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市場調查報告書
商品編碼
1670431
大麥市場規模、佔有率和成長分析(按等級、分銷管道、最終用戶和地區)- 2025-2032 年行業預測Barley Market Size, Share, and Growth Analysis, By Grade (Food Grade, Feed Grade), By Distribution Channel (Supermarkets and Hypermarkets, Departmental Stores), By End User, By Region - Industry Forecast 2025-2032 |
2023 年全球大麥市場規模價值 212 億美元,預計將從 2024 年的 218.8 億美元成長到 2032 年的 281.5 億美元,預測期內(2025-2032 年)的複合年成長率為 3.2%。
隨著消費者健康意識的增強和對健康食品的需求不斷增加,全球大麥市場預計將成長。麥芽飲料(尤其是啤酒)的消費進一步促進了大麥的銷售,而大麥在動物飼料配方中的使用增加也為供應商創造了新的商機。政府支持大麥種植的舉措預計將推動全球市場成長。此外,大麥在工業領域的應用不斷擴大,可能會增加該市場企業的收益。提供非基因改造和有機大麥的公司可能具有競爭優勢。然而,氣候脆弱性、替代作物的競爭、消費者對大麥益處的認知低以及全球價格波動等挑戰可能會阻礙未來幾年的市場發展。
Global Barley Market size was valued at USD 21.2 billion in 2023 and is poised to grow from USD 21.88 billion in 2024 to USD 28.15 billion by 2032, growing at a CAGR of 3.2% during the forecast period (2025-2032).
The global barley market is poised for growth, driven by increasing health consciousness among consumers and the rising demand for healthy food products. The consumption of malt beverages, particularly beer, is further propelling barley sales, while its growing use in animal feed formulations presents new opportunities for vendors. Government initiatives supporting barley farming worldwide are expected to enhance market growth. Additionally, the expanding application of barley in industrial sectors can boost revenue for market players. Companies offering non-GMO and organic barley will have a competitive advantage. However, challenges such as climate vulnerability, competition from alternative crops, limited consumer awareness of barley's benefits, and fluctuating global prices may hinder market development in the coming years.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Barley market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Barley Market Segments Analysis
Global Barley Market is segmented by Grade, Distribution Channel, End User and region. Based on Grade, the market is segmented into Food Grade, Feed Grade and Malt Grade. Based on Distribution Channel, the market is segmented into Supermarkets and Hypermarkets, Departmental Stores, Specialty Stores and Online Stores. Based on End User, the market is segmented into Food and Beverages, Pharmaceuticals, Seed Industry, Personal Care, Animal Feed, Nutraceuticals and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Barley Market
The global barley market is significantly influenced by the increasing demand for malt production, which is essential for brewing. This vital crop supports the booming brewery industry, which continues to expand internationally. As consumers increasingly turn to malt-based beverages like beer, the global barley market is poised for growth throughout the forecast period and beyond. The rising consumption trends for these beverages are expected to enhance the outlook for barley, making it a key driver in the agricultural market. As a fundamental ingredient in malt production, barley's importance is underscored by its role in satisfying the global appetite for beer.
Restraints in the Global Barley Market
The global barley market faces significant restraints due to the cultivation and farming practices being highly susceptible to fluctuations in weather and climate conditions. Factors such as droughts, extreme temperatures, and unforeseen rainfall can adversely impact barley crops, leading to supply chain disruptions. This vulnerability poses a considerable challenge for companies operating within the industry, as these environmental changes can result in reduced yields and hinder production capabilities. Consequently, such climatic variations emerge as a critical restraint in the global barley market, influencing the overall stability and consistency of barley supply for producers and consumers alike.
Market Trends of the Global Barley Market
The global barley market is witnessing a significant shift towards organic and non-GMO varieties, driven by rising consumer awareness regarding health and environmental sustainability. This trend presents an opportunity for barley farmers to diversify their offerings and meet the growing demand from health-conscious consumers who prefer organic and non-GMO products. As concerns over the potential adverse effects of genetically modified foods escalate, companies that prioritize organic farming practices are likely to capture a larger market share. This movement not only supports consumer preferences but also aligns with broader agricultural goals of enhancing biodiversity and promoting sustainable farming practices within the barley industry.