市場調查報告書
商品編碼
1351089
2030 年芥菜籽市場預測:按產品類型、用途、銷售管道和地區進行的全球分析Mustard Seed Market Forecasts to 2030 - Global Analysis By Product Type, Application, Sales Channel and By Geography |
根據 Stratistics MRC 的數據,2023 年全球芥菜籽市場規模為 7.6214 億美元,預計到 2030 年將達到 11.4597 億美元,預測期內年複合成長率為 6.0%。
芥菜籽富含維生素和 B 族營養素,如葉酸、菸鹼酸、維生素 B-6 和泛酸,可促進神經系統正常運作所需的酵素的合成。此外,芥菜籽油用於緩解關節炎疼痛、氣喘、預防癌症、肌肉疼痛和其他身體疼痛有著悠久的歷史,推動了芥菜籽市場的預期成長。
芥菜籽是一種營養動力源,因為它們富含必需脂肪酸、維生素和礦物質。這符合當前全球營養和健康趨勢,消費者正在積極尋求兼具風味和健康益處的機能性食品。由於科學研究強調芥菜籽產品具有降低壞膽固醇水平、幫助消化和減少發炎的潛力,因此對芥菜籽產品(例如油和塗抹醬)的需求量很大。此外,隨著對預防保健的重視,注重健康的消費者對芥菜籽產品越來越感興趣。
與其他重要的主糧作物相比,芥菜籽市場獲得的研究經費較少。此外,這種限制阻礙了培育能夠適應不斷變化的氣候條件的高產量、有彈性的芥菜品種。需要更多的研究經費來研究抗病性、耐旱性和最佳化含油量等特性。政府研究機構、私人種子企業和農業組織的合作措施可以加速芥菜改良品種的培育。
除了傳統的榨油之外,芥菜籽還可用於多種產品中。此外,在食品和化妝品行業中融入天然和健康成分的趨勢不斷成長,正在催生創新產品,例如芥末醬、調味料、草藥提取物,甚至天然化妝品,例如護膚品和精油。還有創造產品的機會。利用芥菜籽獨特的風味特性和營養價值可以開闢新的市場和收入來源。
替代食用油是芥菜籽市場的重要競爭。其他具有一定市場佔有率和消費者偏好的油包括大豆油、葵花籽油和棕櫚油。由於對這些替代油的風味、健康益處和烹飪適宜性的看法發生變化,消費者的偏好可能會轉向這些替代油,這可能會影響對芥末油的需求。然而,為了保持競爭力,芥末油必須透過強調其獨特風味和健康益處的行銷策略來有效區分。
COVID-19 大流行嚴重影響了芥菜籽市場,導致供應鏈崩壞、勞動力短缺和消費者需求變化。封鎖、貿易限制和路障使得芥菜籽和其他產品的運輸變得困難,而消費者偏好、飲食偏好的變化和經濟的不確定性影響了需求趨勢。此外,疫情也向我們展示了彈性供應鏈、線上行銷和靈活的商業策略對於應對突發全球危機帶來的挑戰有多重要。
預計白/黃芥菜籽在預測期內將佔據最大的市場佔有率。白芥末籽和黃芥末籽經常用於各種菜餚,包括沙拉醬、泡菜、調味料和醬汁。它的味道比黑芥末籽更溫和,因此在多種菜餚中都是首選。此外,白芥末籽和黃芥末籽在全球芥末籽市場中佔據很大一部分,因為它們既適合傳統美食,也適合現代美食,並且在食品加工領域也很重要。
在預測期內,工業領域的芥菜籽市場年複合成長率最高。許多工業用途(例如食品加工、製藥和化妝品)對芥菜籽的需求不斷成長,是這一成長的主要要素。從芥菜籽中提取的油非常有價值,因為它不僅可以用於食品,還可以用於生產化妝品和其他個人護理用品。此外,芥末油因其作為具有潛在健康益處的成分的適應性而擴大用於工業製程。
預計歐洲地區在預測期內將佔據最大的市場佔有率。歐洲在食品中使用芥末籽有著悠久的歷史,特別是在醬汁和調味料中,其中法國、德國和英國處於領先地位。由於美食和特色食品的吸引力不斷增加,對基於芥末的獨特產品的需求不斷增加。此外,健康意願的增強和消費者對天然成分的意願正在增加對芥菜籽及其產品的需求,進一步加強了歐洲在全球芥菜籽市場的主導地位。
芥菜籽市場年複合成長率最高的是亞太地區。印度、中國和日本等國家的需求持續成長,因為他們古老的飲食習慣嚴重依賴芥菜籽。此外,該地區不斷成長的人口、快速都市化以及飲食偏好向更美味、更健康的方向轉變,都導致芥末產品的消費增加。此外,人們對芥菜籽的營養價值及其在傳統和融合美食中的使用的日益了解,也推動了亞太地區在全球芥菜籽市場中的巨大成長潛力。
According to Stratistics MRC, the Global Mustard Seed Market is accounted for $762.14 million in 2023 and is expected to reach $1145.97 million by 2030 growing at a CAGR of 6.0% during the forecast period. The mustard seeds are rich in vitamins and B-complex nutrients like folates, niacin, vitamin B-6, and pantothenic acid that promote the synthesis of enzymes necessary for the proper operation of nervous systems. Additionally, mustard seed oil has a long history of use in relieving arthritis pain, asthma, cancer prevention, muscle pain, and other bodily aches and pains, fueling the anticipated growth of the mustard seed market.
