肉類香料市場-2023年至2028年預測

全球肉味香料市場預計將從2021年的21.84億美元市場規模成長到2028年的32.28億美元，年複合成長率為5.74%。

肉類香料是添加到麵條、即食食品、零食、已烹調和烤肉等產品中的添加劑和化合物，以賦予肉味和香氣。碳氫化合物、醛、谷氨酸、酮、醇、鳥苷酸、呋喃、噻吩、肌苷酸、吡咯、吡啶和吡嗪是肉類中發現的許多風味化合物。

肉製品有多種口味，包括燒烤、炙烤、堅果風味和燻製，以滿足消費者對異國風味日益成長的需求。對複雜、大膽、細緻和增強風味的需求不斷成長，推動創新和實驗，開發新的肉類香料，在預測期內推動全球肉類香料市場的發展。消費者對純素和素食飲食意識的差異也導致對肉味的需求激增。素食主義者和素食消費者不能食用肉類或其產品，因此他們尋找味道與牛肉、烤雞和豬肉完全相同的替代肉類產品。

日本調味品公司長谷川表示，餐飲業仍然是許多肉類香料的主要配銷通路。儘管如此，零售商和品牌可能是時候縮小差距了，尤其是在已烹調產品方面。因此，蓬勃發展的HoReCa行業為全球肉味香料市場的成長做出貢獻。

然而，在分析期間，複雜的法律法規、可能對肉製品產生的副作用、原料價格急劇上升且不穩定，阻礙了全球肉味香料市場的成長。此外，拉丁口味和穀物類口味等創新口味的不斷推出將為預測期內的市場參與企業提供新的機會。

對複雜和增強風味的需求不斷成長，為全球肉味市場做出了貢獻。

帶有醃汁料、乾醃料和香料的增值肉類和肉類類似物提供了便利性和適應性，同時塑造了整個飲食體驗。隨著新口味在當地和全球紮根，品牌可以展示正宗的當地偏好。複雜的肉味特徵，例如熱度和甜味的混合、煙燻味和植物味越來越受歡迎。還在慢慢探索促進新鮮和健康的清淡風味系列，例如柑橘、草藥和花卉風味。廚師食譜、清爽的質地和新穎的配料為肉類替代品帶來了生機，而煙燻味和其他天然植物來源元素模仿了熟肉和魚的香氣和味道。

根據日本香料公司長谷川調味品公司發布的最新趨勢報告，57%的消費者尋找讓他們的肉更有趣的獨特口味。此外，49%的消費者表示，風味是購買蛋白質時的重要因素。肉類和肉類替代品的流行口味包括墨西哥捲餅、Cajun、墨西哥辣椒、墨西哥辣椒、迷迭香和薩爾薩佛得角。

預計在預測期內，北美將在全球肉味香料市場中佔據重要佔有率。

預計北美地區將在肉味香料市場中佔據主要佔有率。由於美國等國家肉類消費污染嚴重，該地區將在整個預測期內迅速擴張。肉類占美國成人飲食的 77%。肉類和肉類替代香料在美國和加拿大等市場的需求量很大。美國最受歡迎的肉類風味是燒烤。與肉製品相比，大約 68%的美國消費者更喜歡燒烤風味。由於素食和素食人口的不斷成長，該地區的市場也在不斷擴大。由於飲食習慣的改變以及對健康、民族和異國風味肉製品的需求不斷增加，該地區的市場日益擴大。此外，Givadudan, IFF, Firmenich等主要企業的滲透也推動了該地區肉味香料的成長。在北美的主要市場是美國、加拿大和墨西哥。

市場趨勢：

• 2023年2月，以色列食品新興企業Mush Foods推出了其50CUT菌絲蛋白成分解決方案，可將肉製品中的動物蛋白含量降低50%。 50CUT 源自蘑菇，具有營養豐富的蛋白質-肉類混合配方，具有牛肉般的口感，即使是最狂熱的肉類消費者也會有吸引力。
• 2022年 12月，總部位於舊金山的美國食品新興企業Black Sheep Foods 獲得 1850 萬美元投資，為植物來源肉製品帶來新的創新口味。
• 2022年 7月，美國雞肉香腸公司 Amulya 在其 Sausages by Amylu 品牌下推出了四種新口味，並在全食超市精選商店出售。黑胡椒起司、烤大蒜和Asiago、番茄、青椒和白切達干酪、朝鮮薊韭菜和格魯耶爾乾酪。

