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市場調查報告書
商品編碼
1480547

全球非肉品原料市場

Non-Meat Ingredients
出版日期: | 出版商: Global Industry Analysts, Inc. | 英文 324 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

到 2030 年，全球非肉品原料市場預計將達到 559 億美元

2023 年全球非肉類原料市場預計為 419 億美元，預計到 2030 年將達到 559 億美元，2023 年至 2030 年複合年成長率為 4.2%。香水是本報告分析的細分市場之一，預計複合年成長率為 3.7%，到分析期結束時將達到 172 億美元。預計未來七年增量劑和填充劑產業的複合年成長率為 5.3%。

美國市場預計126億美元，中國預計複合年成長率4.1%

預計 2023 年美國非肉品原料市場規模將達 126 億美元。中國作為世界第二大經濟體，預計2030年市場規模將達100億美元，2023年至2030年分析期間複合年成長率為4.1%。其他值得注意的區域市場包括日本和加拿大，預計 2023 年至 2030 年將分別成長 3.9% 和 3.5%。在歐洲，德國的複合年成長率預計約為 4.2%。

2024 年推出令人興奮的新報告功能

完全訪問影響者參與統計數據

免費存取數位檔案和「MarketGlass」研究平台。我們獨特的 MarketGlass 平台使我們能夠集體協作地釋放世界各地專家的創造力和市場知識。我們的尖端工具提供世界一流的市場可視性，同時保護市場參與企業的隱私和身分。報告中的數字、統計數據和市場描述是基於該領域專家和影響者共用的全面見解。

使用即時資料模擬器工具和客製化報告功能參與互動式調查。

客戶全面連結同儕協作互動平台，實現企業間智慧交流

1 年免費報告更新

競爭覆蓋範圍，包括主要參與者的全球市場佔有率

多個地區參與者的市場影響分析（強/活躍/利基/次要）

訪問專家/影響者訪談、播客、新聞公告和活動主題演講的 YouTube 影片

2024 年世界經濟有何預期

貨幣緊縮和相關利率上升導致的地緣政治和經濟不穩定將在 2024 年造成動盪的局面。一些因素將繼續給復甦之路帶來壓力，包括中東的敵對行動和日益頻繁的氣候災害。儘管存在風險，但一些積極因素正在顯現，包括強勁的通貨緊縮徵兆、緩解對頑固通膨的擔憂、供應鏈正常化以及儘管能源成本出現波動但價格仍將放緩。印度和美國等二十一國集團國家的選舉可能會影響資本流動和投資策略。儘管印度作為全球投資目的地的地位日益突出，但在充滿活力的人才和資本生態系統的推動下，美國科技公司將繼續佔據主導地位。儘管該國經濟放緩，但由於國內經濟富有彈性和有利的法規環境，高科技機會（尤其是矽谷）仍然對尋求高成長潛力的投資者俱有吸引力。歐洲持續應對緊縮的貨幣政策和景氣衰退風險，但英國的前景最嚴峻，2024 年景氣衰退的風險最高。中國仍然是通用憑證，其成長預計將受到政府支出和消費者支出改善的支持。動盪的環境可能為投資者和公司帶來機會和挑戰。將波動性視為成長的催化劑，並以敏捷性和策略遠見來制定投資決策，對於生存仍然至關重要。

受訪企業範例（共43家）

  • Advanced Food Systems, Inc.
  • Aliseia SRL
  • Associated British Foods PLC
  • Beyond Meat
  • Campus Srl
  • Essentia Protein Solutions
  • Kerry Group PLC
  • Koninklijke DSM NV
  • Redbrook Ingredient Services Limited
  • Ripon Select Food Ltd.
  • Wenda Ingredients
  • WIBERG GmbH

目錄

第1章調查方法

第 2 章執行摘要

  • 市場概況
  • 主要企業
  • 市場趨勢和促進因素
  • 全球市場展望

第3章市場分析

  • 美國
  • 加拿大
  • 日本
  • 中國
  • 歐洲
  • 法國
  • 德國
  • 義大利
  • 英國
  • 其他歐洲國家
  • 亞太地區
  • 世界其他地區

第4章 比賽

簡介目錄
Product Code: MCP13618

Global Non-Meat Ingredients Market to Reach $55.9 Billion by 2030

The global market for Non-Meat Ingredients estimated at US$41.9 Billion in the year 2023, is expected to reach US$55.9 Billion by 2030, growing at a CAGR of 4.2% over the analysis period 2023-2030. Flavoring Agents, one of the segments analyzed in the report, is expected to record a 3.7% CAGR and reach US$17.2 Billion by the end of the analysis period. Growth in the Extenders & Fillers segment is estimated at 5.3% CAGR for the next 7-year period.

