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市場調查報告書
商品編碼
1684870
大麥市場機會、成長動力、產業趨勢分析與 2025 - 2034 年預測Barley Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034 |
2024 年全球大麥市場價值為 228 億美元,預計 2025 年至 2034 年的複合年成長率為 3.7%。市場的成長主要受動物飼料需求不斷成長的推動,而大麥作為牲畜和家禽飲食中的關鍵成分發揮關鍵作用。隨著全球肉類消費量的增加,特別是新興經濟體的肉類消費量增加,大麥作為動物飼料關鍵成分的需求迅速增加。隨著發展中國家持續提高肉類產量,預計這種需求將保持強勁。
此外,大麥市場受益於啤酒和威士忌的日益流行,推動了對麥芽大麥的需求。精釀啤酒廠強調優質和獨特的原料,對這一上升趨勢做出了重大貢獻。人們對手工、精釀和優質酒精飲料的興趣日益濃厚,這促進了麥芽大麥的成長,許多消費者都在尋求高品質、獨特的釀造工藝。精釀啤酒運動擴大了大麥在飲料行業的作用,特別是隨著越來越多的釀酒商選擇本地和高品質的大麥品種。
市場範圍 | |
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起始年份 | 2024 |
預測年份 | 2025-2034 |
起始值 | 228億美元 |
預測值 | 329億美元 |
複合年成長率 | 3.7% |
2024 年,麥芽大麥細分市場價值將達到 60 億美元,主要得益於精釀啤酒和威士忌生產的需求。麥芽大麥不僅是這些酒精飲料的核心成分,而且因其為產品帶來的獨特風味、香氣和質地而備受推崇。除了酒精飲料外,麥芽大麥也因其多種用途而越來越受到追捧,它可以豐富啤酒、威士忌和其他麥芽飲料的口感和品質。
大麥市場的飲料部分在 2024 年將達到 95 億美元,預計到 2034 年將以 3.8% 的複合年成長率成長。作為啤酒生產的關鍵成分,大麥的需求持續上升,尤其是當精釀啤酒廠專注於優質的本地大麥品種時。麥芽蘇打水和功能性飲料等非酒精和低酒精飲料的創新拓寬了消費者的選擇,進一步刺激了飲料行業對大麥的需求。大麥作為跨多個類別的關鍵原料,其多功能性確保了它在全球範圍內持續的重要性和不斷成長的消費量。
2024 年,俄羅斯大麥市場價值為 35.1 億美元。大麥用途廣泛,可用於從麵包和穀物等食品到動物飼料等各種食品,已成為全球農業的主要產品。歐洲以其悠久的啤酒生產傳統而聞名,其大麥使用量繼續保持領先地位,而精釀啤酒的需求不斷成長推動了對高品質大麥品種的需求。這一趨勢支持了全球大麥市場的長期成長潛力。
The Global Barley Market was valued at USD 22.8 billion in 2024 and is projected to grow at a CAGR of 3.7% from 2025 to 2034. The market's growth is primarily driven by the increasing demand for animal feed, where barley plays a critical role as a key ingredient in livestock and poultry diets. With the global rise in meat consumption, particularly in emerging economies, the need for barley as a key component in animal feed has escalated rapidly. This demand is expected to remain strong as developing countries continue to boost their meat production.
Furthermore, the barley market benefits from the surging popularity of beer and whiskey, which has propelled the demand for malt barley. Craft breweries, emphasizing premium and unique ingredients, have significantly contributed to this upward trend. The rising interest in artisanal, craft, and premium alcoholic beverages is reinforcing the growth of malt barley, with many consumers seeking high-quality, distinctive brews. The craft beer movement, in particular, has expanded barley's role in the beverage industry, particularly as more brewers choose local and high-quality barley varieties.
Market Scope | |
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Start Year | 2024 |
Forecast Year | 2025-2034 |
Start Value | $22.8 Billion |
Forecast Value | $32.9 Billion |
CAGR | 3.7% |
In 2024, the malted barley segment was valued at USD 6.0 billion, fueled by the demand from craft beer and whiskey production. Malted barley is not only a core ingredient for these alcoholic drinks but is also prized for the unique flavors, aromas, and textures it brings to products. Beyond alcoholic beverages, malted barley is increasingly sought after for its diverse applications, enriching the taste and quality of beers, whiskeys, and other malt-based drinks.
The beverage segment of the barley market reached USD 9.5 billion in 2024 and is forecast to grow at a 3.8% CAGR through 2034. As a key ingredient in beer production, barley's demand continues to rise, especially as craft breweries focus on premium, locally sourced barley varieties. Innovations in non-alcoholic and low-alcohol drinks, such as malt sodas and functional beverages, have broadened consumer options, further boosting demand for barley within the beverage sector. The versatility of barley as a key ingredient across multiple categories ensures its continued relevance and growing consumption worldwide.
In Russia, the barley market was valued at USD 3.51 billion in 2024. Barley's versatility, serving a wide range of applications from food products like bread and cereal to animal feed, has made it a staple in global agriculture. Europe, known for its strong tradition of beer production, continues to lead in barley usage, with the growing demand for craft beers driving the need for high-quality barley varieties. This trend supports the long-term growth potential of the barley market globally.