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市場調查報告書
商品編碼
1618204

食品乳化劑市場機會、成長動力、產業趨勢分析與預測 2024-2032

Food Emulsifiers Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024-2032
出版日期: | 出版商: Global Market Insights Inc. | 英文 200 Pages | 商品交期: 2-3個工作天內

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簡介目錄

2023 年，全球食品乳化劑市場估值為39 億美元，預計2024 年至2032 年複合年成長率為6.9%。及性也為其提供了支援。食品乳化劑在生產過程中改善食品的質地和穩定性方面發揮著至關重要的作用，是維持乳液的重要試劑。它們透過提供光滑度和彈性來提高各種食品（包括即食產品）的質量，這在廣泛的食品應用中至關重要。對即食和即食食品的需求不斷成長也推動了全球市場的擴張。

塑造市場的主要趨勢包括對天然和清潔標籤乳化劑的日益偏愛，這與消費者不斷提高的健康意識一致。食品生產技術的進步正在提高乳化劑的效率和穩定性，乳化劑擴大用於烘焙、乳製品和醬料。此外，植物性飲食的日益普及也刺激了對純素乳化劑的需求。人們對食品安全意識的提高和更嚴格的監管標準正在鼓勵製造商採用永續的採購和生產方法，進一步影響市場成長。

到2032 年，單甘油酯和雙甘油酯及衍生物領域預計將達到29 億美元，複合年成長率為7.2%。而廣受青睞。源自天然來源的卵磷脂也越來越受歡迎，尤其是在尋求更健康、更清潔成分的消費者中。此外，由於對改善乳化和質地的需求不斷增加，硬脂醯乳酸酯和脫水山梨醇酯等乳化劑在烘焙食品和乳製品中變得越來越重要。 2023 年，烘焙和糖果行業佔據 58.3% 的市場佔有率，價值 22 億美元，預計到 2032 年將以 7.3% 的複合年成長率成長。

市場範圍
開始年份 2023年
預測年份 2024-2032
起始值 39億美元
預測值 68 億美元
複合年成長率 6.9%

健康意識的提高也推動了食品和營養領域的成長，乳化劑被用於功能性食品和補充劑。飲料、乳製品、冷凍甜點和醬汁等類別的需求也在增加，乳化劑在改善穩定性和質地方面發揮關鍵作用。在美國，由於加工食品和清潔標籤產品的需求不斷成長，到 2032 年，食品乳化劑市場規模預計將達到 17 億美元，複合年成長率為 7.3%。

目錄

第 1 章：方法與範圍

第 2 章：執行摘要

第 3 章：產業洞察

  • 產業生態系統分析
    • 影響價值鏈的因素
    • 利潤率分析
    • 干擾
    • 未來展望
    • 製造商
    • 經銷商
  • 供應商格局
  • 利潤率分析
  • 重要新聞和舉措
  • 監管環境
  • 衝擊力
  • 產業影響力
    • 成長動力
      • 不斷成長的飲料產業可能會刺激產品需求
      • 加工食品消費的增加將促進產業成長
      • 乳製品消費的成長可能有利於食品乳化劑產業的成長
    • 市場挑戰
      • 日益成長的健康問題
      • 產品清潔標籤要求
  • 法規和市場影響
  • 波特的分析
  • PESTEL分析

第 4 章：競爭格局

  • 介紹
  • 公司市佔率分析
  • 競爭定位矩陣
  • 戰略展望矩陣

第 5 章：市場規模與預測：按產品分類，2021-2032 年

  • 主要趨勢
  • 單二甘油酯及衍生物
  • 卵磷脂
  • 硬脂醯乳酸鹽
  • 脫水山梨醇酯
  • 其他

第 6 章：市場規模與預測：按應用分類，2021-2032 年

  • 主要趨勢
  • 麵包店和糖果店
  • 食品與營養
  • 飲料
  • 乳製品和冷凍甜點
  • 醬汁和調味料
  • 其他

第 7 章：市場規模與預測：按地區分類，2021-2032 年

  • 主要趨勢
  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 義大利
    • 西班牙
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 澳洲
  • 拉丁美洲
    • 巴西
    • 墨西哥
  • MEA
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 南非

第 8 章：公司簡介

  • Arkema
  • Abitec Corporation
  • Archer Daniels Midland Company
  • Cargill, Inc.
  • Croda International Plc
  • Global Specialty Ingredients
  • Lasenor Emul, SL
  • Lonza
  • Mitsubishi Chemical Holdings
  • Riken Vitamin
  • Sinofi Ingredients
簡介目錄
Product Code: 2582

The Global Food Emulsifiers Market was valued at USD 3.9 billion in 2023 and is expected to grow at a CAGR of 6.9% from 2024 to 2032. This growth is largely driven by the increasing processed food consumption, supported by the convenience and accessibility of well-developed retail channels. Food emulsifiers play a crucial role in improving the texture and stability of food products during production, acting as essential agents in maintaining emulsions. They enhance the quality of various food items, including ready-to-eat products, by providing smoothness and elasticity, which is essential in a wide range of food applications. The rising demand for instant and ready-made meals is also boosting the market's expansion globally.

