市場調查報告書
商品編碼
1521240
澱粉衍生物市場依產品(麥芽糊精、葡萄糖漿、環糊精、水解產物、改質澱粉等)、應用(食品及飲料、化妝品、紙張、藥品、飼料等)及地區2024-2032Starch Derivatives Market by Product (Maltodextrin, Glucose Syrup, Cyclodextrin, Hydrolysates, Modified Starch, and Others), Application (Food and Beverages, Cosmetics, Paper, Pharmaceuticals, Feed, and Others), and Region 2024-2032 |
IMARC Group年全球澱粉衍生物市場規模達557億美元。食品和飲料行業產品利用率的不斷上升、製藥行業產品的廣泛採用、酶法的引入以及生產可生物分解包裝的產品需求不斷成長是推動市場發展的一些關鍵因素。
澱粉衍生物是指源自澱粉的一組有機化合物,而澱粉是植物中發現的複雜碳水化合物。它包括修飾澱粉、環糊精、澱粉酯、葡萄糖漿、麥芽糊精和水解產物。它們是透過使用化學、物理和酶法對澱粉進行改質而進行商業生產的。澱粉衍生物廣泛應用於烹飪、乳製品、藥物配方、靜脈注射液、造紙、印刷、化妝品、個人護理產品、黏合劑和可生物分解包裝。它們是具有成本效益、安全且用途廣泛的物質,可增強食品的質地和風味,改善黏合性能,增強溶解度,並增加各種材料的強度、光滑度和表面性能。它們本質上也是可再生和可生物分解的,這有助於減少對環境的不利影響,促進永續性,並最大限度地減少對基於化石燃料的替代品的依賴。因此,澱粉衍生物在食品和飲料 (F&B)、化妝品、製藥、紡織、印刷、造紙和包裝行業中有著廣泛的應用。
餐飲業產品利用率的上升是推動市場成長的主要因素之一。澱粉衍生物廣泛用作醬料、沙拉醬、湯、甜點、蛋黃醬和乳製品中的增稠劑、乳化劑、穩定劑和封裝劑,有助於改善質地、增加穩定性並保留風味、香味和營養成分。除此之外,由於消費者飲食偏好的變化,對便利性和速食產品的需求不斷成長,這是另一個促進成長的因素。此外,製藥業廣泛採用產品作為賦形劑和藥物遞送系統,以改善膠囊、片劑和其他製劑的結合、溶解度、穩定性、生物利用度和控釋特性,這為市場成長提供了動力。此外,酶法的引入,包括在生產過程中使用各種酶,如澱粉酶、支鏈澱粉酶和環糊精糖基轉移酶(CGTase),可提供高選擇性、增加產量、提高生產效率和改進功能,正在產生正面影響。除此之外,越來越多的產品用於生產可生物分解的包裝,這種包裝既環保,又具有高靈活性、耐用性、強度和阻隔性,有利於市場的成長。此外,乳液、乳霜、洗髮精、尿布和衛生棉等各種化妝品和個人護理產品的生產應用不斷增加,也促進了市場的成長。其他因素,包括對清潔標籤和天然成分的需求不斷成長、廣泛的研發(R&D)活動以及大眾健康意識的提高,預計將推動市場成長。
The global starch derivatives market size reached US$ 55.7 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 92.1 Billion by 2032, exhibiting a growth rate (CAGR) of 5.59% during 2024-2032. The rising product utilization in the F&B industry, widespread product adoption in the pharmaceutical industry, the introduction of enzymatic methods, and the growing product demand to produce biodegradable packaging represent some of the key factors driving the market.
