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食品添加劑

市場調查報告書

商品編碼

1622542

全球食品乳化劑市場規模（按產品、應用、地區、範圍和預測）

Global Food Grade Emulsifying Agents Market Size By Product (Iconic Emulsifiers, Nonionic Emulsifiers), By Application (Food Industry, Beverages Industry), By Geographic Scope And Forecast

出版日期: 2024年10月04日 | 出版商:

Verified Market Research | 英文 202 Pages | 商品交期: 2-3個工作天內

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簡介目錄

食品乳化劑的市場規模及預測

過去幾年，食品乳化劑市場規模一直快速成長，成長率可觀，預計在預測期內，即 2021-2028 年，市場將大幅成長。

由於便利性和高飽和值食品消費的不斷增加，對速食馬鈴薯泥的需求不斷增加，可以推動食品乳化劑市場的成長。全球食品乳化劑市場報告對市場進行了全面的評估。它對關鍵細分市場、趨勢、市場推動因素、競爭格局以及在市場中發揮關鍵作用的因素進行了全面的分析。

定義全球食品乳化劑市場

透過發達的零售管道，加工食品由於簡單方便而促使的消費增加可以推動貿易成長。食品乳化劑可賦予食品和飲料製造過程中的光滑度並有助於穩定乳液。它有助於提高其作為乳化劑的功能品質。此外，它還用於泡麵、通心粉、鮮麵和義大利麵的生產，使產品具有彈性和爽滑感。即食方便食品的需求不斷增長，對泡麵市場產生了積極影響，從而推動了全球市場的成長。

乳化劑或膠體在整個食品加工過程中被廣泛用作添加劑。這些產品具有從工作場所到肉類加工的廣泛應用。此外，亞太地區食品和飲料產業的快速工業化是推動需求的另一個因素。該地區製造商對食品標準、質地、口味和營養價值的偏好可能會影響預測期內乳化劑貿易的動態。

顧客的健康意識大大增強，這往往會刺激對低脂食品的需求。因此，食品製造商專注於創造可以減輕或調節體重增加的新產品。顧客在選擇健康食品時不會犧牲食品的風格和口味。乳化劑有助於保持食品的感官特性並進一步降低脂肪含量。這種性能有助於創造出更美味、更健康、脂肪含量更低的食品，也使得乳化劑獲得了更多的購物者的接受。

食品乳化劑全球市場概況

食品界面活性劑市場是一個細分市場，由商業實體（組織、獨資企業、合夥企業）提供的食品乳化劑產品和服務組成，這些產品和產品和服務用作活性劑，充當水和油等兩種不混溶流體之間的邊界。食品乳化劑被添加到麵包、沙拉、調味品、醬汁、冰淇淋、布丁和各種替代食品中，以降低黏度、控制結晶和防止分離。

對包裝食品和食品產品的需求不斷增長，推動了全球食品界面活性劑市場的發展。食品乳化劑用於防止許多加工食品和食品產品（如零食、加工肉類和魚類產品以及蛋糕）中的微生物和微生物腐敗。由於顧客的生活方式和飲食習慣的變化，對這些食品的需求正在增長。這些因素可能會推動市場持續成長。

食品添加劑是添加到食品和飲料產品中以增強食品風味、保存風味、改變食品樣式或外觀以及保持替代品質的黏合劑。有幾種添加劑已使用了數百年，例如用於調味、保護糖果、醃製和釀酒。

可供使用的食品添加物種類繁多，既有天然的，也有人工的。目前使用的食品添加物有酸化劑、酸度調節劑、著色劑、護色劑、乳化劑、界面活性劑、增味劑、上光劑等。

乳化劑有助於提高任何食品乳液的穩定性。乳化劑在食品中被大量使用，以保持食品的油性和濕潤。食品乳化劑的結合樣本用於製作蛋黃醬、芥末、大豆磷脂、磷酸鈉、皮克林穩定劑等原料。

乳化劑在製作即時馬鈴薯泥中被廣泛使用，因為當它們被添加到產品中時，它們會形成高濃度的澱粉，從而固定澱粉顆粒，從而提供光滑的質地。由於便利性和高飽和值食品消費的不斷增長，對速食馬鈴薯泥的需求不斷增加，可以推動食品乳化劑市場的成長。

Growing demand for fast mashed potatoes due to rising convenience and high satiation worth food consumption can propel food emulsifiers market growth. The Global Food Grade Emulsifying Agents Market report provides a holistic evaluation of the market. The report offers a comprehensive analysis of key segments, trends, drivers, restraints, competitive landscape, and factors that are playing a substantial role in the market.

