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市場調查報告書
商品編碼
1621916

玉米粉市場機會、成長動力、產業趨勢分析與預測 2024 - 2032

Corn Powder Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024 - 2032
出版日期: | 出版商: Global Market Insights Inc. | 英文 235 Pages | 商品交期: 2-3個工作天內

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簡介目錄

2023 年，全球玉米粉市場估值為252 億美元，預計2024 年至2032 年將以7.5% 的複合年成長率強勁成長。產品，源自玉米粉。它廣泛用作各種烹飪應用中的增稠劑，並在烘焙中發揮至關重要的作用，特別是在麵包和玉米餅等食品的製備中。黃玉米粉在玉米粉市場中佔有顯著佔有率，這主要是由於其在食品和飲料領域的廣泛應用。這種類型的玉米粉經常用於烘焙食品、穀物、零食和無麩質產品，因其豐富的風味和營養價值而受到讚賞。

黃玉米粉誘人的自然色澤和高BETA-胡蘿蔔素含量吸引了注重健康的消費者，進一步增加了其市場潛力。此外，將其融入傳統菜餚中也增強了其吸引力，特別是在以玉米為主食的地區。 2023年，食品和飲料應用領域佔玉米粉市場的138億美元，這主要得益於玉米粉在烘焙食品、零食、湯、醬汁和傳統食品中的廣泛應用。對無麩質、植物性和清潔標籤產品的需求不斷成長，極大地促進了玉米粉的使用，特別是在注重健康的消費者中。

它作為增稠劑和無麩質配方成分的功效使其成為加工食品和家庭烹飪的首選。超市和大賣場在玉米粉的分銷中發揮著至關重要的作用，該領域的收入到2023 年將達到112 億美元，預計2024 年至2032 年複合年成長率約為7.2%。消費者提供了多樣化的品牌和產品。他們提供傳統和玉米粉商品，包括有機和非基因改造品種。到 2023 年，美國玉米粉市場價值將達到 70 億美元，預計將以 6.8% 的複合年成長率成長。

市場範圍
開始年份 2023年
預測年份 2024-2032
起始值 252億美元
預測值 482 億美元
複合年成長率 7.5%

該國廣泛的玉米生產，加上對無麩質、植物性和清潔標籤產品的需求不斷成長，推動了這一成長。受益於消費者健康意識的提高和對永續的本地原料的偏好，玉米粉被廣泛用於各種應用。食品加工技術的提高和零售通路的多樣化有助於玉米粉產品的供應不斷增加，為市場的持續擴張奠定了基礎。

目錄

第 1 章：方法與範圍

第 2 章：執行摘要

第 3 章：產業洞察

  • 產業生態系統分析
    • 影響價值鏈的因素
    • 利潤率分析
    • 干擾
    • 未來展望
    • 製造商
    • 經銷商
  • 供應商格局
  • 利潤率分析
  • 重要新聞和舉措
  • 監管環境
  • 衝擊力
    • 成長動力
      • 對無麩質產品的需求不斷增加
      • 健康和營養意識不斷增強
      • 烹飪應用的多功能性
    • 產業陷阱與挑戰
      • 氣候變遷導致玉米價格波動
      • 來自替代品的競爭
  • 成長潛力分析
  • 波特的分析
  • PESTEL分析

第 4 章：競爭格局

  • 介紹
  • 公司市佔率分析
  • 競爭定位矩陣
  • 戰略展望矩陣

第 5 章：市場估計與預測：按類型，2021-2032 年

  • 主要趨勢
  • 黃色玉米粉
  • 白玉米粉
  • 甜玉米粉
  • 有機玉米粉
  • 無機玉米粉

第 6 章：市場估計與預測：按應用分類，2021-2032 年

  • 主要趨勢
  • 食品和飲料
  • 動物飼料
  • 工業的

第 7 章：市場估計與預測：按配銷通路，2021-2032 年

  • 主要趨勢
  • 超級市場和大賣場
  • 專賣店
  • 網路零售
  • 便利商店

第 8 章：市場估計與預測：按地區，2021-2032 年

  • 主要趨勢
  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 英國
    • 德國
    • 法國
    • 義大利
    • 西班牙
    • 俄羅斯
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 澳洲
  • 拉丁美洲
    • 巴西
    • 墨西哥
  • MEA
    • 南非
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國

第 9 章：公司簡介

  • BASF SE
  • Bonn Group
  • Cargill Inc.
  • Clariant AG
  • Crown Bakeries
  • Evonik Industries AG
  • Ferrero International SpA
  • Glen Mills Inc.
  • Grain Millers
  • Solvay
簡介目錄
Product Code: 11945

The Global Corn Powder Market was valued at USD 25.2 billion in 2023 and is expected to grow at a robust CAGR of 7.5% from 2024 to 2032. Corn powder, commonly referred to as corn flour or maize flour, is a finely milled product derived from dried corn kernels. It is widely used as a thickening agent in various culinary applications and plays a vital role in baking, especially in the preparation of items like bread and tortillas. Yellow corn powder holds a prominent share of the corn powder market, primarily due to its versatile applications in the food and beverage sector. This type of corn powder is frequently used in baked goods, cereals, snacks, and gluten-free products, appreciated for its rich flavor and nutritional benefits.