The U.S. Market is Estimated at $12.6 Billion, While China is Forecast to Grow at 4.1% CAGR

The Non-Meat Ingredients market in the U.S. is estimated at US$12.6 Billion in the year 2023. China, the world's second largest economy, is forecast to reach a projected market size of US$10 Billion by the year 2030 trailing a CAGR of 4.1% over the analysis period 2023 to 2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at 3.9% and 3.5% respectively over the 2023-2030 period. Within Europe, Germany is forecast to grow at approximately 4.2% CAGR.

Introducing Our Exciting New Report Features for 2024

Full access to influencer engagement stats

Free access to our digital archives & "MarketGlass" research platform. Our proprietary MarketGlass platform is fully enabled to unlock creativity and market knowledge of domain experts worldwide in a cohesive and collaborative manner. Our state-of-art tools bring world class market perspectives while protecting participants' privacy and identity. Numbers, statistics and market narrative in the report are based on fully curated insights shared by domain experts and influencers in this space.

Opportunity to engage with interactive questionnaires that come with real-time data simulator tools & bespoke report generation capabilities

Full client access to peer collaborative and interactive platform for cross-enterprise smart exchange of ideas

Complimentary report updates for one year

Competitor coverage with global market shares of major players

Player market presence analysis (Strong/Active/Niche/Trivial) across multiple geographies

Access to curated YouTube video transcripts of domain experts/influencer interviews, podcasts, press statements and event keynotes

What to Expect from the Global Economy in 2024

Edgy geopolitics, and economic instability caused by monetary policy tightening and ensuing higher interest rates will create a tumultuous landscape for 2024. Several factors will continue to exert pressure on the path to recovery including hostilities in the Middle East and increasingly common climate disasters. Among the risks, several positives are also taking shape such as growing signs of disinflation and easing of anxiety over stubborn inflation, supply chain normalization and price moderation despite volatility in energy costs. Elections across several G21 jurisdictions, notably in India and the United States, will have potential ramifications for capital flows and investment strategies. While India emerges as a compelling destination in the global investment landscape, U.S, based tech firms will continue to dominate, fueled by a dynamic ecosystem of talent and capital. Tech opportunities in Silicon Valley and beyond remain attractive for investors seeking high-growth prospects supported largely by a resilient albeit slowing domestic economy and conducive regulatory environment. Europe will continue to battle tight monetary policy and recession risks with U.K. having the most challenging outlook and running the greatest risk of recession in 2024. China remains a wild card with hope for growth in the country underpinned by government spending and improvements in consumer spending. The volatile environment will offer both opportunities and challenges for investors and businesses alike. Embracing volatility as a catalyst for growth together with agility and strategic foresight in navigating investment decisions will remain important for survival.

Select Competitors (Total 43 Featured) -

  • Advanced Food Systems, Inc.
  • Aliseia SRL
  • Associated British Foods PLC
  • Beyond Meat
  • Campus Srl
  • Essentia Protein Solutions
  • Kerry Group PLC
  • Koninklijke DSM N.V.
  • Redbrook Ingredient Services Limited
  • Ripon Select Food Ltd.
  • Wenda Ingredients
  • WIBERG GmbH