Global Food Grade Emulsifying Agents Market Definition

The rise in processed foods consumption due to consumption due to simple convenience through well-developed retail channels can foster trade growth. Food Emulsifiers give smoothness and facilitate stabilizing emulsions in food & potable production processes. It helps to boost their quality of functions as an emulsifying agent. It is additionally used for producing instant noodles, macaroni, fresh noodles, and spaghetti as it provides elasticity and smoothness to that product. Growing demand for ready-to-make instant foodstuff can have a positive impact on the moment noodles market, therefore, fostering the global market growth.

Emulsifiers or colloids are extensively used as additives throughout the process of victuals. These products have a broad application spectrum starting from the workplace to the meat process. what is more, the speedy industrialization of the food & potable sector within the Asia Pacific region is another issue driving demand. Manufacturer preferences relating to the standard, texture, taste, and nutrition worth of victuals within the region are possible to impact the dynamics of the emulsifiers trade over the forecast period.

Health awareness has been considerably increasing among customers and this is often fuelling the demand for low-fat food. Food producers are thus specializing in making a new product that has the potential to mitigate or regulate weight gain. Customers even have been creating healthy food selections while not compromising the style and flavor. Emulsifiers facilitate in maintaining the sensory characteristics of foods, additionally reducing fat content. This performance aids in creating healthy food products that are tasty and low in fat content and it is allowed increasing shopper acceptance of emulsifiers.

Global Food Grade Emulsifying Agents Market Overview

The food surfactants market consists of sales of food emulsifier products and connected services by entities (organizations, sole traders, and partnerships) that are used as active agents that act as a boundary between two insoluble fluids, like water and oil, sanctionative them to be homogenized into stable emulsions. Food emulsifiers are additional to bread, salad, dressings, sauces, ice creams, puddings, and numerous alternative food things to cut back viscousness, manage crystallization, and forestall separation.

The rising demand for packaged food and food is driving the world food surfactant market. Food emulsifiers are wont to forestall microorganism and microorganism spoilage in numerous processed and food products, as well as snacks, processed meat and fish, and cakes. Demand for these food things is growing due to busy lifestyles and dynamic intake habits among customers. Such factors can continue growth within the market.

Food additives are bound substances that are added to food and potable product to reinforce the flavor of the food, preserve the flavor, alter the style and look of the food, and, alternative qualities. There are a couple of additives that are used for hundreds of years like seasoning, protective sweets, pickling, and making ready wines.

There is a large variety of food additives that are getting used with each natural and artificial origin. The food additives that are used recently are acidulants, acidity regulators, food color agents, color retention agents, emulsifiers, surfactant enhancers, flavor enhancers, glazing agents, and lots of others.

An emulsifier helps stabilize the emulsion of any food by increasing its stability. Emulsifiers are largely utilized in food products to stay food products greasy and damp. Bound samples of food emulsifiers are, the ingredient is employed within the creation of mayo, mustard, soy phospholipid, sodium phosphates, Pickering stabilization, and others.

Emulsifying agents are extensively wont to turn out instant mashed potatoes as once it is added to the product it forms a starch advanced that secures starch granules, therefore, providing a sleek texture. Growing demand for fast mashed potatoes due to rising convenience and high satiation worth food consumption can propel food emulsifiers market growth.

Global Food Grade Emulsifying Agents Market: Segmentation Analysis

The Global Food Grade Emulsifying Agents Market is segmented based on Type, Application, and Geography.

Food Grade Emulsifying Agents Market, By Type

Ionic Emulsifier
Nonionic Emulsifier

Based on Type, the market is segmented into Iconic Emulsifiers and Nonionic Emulsifiers.

Food Grade Emulsifying Agents Market, By Application

Food Industry
Beverages Industry
Others

Based on the Application, the market is segmented into the Food Industry, Beverages Industry, and Others.

Food Grade Emulsifying Agents Market, By Geography

North America
Europe
The Asia Pacific
Rest of the world

Based on regional analysis, the Global Food Grade Emulsifying Agents Market is classified into North America, Europe, Asia Pacific, and the Rest of the world.