The appealing natural color and high beta-carotene content of yellow corn powder attract health-conscious consumers, further increasing its market potential. Additionally, its incorporation into traditional dishes enhances its appeal, especially in regions where corn-based foods are staples. In 2023, the food and beverage application segment accounted for USD 13.8 billion of the corn powder market, driven by its widespread use in bakery items, snacks, soups, sauces, and traditional foods. The rising demand for gluten-free, plant-based, and clean-label products has significantly boosted the adoption of corn powder, particularly among health-conscious consumers.

Its effectiveness as a thickening agent and ingredient in gluten-free formulations has made it a favored choice for both processed foods and home cooking. Supermarkets and hypermarkets play a crucial role in the distribution of corn powder, with revenues in this segment reaching USD 11.2 billion in 2023 and projected to grow at approximately 7.2% CAGR from 2024 to 2032. These retail channels offer consumers a diverse range of brands and products, catering to the rising demand for gluten-free and healthier food alternatives. They provide access to both conventional and corn powder goods, including organic and non-GMO varieties. The U.S. corn powder market, valued at USD 7 billion in 2023, is projected to grow at a 6.8% CAGR.

Market Scope
Start Year2023
Forecast Year2024-2032
Start Value$25.2 Billion
Forecast Value$48.2 Billion
CAGR7.5%

The extensive corn production in the country, coupled with increasing demand for gluten-free, plant-based, and clean-label products, drives this growth. Corn powder is extensively utilized in various applications, benefiting from a surge in consumer health awareness and a preference for sustainable, locally sourced ingredients. Enhanced food processing techniques and diverse retail channels contribute to the growing availability of corn powder products, positioning the market for sustained expansion.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope & definitions
  • 1.2 Base estimates & calculations
  • 1.3 Forecast calculations
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Industry synopsis, 2021-2032

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Factor affecting the value chain
    • 3.1.2 Profit margin analysis
    • 3.1.3 Disruptions
    • 3.1.4 Future outlook
    • 3.1.5 Manufacturers
    • 3.1.6 Distributors
  • 3.2 Supplier landscape
  • 3.3 Profit margin analysis
  • 3.4 Key news & initiatives
  • 3.5 Regulatory landscape
  • 3.6 Impact forces
    • 3.6.1 Growth drivers
      • 3.6.1.1 Increasing demand for gluten-free products
      • 3.6.1.2 Growing awareness of health and nutrition
      • 3.6.1.3 Versatility in culinary applications
    • 3.6.2 Industry pitfalls & challenges
      • 3.6.2.1 Fluctuations in corn prices due to climate change
      • 3.6.2.2 Competition from alternatives
  • 3.7 Growth potential analysis
  • 3.8 Porter's analysis
  • 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

  • 4.1 Introduction
  • 4.2 Company market share analysis
  • 4.3 Competitive positioning matrix
  • 4.4 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Type, 2021-2032 (USD Billion) (Kilo Tons)

  • 5.1 Key trends
  • 5.2 Yellow corn powder
  • 5.3 White corn powder
  • 5.4 Sweet corn powder
  • 5.5 Organic corn powder
  • 5.6 Non-organic corn powder

Chapter 6 Market Estimates & Forecast, By Application, 2021-2032 (USD Billion) (Kilo Tons)

  • 6.1 Key trends
  • 6.2 Food & beverages
  • 6.3 Animal feed
  • 6.4 Industrial

Chapter 7 Market Estimates & Forecast, By Distribution Channel, 2021-2032 (USD Billion) (Kilo Tons)

  • 7.1 Key trends
  • 7.2 Supermarkets and hypermarkets
  • 7.3 Specialty stores
  • 7.4 Online retail
  • 7.5 Convenience stores

Chapter 8 Market Estimates & Forecast, By Region, 2021-2032 (USD Billion) (Kilo Tons)

  • 8.1 Key trends
  • 8.2 North America
    • 8.2.1 U.S.
    • 8.2.2 Canada
  • 8.3 Europe
    • 8.3.1 UK
    • 8.3.2 Germany
    • 8.3.3 France
    • 8.3.4 Italy
    • 8.3.5 Spain
    • 8.3.6 Russia
  • 8.4 Asia Pacific
    • 8.4.1 China
    • 8.4.2 India
    • 8.4.3 Japan
    • 8.4.4 South Korea
    • 8.4.5 Australia
  • 8.5 Latin America
    • 8.5.1 Brazil
    • 8.5.2 Mexico
  • 8.6 MEA
    • 8.6.1 South Africa
    • 8.6.2 Saudi Arabia
    • 8.6.3 UAE

Chapter 9 Company Profiles

  • 9.1 BASF SE
  • 9.2 Bonn Group
  • 9.3 Cargill Inc.
  • 9.4 Clariant AG
  • 9.5 Crown Bakeries
  • 9.6 Evonik Industries AG
  • 9.7 Ferrero International SpA
  • 9.8 Glen Mills Inc.
  • 9.9 Grain Millers
  • 9.10 Solvay