市場調查報告書
商品編碼
1466356
海鮮加工設備市場:按設備類型、產品類型、魚貝類類型 - 2024-2030 年全球預測Seafood Processing Equipment Market by Equipment Type (Deboning Equipment, Filleting Equipment, Gutting Equipment), Product (Canned Seafood, Dried Seafood, Frozen Seafood), Seafood Type - Global Forecast 2024-2030 |
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預計2023年海鮮加工設備市場規模為21.9億美元,預計2024年將達23.1億美元,2030年將達32.6億美元,複合年成長率為5.82%。
海鮮加工設備是指將生魚貝類轉化為適合消費或食品加工的產品的機器和工具。該設備設計用於執行各種任務,例如除鱗、剝皮、切片、剔骨、切割、切碎和包裝。目的是保留水產品的營養價值,延長其保存期限並滿足食品安全法規的標準。全球水產品消費的成長、嚴格的食品安全法規以及減少體力勞動和提高效率的自動化需求是海鮮加工設備市場的關鍵促進因素。然而,先進的機器價格昂貴,小型加工商難以負擔。此外,處理各種魚貝類的複雜性需要專門的加工設備,可能會阻礙市場的成長。也就是說,永續和節能加工設備的開發、整合物聯網和人工智慧來最佳化加工操作的可能性,以及水產品可追溯性的成長趨勢,預計將為先進設備創造潛在機會。
主要市場統計 | |
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基準年[2023] | 21.9億美元 |
預測年份 [2024] | 23.1億美元 |
預測年份 [2030] | 32.6億美元 |
複合年成長率(%) | 5.82% |
設備類型對秤和屠宰設備的需求不斷成長,以輕鬆快速地加工水產品
剔骨設備對於有效分離魚貝類中的骨頭和保持肉品完整性至關重要。它旨在簡化剔骨流程、減少浪費並提高產量比率,是維持海鮮加工產業產品品質和安全的重要因素。魚片設備可實現魚片切片過程的自動化,確保一致的切割精度和速度。它在海鮮工業中發揮著重要作用,因為它可以滿足對即煮魚切片不斷成長的需求,同時最大限度地減少人為錯誤和人事費用。去內臟裝置是去除魚類內臟、內臟的裝置,是防止腐敗變質、維持產品新鮮度的重要工序。該除鱗器旨在快速有效地給魚除鱗,而不損傷皮膚。這些機器具有各種尺寸和功能,可適應不同的吞吐量,使海鮮公司能夠維持高吞吐量和產品品質。剝皮設備對於準確去除魚皮並為最終消費者提供清潔、可口的水產品至關重要。去皮機為大批量加工提供可靠、高速的運行,重點是減少勞動力並最大限度地提高切片的價值。魚貝類屠宰設備包括用於人道且有效率地捕撈魚貝類和其他海洋動物的機械和工具。燻製和醃製設備用於增強和保存魚貝類的風味。採用冷燻和熱燻等技術賦予豐富而複雜的風味,同時陳化延長了魚產品的保存期限,付加尋求傳統和優質魚貝類的消費者提供價值。
水產品類型:先進海鮮加工設備在提升產品品質的重要應用
在海鮮加工產業中,為貝類設計的設備包括高效能脫殼或去皮、清洗、分選和烹飪的設備。在加工甲殼類動物時,檢測和去除異物的技術對於維持產品品質和安全性也至關重要。魚類加工需要專門的機械來執行各種任務,從去鱗、去內臟到切片和包裝。先進的設備旨在最大限度地提高產量比率、提高切割精度並提高產品品質。牡蠣、蛤和貽貝等軟體動物面臨著獨特的加工挑戰,因為它們的形狀和大小各不相同。軟體動物設備專為精細處理而設計,可保持通常具有軟體的軟體動物的完整性。通常包括清洗系統、脫殼機、分級設備等。
區域洞察
由於加工設施的現代化和對加工海鮮產品的需求不斷增加,美國海鮮加工設備市場正在穩步成長。解決永續性和能源效率問題的設備技術進步是這一趨勢的主要驅動力。美國在該地區佔有很大的市場佔有率,這得益於需要先進設備的嚴格食品安全法規。在歐洲、中東和非洲地區,水產品的高消費量和海鮮加工公司的存在主要推動海鮮加工設備市場。由於海鮮加工技術的創新和該行業投資的增加,預計該市場將成長。由於都市化、飲食習慣的改變以及食品加工行業基礎設施的改善,中東和非洲市場顯示出成長潛力。亞太海鮮加工設備市場的成長得益於水產品產業的擴張、水產品消費的增加以及市場上本地公司的崛起。政府促進水產品產業的舉措和對自動化加工設備的投資是這項加速成長的關鍵驅動力。
FPNV定位矩陣
FPNV定位矩陣對於評估海鮮加工設備市場至關重要。我們檢視與業務策略和產品滿意度相關的關鍵指標,以對供應商進行全面評估。這種深入的分析使用戶能夠根據自己的要求做出明智的決策。根據評估,供應商被分為四個成功程度不同的像限:前沿(F)、探路者(P)、利基(N)和重要(V)。
市場佔有率分析
市場佔有率分析是一種綜合工具,可以對海鮮加工設備市場供應商的現狀進行深入而詳細的研究。全面比較和分析供應商在整體收益、基本客群和其他關鍵指標方面的貢獻,以便更好地了解公司的績效及其在爭奪市場佔有率時面臨的挑戰。此外,該分析還提供了對該行業競爭特徵的寶貴見解,包括在研究基準年觀察到的累積、分散主導地位和合併特徵等因素。這種詳細程度的提高使供應商能夠做出更明智的決策並制定有效的策略,從而在市場上獲得競爭優勢。
1. 市場滲透率:提供有關主要企業所服務的市場的全面資訊。
2. 市場開拓:我們深入研究利潤豐厚的新興市場,並分析其在成熟細分市場的滲透率。
3. 市場多元化:提供有關新產品發布、開拓地區、最新發展和投資的詳細資訊。
4. 競爭評估和情報:對主要企業的市場佔有率、策略、產品、認證、監管狀況、專利狀況和製造能力進行全面評估。
5. 產品開發與創新:提供對未來技術、研發活動和突破性產品開發的見解。
1.海鮮加工設備市場規模及預測如何?
2.在海鮮加工設備市場的預測期間內,需要考慮投資的產品、細分市場、應用和領域有哪些?
3.海鮮加工設備市場的技術趨勢與法規結構是什麼?
4.海鮮加工設備市場主要廠商的市場佔有率為何?
5.進入海鮮加工設備市場的合適型態和策略手段是什麼?
[182 Pages Report] The Seafood Processing Equipment Market size was estimated at USD 2.19 billion in 2023 and expected to reach USD 2.31 billion in 2024, at a CAGR 5.82% to reach USD 3.26 billion by 2030.