Key trends shaping the market include a growing preference for natural and clean-label emulsifiers, aligning with the rising health consciousness among consumers. Technological advancements in food production are enhancing the efficiency and stability of emulsifiers, which are increasingly used in bakery, dairy, and sauces. Additionally, the growing popularity of plant-based diets is fueling demand for vegan emulsifiers. Heightened awareness of food safety and stricter regulatory standards are encouraging manufacturers to adopt sustainable sourcing and production methods, further influencing market growth.

The mono- and di-glycerides & derivatives segment is expected to reach USD 2.9 billion, with a 7.2% CAGR by 2032. These emulsifiers are widely favored due to their versatility in improving the texture and extending the shelf life of various food products. Lecithin, derived from natural sources, is also gaining popularity, especially among consumers seeking healthier and cleaner ingredients. Additionally, emulsifiers like stearoyl lactylates and sorbitan esters are becoming more prominent in baked goods and dairy products, driven by increasing demand for improved emulsification and texture. The bakery and confectionery sector accounted for a 58.3% market share in 2023, valued at USD 2.2 billion, and is projected to grow at a 7.3% CAGR through 2032. Emulsifiers are vital in this segment for enhancing product quality and shelf life.

Market Scope
Start Year2023
Forecast Year2024-2032
Start Value$3.9 Billion
Forecast Value$6.8 Billion
CAGR6.9%

Rising health awareness is also driving growth in the food and nutrition segment, with emulsifiers being utilized in functional foods and supplements. Demand is also increasing in categories like beverages, dairy, frozen desserts, and sauces, where emulsifiers play a critical role in improving stability and texture. In the U.S., the food emulsifiers market is set to reach USD 1.7 billion by 2032, growing at a 7.3% CAGR due to the rising demand for processed foods and clean-label products.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope & definition
  • 1.2 Base estimates & calculations
  • 1.3 Forecast calculation
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Industry synopsis, 2021-2032

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Factor affecting the value chain
    • 3.1.2 Profit margin analysis
    • 3.1.3 Disruptions
    • 3.1.4 Future outlook
    • 3.1.5 Manufacturers
    • 3.1.6 Distributors
  • 3.2 Supplier landscape
  • 3.3 Profit margin analysis
  • 3.4 Key news & initiatives
  • 3.5 Regulatory landscape
  • 3.6 Impact forces
  • 3.7 Industry impact forces
    • 3.7.1 Growth drivers
      • 3.7.1.1 Growing beverage industry may fuel product demand
      • 3.7.1.2 Increasing consumption of processed foods will foster industry growth
      • 3.7.1.3 Growth in consumption of dairy products is likely to favor food emulsifier industry growth
    • 3.7.2 Market challenges
      • 3.7.2.1 Growing health concerns
      • 3.7.2.2 Clean label requirements for the product
  • 3.8 Regulations & market impact
  • 3.9 Porter's analysis
  • 3.10 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

  • 4.1 Introduction
  • 4.2 Company market share analysis
  • 4.3 Competitive positioning matrix
  • 4.4 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Product, 2021-2032 (USD Billion, Kilo Tons)

  • 5.1 Key trends
  • 5.2 Mono di glycerides & derivatives
  • 5.3 Lecithin
  • 5.4 Stearoyl lactylates
  • 5.5 Sorbitan esters
  • 5.6 Others

Chapter 6 Market Size and Forecast, By Application, 2021-2032 (USD Billion, Kilo Tons)

  • 6.1 Key trends
  • 6.2 Bakery & confectionery
  • 6.3 Food & nutrition
  • 6.4 Beverages
  • 6.5 Dairy & frozen desserts
  • 6.6 Sauces & dressings
  • 6.7 Others

Chapter 7 Market Size and Forecast, By Region, 2021-2032 (USD Billion, Kilo Tons)

  • 7.1 Key trends
  • 7.2 North America
    • 7.2.1 U.S.
    • 7.2.2 Canada
  • 7.3 Europe
    • 7.3.1 Germany
    • 7.3.2 UK
    • 7.3.3 France
    • 7.3.4 Italy
    • 7.3.5 Spain
  • 7.4 Asia Pacific
    • 7.4.1 China
    • 7.4.2 India
    • 7.4.3 Japan
    • 7.4.4 South Korea
    • 7.4.5 Australia
  • 7.5 Latin America
    • 7.5.1 Brazil
    • 7.5.2 Mexico
  • 7.6 MEA
    • 7.6.1 Saudi Arabia
    • 7.6.2 UAE
    • 7.6.3 South Africa

Chapter 8 Company Profiles

  • 8.1 Arkema
  • 8.2 Abitec Corporation
  • 8.3 Archer Daniels Midland Company
  • 8.4 Cargill, Inc.
  • 8.5 Croda International Plc
  • 8.6 Global Specialty Ingredients
  • 8.7 Lasenor Emul, S.L.
  • 8.8 Lonza
  • 8.9 Mitsubishi Chemical Holdings
  • 8.10 Riken Vitamin
  • 8.11 Sinofi Ingredients