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市場調查報告書
商品編碼
1685185
未煮熟的義大利麵和麵條市場機會、成長動力、行業趨勢分析和 2025 - 2034 年預測Uncooked Pasta and Noodles Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034 |
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2024 年全球未煮義大利麵和麵條市場價值為 738 億美元，預計 2025 年至 2034 年的複合年成長率為 3.4%。快速的城市化和不斷變化的消費者生活方式推動了市場的穩步擴張，越來越多的人優先考慮用餐的便利性和可負擔性。隨著現代消費者尋求快速、營養和多樣化的食品選擇，義大利麵和麵條繼續佔據主導地位，成為食品儲藏室必不可少的主食。它們能夠與從義大利菜到亞洲菜等各種菜系相得益彰，成為世界各地家庭的理想選擇。隨著消費者尋求比外出用餐更具成本效益的替代方案，家庭烹飪和備餐越來越受歡迎，進一步刺激了需求。此外，線上購物和電子商務平台的影響力日益增強，讓消費者更容易獲得各種各樣的麵食和麵條產品，從而促進了市場的持續成長。
注重健康的消費者也在重塑市場，推動對全穀物、無麩質和富含蛋白質的麵食替代品的需求。製造商正在採用創新配方來滿足飲食偏好，同時保持口味和質地。隨著消費者對環境影響和健康益處的認知不斷提高，永續包裝解決方案和清潔標籤成分正受到越來越多的關注。積極的行銷策略、產品多樣化以及旨在滿足不斷變化的消費者期望的持續產品開發進一步支持了市場的擴張。
| 市場範圍 | |
|---|---|
| 起始年份 | 2024 |
| 預測年份 | 2025-2034 |
| 起始值 | 738億美元 |
| 預測值 | 1035億美元 |
| 複合年成長率 | 3.4% |
按形式分類，乾麵食和麵條在 2024 年的收入為 559 億美元，成為主導市場。由於水分含量低，可防止細菌和黴菌生長，因此保存期限較長，是長期儲存的理想選擇。消費者很欣賞儲存不易腐爛的物品、減少食物浪費和確保成本效益的便利性。乾麵條的價格實惠進一步擴大了它們的可及性，為精打細算的家庭提供了經濟的膳食解決方案。儘管通膨壓力影響食品價格，乾麵食和麵條仍然是一種實用而可靠的主食，鞏固了其在全球市場的地位。
在原料方面，硬粒小麥在 2024 年佔據了 56% 的市場。硬粒小麥的高麩質含量對於提供高品質麵食的彈性和堅實地至關重要。這項特性鞏固了其作為製造商首選原料的地位，特別是在麵食消費已深深植根於烹飪傳統的地區。對優質正宗麵食產品的需求不斷成長，進一步推動了硬粒小麥的地位，確保了其在市場上繼續佔據主導地位。
2024 年，美國未煮熟的義大利麵和麵條市場規模將達到 198 億美元，凸顯了該產品在美國家庭中的廣泛採用。方便和多功能使麵條成為主食選擇，滿足不同人群和飲食偏好的需求。市場受益於國內製造商推出符合不斷變化的消費者口味的創新產品，包括高蛋白、植物性和有機麵食。隨著食品趨勢的不斷發展，美國市場預計將見證持續的產品創新，推動對未煮義大利麵和麵條的持續需求。
目錄
第 1 章：方法論與範圍
- 市場範圍和定義
- 基礎估算與計算
- 預測計算
- 資料來源
- 基本的
- 次要
- 付費來源
- 公共資源
第 2 章：執行摘要
第 3 章：產業洞察
- 產業生態系統分析
- 影響價值鏈的因素
- 利潤率分析
- 中斷
- 未來展望
- 製造商
- 經銷商
- 供應商概況
- 利潤率分析
- 重要新聞及舉措
- 監管格局
- 衝擊力
- 成長動力
- 產業陷阱與挑戰
- 成長潛力分析
- 波特的分析
- PESTEL 分析
第4章：競爭格局
- 介紹
- 公司市佔率分析
- 競爭定位矩陣
- 戰略展望矩陣
第5章：市場估計與預測：依形式，2021-2034
- 主要趨勢
- 乾麵條
- 常溫/罐裝義大利麵和麵條
- 冷藏/冷凍義大利麵和麵條
第 6 章：市場估計與預測：依原料，2021-2034 年
- 主要趨勢
- 粗粒麥粉
- 麵粉
- 硬粒小麥
- 其他
第 7 章：市場估計與預測：按配銷通路，2021-2034 年
- 主要趨勢
- 超市和大賣場
- 便利商店
- 網路零售
- 其他
第 8 章：市場估計與預測：按地區，2021 年至 2034 年
- 主要趨勢
- 北美洲
- 美國
- 加拿大
- 歐洲
- 英國
- 德國
- 法國
- 義大利
- 西班牙
- 俄羅斯
- 亞太地區
- 中國
- 印度
- 日本
- 韓國
- 澳洲
- 拉丁美洲
- 巴西
- 墨西哥
- 中東及非洲
- 南非
- 沙烏地阿拉伯
- 阿拉伯聯合大公國
第9章：公司簡介
- Barilla Group
- Nestle
- ITC
- Kraft Heinz Company
- Unilever
- Toyo Suisan Kaisha
- Nissin Foods Holdings
- Campbell Soup Company
- TreeHouse Foods
- Ebro Foods
- De Cecco
- Jovial Foods
