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市場調查報告書
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1530744

2030年非肉類原料市場預測：按產品類型、類型、原料、形式應用和地區進行全球分析

Non-Meat Ingredients Market Forecasts to 2030 - Global Analysis By Product Type, Type, Source, Form Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，2024 年全球非肉品原料市場規模將達到 440 億美元，預計到 2030 年將達到 636 億美元，預測期內複合年成長率為 6.3%。

非肉類成分包括各種植物來源和其他非動物來源的產品。常見的例子包括胡蘿蔔、菠菜和馬鈴薯等蔬菜；蘋果、莓果和柑橘等穀物；豆類、扁豆和鷹嘴豆等豆類；以及堅果和種子。和椰子起司等乳製品替代品，以及豆腐、Tempeh和素肉等其他食品。香草、香辛料和羅勒、薑黃和醬油等調味料可以增添風味。這些成分對於素食、純素和其他植物性飲食至關重要，提供必需的營養和多樣性。

據聯合國糧農組織稱，北美地區的人均肉類消費量最高，2016年至2018年間人均消費量約為95公斤。

對植物替代蛋白的需求不斷成長

提高消費者對植物來源飲食的健康益處、環境永續性議題以及與動物福利相關的道德考量的認知。因此，對各種非肉類成分的需求激增，包括豆類、堅果、種子、穀物和植物分離蛋白。製造商正在透過開發創新的植物性產品來應對，例如肉類替代品、乳製品替代品和富含蛋白質的零食。因此，產品多元化正在不斷推進，商機正在擴展到傳統食品以外的領域，例如食品和飲料、烘焙產品和營養食品。

消費者意識和透明度

標籤做法的錯誤訊息或缺乏清晰度，例如「天然」或「蔬菜」等含糊術語，可能會令消費者感到困惑，並破壞對產品聲明的信任。對過敏原、作物和非肉類成分中的化學添加劑的擔憂使消費者的決策進一步複雜化，並導致猶豫或不願意購買。此外，與傳統肉類相比，產品品質和口味的差異可能會阻止消費者完全接受植物來源選擇。基於味道、質地和成分成分的負面體驗和看法可能會影響重複購買和市場成長。

專注於清潔標籤和天然材料

清潔標籤運動強調透明度，消費者要求產品不含人工添加劑、防腐劑和基因改造作物(GMO)。因此，非肉類成分市場的製造商正在努力利用植物蛋白、全穀穀物、堅果和種子等天然成分來改進其產品。因此，對符合健康意識和環境永續生活方式的經過最低限度加工和認可的原料的需求不斷增加，從而推動了市場的發展。

監管審查

嚴格的法規可能會增加製造商的營運成本，並需要在測試、認證和文件方面進行投資以確保合規性。不同地區和國家複雜的法律規範可能會對市場進入和擴張造成障礙，特別是對於資源有限的中小企業和新興企業。這可能會抑制創新並限制產品多樣化，因為公司專注於滿足監管要求而不是投資研發。

COVID-19 的影響：

最初，供應鏈中斷和物流挑戰影響了原料的供應和價格。消費者的庫存以及購買行為轉向不易腐爛的食品和食品，推動了對某些非肉類成分的需求，例如豆類、穀物和植物蛋白。然而，餐飲場所的關閉和消費者在非必需品上的支出減少暫時減緩了市場成長。

香水細分市場預計將在預測期內成為最大的細分市場。

香料包括天然和人造香料、香草、香辛料和調味料混合物，用於再現或增強通常與肉類相關的風味。此外，香料的創新使製造商能夠創造出高度模仿肉類味道和質地的產品，吸引轉向素食、純素和彈性素食的消費者。這透過擴大非肉類選擇的多樣性和便利性來促進市場成長。

植物來源市場預計在預測期內複合年成長率最高

豆類、穀物、堅果、種子和蔬菜等植物來源成分因其健康益處、永續性益處以及與素食主義、純素和彈性素食主義等飲食趨勢的一致性植物來源日益受到重視。內將表現出最高的複合年成長率。因此，市場正在超越傳統的動物源成分，提供迎合日益成長的具有健康意識和環保意識的消費者群體的產品。