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

  • 1. MARKET OVERVIEW
    • Influencer Market Insights
    • World Market Trajectories
    • Non-Meat Ingredients - Global Key Competitors Percentage Market Share in 2024 (E)
    • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2024 (E)
    • Global Economic Update
  • 2. FOCUS ON SELECT PLAYERS
  • 3. MARKET TRENDS & DRIVERS
  • 4. GLOBAL MARKET PERSPECTIVE
    • TABLE 1: World Recent Past, Current & Future Analysis for Non-Meat Ingredients by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 2: World Historic Review for Non-Meat Ingredients by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 3: World 16-Year Perspective for Non-Meat Ingredients by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets for Years 2014, 2024 & 2030
    • TABLE 4: World Recent Past, Current & Future Analysis for Binders by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 5: World Historic Review for Binders by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 6: World 16-Year Perspective for Binders by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2024 & 2030
    • TABLE 7: World Recent Past, Current & Future Analysis for Extenders & Fillers by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 8: World Historic Review for Extenders & Fillers by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 9: World 16-Year Perspective for Extenders & Fillers by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2024 & 2030
    • TABLE 10: World Recent Past, Current & Future Analysis for Coloring Agents by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 11: World Historic Review for Coloring Agents by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 12: World 16-Year Perspective for Coloring Agents by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2024 & 2030
    • TABLE 13: World Recent Past, Current & Future Analysis for Flavoring Agents by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 14: World Historic Review for Flavoring Agents by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 15: World 16-Year Perspective for Flavoring Agents by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2024 & 2030
    • TABLE 16: World Recent Past, Current & Future Analysis for Salts & Preservatives by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 17: World Historic Review for Salts & Preservatives by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 18: World 16-Year Perspective for Salts & Preservatives by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2024 & 2030
    • TABLE 19: World Recent Past, Current & Future Analysis for Other Ingredients by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 20: World Historic Review for Other Ingredients by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 21: World 16-Year Perspective for Other Ingredients by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2024 & 2030
    • TABLE 22: World Recent Past, Current & Future Analysis for Fresh Processed by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 23: World Historic Review for Fresh Processed by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 24: World 16-Year Perspective for Fresh Processed by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2024 & 2030
    • TABLE 25: World Recent Past, Current & Future Analysis for Cured & Dried by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 26: World Historic Review for Cured & Dried by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 27: World 16-Year Perspective for Cured & Dried by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2024 & 2030
    • TABLE 28: World Recent Past, Current & Future Analysis for Other Product Types by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 29: World Historic Review for Other Product Types by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 30: World 16-Year Perspective for Other Product Types by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2024 & 2030
    • TABLE 31: World Non-Meat Ingredients Market Analysis of Annual Sales in US$ Million for Years 2014 through 2030
    • TABLE 32: World Recent Past, Current & Future Analysis for Raw-Cooked by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 33: World Historic Review for Raw-Cooked by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 34: World 16-Year Perspective for Raw-Cooked by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2024 & 2030
    • TABLE 35: World Recent Past, Current & Future Analysis for Pre-Cooked by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 36: World Historic Review for Pre-Cooked by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 37: World 16-Year Perspective for Pre-Cooked by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2024 & 2030
    • TABLE 38: World Recent Past, Current & Future Analysis for Raw-Fermented Sausages by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 39: World Historic Review for Raw-Fermented Sausages by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 40: World 16-Year Perspective for Raw-Fermented Sausages by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2024 & 2030

