市場調查報告書
商品編碼
1184328
乳木果油全球市場規模/份額/行業趨勢分析報告,按產品(原料/未精製、精製)、應用(化妝品/個人護理、食品、其他)、展望/地區預測2022-2028Global Shea Butter Market Size, Share & Industry Trends Analysis Report By Product (Raw & Unrefined and Refined), By Application (Cosmetics & Personal Care, Food and Others), By Regional Outlook and Forecast, 2022 - 2028 |
到 2028 年,全球乳木果油市場規模預計將達到 30 億美元,預測期內復合年增長率為 7.0%。
兩種主要的乳木果品種通常用於製備乳木果油。 來自西非的 Vitellaria paradoxa 和來自東非的 Vitellaria nilotica 生產的乳木果油在質地、營養成分和稠度方面略有不同。 Paradoxa 乳木果油密度更大,而 Nilotica 乳木果油往往呈液態。
此外,來自東非的乳木果油被認為價格更高且供應有限,因此很少有供應。 此外,它的延展性好,適用於敏感肌膚、粗糙肌膚、乾燥肌膚、傷口、燒傷、老化肌膚、嬰兒肌膚等各種肌膚問題。 另一方面,西非乳木果油含有大量維生素 A,因此可用於治療妊娠紋、瑕疵、皺紋和疤痕。
COVID-19 影響分析
COVID-19 大流行對乳木果油市場產生了嚴重的負面影響。 對於與該市場相關的製造商、新興市場和物流公司而言,這一時期已成為困難時期。 許多國家的政府法規擾亂了市場供應鏈。 尤其是參與乳木果油這種原材料採購和分銷的公司因大流行病關閉邊境而受到重創。
市場增長因素
提高了對乳木果油益處的認識
眾所周知,乳木果油是一種出色的潤膚成分,可撫平和軟化皮膚。 乳木果油含有豐富的油脂,可迅速滲透皮膚並作為鎖住水分的屏障。 此外,在過去幾年中,乳木果油的其他好處也受到了嚴格審查。 乳木果油具有癒合和抗炎特性,有助於減少面部腫脹和發紅。 它還促進膠原蛋白的產生。 乳木果油的所有特性都來自堅果脂肪的存在。
抗衰老護膚品和化妝品的需求不斷增長
現代忙碌的生活方式通常導致對高性能和省時產品的需求增加。 個人護理行業也有類似的需求。 此外,我們忙碌的生活方式導致食用高糖分和防腐劑的食物和飲料,這會使皮膚惡化並增加皺紋。 因此,對富含抗氧化劑的產品的需求不斷增長,因為它們有助於減少皮膚老化。
市場製約因素
使用乳木果油的相關風險和限制
眾所周知,乳木果油是一種低風險的外用化合物,雖然使用它引起過敏反應的可能性很少,但有可能發生。 研究人員認為,某些堅果蛋白質含量低是過敏的主要原因。 由於其低致敏性,它被認為是適合所有人的產品,但情況並非總是如此。 乳木果油會堵塞毛孔並使粉刺惡化。
產品展望
根據產品,乳木果油市場分為生的、未精製的和精製的。 精煉部分在 2021 年推動了乳木果油市場的大幅增長。 加工或精製產品可延長產品的保質期。 現在越來越多的人要求精製乳木果油,因為精製過程會去除產品中的任何氣味和顏色,這對敏感人群尤其有益。 此外,顏色和氣味的去除增強了乳木果油與其他成分混合的適用性。
應用展望
乳木果油市場按應用細分為化妝品和個人護理、食品等。 化妝品和個人護理領域將在 2021 年佔據乳木果油市場的最大收入份額。 乳木果油在乳液、面霜、肥皂、盥洗用品和彩妝中的使用增加有助於這一細分市場的擴張。 這種需求是由消費者對有機和天然美容和護膚產品日益增長的偏好所推動的。 由於可持續性的影響越來越大,對有機產品的需求也在穩步增長。
區域展望
按地區分析了北美、歐洲、亞太地區和拉美地區的乳木果油市場。 歐洲地區將在 2021 年佔據乳木果油市場的最大收入份額。 由於大量製藥和化妝品行業的存在,乳木果油在該地區的潤膚霜、潤膚露和巧克力等產品中的使用正在增加。 該地區靠近非洲次大陸也確保了乳木果油的穩定供應。
The Global Shea Butter Market size is expected to reach $3 billion by 2028, rising at a market growth of 7.0% CAGR during the forecast period.
Fats accumulated from the shea tree nuts are known as shea butter. The butter is a native product of the West Africa region and is usually solid at room temperature. The color of this butter varies from ivory or off-white to grayish-yellow. It is ivory in its raw state and yellow when dyed with palm oil or borututu root. For centuries, the people of the African peninsula have used shea butter as a cosmetic ingredient, mostly as a lotion, salve, or moisturizer.