According to USDA National Nutrient Database for Standard Reference, ground mustard seed contains 26.6% of your daily calcium, 51.2% of your daily iron, 92.5% of your daily magnesium, 40.5% of your daily zinc, and 82.8% of your daily phosphorus.
Due to their abundance of essential fatty acids, vitamins, and minerals, mustard seeds have become a nutritional powerhouse. This is consistent with current global trends in nutrition and health, where consumers are actively looking for functional foods that have both savory qualities and health advantages. Scientific studies highlighting their potential to lower bad cholesterol levels, aid digestion, and reduce inflammation have increased demand for mustard seed products, such as oils and spreads. Moreover, consumers who are concerned about their health are increasingly drawn to products made from mustard seeds because of the strong emphasis placed on preventive healthcare.
Compared to other important staple crops, the market for mustard seeds has not seen as much research funding. Furthermore, the creation of resilient, high-yielding mustard varieties that can adjust to shifting climatic conditions is hampered by this limitation. To investigate traits like disease resistance, drought tolerance, and optimized oil content, more research funding is required. The creation of improved mustard varieties can be hastened through joint initiatives involving government research facilities, private seed businesses, and agricultural organizations.
Beyond the extraction of traditional oil, mustard seeds can be used for a variety of products. Moreover, the opportunity to create novel products, such as mustard-based sauces, condiments, herbal extracts, and even natural cosmetics like skincare items and essential oils, is presented by the expanding trend of incorporating natural and healthy ingredients in the food and cosmetic industries. Opening up new markets and revenue streams can be accomplished by utilizing the distinct flavor profile and nutritional advantages of mustard seeds.
Alternative edible oils are a serious competitor in the market for mustard seeds. Other oils with established market shares and consumer preferences include soybean, sunflower, and palm oil. Consumer preferences may shift in favor of these substitutes due to altered perceptions of their flavor, health benefits, and suitability for cooking, which may have an effect on the demand for mustard oil. However, to stay competitive, mustard oil must effectively differentiate itself through marketing tactics that highlight its distinct flavor and health benefits.
The COVID-19 pandemic significantly affected the market for mustard seeds by causing supply chains to break down, creating a labor shortage, and altering consumer demand. Lockdowns, trade restrictions, and roadblocks made it difficult to move mustard seeds and other products, while changes in consumer preferences, dietary preferences, and economic uncertainty affected demand trends. Moreover, the pandemic brought home how crucial it is to have resilient supply chains, online marketing, and flexible business strategies in order to deal with the difficulties presented by unanticipated global crises.
It is anticipated that white and yellow mustard seeds will hold the largest market share during the forecast period. In a variety of dishes, including salad dressings, pickles, condiments, and sauces, white and yellow mustard seeds are frequently used. They are preferred for a wider variety of dishes due to their milder flavor compared to black mustard seeds. Additionally, white and yellow mustard seeds also account for a sizeable portion of the world market for mustard seeds due to their adaptability in both traditional and modern cuisines as well as their importance in the food processing sector.
During the anticipated period, the industrial segment is showing the mustard seed market's highest CAGR. The rising demand for mustard seeds in numerous industrial applications, such as food processing, pharmaceuticals, and cosmetics, is the primary driver of this growth. Oil extracted from mustard seeds is highly prized because it can be used to make food as well as cosmetics and other personal care items. Moreover, mustard oil is increasingly being used in industrial processes because of its adaptability as an ingredient with potential health benefits.
During the forecast period, the European region is expected to hold the largest market share. Europe has a long history of using mustard seeds in food, particularly in sauces and dressings, with France, Germany, and the United Kingdom leading the way. Unique mustard-based products are in higher demand as a result of the rising appeal of gourmet and specialty foods. Furthermore, the demand for mustard seeds and their products has increased due to the health-conscious trend and consumers' preference for natural ingredients, further boosting Europe's dominance of the world's mustard seed market.
The market for mustard seeds is growing at the highest CAGR in the Asia-Pacific region. Long-standing culinary customs in nations like India, China, and Japan heavily rely on mustard seeds, which sustainably increase demand. Moreover, the region's expanding population, rapid urbanization, and shift in dietary preferences toward more flavourful and healthy options have all increased the consumption of goods made with mustard. A growing understanding of the nutritional advantages of mustard seeds and their use in both conventional and fusion cuisines also contributes to Asia-Pacific's significant growth potential in the global mustard seed market.
Some of the key players in Mustard Seed market include: Kaveri Seeds, McCormick & Company Inc., Sun Impex., The Tracklement Company Ltd., Organic Products India, Sakai Spice Corp and Megha Corporation.
In May 2023, Kaveri Seed Company Limited is looking to expand its export market by entering into new frontiers as well as strengthening its presence in the existing countries. Presently, the Secunderabad-based company is exporting its seed to Vietnam, Bangladesh, Nepal and few countries of Middle East and Africa.
In September 2022, McCormick & Company announced that More than 10-thousand feet of expansion in the South Bend by the South Bend, Ind. The new expansion will include a glass production line that is key to the development of the new products. The building expansion idea became official 3 years ago and is expected to be fully complete by summer of 2023. Currently, around 100 people are employed by the South Bend branch, and while no new jobs will be added for now, I'm told it's something that will be looked into later.
In August 2022, Sun Impex Is Growing and Expanding and Launches Its New Office In The Netherlands. Sun Impex is expanding and has its presence in Rotterdam now. We are excited and heartily appreciating all the felicitations coming our way. The team is ready to meet the new responsibilities with dynamism and fervour.