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市場調查報告書
商品編碼
1638910
芥末粉市場機會、成長動力、產業趨勢分析和 2025 年至 2034 年預測Mustard Flour Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 to 2034 |
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2024 年，全球芥末粉市場價值為8.468 億美元，預計2024 年至2032 年複合年成長率為6%。 。
黃芥末粉市場預計將佔據主導地位，預計到2032 年將達到6.978 億美元，複合年成長率為6.1%。 ，包括抗發炎作用和消化特性。隨著消費者傾向於功能性食品和天然、低加工成分，黃芥末粉正成為注重健康的個人的首選。
從應用來看，食品和飲料產業在2023年佔據了很大的市場佔有率，佔69.8%的佔有率，價值5.881億美元。該行業越來越重視有機和植物成分，以響應日益成長的健康意識和對功能性食品的需求。芥末粉富含抗氧化劑、維生素和礦物質，是促進健康的寶貴成分。其抗菌特性和作為天然防腐劑的能力進一步增強了其吸引力，特別是對於植物性和清潔標籤產品配方。
| 市場範圍 | |
|---|---|
| 開始年份 | 2024年 |
| 預測年份 | 2025-2034 |
| 起始值 | 8.468 億美元 |
| 預測值 | 15億美元 |
| 複合年成長率 | 6% |
預計到 2032 年，美國市場將達到 3.312 億美元，複合年成長率為 6.3%。這種成長符合消費者青睞天然和低加工食品的趨勢。芥末粉的營養成分包括硒、鎂等必需礦物質以及 omega-3 脂肪酸，與尋求心臟健康和增強免疫力的選擇的消費者產生共鳴。它被包含在各種產品中，例如調味品、醬汁和醃料，反映了它的多功能性以及功能性和植物性食品類別不斷成長的需求。
整體而言，隨著消費者在飲食習慣中越來越重視健康和永續性，芥末粉市場必將擴大。芥末粉的多功能性與其天然和功能性優勢相結合，使其成為從食品和飲料到植物性產品配方等各個行業的關鍵成分。
目錄
第 1 章：方法與範圍
第 2 章：執行摘要
第 3 章：產業洞察
- 產業生態系統分析
- 影響價值鏈的因素
- 利潤率分析
- 干擾
- 未來展望
- 製造商
- 經銷商
- 供應商格局
- 利潤率分析
- 重要新聞和舉措
- 監管環境
- 衝擊力
- 產業影響力
- 成長動力
- 對天然和有機成分的需求不斷成長
- 增加在醬汁和調味料中的使用
- 加工食品和簡便食品的成長
- 市場挑戰
- 來自替代香料和調味品產品的競爭
- 成長動力
- 法規和市場影響
- 波特的分析
- PESTEL分析
第 4 章：競爭格局
- 介紹
- 公司市佔率分析
- 競爭定位矩陣
- 戰略展望矩陣
第 5 章：市場規模與預測：按金屬分類，2021-2034 年
- 主要趨勢
- 黃色的
- 棕色的
- 黑色的
第 6 章：市場規模與預測：按應用分類，2021-2034 年
- 主要趨勢
- 食品和飲料
- 醬汁和調味料
- 肉製品
- 零食和簡便食品
- 其他
- 化妝品和個人護理
- 其他
第 7 章：市場規模與預測：按配銷通路分類，2021-2034 年
- 主要趨勢
- 企業對企業
- 企業對消費者
- 超市/大賣場
- 專賣店
- 網路零售
- 便利商店
- 其他
第 8 章：市場規模與預測：按地區分類，2021-2034 年
- 主要趨勢
- 北美洲
- 美國
- 加拿大
- 歐洲
- 英國
- 德國
- 法國
- 義大利
- 西班牙
- 俄羅斯
- 亞太地區
- 中國
- 印度
- 日本
- 韓國
- 澳洲
- 拉丁美洲
- 巴西
- 墨西哥
- MEA
- 南非
- 沙烏地阿拉伯
- 阿拉伯聯合大公國
第 9 章：公司簡介
- ConAgra Foods
- Unilever
- Olam International
- Justshallots
- McCormick and Company
- Dharmaj Crop Guard
- Agro Products and Agencies
- American Valley Foods
- Kraft Heinz Company
- Cargill
- Archer Daniels Midland Company
The Global Mustard Flour Market was valued at USD 846.8 million in 2024 and is projected to grow at a CAGR of 6% from 2024 to 2032. This growth is fueled by increasing consumer preferences for natural ingredients, clean-label products, and plant-based foods, reflecting a shift toward healthier and more sustainable dietary choices.
The yellow mustard flour segment is poised to dominate, projected to reach USD 697.8 million with a CAGR of 6.1% through 2032. Its popularity stems from its reputation as a nutrient-dense, low-calorie ingredient with recognized health benefits, including anti-inflammatory and digestive properties. As consumers gravitate toward functional foods and natural, minimally processed ingredients, yellow mustard flour is emerging as a preferred choice for health-conscious individuals.
