市場調查報告書
商品編碼
1541613
食品機器人市場報告(按類型(SCARA、鉸接式、平行式、圓柱形等)、有效負載(低、中、重)、應用(包裝、重新包裝、碼垛、揀選、加工等)和地區2024- 2032Food Robotics Market Report by Type (SCARA, Articulated, Parallel, Cylindrical, and Others), Payload (Low, Medium, Heavy), Application (Packaging, Repackaging, Palletizing, Picking, Processing, and Others), and Region 2024-2032 |
IMARC Group年全球食品機器人市場規模達25億美元。由於勞動力短缺、技術進步、對加工食品的需求不斷增加、嚴格的食品安全法規的實施以及消費者對食品品質和品種的期望不斷提高,該市場正在快速成長。
市場成長與規模:在食品產業自動化程度不斷提高、技術能力不斷發展以及機器人技術不斷採用以提高效率和生產力的推動下,市場正在穩定成長。
主要市場促進因素:影響市場成長的主要促進因素包括勞動力短缺、勞動力成本上升、加工食品需求不斷成長、嚴格的食品安全法規以及對食品生產效率、一致性和品質的持續推動。
技術進步:人工智慧 (AI)、機器學習 (ML) 和感測器技術的最新創新正在徹底改變食品機器人技術,以更高的精度實現更複雜的任務。此外,與人類一起工作的協作機器人(cobots)的發展正在支持市場的成長。
產業應用:市場對包裝、重新包裝、堆疊、揀選和加工的產品需求很高,以提高速度、準確性和衛生。
主要市場趨勢:主要市場趨勢涉及向能夠處理各種任務的多功能機器人的持續轉變。此外,人們越來越關注能夠確保食品安全和遵守監管標準的機器人,這也促進了市場的成長。
地理趨勢:歐洲因其先進的技術基礎設施、高昂的勞動力成本和嚴格的食品安全法規而引領市場。在技術採用和食品消費模式變化的推動下,其他地區也出現了顯著成長。
競爭格局:市場的特徵是主要參與者積極參與策略合作夥伴關係、研發(R&D)專案以及開拓新市場。此外,公司還專注於創新並擴大產品範圍,以滿足食品產業的不同領域。
挑戰與機會:市場面臨各種挑戰,例如高昂的初始投資成本以及需要熟練的人員來操作和維護機器人系統。然而,經濟高效且方便用戶使用的機器人的開發及其快速採用以滿足食品行業不斷變化的需求,正在為市場成長創造新的機會。
全球勞動力短缺日益嚴重
由於人們對體力重複性工作的興趣減弱,全球勞動力短缺日益嚴重,促使企業尋求替代解決方案。與此一致,食品機器人技術提供了一種可行的替代方案,因為它們有助於自動化重複性和勞動密集型任務,這不僅可以彌補人類工人的短缺,還可以降低長期營運成本。它們廣泛應用於包裝、分類和加工等勞動密集且需要一致性的任務。此外,機器人技術的整合可確保不間斷的生產、品質的一致性,並減少對昂貴且稀缺的人力的依賴。此外,機器人不受與人類工人相同的限制,因為它們可以不間斷地連續操作,從而提高生產力。
最近的技術進步
機器人、人工智慧 (AI) 和機器學習 (ML) 的技術進步在改變食品機器人的能力方面發揮關鍵作用。現代機器人技術整合了先進的感測器、視覺系統和人工智慧演算法,可以高精度和適應性地執行複雜的任務。此外,他們可以隨著時間的推移學習和改進他們的任務,從而提高效率和效果。此外,視覺系統的整合使機器人能夠識別、分類和處理不同的食品,適應尺寸、形狀和顏色的變化。除此之外,協作機器人的引入旨在與人類工人一起安全工作,提高生產線的靈活性和效率,對市場成長有正面影響。此外,它們可以輕鬆地重新編程和重新部署以執行不同的任務,從而高度適應不斷變化的生產需求。
對加工食品的需求不斷增加
由於消費者對即食 (RTE) 或易於準備的簡便食品的偏好改變,對加工和包裝食品的需求不斷增加,推動了市場的成長。加工食品需要一致的品質、安全和衛生標準,而透過手動流程實現這一點可能具有挑戰性。據此,食品機器人技術可確保精度和一致性,這對於維持產品品質和滿足消費者期望至關重要。此外,自動化系統可以有效地處理大量食品,確保尺寸、形狀和包裝的一致性,這對於品牌一致性至關重要。此外,機器人技術還可以快速擴大生產規模,以滿足不斷變化的市場需求,同時又不影響品質。
實施嚴格的食品安全法規
實施嚴格的食品安全法規以確保食品的安全和品質正在推動市場成長。據此,機器人技術在滿足各種監管標準方面發揮著至關重要的作用,因為它們可以自動化任務,這有助於降低人為污染的風險。此外,機器人可以在受控環境中處理食品,最大限度地減少人類接觸,從而降低病原體、過敏原或外來物污染的風險。此外,它們還確保食品處理和加工的一致性,這對於維持品質標準至關重要。此外,食品機器人還提供資料記錄和可追溯性功能,透過提供生產過程的詳細記錄來支援合規工作。
消費者對品質和品種的期望不斷提高
消費者對食品品質和品種的期望不斷提高,支撐了市場的成長。消費者變得更加見多識廣、眼光敏銳,尋求具有廣泛選擇的高品質產品。食品業中機器人技術的採用使製造商能夠高效生產各種高品質產品,從而滿足這些期望。此外,自動化系統可以透過程式設計來處理不同的配方、成分和包裝類型,從而實現生產的快速轉變,以滿足不斷變化的消費者需求。除此之外,它們還確保食品加工的精度,這對於維持品質標準至關重要。此外,機器人技術在食品生產中的整合符合消費者對食品安全和衛生日益成長的興趣,因為它們最大限度地減少了人類與食品的接觸。
The global food robotics market size reached US$ 2.5 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 5.9 Billion by 2032, exhibiting a growth rate (CAGR) of 9.8% during 2024-2032. The market is growing rapidly driven by labor shortages, technological advancements, the increasing demand for processed foods, the imposition of stringent food safety regulations, and rising consumer expectations for quality and variety in food products.
Market Growth and Size: The market is witnessing stable growth, driven by the increasing automation in the food industry, evolving technological capabilities, and rising adoption of robotics to enhance efficiency and productivity.
Major Market Drivers: Key drivers influencing the market growth include labor shortages, rising labor costs, growing demand for processed foods, stringent food safety regulations, and the ongoing push for efficiency, consistency, and quality in food production.
Technological Advancements: Recent innovations in artificial intelligence (AI), machine learning (ML), and sensor technology are revolutionizing food robotics, enabling more complex tasks with greater precision. Furthermore, the development of collaborative robots (cobots) that work alongside humans is supporting the market growth.