III. MARKET ANALYSIS

  • UNITED STATES
    • Non-Meat Ingredients Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2024 (E)
    • TABLE 41: USA Recent Past, Current & Future Analysis for Non-Meat Ingredients by Ingredient - Flavoring Agents, Extenders & Fillers, Binders, Coloring Agents, Salts & Preservatives and Other Ingredients - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 42: USA Historic Review for Non-Meat Ingredients by Ingredient - Flavoring Agents, Extenders & Fillers, Binders, Coloring Agents, Salts & Preservatives and Other Ingredients Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 43: USA 16-Year Perspective for Non-Meat Ingredients by Ingredient - Percentage Breakdown of Value Sales for Flavoring Agents, Extenders & Fillers, Binders, Coloring Agents, Salts & Preservatives and Other Ingredients for the Years 2014, 2024 & 2030
    • TABLE 44: USA Recent Past, Current & Future Analysis for Non-Meat Ingredients by Product Type - Fresh Processed, Raw-Cooked, Pre-Cooked, Cured & Dried, Raw-Fermented Sausages and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 45: USA Historic Review for Non-Meat Ingredients by Product Type - Fresh Processed, Raw-Cooked, Pre-Cooked, Cured & Dried, Raw-Fermented Sausages and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 46: USA 16-Year Perspective for Non-Meat Ingredients by Product Type - Percentage Breakdown of Value Sales for Fresh Processed, Raw-Cooked, Pre-Cooked, Cured & Dried, Raw-Fermented Sausages and Other Product Types for the Years 2014, 2024 & 2030
  • CANADA
    • TABLE 47: Canada Recent Past, Current & Future Analysis for Non-Meat Ingredients by Ingredient - Flavoring Agents, Extenders & Fillers, Binders, Coloring Agents, Salts & Preservatives and Other Ingredients - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 48: Canada Historic Review for Non-Meat Ingredients by Ingredient - Flavoring Agents, Extenders & Fillers, Binders, Coloring Agents, Salts & Preservatives and Other Ingredients Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 49: Canada 16-Year Perspective for Non-Meat Ingredients by Ingredient - Percentage Breakdown of Value Sales for Flavoring Agents, Extenders & Fillers, Binders, Coloring Agents, Salts & Preservatives and Other Ingredients for the Years 2014, 2024 & 2030
    • TABLE 50: Canada Recent Past, Current & Future Analysis for Non-Meat Ingredients by Product Type - Fresh Processed, Raw-Cooked, Pre-Cooked, Cured & Dried, Raw-Fermented Sausages and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 51: Canada Historic Review for Non-Meat Ingredients by Product Type - Fresh Processed, Raw-Cooked, Pre-Cooked, Cured & Dried, Raw-Fermented Sausages and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 52: Canada 16-Year Perspective for Non-Meat Ingredients by Product Type - Percentage Breakdown of Value Sales for Fresh Processed, Raw-Cooked, Pre-Cooked, Cured & Dried, Raw-Fermented Sausages and Other Product Types for the Years 2014, 2024 & 2030
  • JAPAN
    • Non-Meat Ingredients Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2024 (E)
    • TABLE 53: Japan Recent Past, Current & Future Analysis for Non-Meat Ingredients by Ingredient - Flavoring Agents, Extenders & Fillers, Binders, Coloring Agents, Salts & Preservatives and Other Ingredients - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 54: Japan Historic Review for Non-Meat Ingredients by Ingredient - Flavoring Agents, Extenders & Fillers, Binders, Coloring Agents, Salts & Preservatives and Other Ingredients Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 55: Japan 16-Year Perspective for Non-Meat Ingredients by Ingredient - Percentage Breakdown of Value Sales for Flavoring Agents, Extenders & Fillers, Binders, Coloring Agents, Salts & Preservatives and Other Ingredients for the Years 2014, 2024 & 2030
    • TABLE 56: Japan Recent Past, Current & Future Analysis for Non-Meat Ingredients by Product Type - Fresh Processed, Raw-Cooked, Pre-Cooked, Cured & Dried, Raw-Fermented Sausages and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 57: Japan Historic Review for Non-Meat Ingredients by Product Type - Fresh Processed, Raw-Cooked, Pre-Cooked, Cured & Dried, Raw-Fermented Sausages and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 58: Japan 16-Year Perspective for Non-Meat Ingredients by Product Type - Percentage Breakdown of Value Sales for Fresh Processed, Raw-Cooked, Pre-Cooked, Cured & Dried, Raw-Fermented Sausages and Other Product Types for the Years 2014, 2024 & 2030
  • CHINA
    • Non-Meat Ingredients Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2024 (E)