佔比最大的地區：

預計北美將在預測期內佔據最大的市場佔有率，因為在健康意識、環境問題和道德考慮的推動下，消費者對植物來源飲食的偏好不斷上升，將顯著推動對非肉類成分的需求。推高。這一趨勢得到了強大的食品創新和產品開發基礎設施的支持，導致植物來源肉類替代品、乳製品替代品和植物來源蛋白質產品的多樣化。

複合年成長率最高的地區：

亞太地區預計將在預測期內實現最高的複合年成長率，因為該地區擁有成熟的天然食品和潔淨標示產品市場，鼓勵製造商使用與健康意識消費者產生共鳴的植物來源成分。該地區的法規結構也優先考慮食品安全和透明度，影響產品的配製和標籤方式。此外，主要食品和飲料公司的存在以及強大的零售和電子商務基礎設施進一步促進了市場成長和非肉類成分的供應。

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目錄

第1章執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 調查範圍
  • 調查方法
    • 資料探勘
    • 資料分析
    • 資料檢驗
    • 研究途徑
  • 研究資訊來源
    • 主要研究資訊來源
    • 二次研究資訊來源
    • 先決條件

第3章市場趨勢分析

  • 促進因素
  • 抑制因素
  • 機會
  • 威脅
  • 產品分析
  • 應用分析
  • 新興市場
  • COVID-19 的影響

第4章波特五力分析

  • 供應商的議價能力
  • 買方議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭公司之間的敵對關係

第5章全球非肉品原料市場：依產品類型

  • 活頁夾
  • 延長器
  • 填料
  • 香味
  • 著色劑
  • 防腐劑
  • 鹽
  • 質構劑
  • 其他產品類型

第6章全球非肉類配料市場：按類型

  • 新鮮加工產品
  • 已烹調的
  • 生已烹調
  • 生發酵香腸
  • 其他類型

第7章 全球非肉品原料市場：供應商

  • 植物來源
  • 動物起源
  • 化學品

第8章 全球非肉品原料市場：依業態分類

  • 液體
  • 固體的

第9章全球非肉品配料市場：依應用分類

  • 麵包店/糖果零食
  • 乳製品/乳製品替代品
  • 肉類替代品
  • 其他用途

第10章全球非肉品配料市場：按地區

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東/非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲

第11章 主要進展

  • 合約、夥伴關係、協作和合資企業
  • 收購和合併
  • 新產品發布
  • 業務拓展
  • 其他關鍵策略

第12章 公司概況

  • Archer Daniels Midland Company
  • Associated British Foods plc
  • Koninklijke Dsm NV
  • DuPont de Nemours Inc
  • Kerry Group PLC
  • Ingredion Incorporated
  • BASF SE
  • Advanced Food Systems, Inc.
  • Aliseia SRL
  • Kerry Group plc
  • Ingredion
  • Cargill, Incorporated
  • Mosaic Flavors
  • Essentia Protein Solutions
  • Wenda Ingredients
  • Hydrosol Gmbh & Co. Kg
  • Fiberstar
  • Nikken Foods
  • Palsgaard
  • Nassau Foods, Inc
Product Code: SMRC26856

According to Stratistics MRC, the Global Non-Meat Ingredients Market is accounted for $44.0 billion in 2024 and is expected to reach $63.6 billion by 2030 growing at a CAGR of 6.3% during the forecast period. Non-meat ingredients include a variety of plant-based and other non-animal derived products. Common examples are vegetables like carrots, spinach, and potatoes; fruits such as apples, berries, and citrus; grains like rice, quinoa, and oats; legumes including beans, lentils, and chickpeas; nuts and seeds like almonds, chia, and flax; dairy substitutes such as almond milk, soy yogurt, and coconut cheese; and other items like tofu, tempeh, and seitan. Herbs, spices, and condiments, such as basil, turmeric, and soy sauce, add flavor. These ingredients are vital in vegetarian, vegan, and other plant-based diets, providing essential nutrients and variety.