Key Players

The major players in the market are
Archer Daniels Midland Company (US), DuPont (US), Cargill (US), and Kerry Group Plc. (Ireland), and Ingredion Incorporated (US).

Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with its product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

Key Developments

March 2020: Kerry Group set up new regional development and food manufacturing facility in Georgia, Rome. This new establishment would help the company to serve its customer base in Europe, increase its production capacity, and expand its geographic reach.

1 INTRODUCTION OF GLOBAL FOOD GRADE EMULSIFYING AGENTS MARKET

1.1 Overview of the Market
1.2 Scope of Report
1.3 Assumptions

2 EXECUTIVE SUMMARY

3 RESEARCH METHODOLOGY OF VERIFIED MARKET RESEARCH

3.1 Data Mining
3.2 Validation
3.3 Primary Interviews
3.4 List of Data Sources

4 GLOBAL FOOD GRADE EMULSIFYING AGENTS MARKET OUTLOOK

4.1 Overview
4.2 Market Dynamics
- 4.2.1 Drivers
- 4.2.2 Restraints
- 4.2.3 Opportunities
4.3 Porter Five Force Model
4.4 Value Chain Analysis

5 GLOBAL FOOD GRADE EMULSIFYING AGENTS MARKET, BY PRODUCT

5.1 Overview
5.2 Ionic Emulsifier
5.3 Nonionic Emulsifier
5.4 Others

6 GLOBAL FOOD GRADE EMULSIFYING AGENTS MARKET, BY APPLICATION

6.1 Overview
6.2 Food Industry
6.3 Beverage Industry
6.4 Others

7 GLOBAL FOOD GRADE EMULSIFYING AGENTS MARKET, BY GEOGRAPHY

7.1 Overview
7.2 North America
- 7.2.1 The U.S.
- 7.2.2 Canada
- 7.2.3 Mexico
7.3 Europe
- 7.3.1 Germany
- 7.3.2 The U.K.
- 7.3.3 France
- 7.3.4 Rest of Europe
7.4 The Asia Pacific
- 7.4.1 China
- 7.4.2 Japan
- 7.4.3 India
- 7.4.4 Rest of Asia Pacific
7.5 Rest of the World
- 7.5.1 Latin America
- 7.5.2 The Middle East and Africa

8 GLOBAL FOOD GRADE EMULSIFYING AGENTS MARKET COMPETITIVE LANDSCAPE

8.1 Overview
8.2 Company Market Ranking
8.3 Key Development Strategies

9 COMPANY PROFILES

9.1 Corbion
- 9.1.1 Overview
- 9.1.2 Financial Performance
- 9.1.3 Product Outlook
- 9.1.4 Key Developments
9.2 Lonza
- 9.2.1 Overview
- 9.2.2 Financial Performance
- 9.2.3 Product Outlook
- 9.2.4 Key Developments
9.3 Ingredion
- 9.3.1 Overview
- 9.3.2 Financial Performance
- 9.3.3 Product Outlook
- 9.3.4 Key Developments
9.4 Stepan
- 9.4.1 Overview
- 9.4.2 Financial Performance
- 9.4.3 Product Outlook
- 9.4.4 Key Developments
9.5 Royal DSM
- 9.5.1 Overview
- 9.5.2 Financial Performance
- 9.5.3 Product Outlook
- 9.5.4 Key Developments
9.6 Kerry Group
- 9.6.1 Overview
- 9.6.2 Financial Performance
- 9.6.3 Product Outlook
- 9.6.4 Key Development
9.7 Palsgaard A/S
- 9.7.1 Overview
- 9.7.2 Financial Performance
- 9.7.3 Product Outlook
- 9.7.4 Key Developments
9.8 DuPont
- 9.8.1 Overview
- 9.8.2 Financial Performance
- 9.8.3 Product Outlook
- 9.8.4 Key Developments
9.9 Cargill
- 9.9.1 Overview
- 9.9.2 Financial Performance
- 9.9.3 Product Outlook
- 9.9.4 Key Development
9.10 Archer Daniels Midland
- 9.10.1 Overview
- 9.10.2 Financial Performance
- 9.10.3 Product Outlook
- 9.10.4 Key Development