    • TABLE 59: China Recent Past, Current & Future Analysis for Non-Meat Ingredients by Ingredient - Flavoring Agents, Extenders & Fillers, Binders, Coloring Agents, Salts & Preservatives and Other Ingredients - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 60: China Historic Review for Non-Meat Ingredients by Ingredient - Flavoring Agents, Extenders & Fillers, Binders, Coloring Agents, Salts & Preservatives and Other Ingredients Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 61: China 16-Year Perspective for Non-Meat Ingredients by Ingredient - Percentage Breakdown of Value Sales for Flavoring Agents, Extenders & Fillers, Binders, Coloring Agents, Salts & Preservatives and Other Ingredients for the Years 2014, 2024 & 2030
    • TABLE 62: China Recent Past, Current & Future Analysis for Non-Meat Ingredients by Product Type - Fresh Processed, Raw-Cooked, Pre-Cooked, Cured & Dried, Raw-Fermented Sausages and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 63: China Historic Review for Non-Meat Ingredients by Product Type - Fresh Processed, Raw-Cooked, Pre-Cooked, Cured & Dried, Raw-Fermented Sausages and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 64: China 16-Year Perspective for Non-Meat Ingredients by Product Type - Percentage Breakdown of Value Sales for Fresh Processed, Raw-Cooked, Pre-Cooked, Cured & Dried, Raw-Fermented Sausages and Other Product Types for the Years 2014, 2024 & 2030
  • EUROPE
    • Non-Meat Ingredients Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2024 (E)
    • TABLE 65: Europe Recent Past, Current & Future Analysis for Non-Meat Ingredients by Geographic Region - France, Germany, Italy, UK and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 66: Europe Historic Review for Non-Meat Ingredients by Geographic Region - France, Germany, Italy, UK and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 67: Europe 16-Year Perspective for Non-Meat Ingredients by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK and Rest of Europe Markets for Years 2014, 2024 & 2030
    • TABLE 68: Europe Recent Past, Current & Future Analysis for Non-Meat Ingredients by Ingredient - Flavoring Agents, Extenders & Fillers, Binders, Coloring Agents, Salts & Preservatives and Other Ingredients - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 69: Europe Historic Review for Non-Meat Ingredients by Ingredient - Flavoring Agents, Extenders & Fillers, Binders, Coloring Agents, Salts & Preservatives and Other Ingredients Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 70: Europe 16-Year Perspective for Non-Meat Ingredients by Ingredient - Percentage Breakdown of Value Sales for Flavoring Agents, Extenders & Fillers, Binders, Coloring Agents, Salts & Preservatives and Other Ingredients for the Years 2014, 2024 & 2030
    • TABLE 71: Europe Recent Past, Current & Future Analysis for Non-Meat Ingredients by Product Type - Fresh Processed, Raw-Cooked, Pre-Cooked, Cured & Dried, Raw-Fermented Sausages and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 72: Europe Historic Review for Non-Meat Ingredients by Product Type - Fresh Processed, Raw-Cooked, Pre-Cooked, Cured & Dried, Raw-Fermented Sausages and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 73: Europe 16-Year Perspective for Non-Meat Ingredients by Product Type - Percentage Breakdown of Value Sales for Fresh Processed, Raw-Cooked, Pre-Cooked, Cured & Dried, Raw-Fermented Sausages and Other Product Types for the Years 2014, 2024 & 2030
  • FRANCE
    • Non-Meat Ingredients Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2024 (E)
    • TABLE 74: France Recent Past, Current & Future Analysis for Non-Meat Ingredients by Ingredient - Flavoring Agents, Extenders & Fillers, Binders, Coloring Agents, Salts & Preservatives and Other Ingredients - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 75: France Historic Review for Non-Meat Ingredients by Ingredient - Flavoring Agents, Extenders & Fillers, Binders, Coloring Agents, Salts & Preservatives and Other Ingredients Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 76: France 16-Year Perspective for Non-Meat Ingredients by Ingredient - Percentage Breakdown of Value Sales for Flavoring Agents, Extenders & Fillers, Binders, Coloring Agents, Salts & Preservatives and Other Ingredients for the Years 2014, 2024 & 2030
    • TABLE 77: France Recent Past, Current & Future Analysis for Non-Meat Ingredients by Product Type - Fresh Processed, Raw-Cooked, Pre-Cooked, Cured & Dried, Raw-Fermented Sausages and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 78: France Historic Review for Non-Meat Ingredients by Product Type - Fresh Processed, Raw-Cooked, Pre-Cooked, Cured & Dried, Raw-Fermented Sausages and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 79: France 16-Year Perspective for Non-Meat Ingredients by Product Type - Percentage Breakdown of Value Sales for Fresh Processed, Raw-Cooked, Pre-Cooked, Cured & Dried, Raw-Fermented Sausages and Other Product Types for the Years 2014, 2024 & 2030
