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市場調查報告書
商品編碼
1261372
Halloumi 奶酪全球市場規模、份額、行業趨勢分析報告,按類型(無味、調味)、按性質(常規、有機)、按最終用途(餐飲服務、住宅)、區域展望和預測,2022-2028 年Global Halloumi Cheese Market Size, Share & Industry Trends Analysis Report By Type (Unflavored and Flavored), By Nature (Conventional and Organic), By End Use (Food Service and Residential), By Regional Outlook and Forecast, 2022 - 2028 |
到 2028 年,哈羅米奶酪市場規模預計將達到 7.946 億美元,預測期內復合年增長率為 9.4%。
雖然這種奶酪可以新鮮食用,但通常將其煮熟或切碎並放在熱食上食用。 Halloumi 奶酪傳統上產於塞浦路斯,一個介於歐洲和中東之間的國家。 羊奶(綿羊奶)傳統上用於製作哈羅米乾酪。 製作哈羅米奶酪沒有固定的配方,因為整個塞浦路斯的過程和結果往往不同。
哈羅米奶酪市場的擴張是由於旅行的普及導致跨文化交流的增加。 此外,外出就餐的興起也對哈羅米奶酪市場有利。 Halloumi 奶酪在烘烤時也很硬,使其成為素食者中流行的肉類替代品。 餐飲業的採用正在增加,餐廳數量的增加有助於市場的進一步擴大。
COVID-19 影響分析
halloumi 奶酪的生產和銷售在非洲大陸遇到了困難。 由於大流行,一家生產哈羅米乾酪的知名公司已禁止大部分貨物出貨。 此外,製作哈羅米奶酪所需的原料奶越來越稀缺,這使得塞浦路斯生產商尤其難以滿足不斷增長的需求。 因此,大流行對哈羅米奶酪市場產生了嚴重的負面影響。
市場增長因素
Haloumi 奶酪越來越多地用於零食和加工食品
由於冠狀病毒的流行,由於居家要求和衛生問題,在家做飯的習慣在上班族中變得非常流行。 這增加了對哈羅米乾酪的需求並促進了市場的增長。 此外,大公司正在設計包裝,以向注重健康的消費者傳達其產品的吸引力。 因此,哈羅米奶酪在沙拉、三明治、熱狗和比薩餅中的應用越來越受歡迎,為市場擴張提供了有利可圖的機會。
生活方式的改變和對保健食品需求的增加
Halloumi 奶酪現在由生產商開發,例如馬蘇裡拉奶酪、波蘿伏洛乾酪和切達干酪,以滿足注重健康又不想犧牲風味的人們的需求。 由於消費者的健康意識,對哈羅米乾酪的消費和需求正在增加。 哈羅米奶酪的消費已成為牛奶製成的奶酪消費的重要替代品,預計這一趨勢在預測時間內將繼續快速發展。 奶酪製作技術的改進和更高質量的萬聖節品種也在推動市場。
市場約束
萬聖節奶酪成本高、認知度低
Halloumi 奶酪並不廣為人知,並且在市場上存在問題。 與傳統奶酪相比,低脂奶酪鮮為人知。 風味和質地是奶酪行業的關鍵因素。 因此,消費者重視奶酪的風味和質地。 然而,調整質地和味道是一個市場限制。 此外,Halloumi 不適合素食主義者或遵循無奶飲食的人。 素食者應仔細閱讀配料表,因為有些產品含有動物來源的凝乳□。 這種物質產生於牛、綿羊和山羊等反芻動物的胃中,素食者不能食用。 這可能會減緩哈羅米奶酪市場的增長。
按類型劃分的前景
根據類型,哈羅米奶酪市場分為調味和無味。 2021 年,原味部分在哈羅米奶酪市場中的收入份額最高。 初級哈羅米乾酪和無味哈羅米乾酪不含可能改變奶酪風味的其他成分。 羊奶以外的牛奶可用於製作原味哈羅米乾酪,這種奶酪通常只含鹽。 該細分市場的增長是由於快餐店、快餐店和全方位服務店對原味或無味哈羅米乾酪的需求增加。
結束使用 Outlook
根據最終用途,哈羅米奶酪市場分為餐飲服務和住宅。 2021 年,餐飲服務部門在哈羅米奶酪市場佔據了最大的收入份額。 快餐店的興起是這一細分市場的主導地位。 消費者越來越依賴快餐來獲取營養,這也促進了餐飲服務行業的擴張。 食品服務行業包括許多類型的餐廳。 有快餐店、全方位服務餐廳和提供快速服務的餐廳。
自然觀
基於性質,哈羅米奶酪市場分為有機和常規。 2021 年,有機部分在哈羅米奶酪市場取得了顯著增長。 由於與有機食品相關的健康益處,預計在預測期內,消費者對健康和營養選擇的需求將會增加。 例如,有機餵養山羊的奶被用來製作有機哈羅米乾酪。 雖然比普通哈羅米貴,但有機哈羅米更健康。
區域展望
按地區分析了北美、歐洲、亞太地區和拉美地區的哈羅米奶酪市場。 2021 年,歐洲市場在哈羅米奶酪市場的收入份額最高。 每年都有許多遊客前往歐洲地區。 這些遊客顯著增加了對哈羅米奶酪的需求,因為哈羅米奶酪和羊乳酪一樣,也是該地區的招牌奶酪,深受青睞。 該地區的餐館和快餐店對用於商業用途的哈羅米奶酪的需求也在不斷增長。
The Global Halloumi Cheese Market size is expected to reach $794.6 Million by 2028, rising at a market growth of 9.4% CAGR during the forecast period.
Pasteurized or unpasteurized, goat, cow, or sheep milk is used to make halloumi cheese, its flavor is acidic, salty, and savory, and its texture is semi-hard, brined, and just a little spongy. Halloumi cheese is rich in calcium, zinc, magnesium, phosphorus, vitamins A and B (B1, B2, and B3), fat, and protein. It is frequently used in salads, sandwiches, fried foods, and burgers. In urban families and throughout the food processing industry, cheese has become increasingly popular.