According to FAO, North America has the highest per capita meat consumption, roughly 95 kilos per person in the period between 2016 and 2018, thus making it a highly potential market for non-meat ingredients.

Market Dynamics:

Driver:

Growing demand for plant-based protein alternatives

Increasing consumer awareness of health benefits associated with plant-based diets, environmental sustainability concerns, and ethical considerations related to animal welfare. As a result, there is a surge in demand for a wide array of non-meat ingredients such as legumes, nuts, seeds, grains, and plant-based protein isolates. Manufacturers are responding by developing innovative plant-based products like meat substitutes, dairy alternatives, and protein-rich snacks. This has led to diversification of product offerings and opportunities in sectors beyond traditional food, including beverages, bakery products, and dietary supplements.

Restraint:

Consumer perception and transparency

Misinformation or lack of clarity about labeling practices, such as ambiguous terms like "natural" or "plant-based," can confuse consumers and erode trust in product claims. Concerns about allergens, GMOs, and chemical additives in non-meat ingredients can further complicate consumer decision-making, leading to hesitation or reluctance to purchase. Moreover, inconsistencies in product quality or taste compared to traditional meat products can deter consumers from fully embracing plant-based options. Negative experiences or perceptions based on taste, texture, or ingredient composition can influence repeat purchases and market growth.

Opportunity:

Focus on clean label and natural ingredients

Clean label trends emphasize transparency, with consumers increasingly seeking products that are free from artificial additives, preservatives, and genetically modified organisms (GMOs). This has prompted manufacturers in the non-meat ingredients market to reformulate products using natural ingredients such as plant-based proteins, whole grains, nuts, and seeds. As a result, there is a growing demand for minimally processed, recognizable ingredients that align with health-conscious and environmentally sustainable lifestyles boosting the market.

Threat:

Regulatory scrutiny

Stringent regulations can increase operational costs for manufacturers, requiring investments in testing, certification, and documentation to ensure compliance. Complex regulatory frameworks across different regions or countries can create barriers to market entry and expansion, especially for smaller companies or startups with limited resources. This can stifle innovation and limit product diversification as companies focus on navigating regulatory requirements rather than investing in research and development.

Covid-19 Impact:

Initially, disruptions in supply chains and logistical challenges affected ingredient availability and pricing. Consumer stockpiling and shifts in purchasing behavior towards shelf-stable and pantry items boosted demand for certain non-meat ingredients like legumes, grains, and plant-based proteins. However, closures of food service establishments and reduced consumer spending on non-essential items temporarily slowed market growth.

The flavoring agents segment is expected to be the largest during the forecast period

The flavoring agents is expected to be the largest during the forecast period hese agents include natural and artificial flavors, herbs, spices, and seasoning blends, which are used to replicate or enhance the flavors typically associated with meat products. In addition innovations in flavoring agents allow manufacturers to create products that closely mimic the taste and texture of meat, appealing to consumers transitioning to vegetarian, vegan, or flexitarian diets. This contributes to the market's growth by expanding the variety and palatability of non-meat options available.

The plant origin segment is expected to have the highest CAGR during the forecast period

The plant origin segment is expected to have the highest CAGR during the forecast period because plant-based ingredients, such as legumes, grains, nuts, seeds, and vegetables, are increasingly preferred due to their perceived health benefits, sustainability advantages, and alignment with vegetarian, vegan, and flexitarian dietary trends. This has expanded the market's offerings beyond traditional animal-derived ingredients, catering to a growing segment of health-conscious and environmentally aware consumers.

Region with largest share:

North America is projected to hold the largest market share during the forecast period due to increasing consumer preference for plant-based diets, driven by health consciousness, environmental concerns, and ethical considerations, has significantly boosted demand for non-meat ingredients. This trend is supported by a strong infrastructure for food innovation and product development, leading to a wide variety of plant-based meat substitutes, dairy alternatives, and plant-derived protein products.

