查看購物車
  • Simplified Chinese
  • English
  • Japanese
  • Korean
封面
市場調查報告書
商品編碼
1685073

新鮮肉品包裝市場機會、成長動力、產業趨勢分析與 2025 - 2034 年預測

Fresh Meat Packaging Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034
出版日期: | 出版商: Global Market Insights Inc. | 英文 210 Pages | 商品交期: 2-3個工作天內

價格
簡介目錄

2024 年全球新鮮肉類包裝市場價值為 31 億美元，預計在 2025 年至 2034 年期間將以 4.1% 的複合年成長率穩步成長，這得益於對先進和永續包裝解決方案的需求不斷成長。隨著消費者的期望轉向環保實踐，製造商正在努力滿足這些需求，同時確保產品品質和新鮮度。肉類包裝產業正在經歷重大轉型，重點是提高食品安全性、延長保存期限以及與全球永續發展努力保持一致。這種轉變得益於創新材料和技術的採用，包括可回收薄膜、可生物分解塑膠以及具有追蹤和監控功能的智慧包裝解決方案。追求更綠色替代品的趨勢不僅是對消費者需求的回應，也是遵守不斷變化的監管標準和減少環境影響的策略努力。

新鮮肉品包裝市場 - IMG1

新鮮肉類包裝市場分為塑膠、紙和紙板、金屬和其他。 2024 年，塑膠產業佔據市場主導地位，佔有 61.1% 的佔有率。這在很大程度上歸功於可回收和可生物分解的塑膠材料的進步，有助於延長肉類的新鮮度，同時最大限度地減少對環境的危害。真空密封包裝和氣調包裝（MAP）等技術越來越受歡迎。這些技術不僅可以保持肉質，還可以減少整體環境影響，因為公司致力於平衡產品新鮮度和永續發展目標。越來越多人轉向可回收保鮮膜也顯示包裝產業正在更廣泛地採用環保材料。

市場範圍
起始年份 2024
預測年份 2025-2034
起始值 31億美元
預測值 46億美元
複合年成長率 4.1％

新鮮肉類包裝市場進一步細分為家禽、海鮮、牛肉、豬肉和其他。其中，牛肉產業預計將經歷最高成長，預計複合年成長率為 4.5%，到 2034 年將達到 15 億美元。對能夠提高產品新鮮度和消費者便利性的包裝解決方案的需求增加是推動該行業成長的主要因素。真空密封包裝和 MAP 技術等創新正在獲得關注，滿足了人們對永續和功能性包裝日益成長的需求。消費者對永續性的關注度不斷提高，導致其越來越傾向於使用可回收和可堆肥的肉類包裝材料，從而進一步影響行業趨勢。預計產品採購的透明度和環保包裝解決方案將繼續影響肉品包裝產業。

在北美，截至 2024 年，新鮮肉品包裝市場佔有 29.5% 的佔有率，美國在採用永續包裝解決方案方面處於領先地位。可回收塑膠、可生物分解薄膜和植物性包裝替代品的需求正在上升。此外，新鮮度指示器和2D碼等可追溯性的智慧包裝功能的使用越來越普遍，提高了肉類產品的安全性、便利性和透明度。這些創新不僅滿足了消費者的需求，而且還支持產業減少包裝材料碳足跡的努力。

目錄

第 1 章：方法論與範圍

  • 市場範圍和定義
  • 基礎估算與計算
  • 預測計算
  • 資料來源
    • 基本的
    • 次要
      • 付費來源
      • 公共資源

第 2 章：執行摘要

第 3 章：產業洞察

  • 產業生態系統分析
    • 影響價值鏈的因素
    • 中斷
    • 未來展望
    • 製造商
    • 經銷商
  • 利潤率分析
  • 重要新聞及舉措
  • 監管格局
  • 衝擊力
    • 成長動力
      • 永續包裝對可回收保鮮膜的需求不斷增加
      • 消費者對新鮮、衛生的肉類產品的偏好日益增加
      • 可支配所得增加與飲食偏好改變
      • 材料創新提供更好的阻隔性能
      • 真空和氣調包裝 (MAP) 需求不斷成長
    • 產業陷阱與挑戰
      • 先進及永續包裝材料成本高
      • 替代蛋白質產品的競爭減少了新鮮肉類的需求
  • 成長潛力分析
  • 波特的分析
  • PESTEL 分析