Starch derivatives refer to a group of organic compounds derived from starch, a complex carbohydrate found in plants. It includes modified starch, cyclodextrin, starch esters, glucose syrup, maltodextrin, and hydrolysates. They are commercially produced by modifying starch using chemical, physical, and enzymatic methods. Starch derivatives are widely used in cooking, dairy products, drug formulations, intravenous solutions, paper manufacturing, printing, cosmetics, personal care products, adhesive, and biodegradable packaging. They are cost-effective, safe, and versatile substances that enhance the texture and flavor of food, improve binding properties, enhance solubility, and increase the strength, smoothness, and surface properties of various materials. They are also renewable and biodegradable in nature, which aids in reducing adverse environmental impacts, promoting sustainability, and minimizing reliance on fossil fuel-based alternatives. As a result, starch derivatives find extensive applications across the food and beverage (F&B), cosmetics, pharmaceuticals, textile, printing, papermaking, and packaging industries.
The rising product utilization in the F&B industry is one of the primary factors propelling the market growth. Starch derivatives are widely used as a thickening, emulsifying, stabilizing, and encapsulating agent in sauces, salad dressings, soups, desserts, mayonnaise, and dairy products, which aids in improving texture, increasing stability, and preserving flavor, fragrances, and nutrients. Along with this, the growing demand for convenience and fast-food products due to changing dietary preferences of consumers is acting as another growth-inducing factor. Furthermore, the widespread product adoption in the pharmaceutical industry as an excipient and drug delivery system to improve binding, solubility, stability, bioavailability, and controlled release properties of capsules, tablets, and other formulations is providing an impetus to the market growth. Additionally, the introduction of enzymatic methods, which involves the utilization of various enzymes in the manufacturing process, such as amylase, pullulanase, and cyclodextrin glycosyltransferases (CGTases) that provides high selectivity, increases yield, enhances production efficiency, and improves functionalities is positively influencing the market growth. Besides this, the growing product utilization to produce biodegradable packaging, which is eco-friendly and offers high flexibility, durability, strength, and barrier properties, is favoring the market growth. Moreover, the increasing product application in the manufacturing of various cosmetics and personal care products, such as lotions, creams, shampoos, diapers, and sanitary pads, is contributing to the market growth. Other factors, including growing demand for clean labels and natural ingredients, extensive research and development (R&D) activities, and rising health consciousness among the masses, are anticipated to drive the market growth.
IMARC Group provides an analysis of the key trends in each segment of the global starch derivatives market, along with forecasts at the global, regional, and country levels from 2024-2032. Our report has categorized the market based on product and application.
Maltodextrin
Glucose Syrup
Cyclodextrin
Hydrolysates
Modified Starch
Others
The report has provided a detailed breakup and analysis of the starch derivatives market based on the product. This includes maltodextrin, glucose syrup, cyclodextrin, hydrolysates, modified starch, and others. According to the report, glucose syrup represented the largest segment.
Food and Beverages
Cosmetics
Paper
Pharmaceuticals
Feed
Others
A detailed breakup and analysis of the starch derivatives market based on the application has also been provided in the report. This includes food and beverages, cosmetics, paper, pharmaceuticals, feed, and others. According to the report, food and beverages accounted for the largest market share.
North America
United States
Canada
Asia Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa
The report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, Asia Pacific was the largest market for starch derivatives. Some of the factors driving the Asia Pacific starch derivatives market included significant growth in the F&B industry, increasing demand for natural ingredients, and various product innovations.
The report has also provided a comprehensive analysis of the competitive landscape in the global starch derivatives market. Detailed profiles of all major companies have been provided. Some of the companies covered include Agrana Group (AGRANA Zucker Starke und Frucht Holding AG), Archer Daniels Midland Company, Cargill Incorporated, Foodchem International Corporation, Grain Processing Corporation (Kent Corporation), Ingredion Incorporated, JP & SB International, Matsutani Chemical Industry Co., Ltd., Roquette Freres, ShreeGluco Biotech Private Ltd., Tate & Lyle PLC, Tereos S.A, etc. Kindly note that this only represents a partial list of companies, and the complete list has been provided in the report.
Kindly note that this only represents a partial list of companies, and the complete list has been provided in the report.