The high vitamin and fatty acid concentrations of the butter make it an exceptional product for conditioning, soothing and smoothing the skin. Additionally, since the butter is edible, it is also used as a cooking oil and supplement. Many African countries have been traditionally using shea butter in food preparation, and presently, the butter is used in the food industry in products that need consistency or texture enhancement.
Generally, two prominent varieties of shea nuts are used for the preparation of shea butter. The West African variety, Vitellaria paradoxa, and the east African variety, Vitellaria nilotica produce shea butter that differs slightly in texture, nutrient content, and consistency. Shea butter prepared from the paradoxa variety is denser, while those crafted from nilotica tend to be more liquid.
Additionally, the east African variety of shea butter is considered to be more luxurious and is scarcely available because of the limited supply of the product. It also spreads more easily and suits many skin types and problems like sensitive skin, bruised skin, dry & peeling skin, wounds, burns, aging skin, and baby skin. On the other hand, the West African variety of shea butter is generally used for stretch marks, blemishes, wrinkles, and scars owing to its high vitamin A content.
COVID-19 Impact Analysis
The COVID-19 pandemic had a severely negative impact on the shea butter market. The period emerged as a difficult time for the manufacturing, developing, and logistics companies associated with this market. Since restrictions were placed in many nations by the governments, it disrupted the supply chain of the market. The most negative impact was faced by companies that dealt with the procurement and distribution of shea butter as a raw material since the pandemic led to the closure of international borders.
Market Growth Factors
Increasing Awareness of the Benefits of Shea Butter
Shea butter is widely known as an excellent emollient that smoothens and softens the skin. The rich amount of oil present in it rapidly soaks into the skin, creating a soft moisture-sealing barrier. Additionally, in the last few years, the other benefits of shea butter have been glorified intensely. The butter has healing and anti-inflammatory properties that help in managing swelling and redness on the face. It also promotes collagen production. All properties of shea butter emerge from the presence of fats in the nut.
Rising Demand for Anti-Aging Skincare and Cosmetic Products
The hectic lifestyles of the present day have resulted in an increase in demand for high-performance and time-efficient products in general. The same demand is also made in the personal care industry. Additionally, hectic lifestyles have also led to the consumption of foods and beverages that are high in sugar or preservatives, which are responsible for the deterioration of skin and magnify wrinkles. As a result, the demand for antioxidant-rich products has intensified as antioxidants readily help in minimizing the effects of aging on the skin.
Market Restraining Factors
Risks and Limitations Associated With the Use of Shea Butter
Shea butter is known as a low-risk topical compound for use, and the chances of allergic reactions from using it are rare but possible. Researchers believe that the low presence of a specific tree nut protein is mainly accountable for triggering allergies. While the low allergy-causing factor projects the product as suitable for all, it might not be the case. For many users, shea butter may clog pores and aggravate acne problems.
Product Outlook
Based on product, the shea butter market is categorized into raw & unrefined and refined. The refined segment procured a considerable growth rate in the shea butter market in 2021. Processed or refined products elongate the shelf life of products. More people now demand refined shea butter as the refining process removes any scent and color of the product, which is especially good for sensitive people. The removal of color and scent also increases the applicability of shea butter to be mixed with other ingredients.
Application Outlook
On the basis of application, the shea butter market is divided into cosmetics & personal care, food, and others. The cosmetic and personal care segment acquired the largest revenue share in the shea butter market in 2021. The increasing use of shea butter in lotions, creams, soaps, toiletries, and color cosmetics is helping in the expansion of the segment. This demand is propelled by growing consumer inclination towards organic and natural beauty and skin care products. Additionally, the rising influence of sustainability is steadily increasing the demand for organic products.
Regional Outlook
Based on region, the shea butter market is analyzed across North America, Europe, Asia Pacific, and LAMEA. The Europe region garnered the maximum revenue share in the shea butter market in 2021. The use of shea butter is increasing in products like moisturizers, body lotions, and chocolates in this region owing to the presence of numerous pharmaceutical and cosmetics industries. The proximity of the region to the African subcontinent also ensures a steady supply of shea butter.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include AAK AB, Bunge Limited, BASF SE, Archer-Daniels-Midland Company, Clariant AG, Croda International PLC, Cargill, Incorporated, Stern-Wywiol Gruppe GmbH & Co. KG, OLVEA Group, 3F Industries Ltd.
Market Segments covered in the Report:
By Product
By Application
By Geography
Companies Profiled
Unique Offerings from KBV Research
List of Figures