chapter 6 Market Size and Forecast, By Form, 2021-2032 (USD Billion, Kilo Tons)

  • 6.1 Key trends
  • 6.2 Powder
  • 6.3 Liquid
  • 6.4 Paste

Chapter 7 Market Size and Forecast, By Application, 2021-2032 (USD Billion, Kilo Tons)

  • 7.1 Key trends
  • 7.2 Soups, sauces, and gravies
  • 7.3 Ready-to-Eat meals
  • 7.4 Baked goods
  • 7.5 Snacks
  • 7.6 Frozen and canned foods
  • 7.7 Seasoning mixes

Chapter 8 Market Size and Forecast, By Region, 2021-2032 (USD Billion, Kilo Tons)

  • 8.1 Key trends
  • 8.2 North America
    • 8.2.1 U.S.
    • 8.2.2 Canada
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 France
    • 8.3.4 Italy
    • 8.3.5 Spain
  • 8.4 Asia Pacific
    • 8.4.1 China
    • 8.4.2 India
    • 8.4.3 Japan
    • 8.4.4 South Korea
    • 8.4.5 Australia
  • 8.5 Latin America
    • 8.5.1 Brazil
    • 8.5.2 Mexico
    • 8.5.3 Argentina
  • 8.6 MEA
    • 8.6.1 Saudi Arabia
    • 8.6.2 UAE
    • 8.6.3 South Africa

Chapter 9 Company Profiles

  • 9.1 Firmenich SA
  • 9.2 Kerry Group plc
  • 9.3 International Flavors & Fragrances Inc.
  • 9.4 Sensient Technologies Corporation
  • 9.5 Nactis Flavours
  • 9.6 Marc Flavours
  • 9.7 Nikken Foods Co. Ltd.
  • 9.8 P.A. Aromatics Flavors S.r.l