Region with highest CAGR:

Asia Pacific is projected to hold the highest CAGR over the forecast period because Asia Pacific has a well-established market for natural and clean label products, encouraging manufacturers to use plant-origin ingredients that resonate with health-conscious consumers. Regulatory frameworks in the region also prioritize food safety and transparency, influencing product formulations and labelling practices. Moreover the presence of major food and beverage companies, along with a robust retail and e-commerce infrastructure, further facilitates market growth and accessibility for non-meat ingredients.

Key players in the market

Some of the key players in Non-Meat Ingredients market include Archer Daniels Midland Company, Associated British Foods plc, Koninklijke Dsm N.V, DuPont de Nemours Inc, Kerry Group PLC, Ingredion Incorporated, BASF SE, Advanced Food Systems, Inc., Aliseia SRL, Kerry Group plc, Ingredion, Cargill, Incorporated, Mosaic Flavors, Essentia Protein Solutions, Wenda Ingredients, Hydrosol Gmbh & Co. Kg, Fiberstar, Nikken Foods, Palsgaard and Nassau Foods, Inc

Key Developments:

In July 2024, BASF and 'Pragati' extend full transparency & traceability to bio-based footwear solutions with SuCCESS code. Pragati was established with the unified sustainability code SuCCESS (Sustainable Castor Caring for Environmental and Social Standards) that sets a standard for certified sustainable castor oil.

In June 2024, ADM animal nutrition expands recall to include additional lots of various feed products. Specific lots may contain elevated levels of magnesium, sodium, calcium, chloride and/or phosphorus; may harm cattle, chickens, equine, goats, lambs, llamas, rabbits, sheep and swine

In March 204, ADM and Water.org partner to increase global access to safe water and sanitation. Further its commitment to bringing safe water and sanitation to the world by providing a $1 million contribution to Water.org in support of the nonprofit organization's efforts to transform millions of lives on a global scale.

Product Types Covered:

  • Binders
  • Extenders
  • Fillers
  • Flavoring Agents
  • Coloring Agents
  • Preservatives
  • Salt
  • Texturing Agents
  • Other Product Types

Types Covered:

  • Fresh Processed
  • Pre Cooked
  • Raw Cooked
  • Raw Fermented Sausages
  • Other Types

Sources Covered:

  • Plant Origin
  • Animal Origin
  • Chemical Substances

Forms Covered:

  • Liquid
  • Solid

Applications Covered:

  • Bakery & Confectionery
  • Dairy & Dairy Alternatives
  • Meat Substitutes
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Non-Meat Ingredients Market, By Product Type

  • 5.1 Introduction
  • 5.2 Binders
  • 5.3 Extenders
  • 5.4 Fillers
  • 5.5 Flavoring Agents
  • 5.6 Coloring Agents
  • 5.7 Preservatives
  • 5.8 Salt
  • 5.9 Texturing Agents
  • 5.10 Other Product Types

6 Global Non-Meat Ingredients Market, By Type

  • 6.1 Introduction
  • 6.2 Fresh Processed
  • 6.3 Pre Cooked
  • 6.4 Raw Cooked
  • 6.5 Raw Fermented Sausages
  • 6.6 Other Types

7 Global Non-Meat Ingredients Market, By Source

  • 7.1 Introduction
  • 7.2 Plant Origin
  • 7.3 Animal Origin
  • 7.4 Chemical Substances

8 Global Non-Meat Ingredients Market, By Form

  • 8.1 Introduction
  • 8.2 Liquid
  • 8.3 Solid

9 Global Non-Meat Ingredients Market, By Application

  • 9.1 Introduction
  • 9.2 Bakery & Confectionery
  • 9.3 Dairy & Dairy Alternatives
  • 9.4 Meat Substitutes
  • 9.5 Other Applications