第4章：競爭格局

  • 介紹
  • 公司市佔率分析
  • 競爭定位矩陣
  • 戰略展望矩陣

第 5 章：市場估計與預測：按材料類型，2021-2034 年

  • 主要趨勢
  • 塑膠
    • 聚乙烯 (PE)
    • 聚氯乙烯（PVC）
    • 聚苯乙烯（PS）
    • 其他
  • 紙和紙板
  • 金屬
  • 其他

第 6 章：市場估計與預測：依肉品類型，2021-2034 年

  • 主要趨勢
  • 牛肉
  • 豬肉
  • 家禽
  • 海鮮
  • 其他

第 7 章：市場估計與預測：依封裝形式，2021-2034 年

  • 主要趨勢
  • 托盤
  • 包包和小袋
  • 包裝和薄膜
  • 蓋膜
  • 其他

第 8 章：市場估計與預測：依封裝技術，2021 年至 2034 年

  • 主要趨勢
  • 氣調包裝
  • 真空貼體包裝
  • 真空熱成型包裝
  • 即開即用包裝
  • 活性包裝
  • 其他

第 9 章：市場估計與預測：按地區，2021 年至 2034 年

  • 主要趨勢
  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 英國
    • 德國
    • 法國
    • 義大利
    • 西班牙
    • 俄羅斯
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 澳洲
  • 拉丁美洲
    • 巴西
    • 墨西哥
  • 中東及非洲
    • 南非
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國

第10章：公司簡介

  • Amcor
  • Berry Global
  • Bollore
  • Coveris
  • DS Smith
  • Easypak
  • Faerch
  • Multivac
  • Pactiv Evergreen
  • Point Five Packaging
  • Sealed Air
  • Sealpac International
  • Smurfit Kappa
  • Ulma Packaging
  • Uniflex Packaging
  • Winpak
  • Wonder Packagings
簡介目錄
Product Code: 6336

The Global Fresh Meat Packaging Market is valued at USD 3.1 billion in 2024 and is expected to expand at a steady CAGR of 4.1% from 2025 to 2034, driven by the increasing demand for advanced and sustainable packaging solutions. As consumer expectations shift towards eco-friendly practices, manufacturers are striving to meet these demands while ensuring product quality and freshness. The meat packaging industry is undergoing significant transformation, with a strong focus on enhancing food safety, prolonging shelf life, and aligning with global sustainability efforts. This shift is being fueled by the adoption of innovative materials and technologies, including recyclable films, biodegradable plastics, and smart packaging solutions with tracking and monitoring capabilities. The trend toward greener alternatives is not only a response to consumer demand but also a strategic effort to adhere to evolving regulatory standards and reduce environmental impact.

Fresh Meat Packaging Market - IMG1

The market for fresh meat packaging is categorized into plastic, paper & paperboard, metal, and others. In 2024, the plastic segment dominated the market, capturing a 61.1% share. This is largely due to advancements in recyclable and biodegradable plastic materials that help extend the freshness of meat while minimizing environmental harm. Technologies such as vacuum-sealed packaging and modified atmosphere packaging (MAP) are becoming increasingly popular. These technologies not only preserve meat quality but also reduce the overall environmental footprint as companies work to balance product freshness with sustainability goals. The growing shift toward recyclable cling films also indicates a broader movement in the packaging industry toward environmentally conscious materials.

Market Scope
Start Year2024
Forecast Year2025-2034
Start Value$3.1 Billion
Forecast Value$4.6 Billion
CAGR4.1%

The fresh meat packaging market is further segmented into poultry, seafood, beef, pork, and others. Among these, the beef segment is projected to experience the highest growth, with an anticipated CAGR of 4.5%, reaching USD 1.5 billion by 2034. The rise in demand for packaging solutions that enhance both product freshness and consumer convenience is a major factor driving growth in this segment. Innovations such as vacuum-sealed packaging and MAP technologies are gaining traction, catering to the increasing demand for sustainable and functional packaging. Consumers' heightened focus on sustainability is leading to a growing preference for recyclable and compostable materials in meat packaging, further shaping industry trends. Transparency in product sourcing and eco-friendly packaging solutions is expected to continue to influence the meat packaging industry.