Industry Applications: The market is experiencing high product demand in packaging, repackaging, palletizing, picking, and processing, to improve speed, accuracy, and hygiene.
Key Market Trends: The key market trends involve the ongoing shift towards versatile, multi-functional robots capable of handling various tasks. Additionally, the increasing focus on robots that can ensure food safety and compliance with regulatory standards, is bolstering the market growth.
Geographical Trends: Europe leads the market due to its advanced technological infrastructure, high labor costs, and strict food safety regulations. Other regions are also showing significant growth, fueled by technological adoption and changing food consumption patterns.
Competitive Landscape: The market is characterized by the active involvement of key players that are engaged in strategic partnerships, research and development (R&D) projects, and expansion into new markets. Furthermore, companies are focusing on innovation and broadening their product range to cater to different segments of the food industry.
Challenges and Opportunities: The market faces various challenges, such as high initial investment costs and the need for skilled personnel to operate and maintain robotic systems. However, the development of cost-effective and user-friendly robots and their rapid adoption to meet the evolving demands of the food industry is creating new opportunities for the market growth.
The rising labor shortage across the globe
The rising labor shortage across the globe due to a dwindling interest in manual, repetitive jobs is pushing companies to seek alternative solutions. In line with this, food robotics presents a viable alternative, as they aid in automating repetitive and labor-intensive tasks, which not only compensates for the shortage of human workers but also reduces long-term operational costs. They are widely used in tasks, such as packaging, sorting, and processing, which are labor-intensive and require consistency. Furthermore, the integration of robotics ensures uninterrupted production, consistency in quality, and a reduction in the dependency on human labor, which can be both costly and scarce. Additionally, robots are not subject to the same limitations as human workers, as they can operate continuously without breaks, leading to increased productivity.
Recent technological advancements
Technological advancements in robotics, artificial intelligence (AI), and machine learning (ML) are playing a pivotal role in transforming the capabilities of food robots. Modern robotics are integrated with advanced sensors, vision systems, and AI algorithms that can perform complex tasks with high precision and adaptability. Furthermore, they can learn and improve their tasks over time, enhancing efficiency and effectiveness. In addition, the integration of vision systems enables robots to identify, sort, and process different food items, adapting to variations in size, shape, and color. Besides this, the introduction of collaborative robots that are designed to work safely alongside human workers, adding flexibility and efficiency to the production line, is positively influencing the market growth. Moreover, they can be easily reprogrammed and redeployed for different tasks, making them highly adaptable to changing production needs.