  • GERMANY
    • Non-Meat Ingredients Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2024 (E)
    • TABLE 80: Germany Recent Past, Current & Future Analysis for Non-Meat Ingredients by Ingredient - Flavoring Agents, Extenders & Fillers, Binders, Coloring Agents, Salts & Preservatives and Other Ingredients - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 81: Germany Historic Review for Non-Meat Ingredients by Ingredient - Flavoring Agents, Extenders & Fillers, Binders, Coloring Agents, Salts & Preservatives and Other Ingredients Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 82: Germany 16-Year Perspective for Non-Meat Ingredients by Ingredient - Percentage Breakdown of Value Sales for Flavoring Agents, Extenders & Fillers, Binders, Coloring Agents, Salts & Preservatives and Other Ingredients for the Years 2014, 2024 & 2030
    • TABLE 83: Germany Recent Past, Current & Future Analysis for Non-Meat Ingredients by Product Type - Fresh Processed, Raw-Cooked, Pre-Cooked, Cured & Dried, Raw-Fermented Sausages and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 84: Germany Historic Review for Non-Meat Ingredients by Product Type - Fresh Processed, Raw-Cooked, Pre-Cooked, Cured & Dried, Raw-Fermented Sausages and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 85: Germany 16-Year Perspective for Non-Meat Ingredients by Product Type - Percentage Breakdown of Value Sales for Fresh Processed, Raw-Cooked, Pre-Cooked, Cured & Dried, Raw-Fermented Sausages and Other Product Types for the Years 2014, 2024 & 2030
  • ITALY
    • TABLE 86: Italy Recent Past, Current & Future Analysis for Non-Meat Ingredients by Ingredient - Flavoring Agents, Extenders & Fillers, Binders, Coloring Agents, Salts & Preservatives and Other Ingredients - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 87: Italy Historic Review for Non-Meat Ingredients by Ingredient - Flavoring Agents, Extenders & Fillers, Binders, Coloring Agents, Salts & Preservatives and Other Ingredients Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 88: Italy 16-Year Perspective for Non-Meat Ingredients by Ingredient - Percentage Breakdown of Value Sales for Flavoring Agents, Extenders & Fillers, Binders, Coloring Agents, Salts & Preservatives and Other Ingredients for the Years 2014, 2024 & 2030
    • TABLE 89: Italy Recent Past, Current & Future Analysis for Non-Meat Ingredients by Product Type - Fresh Processed, Raw-Cooked, Pre-Cooked, Cured & Dried, Raw-Fermented Sausages and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 90: Italy Historic Review for Non-Meat Ingredients by Product Type - Fresh Processed, Raw-Cooked, Pre-Cooked, Cured & Dried, Raw-Fermented Sausages and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 91: Italy 16-Year Perspective for Non-Meat Ingredients by Product Type - Percentage Breakdown of Value Sales for Fresh Processed, Raw-Cooked, Pre-Cooked, Cured & Dried, Raw-Fermented Sausages and Other Product Types for the Years 2014, 2024 & 2030
  • UNITED KINGDOM
    • Non-Meat Ingredients Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2024 (E)
    • TABLE 92: UK Recent Past, Current & Future Analysis for Non-Meat Ingredients by Ingredient - Flavoring Agents, Extenders & Fillers, Binders, Coloring Agents, Salts & Preservatives and Other Ingredients - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 93: UK Historic Review for Non-Meat Ingredients by Ingredient - Flavoring Agents, Extenders & Fillers, Binders, Coloring Agents, Salts & Preservatives and Other Ingredients Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 94: UK 16-Year Perspective for Non-Meat Ingredients by Ingredient - Percentage Breakdown of Value Sales for Flavoring Agents, Extenders & Fillers, Binders, Coloring Agents, Salts & Preservatives and Other Ingredients for the Years 2014, 2024 & 2030
    • TABLE 95: UK Recent Past, Current & Future Analysis for Non-Meat Ingredients by Product Type - Fresh Processed, Raw-Cooked, Pre-Cooked, Cured & Dried, Raw-Fermented Sausages and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 96: UK Historic Review for Non-Meat Ingredients by Product Type - Fresh Processed, Raw-Cooked, Pre-Cooked, Cured & Dried, Raw-Fermented Sausages and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 97: UK 16-Year Perspective for Non-Meat Ingredients by Product Type - Percentage Breakdown of Value Sales for Fresh Processed, Raw-Cooked, Pre-Cooked, Cured & Dried, Raw-Fermented Sausages and Other Product Types for the Years 2014, 2024 & 2030