The Global Uncooked Pasta And Noodles Market was valued at USD 73.8 billion in 2024 and is projected to grow at a CAGR of 3.4% from 2025 to 2034. The market's steady expansion is driven by rapid urbanization and evolving consumer lifestyles, with more people prioritizing convenience and affordability in their meal choices. As modern consumers seek quick, nutritious, and versatile food options, pasta and noodles continue to dominate as essential pantry staples. Their ability to complement various cuisines, from Italian to Asian, makes them an attractive choice for households worldwide. The rising popularity of home cooking and meal prepping has further fueled demand as consumers look for cost-effective alternatives to dining out. Additionally, the growing influence of online grocery shopping and e-commerce platforms has made it easier for consumers to access a diverse range of pasta and noodle products, contributing to sustained market growth.
Health-conscious consumers are also reshaping the market, driving demand for whole wheat, gluten-free, and protein-enriched pasta alternatives. Manufacturers are responding with innovative formulations that cater to dietary preferences while maintaining taste and texture. Sustainable packaging solutions and clean-label ingredients are gaining traction, aligning with increasing consumer awareness about environmental impact and health benefits. The market's expansion is further supported by aggressive marketing strategies, product diversification, and continuous product development aimed at meeting evolving consumer expectations.
| Market Scope | |
|---|---|
| Start Year | 2024 |
| Forecast Year | 2025-2034 |
| Start Value | $73.8 Billion |
| Forecast Value | $103.5 Billion |
| CAGR | 3.4% |
By form, dried pasta and noodles generated USD 55.9 billion in 2024, making them the dominant segment. Their long shelf life, achieved through low moisture content that prevents bacterial and mold growth, makes them an ideal choice for long-term storage. Consumers appreciate the convenience of stocking up on non-perishable items, reducing food waste, and ensuring cost efficiency. The affordability of dried pasta and noodles further broadens their accessibility, providing an economical meal solution for budget-conscious households. As inflationary pressures impact food prices, dried pasta and noodles remain a practical and reliable staple, reinforcing their position in the global market.
In terms of raw materials, the durum wheat segment held a commanding 56% market share in 2024. Durum wheat's high gluten content is essential for delivering the elasticity and firm texture that define high-quality pasta. This characteristic has solidified its status as the preferred ingredient among manufacturers, particularly in regions where pasta consumption is deeply ingrained in culinary traditions. The rising demand for premium, authentic pasta products is further propelling the prominence of durum wheat, ensuring its continued dominance in the market.