Seafood processing equipment refers to the machines and tools that transform raw seafood into products ready for consumption or further food processing. This equipment is designed to carry out various operations such as scaling, skinning, filleting, deboning, cutting, shredding, and packaging. The aim is to preserve seafood's nutritional quality, enhance its shelf life, and meet the standards of food safety regulations. The growth in global seafood consumption, stringent food safety regulations, and the need for automation to reduce manual labor and increase efficiency are significant drivers in the seafood processing equipment market. However, there is a high cost of advanced machinery, which small-scale processors find challenging to afford, and there is also the complexity involved in handling different species of seafood that require specialized processing equipment, which may impede market growth. Nevertheless, the development of sustainable and energy-efficient processing equipment, the potential for integrating IoT and AI to optimize processing operations, and the rising trend towards the traceability of seafood products are expected to create a potential opportunity for advanced equipment capable of supporting traceability systems.
KEY MARKET STATISTICS | |
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Base Year [2023] | USD 2.19 billion |
Estimated Year [2024] | USD 2.31 billion |
Forecast Year [2030] | USD 3.26 billion |
CAGR (%) | 5.82% |
Equipment Type: Growing demand for scaling and slaughtering equipment for easy and fast seafood processing
Deboning equipment is vital for efficiently separating bones from fish and shellfish while preserving the flesh's integrity. It is designed to streamline the deboning process, reduce waste, and increase yield, making it an essential component in the seafood processing industry for maintaining product quality and safety. Filleting equipment automates the task of slicing fish into fillets, ensuring consistent cutting precision and speed. This equipment has a crucial role in the seafood industry, as it helps processors meet the growing demand for ready-to-cook fish fillets while minimizing human error and labor costs. Gutting equipment is specialized for the removal of viscera and entrails from fish, which is a critical step to prevent spoilage and ensure product freshness. Scaling equipment is designed to remove scales from fish swiftly and effectively without damaging the skin. These machines come in various sizes and capabilities to accommodate different processing volumes, ensuring that seafood companies can maintain high throughput rates and product quality. Skinning equipment is essential for the precise removal of fish skin, providing end consumers with clean and appetizing seafood products. It offers a dependable and high-speed operation to cater to high-volume processors, focusing on reducing labor efforts and maximizing fillet value. Slaughtering equipment for seafood encompasses machinery and tools used for the humane and efficient harvesting of fish and other marine animals. Smoking and curing equipment is employed for flavor enhancement and preservation of seafood. It utilizes techniques such as cold and hot smoking to impart rich, complex flavors while curing extends the shelf life of fish products, thereby offering additional value to consumers seeking traditional or premium seafood options.
