市場調查報告書
商品編碼
1542485
全球鷹嘴豆市場研究報告 - 2024 年至 2032 年產業分析、規模、佔有率、成長、趨勢和預測Global Chickpea Market Research Report - Industry Analysis, Size, Share, Growth, Trends and Forecast 2024 to 2032 |
全球鷹嘴豆市場需求預計將從 2023 年的 196.2 億美元達到近 389.9 億美元的市場規模,2024-2032 年研究期間複合年成長率為 7.93%。
鷹嘴豆或鷹嘴豆在各種美食中被廣泛食用。它們的特點是圓形、米色的種子和堅果味。這些豆類含有豐富的蛋白質來源、維生素、纖維和礦物質,使其成為素食和純素飲食的主食。它們用於各種菜餚,包括湯、沙拉以及鷹嘴豆泥和沙拉三明治等傳統食品。鷹嘴豆在世界許多地區都有種植,在乾旱和半乾旱氣候下茁壯成長。它們的種植透過固氮增強土壤健康,支持永續農業。鷹嘴豆的營養價值和烹飪多功能性推動了全球對鷹嘴豆的需求,這也增強了鷹嘴豆在食品市場的重要性。
由於消費者對植物性飲食和蛋白質來源的偏好日益增加,鷹嘴豆市場正經歷強勁成長。鷹嘴豆是植物性蛋白質的重要來源,因此非常適合素食和純素食飲食。這種更健康的飲食習慣和永續食物選擇的趨勢推動了全球對鷹嘴豆的需求。此外,人們越來越認知到鷹嘴豆的健康益處,例如其高纖維含量和低血糖指數,進一步推動了市場成長。隨著消費者健康意識的增強,他們尋求鷹嘴豆等營養豐富的食品,從而擴大了市場。
鷹嘴豆種植和加工的技術進步也帶來了重大機會。改良作物品種和高效加工技術等創新提高了產量和質量,使鷹嘴豆更容易獲得和負擔得起。此外,鷹嘴豆粉和零食等加值產品的開發創造了新的細分市場並吸引了不同的消費群體。人們對環境永續性的認知不斷增強也支持了市場。鷹嘴豆透過固氮提高土壤肥力,為永續農業實踐做出貢獻。這與人們日益重視生態友善農業實踐和減少碳足跡一致。然而,鷹嘴豆價格波動和供應鏈中斷可能會阻礙市場成長。
研究報告涵蓋波特五力模型、市場吸引力分析和價值鏈分析。這些工具有助於清晰地了解行業結構並評估全球範圍內的競爭吸引力。此外,這些工具還對全球鷹嘴豆市場的每個細分市場進行了包容性評估。鷹嘴豆產業的成長和趨勢為本研究提供了整體方法。
鷹嘴豆市場報告的這一部分提供了國家和區域層面細分市場的詳細資料,從而幫助策略師確定相應產品或服務的目標人口統計數據以及即將到來的機會。
本節涵蓋區域前景,重點介紹北美、歐洲、亞太地區、拉丁美洲以及中東和非洲鷹嘴豆市場當前和未來的需求。此外,該報告重點關注所有主要地區各個應用領域的需求、估計和預測。
該研究報告還涵蓋了市場主要參與者的全面概況以及對全球競爭格局的深入了解。鷹嘴豆市場的主要參與者包括Agrana Group、Archer Daniel Midland (ADM) Company、Cargill Inc.、Abbott Blackstone、Adascan Grain、AGT Food And Ingredients Inc.、BroadGrain Commodities Inc.、The Wimmera Grain Co. Pty Ltd. 、 Bean Growers Australia Limited Market、OLEGASA.、ATC Group India、Cono Group、Roland Foods、Olam Agri、Ardent Mills。本節包含競爭格局的整體視圖,包括各種策略發展,例如關鍵併購、未來產能、合作夥伴關係、財務概況、合作、新產品開發、新產品發布和其他發展。
如果您有任何客製化要求,請寫信給我們。我們的研究團隊可以根據您的需求提供客製化報告。
The global demand for Chickpea Market is presumed to reach the market size of nearly USD 38.99 Billion by 2032 from USD 19.62 Billion in 2023 with a CAGR of 7.93% under the study period 2024-2032.
Chickpeas or garbanzo beans are widely consumed across various cuisines. They are characterized by their round, beige-colored seeds and nutty flavor. These beans are a rich protein source, vitamins, fiber, and minerals, making them a staple in vegetarian and vegan diets. They are used in various dishes, including soups, salads, and traditional foods like hummus and falafel. Cultivated in many regions worldwide, chickpeas thrive in arid and semi-arid climates. Their cultivation supports sustainable agriculture by enhancing soil health through nitrogen fixation. The global demand for chickpeas is driven by their nutritional benefits and versatility in cooking, contributing to their significance in the food market.
The chickpea market is experiencing robust growth driven by the increasing consumer preference for plant-based diets and protein sources. Chickpeas are a great source of plant-based protein, making them highly desirable for vegetarian and vegan diets. This trend towards healthier eating habits and sustainable food choices fuels the demand for chickpeas globally. Additionally, the propelling awareness of the health benefits of chickpeas, such as their high fiber content and low glycemic index, further boosts market growth. As consumers become more health-conscious, they seek out nutrient-dense foods like chickpeas, contributing to an expanded market.
Technological advancements in chickpea cultivation and processing also present significant opportunities. Innovations such as improved crop varieties and efficient processing techniques enhance yield and quality, making chickpeas more accessible and affordable. Furthermore, the development of value-added products, such as chickpea flour and snacks, creates new market segments and attracts diverse consumer groups. Growing awareness of environmental sustainability supports the market as well. Chickpeas contribute to sustainable agriculture practices by improving soil fertility through nitrogen fixation. This aligns with the rising emphasis on eco-friendly farming practices and reducing carbon footprints. However, fluctuations in chickpea prices and supply chain disruptions may hinder market growth.
The research report covers Porter's Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry's structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of Chickpea. The growth and trends of Chickpea industry provide a holistic approach to this study.
This section of the Chickpea market report provides detailed data on the segments at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.
This section covers the regional outlook, which accentuates current and future demand for the Chickpea market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the Chickpea market include Agrana Group, Archer Daniel Midland (ADM) Company, Cargill Inc., Abbott Blackstone, Adascan Grain, AGT Food And Ingredients Inc., BroadGrain Commodities Inc., The Wimmera Grain Co. Pty Ltd., Bean Growers Australia Limited Market, OLEGASA., ATC Group India, Cono Group, Roland Foods, Olam Agri, Ardent Mills. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
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