市場調查報告書
商品編碼
1268765
山梨糖醇市場規模、份額和趨勢分析報告:按產品、應用(口腔護理、維生素C、表面活性劑)、用途、地區、細分趨勢,2023-2030年Sorbitol Market Size, Share & Trends Analysis Report By Product (Liquid, Crystal), By Application (Oral Care, Vitamin C, Surfactant), By End-use (Personal Care), By Region, And Segment Forecasts, 2023 - 2030 |
根據 Grand View Research, Inc. 的最新報告,到 2030 年,全球山梨糖醇市場預計將達到 28 億美元。
預計從 2023 年到 2030 年,複合年增長率將達到 6.7%。 人們對與消化保健品相關的健康和消化益處的認識不斷提高、老年人口不斷增加、對非醫療膳食補充劑的需求不斷增加以及這些產品加工技術的進步導致了基於山梨糖醇的產品的推出。它是推動對產品的需求,從而在預測期內促進市場的增長。
此外,用於生產果汁、糖果和巧克力等各種食品和飲料產品的產品需求不斷增長,預計將推動市場增長。 此外,維生素 C 是使用山梨糖醇合成的,山梨糖醇是製造過程中的組成部分之一。 維生素 C 還用於製造膳食補充劑,預計在預測期內將高速增長,從而推動市場的高速增長。 越來越多的人去健身房,加上健康和健身意識的提高,對能量飲料的需求產生了積極影響,導致全球對特殊成分的需求增加。
到 2022 年,液體產品領域將主導市場。 由於其耐嚼的質地和柔軟性,它被用於製作糖果。 液體山梨糖醇還在煙草市場中找到新的應用,因為它被添加到咀嚼煙草中以增強風味。 液體山梨糖醇的擴大使用預計將有助於該部門在預測期內增長。 從 2023 年到 2030 年,水晶產品領域預計將出現顯著增長。 由於其抗細菌降解和保水能力,結晶山梨糖醇以保濕劑的形式用於許多化妝品中,例如保濕霜和麵霜。 預計化妝品需求的增長將在預測期內對市場增長產生積極影響。
2022 年的市場由食品最終用途領域主導。 山梨糖醇主要用作食品和飲料行業的甜味劑和低熱量糖替代品。 山梨糖醇不僅提供甜味,而且在冰淇淋和烘焙產品的生產中還可作為出色的組織化劑和抗結晶劑。 食品最終用途領域的增長也歸因於產品在糖尿病食品製造中的利用率不斷提高。 運營效率和產品創新有望推動市場。 快節奏的生活方式和對方便食品日益增長的偏好是食品加工行業的一些主要驅動力,據估計這將導致對山梨糖醇的需求增長。
營養和技術的進步、消費者對更好的健康和長壽的偏好增加以及現代生活方式中鍛煉頻率的增加等因素正在推動富含纖維、有機和無麩質食品的消費量增加。預計將有助於 因此,山梨糖醇在富含纖維和無麩質食品生產中的消耗量有望增加,從而推動市場。
公司開發範圍廣泛的產品以滿足不同應用行業的需求並推動銷售增長,從而導致開發多樣化的產品組合。 預計這將使公司能夠瞄準不同的細分市場並提高品牌資產。
市場領導者擁有多項商標和專利,這對他們的公司來說是寶貴的資產。 這些專利和商標為公司提供了重要的競爭優勢。 此外,這些專利有望有助於發現公司發明的新趨勢、提高客戶滿意度以及加強與客戶的關係。 這些專利還提高了在市場上運營的公司的品牌資產和財務業績。 因此,山梨糖醇有望在預測期內在食品和飲料行業得到越來越多的應用。
The global sorbitol market size is expected to reach USD 2.80 billion by 2030, as per the new report by Grand View Research, Inc. It is expected to expand at a CAGR of 6.7% from 2023 to 2030. The increasing awareness regarding the health and digestive benefits associated with digestive health supplements, the rising geriatric population, increasing demand for non-medical dietary supplements, and technological advancements in the processing of these products are driving the demand for sorbitol-based products, consequently aiding the growth of the market over the forecast period.
The market growth is expected to be fueled by the increasing demand for the product for use in the manufacturing of various food and beverages, such as fruit juice, candies, and chocolates. Moreover, vitamin C is synthesized using sorbitol as the product is one of the building blocks in the manufacturing process. Vitamin C is also used for the production of dietary supplements, which is expected to grow at a high rate over the forecast period, resulting in the high growth of the market. The rise in the number of gym-goers, coupled with the increasing awareness regarding health and fitness, has positively affected the demand for nutritional drinks and thus has increased the demand for specialty ingredients across the world.
The liquid product segment dominated the market in 2022. It is used in the production of candy to increase its chewy texture and softness. Liquid sorbitol is also finding new applications in the tobacco market as it is added to chewing tobacco to enhance its flavor. The growing applications of liquid sorbitol are expected to be helpful in the growth of the segment over the forecast period. The crystal product segment is anticipated to witness significant growth from 2023 to 2030. Crystal sorbitol is used in numerous cosmetic products, such as moisturizers and face creams, in the form of humectant due to its resistance to bacteriological degradation and ability to retain moisture. The growing demand for cosmetic products is expected to impact the market growth positively over the forecast period.
The food end-use segment dominated the market in 2022. Sorbitol is majorly used as a sweetener and a low-calorie sugar substitute in the food and beverage industry. In addition to providing sweetness, sorbitol also acts as an excellent texturizing and anti-crystallization agent in the production of ice cream and bakery products. The growth of the food end-use segment is also attributed to rising product utilization in the production of diabetic food products. Efficiency in operation and product innovation are expected to drive the market. Fast-paced lifestyle and increased preference for convenience food are presumed to be some of the major drivers of the food processing sector, resulting in the growth in demand for sorbitol.
Factors such as advancements in nutrition and technology, growing consumer inclination toward improved health and longevity, and increasing frequency of exercising in modern lifestyles are expected to contribute to the augmented consumption of fiber-rich, organic, and gluten-free foods. This is expected to boost the consumption of sorbitol in the production of fiber-rich and gluten-free food products, thereby driving the market.
The companies are developing a broad range of products to cater to the requirements of different application industries and boost sales growth, thereby leading to the development of a diversified product portfolio. This, in turn, is expected to aid the companies to target different market segments and also improve brand equity.
Major companies in the market own several trademarks and patents, which emerge as valuable assets for the company. These patents and trademarks offer an important competitive edge to companies. These patents also witness the streams of new inventions generated by the companies, which are expected to enhance customer satisfaction and contribute to strengthening customer relationships. These patents also improve brand equity as well as the financial performance of the companies operating in the market. Over the forecast period, sorbitol is therefore expected to see an increased number of applications in the food and beverage industry.