Seafood Type: Significant applications of advanced fish processing equipment to enhance product quality
In the seafood processing industry, equipment designed for crustaceans includes devices for efficient de-shelling or peeling, washing, sorting, and cooking. Technologies for detecting and removing foreign materials are also integral to maintaining product quality and safety for crustacean processing. Processing fish requires a variety of specialized machinery that can handle tasks ranging from scaling and gutting to filleting and packaging. Advanced equipment aims to maximize yield and improve the precision of cuts, thus enhancing product quality. Mollusks, such as oysters, clams, and mussels, pose distinct processing challenges owing to their varied shapes and sizes. Equipment for mollusks is designed for delicate handling to maintain the integrity of these often soft-bodied creatures. It typically includes washing systems, shucking machines, and sizing equipment.
Regional Insights
The American seafood processing equipment market has been experiencing steady growth due to the modernization of processing facilities and an increasing demand for processed seafood products. Technological advancements in equipment that cater to sustainability and energy efficiency are major factors contributing to this trend. The United States holds a significant share of the market within the region, supported by stringent food safety regulations necessitating advanced equipment. The high seafood consumption and the strong presence of seafood processing companies primarily drive the seafood processing equipment market within the EMEA region. The market is expected to grow with innovations in seafood processing technologies and rising investments in the sector. The Middle East and Africa markets show potential for growth due to urbanization, changing dietary habits, and infrastructure development for food processing industries. The growth of the Asia-Pacific seafood processing equipment market can be attributed to the expanding seafood industry, increased seafood consumption, and the emergence of local players in the market. Government initiatives to promote the seafood sector and investments in automated processing equipment are critical drivers of this accelerated growth.
FPNV Positioning Matrix
The FPNV Positioning Matrix is pivotal in evaluating the Seafood Processing Equipment Market. It offers a comprehensive assessment of vendors, examining key metrics related to Business Strategy and Product Satisfaction. This in-depth analysis empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success: Forefront (F), Pathfinder (P), Niche (N), or Vital (V).
Market Share Analysis
The Market Share Analysis is a comprehensive tool that provides an insightful and in-depth examination of the current state of vendors in the Seafood Processing Equipment Market. By meticulously comparing and analyzing vendor contributions in terms of overall revenue, customer base, and other key metrics, we can offer companies a greater understanding of their performance and the challenges they face when competing for market share. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With this expanded level of detail, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.
Key Company Profiles
The report delves into recent significant developments in the Seafood Processing Equipment Market, highlighting leading vendors and their innovative profiles. These include Arenco AB, Baader Group, Cabinplant A/S by CTB Inc., Charoen Pokphand Foods Plc., Cooke Inc., DSI DANTECH A/S, GEA Group AG, HABUR-SAWS GmbH, High Liner Foods Inc., JBT Corporation, KM Fish Machinery A/S by Carsoe, Kroma A/S, Leroy Seafood Group ASA, Luohe Quality Mechanical Equipment Co., Ltd, Marel hf. by John Bean Technologies Corporation, Marlen International by Duravant LLC, Martak, LTD, Middleby Corporation, MTC Food Equipment, Inc., Pisces Fish Machinery, Inc., Polar Systems Ltd., Seafood Technology Limited, Uni-Food Technic A/S, Zhengda Food Machinery Co., Ltd., and Zhucheng Bokang machinery Co., Ltd..
Market Segmentation & Coverage
1. Market Penetration: It presents comprehensive information on the market provided by key players.
2. Market Development: It delves deep into lucrative emerging markets and analyzes the penetration across mature market segments.
3. Market Diversification: It provides detailed information on new product launches, untapped geographic regions, recent developments, and investments.
4. Competitive Assessment & Intelligence: It conducts an exhaustive assessment of market shares, strategies, products, certifications, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players.
5. Product Development & Innovation: It offers intelligent insights on future technologies, R&D activities, and breakthrough product developments.
1. What is the market size and forecast of the Seafood Processing Equipment Market?
2. Which products, segments, applications, and areas should one consider investing in over the forecast period in the Seafood Processing Equipment Market?
3. What are the technology trends and regulatory frameworks in the Seafood Processing Equipment Market?
4. What is the market share of the leading vendors in the Seafood Processing Equipment Market?
5. Which modes and strategic moves are suitable for entering the Seafood Processing Equipment Market?