10 Global Non-Meat Ingredients Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Archer Daniels Midland Company
  • 12.2 Associated British Foods plc
  • 12.3 Koninklijke Dsm N.V
  • 12.4 DuPont de Nemours Inc
  • 12.5 Kerry Group PLC
  • 12.6 Ingredion Incorporated
  • 12.7 BASF SE
  • 12.8 Advanced Food Systems, Inc.
  • 12.9 Aliseia SRL
  • 12.10 Kerry Group plc
  • 12.11 Ingredion
  • 12.12 Cargill, Incorporated
  • 12.13 Mosaic Flavors
  • 12.14 Essentia Protein Solutions
  • 12.15 Wenda Ingredients
  • 12.16 Hydrosol Gmbh & Co. Kg
  • 12.17 Fiberstar
  • 12.18 Nikken Foods
  • 12.19 Palsgaard
  • 12.20 Nassau Foods, Inc

List of Tables

  • Table 1 Global Non-Meat Ingredients Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global Non-Meat Ingredients Market Outlook, By Product Type (2022-2030) ($MN)
  • Table 3 Global Non-Meat Ingredients Market Outlook, By Binders (2022-2030) ($MN)
  • Table 4 Global Non-Meat Ingredients Market Outlook, By Extenders (2022-2030) ($MN)
  • Table 5 Global Non-Meat Ingredients Market Outlook, By Fillers (2022-2030) ($MN)
  • Table 6 Global Non-Meat Ingredients Market Outlook, By Flavoring Agents (2022-2030) ($MN)
  • Table 7 Global Non-Meat Ingredients Market Outlook, By Coloring Agents (2022-2030) ($MN)
  • Table 8 Global Non-Meat Ingredients Market Outlook, By Preservatives (2022-2030) ($MN)
  • Table 9 Global Non-Meat Ingredients Market Outlook, By Salt (2022-2030) ($MN)
  • Table 10 Global Non-Meat Ingredients Market Outlook, By Texturing Agents (2022-2030) ($MN)
  • Table 11 Global Non-Meat Ingredients Market Outlook, By Other Product Types (2022-2030) ($MN)
  • Table 12 Global Non-Meat Ingredients Market Outlook, By Type (2022-2030) ($MN)
  • Table 13 Global Non-Meat Ingredients Market Outlook, By Fresh Processed (2022-2030) ($MN)
  • Table 14 Global Non-Meat Ingredients Market Outlook, By Pre Cooked (2022-2030) ($MN)
  • Table 15 Global Non-Meat Ingredients Market Outlook, By Raw Cooked (2022-2030) ($MN)
  • Table 16 Global Non-Meat Ingredients Market Outlook, By Raw Fermented Sausages (2022-2030) ($MN)
  • Table 17 Global Non-Meat Ingredients Market Outlook, By Other Types (2022-2030) ($MN)
  • Table 18 Global Non-Meat Ingredients Market Outlook, By Source (2022-2030) ($MN)
  • Table 19 Global Non-Meat Ingredients Market Outlook, By Plant Origin (2022-2030) ($MN)
  • Table 20 Global Non-Meat Ingredients Market Outlook, By Animal Origin (2022-2030) ($MN)
  • Table 21 Global Non-Meat Ingredients Market Outlook, By Chemical Substances (2022-2030) ($MN)
  • Table 22 Global Non-Meat Ingredients Market Outlook, By Form (2022-2030) ($MN)
  • Table 23 Global Non-Meat Ingredients Market Outlook, By Liquid (2022-2030) ($MN)
  • Table 24 Global Non-Meat Ingredients Market Outlook, By Solid (2022-2030) ($MN)
  • Table 25 Global Non-Meat Ingredients Market Outlook, By Application (2022-2030) ($MN)
  • Table 26 Global Non-Meat Ingredients Market Outlook, By Bakery & Confectionery (2022-2030) ($MN)
  • Table 27 Global Non-Meat Ingredients Market Outlook, By Dairy & Dairy Alternatives (2022-2030) ($MN)
  • Table 28 Global Non-Meat Ingredients Market Outlook, By Meat Substitutes (2022-2030) ($MN)
  • Table 29 Global Non-Meat Ingredients Market Outlook, By Other Applications (2022-2030) ($MN

)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.