市場調查報告書
商品編碼
1541585
2024-2032 年蝦紅素市場報告(依來源(天然、合成)、產品(乾藻粉或生質能、油、軟膠囊、液體等)、應用(營養素、化妝品、水產養殖及動物飼料等)和地區Astaxanthin Market Report by Source (Natural, Synthetic), Product (Dried Algae Meal or Biomass, Oil, Softgel, Liquid, and Others), Application (Nutraceuticals, Cosmetics, Aquaculture and Animal Feed, and Others), and Region 2024-2032 |
IMARC Group年,全球蝦紅素市場規模達8.158億美元。
蝦紅素 (C40H52O4) 是一種紅色脂肪、可溶性類胡蘿蔔素色素,存在於各種微生物和海洋動物中。它屬於萜烯化合物,由五碳前驅物、二甲基烯丙基二磷酸酯和異戊烯基二磷酸酯製成。它具有抗氧化劑、抗發炎和抗腫瘤特性,有助於增強免疫系統、防止紫外線造成的損傷、預防化學誘發的癌症以及治療多種疾病。因此,它在全球範圍內被用作功能性食品成分、膳食補充劑和飼料添加劑。
糖尿病、癌症、認知健康問題和心血管疾病等疾病的日益普及是推動市場成長的重要因素之一。蝦紅素有助於增加血流量,降低血糖水平並減輕肌肉、關節和肌腱的疼痛。它還可以防止光老化、改善睡眠週期、對抗憂鬱並增加精子活力。除此之外,由於其能夠保持食品的味道、顏色、新鮮度和質量,蝦紅素作為食品和飲料(食品和飲料)中的食品添加劑和食品著色劑的需求顯著增加)行業遍布全球。此外,蝦紅素廣泛用於緊緻肌膚、減少細紋和皺紋、保持水分和彈性。除此之外,各個製造商正在利用具有成本效益的技術來減少水的浪費和節省電力,這是另一個促進成長的因素。例如,他們採用密封的微藻培養系統,最大限度地減少與微生物污染和農業殘留物相關的風險。其他主要因素,包括人們對膳食補充劑的日益偏好和個人營養缺乏的增加,預計將推動市場成長。
The global astaxanthin market size reached US$ 815.8 Million in 2023. Looking forward, IMARC Group expects the market to reach US$ 1,548.5 Million by 2032, exhibiting a growth rate (CAGR) of 7.2% during 2024-2032.
Astaxanthin (C40H52O4) is a red fat, soluble carotenoid pigment found in various microorganisms and marine animals. It belongs to chemical compounds known as terpenes that are made from five-carbon precursors, dimethylallyl diphosphate and isopentenyl diphosphate. It has antioxidants and anti-inflammatory and antineoplastic properties, which assist in enhancing the immune system, preventing damage caused by ultraviolet (UV) rays, protecting against chemically induced cancers, and treating several diseases. Consequently, it is utilized as a functional food ingredient, dietary supplement, and feed additive across the globe.
The increasing prevalence of diseases like diabetes, cancer, cognitive health problems and cardiovascular diseases represents one of the significant factors propelling the growth of the market. Astaxanthin aids in increasing blood flow, minimizing blood sugar levels and reducing pain in muscles, joints, and tendons. It also prevents photoaging, improves sleep cycles, combats depression, and increases sperm motility. Besides this, on account of its ability to preserve the taste, color, freshness, and quality of food items, there is a significant rise in the demand for astaxanthin as a food-additive and food-coloring agent in the food and beverage (F&B) industry across the globe. Furthermore, astaxanthin is widely used for skin tightening, decreasing fine lines and wrinkles and retaining moisture and elasticity. Apart from this, various manufacturers are utilizing cost-effective technologies to reduce water wastage and save electricity, which is acting as another growth-inducing factor. For instance, they are employing a sealed microalgae cultivation system that minimizes the risks associated with microbial contamination and agricultural residue. Other major factors, including the increasing preference for dietary supplements and rising nutritional deficiency among individuals, are projected to bolster the market growth.
IMARC Group provides an analysis of the key trends in each sub-segment of the global astaxanthin market report, along with forecasts at the global, regional and country levels from 2024-2032. Our report has categorized the market based on source, product and application.
Natural
Yeast
Krill/Shrimp
Microalgae
Others
Synthetic
Dried Algae Meal or Biomass
Oil
Softgel
Liquid
Others
Nutraceuticals
Cosmetics
Aquaculture and Animal Feed
Others
North America
United States
Canada
Asia-Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa
The competitive landscape of the industry has also been examined along with the profiles of the key players being Algatech LTD(Societe La Biochimie Appliquee SA), BASF SE, Beijing Gingko Group, Cardax Inc, Cyanotech Corporation, Divi's Laboratories Limited, E.I.D. - Parry (India) Limited (Murugappa Group), Fenchem Biotek Ltd, Fuji Chemical Industries Co. Ltd., Koninklijke DSM N.V. and Piveg Inc.