The increasing demand for processed foods
The escalating demand for processed and packaged foods, fueled by changing consumer preference for convenience foods that are ready-to-eat (RTE) or easy to prepare, is boosting the market growth. Processed foods require consistent quality, safety, and hygiene standards, which can be challenging to achieve through manual processes. In line with this, food robotics ensures precision and consistency, which are essential for maintaining product quality and meeting consumer expectations. Furthermore, automated systems can handle large volumes of food products efficiently, ensuring uniformity in size, shape, and packaging, which is critical for brand consistency. Additionally, robotics also enables rapid scaling of production to meet fluctuating market demands without compromising quality.
The imposition of stringent food safety regulations
The imposition of strict food safety regulations to ensure the safety and quality of food products is propelling the market growth. In line with this, robotics plays a vital role in meeting various regulatory standards, as they automate tasks, which aids in reducing the risk of human-induced contamination. Furthermore, robots can handle food products in a controlled environment, minimizing human contact and thus reducing the risk of contamination from pathogens, allergens, or foreign objects. In addition, they ensure consistency in food handling and processing, which is critical for maintaining quality standards. Moreover, food robotics offer data logging and traceability features, which support compliance efforts by providing detailed records of production processes.
The rising consumer expectations for quality and variety
The escalating consumer expectations in terms of food quality and variety are supporting the market growth. Consumers are becoming more informed and discerning, seeking high-quality products with a wide range of choices. The adoption of robotics in the food industry enables manufacturers to meet these expectations by providing the capability to produce a wide variety of high-quality products efficiently. Additionally, automated systems can be programmed to handle different recipes, ingredients, and packaging types, allowing for quick shifts in production to accommodate changing consumer demands. Besides this, they ensure precision in food processing, which is vital for maintaining quality standards. Moreover, the integration of robotics in food production aligns with the growing consumer interest in food safety and hygiene, as they minimize human contact with food.
IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the global, regional, and country levels for 2024-2032. Our report has categorized the market based on type, payload, and application.
SCARA
Articulated
Parallel
Cylindrical
Others
Articulated accounts for the majority of the market share
The report has provided a detailed breakup and analysis of the market based on the type. This includes SCARA, articulated, parallel, cylindrical, and others. According to the report, articulated represented the largest segment.
Articulated robots are dominating the market as they are extremely versatile and capable of mimicking the movements of a human arm, which allows them to perform a wide range of tasks in food processing and packaging. Furthermore, they offer a high degree of freedom, making them ideal for complex tasks like cutting, deboning, and intricate food assembly. Additionally, articulated robots are well-suited for environments where precision and versatility are required. Besides this, they can reach obstacles and work in confined spaces, which makes them invaluable in crowded production setups. Moreover, continuous advancements in control systems and end-of-arm tooling (EOAT) technologies, which enhance the capabilities of articulated robots, are supporting the market growth.
Selective compliance assembly robot arm (SCARA) robots are known for their horizontal movements and ability to handle tasks requiring high speed and precision. They are typically used for applications like high-speed pick and place, assembly, and packaging, where linear motion is predominant. Moreover, their design allows for fast, precise, and consistent movements, making them ideal for tasks like loading and unloading, as well as sorting food items.
Parallel robots are distinguished by their unique design and are primarily used for high-speed pick-and-place applications in the food industry. Their structure consists of parallel arms connected to a common base, providing exceptional speed and accuracy, particularly for lightweight tasks. Furthermore, parallel robots are highly efficient in tasks, such as sorting, packaging, and assembling food products, especially where high-speed operation is critical.
Cylindrical robots are known for their cylindrical work envelope and simple, robust structure. They consist of at least one rotary joint at the base and a prismatic joint to connect the links. This configuration allows for rotational movement and linear displacement, making these robots suitable for operations like handling, assembling, and packaging in confined spaces.
Low
Medium
Heavy
Medium holds the largest share in the industry
A detailed breakup and analysis of the market based on the payload have also been provided in the report. This includes low, medium, and heavy. According to the report, medium accounted for the largest market share.
Medium payload robots are dominating the market as they strike a balance between payload capacity and flexibility, which makes them highly versatile and suitable for a wide range of applications in the food industry. They are commonly used in tasks such as palletizing, packaging, and transferring larger food items or batches. Their robust design allows them to handle heavier loads with precision and stability, which is essential for maintaining product integrity and safety. Furthermore, medium payload robots are equipped with advanced control systems and sensors, enabling them to perform complex tasks with high accuracy and consistency.
Low payload robots are designed for precision, speed, and agility, making them ideal for tasks that require delicate handling and quick movements, such as sorting, picking, and packaging smaller food items. Their lightweight design allows for greater energy efficiency and higher operational speeds, which is crucial in high-volume, fast-paced food processing environments.