目錄

第1章 簡介

• 市場概況
• 市場定義
• 調查範圍
• 市場區隔
• 貨幣
• 先決條件
• 基準年和預測年時間表

第2章 調查方法

• 調查資料
• 調查過程

第3章 執行摘要

• 研究亮點

第4章 市場動態

• 市場促進因素
• 市場抑制因素
• 波特五力分析
• 行業價值鏈分析

第5章 全球肉類風味市場（按類型）

• 介紹
• 天然肉味
• 人造肉香料

第6章 全球肉類風味市場（按風味類型）

• 介紹
• 牛肉
• 雞
• 豬肉
• 火雞
• 魚貝類
• 其他

第7章 按用途的全球肉味香料市場

• 介紹
• 湯/醬
• 方便麵
• 預製餐
• 鹹味的
• 烘焙點心
• 其他

第8章 全球肉類風味市場（按地區）

• 介紹
• 北美
  • 美國
  • 加拿大
  • 墨西哥
• 南美洲
  • 巴西
  • 阿根廷
  • 其他
• 歐洲
  • 英國
  • 德國
  • 法國
  • 西班牙
  • 其他
• 中東/非洲
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國
  • 以色列
  • 其他
• 亞太地區
  • 日本
  • 中國
  • 印度
  • 韓國
  • 印尼
  • 泰國
  • 其他

第9章 競爭環境及分析

• 主要企業及戰略分析
• 新興企業和市場盈利能力
• 合併,收購,協議與合作
• 供應商競爭力矩陣

第10章 公司簡介

• Firmenich SA
• Kerry Group plc
• DSM NV
• International Flavors & Fragrances Inc.
• Sensient Technologies Corporation
• Givaudan
• Symrise AG
• Synergy Flavors
• T. Hasegawa
• Mane Flavours and Fragrances Manufacturers

The global meat flavour market is expected to grow at a CAGR of 5.74% from a market size of US$2.184 billion in 2021 to reach US$3.228 billion in 2028.

Meat flavors are additives and compounds added to products such as noodles, ready-to-eat meals, snacks, and precooked or roasted meat to give out the umami taste and odour of meat. Hydrocarbons, aldehydes, glutamate, ketones, alcohols, guanylate, furans, thiophenes, inosinate, pyrrols, pyridines, and pyrazines are among the many flavour compounds present in meat.

Meat products come in various flavours, such as barbeque, grilled, nutty, and smoked, to cater to consumers' growing demand for exotic flavours. Due to the growing demand for complex, bold, nuanced, and enhanced flavours, innovations and experiments to develop new meat flavours are driving the global meat flavour market during the projection period. Rising consumer differences towards vegan and vegetarian diets have also led to a burgeoning demand for meat flavours. Since vegan and vegetarian consumers cannot consume meats and their products, they are looking for alternative meat products that taste exactly like beef, roasted chicken, or pork.

According to the Japanese flavour and fragrance company T Hasegawa, the food service industry remains the dominant distribution channel for many meat flavours. Still, it may be a sign of the times that retailers and brands may close the gap, particularly in prepared items. Therefore, the booming HoReCa industry is contributing to the growth of the global meat flavours market.

However, complex laws, restrictions, possible side effects to meat products, and high & volatile prices of raw materials obstruct the growth of the global market for meat flavours during the analysis period. Moreover, continuous innovative and novel flavour launches, such as Latin flavours and cereal-like flavours, provide new opportunities to market participants during the forecast period.

The growing demand for complex and enhanced flavour profiles is contributing to the global meat flavours market.

Value-added meats and meat analogs with marinades, rubs, and spices provide convenience and adaptability while shaping the whole dining experience. Brands can appeal to authentic local preferences as emerging flavours establish local and global roots. Complex meat flavour profiles with a mix of heat and sweetness, smokey overtones, and botanicals are gaining popularity. Exploration into lighter flavour families with links to freshness and wellness, such as citrus, herbal, and floral, is making minor progress. Chef recipes, crisp textures, and novel ingredients liven up meat alternatives, while smoky flavours and other natural plant-based elements mimic the fragrance and taste of cooked meat and fish.

According to the latest trends report published by Japanese flavour company T Hasegawa shows that 57 percent of consumers are looking for unique flavours to make their meat more interesting. 49 percent of consumers say flavour is an important attribute when purchasing proteins. Some examples of trendy flavours for meat and meat alternative include Fajita, Cajun, Jalapeno, Chipotle, Rosemary, and Salsa Verde.

North America is anticipated to hold a significant share of the global meat flavours market during the forecast period.

North American region is anticipated to hold a significant market share in meat flavours. This region will experience rapid expansion throughout the projection period due to high meat-consuming pollution in countries such as the US. Meat is part of 77 percent of American adult diets. Meat and meat alternative flavours are in high demand in markets such as the United States and Canada. In the United States, the most popular meat flavour profile is barbecue. Around 68 percent of US consumers prefer barbeque flavour in their meat products. This region's market is also expanding due to the growing vegan and vegetarian population. This region's market is expanding due to changing eating habits and rising demand for healthy, ethnic, and exotic flavoured meat products. In addition, the prevalence of key market players such as Givadudan, IFF, and Firmenich also spurs the growth of meat flavours in this region. Prime markets in the North American region are the United States, Canada, and Mexico.

