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商品編碼

1685127

鷹嘴豆市場機會、成長動力、產業趨勢分析與 2025 - 2034 年預測

Chickpeas Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034

出版日期: 2025年01月07日 | 出版商:

Global Market Insights Inc. | 英文 220 Pages | 商品交期: 2-3個工作天內

價格

簡介目錄

2024 年全球鷹嘴豆市場價值為 160 億美元，預計將經歷顯著成長，2025 年至 2034 年的複合年成長率預計超過 7.1%。這一令人印象深刻的成長歸因於對營養豐富的植物蛋白替代品的需求不斷增加以及向更健康飲食習慣的轉變。鷹嘴豆是世界各地各種美食的重要組成部分，以其高蛋白質、纖維、維生素和礦物質含量而聞名。隨著越來越多的人接受素食、純素食和彈性素食，鷹嘴豆逐漸成為他們食物選擇的主要部分。人們越來越意識到食用鷹嘴豆對健康的好處，這進一步推動了市場的成長。此外，無麩質和非基因改造食品越來越受歡迎，這也刺激了需求，因為鷹嘴豆天然不含麩質且非基因改造，對注重健康的消費者來說是一個有吸引力的選擇。

近年來，越來越多的消費者轉向植物蛋白，鷹嘴豆已成為最受歡迎的成分之一。它們可以靈活地用於各種菜餚——從豐盛的咖哩到營養豐富的沙拉——使其成為現代飲食的重要組成部分。此外，鷹嘴豆在日益流行的清潔飲食潮流中也獲得了發展勢頭，強調完整、最低限度加工的食品。人們越來越意識到植物性蛋白質的環境效益，例如與動物性蛋白質相比碳足跡更低，這也導致了需求的激增。隨著越來越多的人將永續性作為食品選擇的優先考慮因素，鷹嘴豆被視為更環保的替代品，為該市場增添了另一層吸引力。

市場範圍
起始年份	2024
預測年份	2025-2034
起始值	160億美元
預測值	318億美元
複合年成長率	7.1％

在各種鷹嘴豆產品類型中，印度鷹嘴豆部分在 2024 年的收入為 94.4 億美元。印度鷹嘴豆以其個頭小、外殼粗糙和味道濃郁而聞名，主要用於南亞美食。它們是咖哩和燉菜等傳統菜餚的必不可少的原料，也是鷹嘴豆粉（besan）的主要成分，而鷹嘴豆粉是世界各地各種烹飪用途的主食。這一領域的主導地位反映了鷹嘴豆在這些地區的文化重要性，以及其適合家庭烹飪和工業食品生產。

從形態上看，乾鷹嘴豆在 2024 年佔據了 54% 的市場佔有率，這主要歸功於其多功能性和較長的保存期限。鷹嘴豆深受家庭和食品服務業的青睞，可用於製作各種菜餚，從傳統食譜到當代健康餐點。它們的便利性和擴展可用性使其成為世界各地許多廚房的首選配料。

亞太地區引領全球鷹嘴豆市場，2024 年價值 59 億美元。光是中國就佔了 46 億美元，印度、巴基斯坦和澳洲等國家也為區域市場做出了重大貢獻。印度是鷹嘴豆的主要生產國和消費國，鷹嘴豆是許多傳統菜餚的基礎。該地區大量的素食人口和對植物性食品的文化依賴繼續推動對鷹嘴豆的需求，確保了該地區的市場保持強勁。隨著植物性飲食越來越受歡迎，預計亞太地區在未來幾年仍將是鷹嘴豆市場的主要成長動力。

產業生態系統分析
- 影響價值鏈的因素
- 利潤率分析
- 中斷
- 未來展望
- 製造商
- 經銷商
供應商概況
利潤率分析
重要新聞及舉措
監管格局
衝擊力
- 成長動力
  - 植物性飲食越來越受歡迎
  - 增強健康意識
- 產業陷阱與挑戰
  - 價格波動
  - 來自替代蛋白質來源的競爭
成長潛力分析
波特的分析
PESTEL 分析

第4章：競爭格局

介紹
公司市佔率分析
競爭定位矩陣
戰略展望矩陣

第 5 章：市場規模與預測：依產品類型，2021-2034 年

主要趨勢
印度鷹嘴豆
喀布里鷹嘴豆

第6章：市場規模及預測：依形式，2021-2034

主要趨勢
幹
麵粉和粉末
罐頭

第 7 章：市場規模及預測：按銷售管道，2021-2034 年

主要趨勢
超市和大賣場
便利商店
網路零售
其他

第 8 章：市場規模與預測：按應用，2021-2034 年

主要趨勢
食品和飲料
動物飼料
營養保健品
其他

第 9 章：市場規模與預測：按地區，2021-2034 年

主要趨勢
北美洲
- 美國
- 加拿大
歐洲
- 英國
- 德國
- 法國
- 義大利
- 西班牙
- 俄羅斯
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 澳洲
拉丁美洲
- 巴西
- 墨西哥
中東及非洲
- 南非
- 沙烏地阿拉伯
- 阿拉伯聯合大公國

第10章：公司簡介

Abbott Blackstone
Adascan Grain
Agrana Group
AGT Food and Ingredients
Archer Daniel Midland (ADM) Company
Ardent Mills
ATC Group India
Bean Growers Australia
BroadGrain Commodities
Cargill
Cono Group
Olam Agri
OLEGA SA
Roland Foods
The Wimmera Grain Company

簡介目錄

Product Code: 7216

The Global Chickpeas Market was valued at USD 16 billion in 2024 and is projected to experience significant growth, with an estimated CAGR of over 7.1% from 2025 to 2034. This impressive growth is attributed to the increasing demand for nutritious, plant-based protein alternatives and a shift towards healthier eating habits. Chickpeas are an essential part of various cuisines worldwide, known for their high protein content, fiber, vitamins, and minerals. As more people embrace vegetarian, vegan, and flexitarian diets, chickpeas are becoming a staple in their food choices. The growing awareness of the health benefits linked to chickpea consumption is further boosting market growth. Additionally, the rising popularity of gluten-free and non-GMO food products is fueling demand, as chickpeas are naturally gluten-free and non-genetically modified, making them an attractive option for health-conscious consumers.