The U.S. uncooked pasta and noodles market reached USD 19.8 billion in 2024, underscoring the product's widespread adoption across American households. Convenience and versatility have positioned pasta and noodles as a staple food choice, appealing to diverse demographics and dietary preferences. The market benefits from domestic manufacturers introducing innovative products that align with changing consumer tastes, including high-protein, plant-based, and organic pasta options. As food trends continue to evolve, the U.S. market is expected to witness ongoing product innovation, driving sustained demand for uncooked pasta and noodles.
Table of Contents
Chapter 1 Methodology & Scope
- 1.1 Market scope & definitions
- 1.2 Base estimates & calculations
- 1.3 Forecast calculations
- 1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
- 1.4.2.1 Paid sources
- 1.4.2.2 Public sources
Chapter 2 Executive Summary
- 2.1 Industry synopsis, 2021-2034
Chapter 3 Industry Insights
- 3.1 Industry ecosystem analysis
- 3.1.1 Factor affecting the value chain
- 3.1.2 Profit margin analysis
- 3.1.3 Disruptions
- 3.1.4 Future outlook
- 3.1.5 Manufacturers
- 3.1.6 Distributors
- 3.2 Supplier landscape
- 3.3 Profit margin analysis
- 3.4 Key news & initiatives
- 3.5 Regulatory landscape
- 3.6 Impact forces
- 3.6.1 Growth drivers
- 3.6.2 Industry pitfalls & challenges
- 3.7 Growth potential analysis
- 3.8 Porter’s analysis
- 3.9 PESTEL analysis
Chapter 4 Competitive Landscape, 2024
- 4.1 Introduction
- 4.2 Company market share analysis
- 4.3 Competitive positioning matrix
- 4.4 Strategic outlook matrix
Chapter 5 Market Estimates & Forecast, By Form, 2021-2034 (USD Billion) (Kilo Tons)
- 5.1 Key trends
- 5.2 Dried pasta and noodles
- 5.3 Ambient/canned pasta and noodles
- 5.4 Chilled/frozen pasta and noodles
Chapter 6 Market Estimates & Forecast, By Raw Material, 2021-2034 (USD Billion) (Kilo Tons)
- 6.1 Key trends
- 6.2 Semolina
- 6.3 Flour
- 6.4 Durum wheat
- 6.5 Others
Chapter 7 Market Estimates & Forecast, By Distribution Channel, 2021-2034 (USD Billion) (Kilo Tons)
- 7.1 Key trends
- 7.2 Supermarkets and hypermarkets
- 7.3 Convenience stores
- 7.4 Online retail
- 7.5 Others
Chapter 8 Market Estimates & Forecast, By Region, 2021-2034 (USD Billion) (Kilo Tons)
- 8.1 Key trends
- 8.2 North America
- 8.2.1 U.S.
- 8.2.2 Canada
- 8.3 Europe
- 8.3.1 UK
- 8.3.2 Germany
- 8.3.3 France
- 8.3.4 Italy
- 8.3.5 Spain
- 8.3.6 Russia
- 8.4 Asia Pacific
- 8.4.1 China
- 8.4.2 India
- 8.4.3 Japan
- 8.4.4 South Korea
- 8.4.5 Australia
- 8.5 Latin America
- 8.5.1 Brazil
- 8.5.2 Mexico
- 8.6 MEA
- 8.6.1 South Africa
- 8.6.2 Saudi Arabia
- 8.6.3 UAE
Chapter 9 Company Profiles
- 9.1 Barilla Group
- 9.2 Nestle
- 9.3 ITC
- 9.4 Kraft Heinz Company
- 9.5 Unilever
- 9.6 Toyo Suisan Kaisha
- 9.7 Nissin Foods Holdings
- 9.8 Campbell Soup Company
- 9.9 TreeHouse Foods
- 9.10 Ebro Foods
- 9.11 De Cecco
- 9.12 Jovial Foods