In terms of application, the food and beverage industry accounted for a significant portion of the market in 2023, holding a 69.8% share, valued at USD 588.1 million. The sector is increasingly emphasizing organic and plant-based ingredients, responding to growing health awareness and demand for functional foods. Mustard flour, enriched with antioxidants, vitamins, and minerals, serves as a valuable ingredient for promoting wellness. Its antimicrobial properties and ability to act as a natural preservative further enhance its appeal, especially for plant-based and clean-label product formulations.
| Market Scope | |
|---|---|
| Start Year | 2024 |
| Forecast Year | 2025-2034 |
| Start Value | $846.8 Million |
| Forecast Value | $1.5 Billion |
| CAGR | 6% |
The U.S. market is projected to achieve USD 331.2 million by 2032, growing at a CAGR of 6.3%. This growth aligns with consumer trends favoring natural and minimally processed foods. Mustard flour's nutrient profile, including essential minerals like selenium and magnesium and omega-3 fatty acids, resonates with consumers seeking heart-healthy and immune-boosting options. Its inclusion in a variety of products, such as dressings, sauces, and marinades, reflects its versatility and rising demand in functional and plant-based food categories.
Overall, the mustard flour market is set to expand as consumers increasingly prioritize health and sustainability in their dietary habits. Its versatility, combined with its natural and functional benefits, positions mustard flour as a key ingredient across various industries, from food and beverages to plant-based product formulations.
Table of Contents
Chapter 1 Methodology & Scope
- 1.1 Market scope & definition
- 1.2 Base estimates & calculations
- 1.3 Forecast calculation
- 1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
- 1.4.2.1 Paid sources
- 1.4.2.2 Public sources
Chapter 2 Executive Summary
- 2.1 Industry synopsis, 2021-2034
Chapter 3 Industry Insights
- 3.1 Industry ecosystem analysis
- 3.1.1 Factor affecting the value chain
- 3.1.2 Profit margin analysis
- 3.1.3 Disruptions
- 3.1.4 Future outlook
- 3.1.5 Manufacturers
- 3.1.6 Distributors
- 3.2 Supplier landscape
- 3.3 Profit margin analysis
- 3.4 Key news & initiatives
- 3.5 Regulatory landscape
- 3.6 Impact forces
- 3.7 Industry impact forces
- 3.7.1 Growth drivers
- 3.7.1.1 Rising demand for natural and organic ingredients
- 3.7.1.2 Increasing use in sauces and dressings
- 3.7.1.3 Growth in processed and convenience foods
- 3.7.2 Market challenges
- 3.7.2.1 Competition from alternative spice and flavoring products
- 3.7.1 Growth drivers
- 3.8 Regulations & market impact
- 3.9 Porter's analysis
- 3.10 PESTEL analysis
Chapter 4 Competitive Landscape, 2024
- 4.1 Introduction
- 4.2 Company market share analysis
- 4.3 Competitive positioning matrix
- 4.4 Strategic outlook matrix
Chapter 5 Market Size and Forecast, By Metal, 2021-2034 (USD Billion) (Kilo Tons)
- 5.1 Key trends
- 5.2 Yellow
- 5.3 Brown
- 5.4 Black
Chapter 6 Market Size and Forecast, By Application, 2021-2034 (USD Billion) (Kilo Tons)
- 6.1 Key trends
- 6.2 Food & beverages
- 6.2.1 Sauces & dressings
- 6.2.2 Meat products
- 6.2.3 Snacks & convenience foods
- 6.2.4 Others
- 6.3 Cosmetics & personal care
- 6.4 Others
Chapter 7 Market Size and Forecast, By Distribution Channel, 2021-2034 (USD Billion) (Kilo Tons)
- 7.1 Key trends
- 7.2 B2B
- 7.3 B2C
- 7.3.1 Supermarkets/hypermarkets
- 7.3.2 Specialty stores
- 7.3.3 Online retail
- 7.3.4 Convenience stores
- 7.3.5 Others
Chapter 8 Market Size and Forecast, By Region, 2021-2034 (USD Billion) (Kilo Tons)
- 8.1 Key trends
- 8.2 North America
- 8.2.1 U.S.
- 8.2.2 Canada
- 8.3 Europe
- 8.3.1 UK
- 8.3.2 Germany
- 8.3.3 France
- 8.3.4 Italy
- 8.3.5 Spain
- 8.3.6 Russia
- 8.4 Asia Pacific
- 8.4.1 China
- 8.4.2 India
- 8.4.3 Japan
- 8.4.4 South Korea
- 8.4.5 Australia
- 8.5 Latin America
- 8.5.1 Brazil
- 8.5.2 Mexico
- 8.6 MEA
- 8.6.1 South Africa
- 8.6.2 Saudi Arabia
- 8.6.3 UAE
Chapter 9 Company Profiles
- 9.1 ConAgra Foods
- 9.2 Unilever
- 9.3 Olam International
- 9.4 Justshallots
- 9.5 McCormick and Company
- 9.6 Dharmaj Crop Guard
- 9.7 Agro Products and Agencies
- 9.8 American Valley Foods
- 9.9 Kraft Heinz Company
- 9.10 Cargill
- 9.11 Archer Daniels Midland Company