  • REST OF EUROPE
    • TABLE 98: Rest of Europe Recent Past, Current & Future Analysis for Non-Meat Ingredients by Ingredient - Flavoring Agents, Extenders & Fillers, Binders, Coloring Agents, Salts & Preservatives and Other Ingredients - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 99: Rest of Europe Historic Review for Non-Meat Ingredients by Ingredient - Flavoring Agents, Extenders & Fillers, Binders, Coloring Agents, Salts & Preservatives and Other Ingredients Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 100: Rest of Europe 16-Year Perspective for Non-Meat Ingredients by Ingredient - Percentage Breakdown of Value Sales for Flavoring Agents, Extenders & Fillers, Binders, Coloring Agents, Salts & Preservatives and Other Ingredients for the Years 2014, 2024 & 2030
    • TABLE 101: Rest of Europe Recent Past, Current & Future Analysis for Non-Meat Ingredients by Product Type - Fresh Processed, Raw-Cooked, Pre-Cooked, Cured & Dried, Raw-Fermented Sausages and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 102: Rest of Europe Historic Review for Non-Meat Ingredients by Product Type - Fresh Processed, Raw-Cooked, Pre-Cooked, Cured & Dried, Raw-Fermented Sausages and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 103: Rest of Europe 16-Year Perspective for Non-Meat Ingredients by Product Type - Percentage Breakdown of Value Sales for Fresh Processed, Raw-Cooked, Pre-Cooked, Cured & Dried, Raw-Fermented Sausages and Other Product Types for the Years 2014, 2024 & 2030
  • ASIA-PACIFIC
    • Non-Meat Ingredients Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2024 (E)
    • TABLE 104: Asia-Pacific Recent Past, Current & Future Analysis for Non-Meat Ingredients by Ingredient - Flavoring Agents, Extenders & Fillers, Binders, Coloring Agents, Salts & Preservatives and Other Ingredients - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 105: Asia-Pacific Historic Review for Non-Meat Ingredients by Ingredient - Flavoring Agents, Extenders & Fillers, Binders, Coloring Agents, Salts & Preservatives and Other Ingredients Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 106: Asia-Pacific 16-Year Perspective for Non-Meat Ingredients by Ingredient - Percentage Breakdown of Value Sales for Flavoring Agents, Extenders & Fillers, Binders, Coloring Agents, Salts & Preservatives and Other Ingredients for the Years 2014, 2024 & 2030
    • TABLE 107: Asia-Pacific Recent Past, Current & Future Analysis for Non-Meat Ingredients by Product Type - Fresh Processed, Raw-Cooked, Pre-Cooked, Cured & Dried, Raw-Fermented Sausages and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 108: Asia-Pacific Historic Review for Non-Meat Ingredients by Product Type - Fresh Processed, Raw-Cooked, Pre-Cooked, Cured & Dried, Raw-Fermented Sausages and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 109: Asia-Pacific 16-Year Perspective for Non-Meat Ingredients by Product Type - Percentage Breakdown of Value Sales for Fresh Processed, Raw-Cooked, Pre-Cooked, Cured & Dried, Raw-Fermented Sausages and Other Product Types for the Years 2014, 2024 & 2030
  • REST OF WORLD
    • TABLE 110: Rest of World Recent Past, Current & Future Analysis for Non-Meat Ingredients by Ingredient - Flavoring Agents, Extenders & Fillers, Binders, Coloring Agents, Salts & Preservatives and Other Ingredients - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 111: Rest of World Historic Review for Non-Meat Ingredients by Ingredient - Flavoring Agents, Extenders & Fillers, Binders, Coloring Agents, Salts & Preservatives and Other Ingredients Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 112: Rest of World 16-Year Perspective for Non-Meat Ingredients by Ingredient - Percentage Breakdown of Value Sales for Flavoring Agents, Extenders & Fillers, Binders, Coloring Agents, Salts & Preservatives and Other Ingredients for the Years 2014, 2024 & 2030
    • TABLE 113: Rest of World Recent Past, Current & Future Analysis for Non-Meat Ingredients by Product Type - Fresh Processed, Raw-Cooked, Pre-Cooked, Cured & Dried, Raw-Fermented Sausages and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 114: Rest of World Historic Review for Non-Meat Ingredients by Product Type - Fresh Processed, Raw-Cooked, Pre-Cooked, Cured & Dried, Raw-Fermented Sausages and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 115: Rest of World 16-Year Perspective for Non-Meat Ingredients by Product Type - Percentage Breakdown of Value Sales for Fresh Processed, Raw-Cooked, Pre-Cooked, Cured & Dried, Raw-Fermented Sausages and Other Product Types for the Years 2014, 2024 & 2030

IV. COMPETITION