In recent years, there has been an increasing consumer shift towards plant-based proteins, and chickpeas have emerged as one of the most sought-after ingredients. Their versatility in various dishes-from hearty curries to nutritious salads-has made them a key component in modern diets. Furthermore, chickpeas have gained momentum in the growing trend of clean eating, with an emphasis on whole, minimally processed foods. The growing awareness about the environmental benefits of plant-based proteins, such as a lower carbon footprint compared to animal-based proteins, has also contributed to the surge in demand. With more people prioritizing sustainability in their food choices, chickpeas are seen as a more eco-friendly alternative, adding another layer of appeal to this market.

Market Scope
Start Year	2024
Forecast Year	2025-2034
Start Value	$16 Billion
Forecast Value	$31.8 Billion
CAGR	7.1%

Among the various chickpea product types, the desi chickpeas segment generated USD 9.44 billion in 2024. Known for their small size, rough outer coat, and stronger flavor, desi chickpeas are predominantly used in South Asian cuisines. They are integral to the preparation of traditional dishes such as curries and stews and are also a key ingredient in besan (chickpea flour), a staple used in a variety of culinary applications across the globe. This segment's dominance is a reflection of the cultural importance of chickpeas in these regions, as well as their suitability for both home cooking and industrial food production.

When it comes to form, dried chickpeas held a 54% market share in 2024, largely due to their versatility and long shelf life. These chickpeas are favored in households and the food service industry, where they can be used in a wide array of dishes, from traditional recipes to contemporary health-conscious meals. Their convenience and extended usability have made them a go-to ingredient in many kitchens worldwide.

The Asia Pacific region led the global chickpeas market, valued at USD 5.9 billion in 2024. China alone accounted for USD 4.6 billion, with countries like India, Pakistan, and Australia contributing significantly to the regional market. India, in particular, stands as a major producer and consumer of chickpeas, where it is a cornerstone of many traditional dishes. The region's large vegetarian population and the cultural reliance on plant-based foods continue to drive the demand for chickpeas, ensuring that the market remains robust in this part of the world. As the popularity of plant-based diets continues to rise, Asia Pacific is expected to remain a key growth driver for the chickpeas market in the coming years.

Chapter 1 Methodology & Scope

1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Factor affecting the value chain
- 3.1.2 Profit margin analysis
- 3.1.3 Disruptions
- 3.1.4 Future outlook
- 3.1.5 Manufacturers
- 3.1.6 Distributors
3.2 Supplier landscape
3.3 Profit margin analysis
3.4 Key news & initiatives
3.5 Regulatory landscape
3.6 Impact forces
- 3.6.1 Growth drivers
  - 3.6.1.1 Increasing popularity of plant-based diets
  - 3.6.1.2 Increasing Health Consciousness
- 3.6.2 Industry pitfalls & challenges
  - 3.6.2.1 Price volatility
  - 3.6.2.2 Competition from alternative protein sources
3.7 Growth potential analysis
3.8 Porter’s analysis
3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

4.1 Introduction
4.2 Company market share analysis
4.3 Competitive positioning matrix
4.4 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Product Type, 2021-2034 (USD Billion) (Kilo Tons)

5.1 Key trends
5.2 Desi chickpeas
5.3 Kabuli chickpeas

Chapter 6 Market Size and Forecast, By Form, 2021-2034 (USD Billion) (Kilo Tons)

6.1 Key trends
6.2 Dried
6.3 Flour & Powder
6.4 Canned

Chapter 7 Market Size and Forecast, By Sales Channel, 2021-2034 (USD Billion) (Kilo Tons)

7.1 Key trends
7.2 Supermarkets and Hypermarkets
7.3 Convenience stores
7.4 Online retail
7.5 Others

Chapter 8 Market Size and Forecast, By Application, 2021-2034 (USD Billion) (Kilo Tons)

8.1 Key trends
8.2 Food & Beverages
8.3 Animal feed
8.4 Nutraceuticals
8.5 Other

Chapter 9 Market Size and Forecast, By Region, 2021-2034 (USD Billion) (Kilo Tons)

9.1 Key trends
9.2 North America
- 9.2.1 U.S.
- 9.2.2 Canada
9.3 Europe
- 9.3.1 UK
- 9.3.2 Germany
- 9.3.3 France
- 9.3.4 Italy
- 9.3.5 Spain
- 9.3.6 Russia
9.4 Asia Pacific
- 9.4.1 China
- 9.4.2 India
- 9.4.3 Japan
- 9.4.4 South Korea
- 9.4.5 Australia
9.5 Latin America
- 9.5.1 Brazil
- 9.5.2 Mexico
9.6 MEA
- 9.6.1 South Africa
- 9.6.2 Saudi Arabia
- 9.6.3 UAE