Heavy payload robots are predominantly used in applications like palletizing and depalletizing, where they move large quantities of products or heavy containers. Their robust construction and powerful motors enable them to handle significant weights with precision and reliability, which is a critical requirement for maintaining the safety and efficiency of food processing operations.
Packaging
Repackaging
Palletizing
Picking
Processing
Others
Palletizing represents the leading market segment
The report has provided a detailed breakup and analysis of the market based on the application. This includes packaging, repackaging, palletizing, picking, processing, and others. According to the report, palletizing represented the largest segment.
Palletizing is dominating the market as robots are extensively used for stacking food products or packages onto pallets for shipping and storage. Furthermore, palletizing robots are designed to handle heavy loads and large volumes, ensuring efficient and precise stacking of products. In addition, they are capable of operating at high speeds, significantly improving the throughput of palletizing operations in food processing facilities. Besides this, the use of robots in palletizing not only enhances productivity but also reduces the physical strain on workers, improving workplace safety. Additionally, robots can be programmed for various pallet patterns and product types, making them adaptable to different operational needs.
Robots are extensively used in food packaging to efficiently and accurately package items, ranging from small snacks to large containers, enhancing both speed and consistency. Furthermore, they are capable of handling a variety of materials and shapes, adapting to different packaging styles like wrapping, boxing, and sealing. Their precision and speed are particularly beneficial for maintaining high throughput in fast-paced production environments.
Food robotics finds extensive application in repackaging operations, where it is utilized to repackage bulk food products into smaller, consumer-friendly portions. Furthermore, robots offer high levels of precision and consistency, which is essential for maintaining product quality and presentation. Moreover, they are equipped to handle various packaging formats and materials.
Robots are widely adopted in picking operations for selecting and handling individual items, often in preparation for packaging or further processing. They are equipped with advanced vision systems and gripping technologies, allowing them to accurately identify and handle a wide range of food products. Moreover, the flexibility and precision of picking robots make them ideal for applications that require careful handling of delicate items, such as fruits and baked goods.
Robots are widely employed in various stages of food processing, such as cutting, sorting, cooking, and seasoning. They bring precision, consistency, and efficiency to food processing tasks, which are often challenging to achieve manually. Additionally, robots can handle a range of tasks with high accuracy, ensuring uniformity in product size, shape, and quality.
North America
United States
Canada
Asia-Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa
Europe leads the market, accounting for the largest food robotics market share
The market research report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Europe (Germany, France, the United Kingdom, Italy, Spain, and others); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, Europe accounted for the largest market share.
Europe boasts a well-established industrial base with a long history of automation and innovation, which provides a solid foundation for the integration of robotics in food processing and packaging. Furthermore, regional countries are at the forefront of adopting cutting-edge technologies, such as artificial intelligence (AI), machine learning (ML), and advanced sensor technology, all of which enhance the capabilities and applications of food robots. Additionally, the imposition of stringent food safety and hygiene regulations in Europe, which necessitate the adoption of automation to ensure compliance and maintain high standards of food quality, is contributing to the market growth. Moreover, the high labor costs in the region, which incentivize food manufacturers to invest in robotics as a cost-effective solution to improve productivity and reduce dependency on manual labor, is driving the market growth.
Key players are actively engaging in a range of strategic initiatives to strengthen their market position and respond to the evolving industry demands. They are heavily investing in research and development (R&D) to innovate and improve robotics technology, focusing on enhanced precision, speed, and versatility in food processing. Furthermore, leading companies are developing more sophisticated robots equipped with advanced sensors, artificial intelligence (AI), and machine learning (ML) capabilities, enabling more complex and delicate tasks like sorting, picking, and packaging of various food items. In addition, they are collaborating and partnering with technology providers and food processing companies to integrate cutting-edge technology into practical applications within the food industry. Additionally, several players are expanding their global presence by entering new markets and establishing state-of-the-art manufacturing and distribution facilities.
ABB Ltd
Bastian Solutions LLC (Toyota Industries Corporation)
Denso Corporation
Fanuc Corporation
Kawasaki Heavy Industries Ltd.
Kuka AG (Midea Group Co. Ltd.)
Mitsubishi Electric Corporation
Rockwell Automation Inc.
Seiko Epson Corporation
Staubli International AG
Universal Robots A/S (Teradyne Inc.)
Yaskawa Electric Corporation
(Please note that this is only a partial list of the key players, and the complete list is provided in the report.)
In June 2023, Bastian Solutions LLC relocated to St. Louise, Missouri, to better accommodate their rapidly expanding robotics division.
In December 2022, Denso Corporation introduced FARO an automated tomato harvesting robot to cope with the aging of farmers.
In September 2022, Fanuc Corporation launched their new SCARA robots that are ideal for food and cleanroom applications