In North America, the fresh meat packaging market holds a 29.5% share as of 2024, with the United States leading the way in adopting sustainable packaging solutions. The demand for recyclable plastics, biodegradable films, and plant-based packaging alternatives is on the rise. In addition, the use of smart packaging features such as freshness indicators and QR codes for traceability is becoming more popular, enhancing the safety, convenience, and transparency of meat products. These innovations are not only meeting consumer demand but also supporting industry efforts to reduce the carbon footprint of packaging materials.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope & definitions
  • 1.2 Base estimates & calculations
  • 1.3 Forecast calculations
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Factor affecting the value chain
    • 3.1.2 Disruptions
    • 3.1.3 Future outlook
    • 3.1.4 Manufacturers
    • 3.1.5 Distributors
  • 3.2 Profit margin analysis
  • 3.3 Key news & initiatives
  • 3.4 Regulatory landscape
  • 3.5 Impact forces
    • 3.5.1 Growth drivers
      • 3.5.1.1 Increasing demand for recyclable cling films for sustainable packaging
      • 3.5.1.2 Growing consumer preference for fresh and hygienic meat products
      • 3.5.1.3 Rising disposable income and changing dietary preferences
      • 3.5.1.4 Innovations in materials offering better barrier properties
      • 3.5.1.5 Rising demand for vacuum and modified atmosphere packaging (MAP)
    • 3.5.2 Industry pitfalls & challenges
      • 3.5.2.1 High cost of advanced and sustainable packaging materials
      • 3.5.2.2 Competition from alternative protein products reducing demand for fresh meat
  • 3.6 Growth potential analysis
  • 3.7 Porter’s analysis
  • 3.8 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

  • 4.1 Introduction
  • 4.2 Company market share analysis
  • 4.3 Competitive positioning matrix
  • 4.4 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Material Type, 2021-2034 (USD Billion & Kilo Tons)

  • 5.1 Key trends
  • 5.2 Plastic
    • 5.2.1 Polyethylene (PE)
    • 5.2.2 Polyvinyl chloride (PVC)
    • 5.2.3 Polystyrene (PS)
    • 5.2.4 Others
  • 5.3 Paper & paperboard
  • 5.4 Metal
  • 5.5 Others

Chapter 6 Market Estimates & Forecast, By Meat Type, 2021-2034 (USD Billion & Kilo Tons)

  • 6.1 Key trends
  • 6.2 Beef
  • 6.3 Pork
  • 6.4 Poultry
  • 6.5 Seafood
  • 6.6 Others

Chapter 7 Market Estimates & Forecast, By Packaging Format, 2021-2034 (USD Billion & Kilo Tons)

  • 7.1 Key trends
  • 7.2 Trays
  • 7.3 Bags & pouches
  • 7.4 Wraps & films
  • 7.5 Lidding films
  • 7.6 Others

Chapter 8 Market Estimates & Forecast, By Packaging Technology, 2021-2034 (USD Billion & Kilo Tons)

  • 8.1 Key trends
  • 8.2 Modified atmosphere packaging
  • 8.3 Vacuum skin packaging
  • 8.4 Vacuum thermoformed packaging
  • 8.5 Case-ready packaging
  • 8.6 Active packaging
  • 8.7 Others

Chapter 9 Market Estimates & Forecast, By Region, 2021-2034 (USD Billion & Kilo Tons)

  • 9.1 Key trends
  • 9.2 North America
    • 9.2.1 U.S.
    • 9.2.2 Canada
  • 9.3 Europe
    • 9.3.1 UK
    • 9.3.2 Germany
    • 9.3.3 France
    • 9.3.4 Italy
    • 9.3.5 Spain
    • 9.3.6 Russia
  • 9.4 Asia Pacific
    • 9.4.1 China
    • 9.4.2 India
    • 9.4.3 Japan
    • 9.4.4 South Korea
    • 9.4.5 Australia
  • 9.5 Latin America
    • 9.5.1 Brazil
    • 9.5.2 Mexico
  • 9.6 MEA
    • 9.6.1 South Africa
    • 9.6.2 Saudi Arabia
    • 9.6.3 UAE

Chapter 10 Company Profiles

  • 10.1 Amcor
  • 10.2 Berry Global
  • 10.3 Bollore
  • 10.4 Coveris
  • 10.5 DS Smith
  • 10.6 Easypak
  • 10.7 Faerch
  • 10.8 Multivac
  • 10.9 Pactiv Evergreen
  • 10.10 Point Five Packaging
  • 10.11 Sealed Air
  • 10.12 Sealpac International
  • 10.13 Smurfit Kappa
  • 10.14 Ulma Packaging
  • 10.15 Uniflex Packaging
  • 10.16 Winpak
  • 10.17 Wonder Packagings