Market Developments:

• In February 2023, Mush Foods, an Israeli food startup, launched a 50CUT mycelium protein ingredient solution to slash the animal protein content in meat products by 50 percent. Mushroom-derived 50CUT provides a beefy bite of nutrient-dense protein-to-meat hybrid formulations that appeal to even the most devoted meat consumers.
• In December 2022, Black Sheep Foods, an American food start-up headquartered in San Francisco, got an investment of US$ 18.5 million to bring new and innovative flavours for plant-based meat products.
• In July 2022, American-based chicken sausage company Amulya launched four new flavours under its Sausages by Amylu brand, available in select Whole Foods Market locations. The latest flavour innovations include Cacio e Pepe, Roasted Garlic & Asiago; Tomatillo, Peppers & White Cheddar; and Artichoke Leek & Gruyere.

Market Segmentation:

By Type

• Natural Meat Flavor
• Artificial Meat Flavor

By Flavour Type

• Beef
• Chicken
• Pork
• Turkey
• Fish & Seafood
• Others

By Application

• Soups & Sauces
• Instant Noodles
• Ready Meals
• Savories
• Baked Goods
• Others

By Geography

• North America
• United States
• Canada
• Mexico
• South America
• Brazil
• Argentina
• Others
• Europe
• United Kingdom
• Germany
• France
• Spain
• Others
• Middle East and Africa
• Saudi Arabia
• UAE
• Israel
• Others
• Asia Pacific
• Japan
• China
• India
• South Korea
• Indonesia
• Thailand
• Others

TABLE OF CONTENTS

1. INTRODUCTION

• 1.1. Market Overview
• 1.2. Market Definition
• 1.3. Scope of the Study
• 1.4. Market Segmentation
• 1.5. Currency
• 1.6. Assumptions
• 1.7. Base, and Forecast Years Timeline

2. RESEARCH METHODOLOGY

• 2.1. Research Data
• 2.2. Research Process

3. EXECUTIVE SUMMARY

• 3.1. Research Highlights

4. MARKET DYNAMICS

• 4.1. Market Drivers
• 4.2. Market Restraints
• 4.3. Porter's Five Force Analysis
  • 4.3.1. Bargaining Power of Suppliers
  • 4.3.2. Bargaining Power of Buyers
  • 4.3.3. Threat of New Entrants
  • 4.3.4. Threat of Substitutes
  • 4.3.5. Competitive Rivalry in the Industry
• 4.4. Industry Value Chain Analysis

5. GLOBAL MEAT FLAVOR MARKET, BY TYPE

• 5.1. Introduction
• 5.2. Natural Meat Flavor
• 5.3. Artificial Meat Flavor

6. GLOBAL MEAT FLAVOR MARKET, BY FLAVOR TYPE

• 6.1. Introduction
• 6.2. Beef
• 6.3. Chicken
• 6.4. Pork
• 6.5. Turkey
• 6.6. Fish & Seafood
• 6.7. Others

7. GLOBAL MEAT FLAVOR MARKET, BY APPLICATION

• 7.1. Introduction
• 7.2. Soups & Sauces
• 7.3. Instant Noodles
• 7.4. Ready Meals
• 7.5. Savories
• 7.6. Baked Goods
• 7.7. Others

8. GLOBAL MEAT FLAVOR MARKET, BY GEOGRAPHY

• 8.1. Introduction
• 8.2. North America
  • 8.2.1. United States
  • 8.2.2. Canada
  • 8.2.3. Mexico
• 8.3. South America
  • 8.3.1. Brazil
  • 8.3.2. Argentina
  • 8.3.3. Others
• 8.4. Europe
  • 8.4.1. United Kingdom
  • 8.4.2. Germany
  • 8.4.3. France
  • 8.4.4. Spain
  • 8.4.5. Others
• 8.5. Middle East and Africa
  • 8.5.1. Saudi Arabia
  • 8.5.2. UAE
  • 8.5.3. Israel
  • 8.5.4. Others
• 8.6. Asia Pacific
  • 8.6.1. Japan
  • 8.6.2. China
  • 8.6.3. India
  • 8.6.4. South Korea
  • 8.6.5. Indonesia
  • 8.6.6. Thailand
  • 8.6.7. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

• 9.1. Major Players and Strategy Analysis
• 9.2. Emerging Players and Market Lucrativeness
• 9.3. Mergers, Acquisitions, Agreements, and Collaborations
• 9.4. Vendor Competitiveness Matrix

10. COMPANY PROFILES

• 10.1. Firmenich SA
• 10.2. Kerry Group plc
• 10.3. DSM N.V.
• 10.4. International Flavors & Fragrances Inc.
• 10.5. Sensient Technologies Corporation
• 10.6. Givaudan
• 10.7. Symrise AG
• 10.8. Synergy Flavors
• 10.9. T. Hasegawa
• 10.10. Mane Flavours and Fragrances Manufacturers