Halloumi cheese has been the most promising market during the past few years. Halloumi cheese is simple to digest, in contrast to other cheese, which is harder to digest as well is high in fat and cholesterol. Depending on the constituents and manufacturing technique, the color of halloumi cheese can range from white to yellow.
Although this cheese can be eaten fresh, it's typically cooked or shredded over hot food. The halloumi cheese was traditionally made in Cyprus, a nation between Europe and the Middle East. Traditionally, ovine milk (sheep milk) is used to make halloumi cheese. There is no particular way to make halloumi cheese as the process, and the finished product frequently varies around Cyprus.
The rise in cross-cultural interaction brought on by widespread travel is responsible for the halloumi cheese market's expansion. Also, the market for halloumi cheese has benefited from the rising popularity of eating out. Because it stays hard even after being grilled, halloumi cheese is also regarded as a meat substitute for the world's vegetarian population. Increased industry adoption of these outlets and an increase in the number of food service outlets further contribute to the market's expansion.
COVID-19 Impact Analysis
The production and distribution of halloumi cheese experienced difficulties in the continent. Most prominent halloumi cheese-producing companies banned most of their incoming commerce due to the pandemic. Furthermore, halloumi cheese was particularly hard to come by as a result of a severe shortage of raw milk for the manufacturing process, which prevented Cyprus manufacturers from keeping up with the rising demand. Therefore, the pandemic had a severe negative impact on the halloumi cheese market.
Market Growth Factors
Increasing use of halloumi cheese in snacking and processed foods
Due to the coronavirus outbreak, which caused stay-at-home requests and raised concerns about sanitization, the practice of home-cooked meals has greatly increased among the working population. This is boosting the market's growth by raising demand for halloumi cheese. In addition, the major corporations are creating creative packaging to increase the product's attractiveness among health-conscious consumers. Consequently, halloumi cheese is growing in acceptance in salads, sandwiches, hotdogs, and pizzas, offering the market a profitable opportunity for expansion.
Lifestyle changes and a rise in the demand for healthy foods
Halloumi cheese is currently being developed by producers in variations, including mozzarella, provolone, and cheddar, to satisfy the desires of health-conscious people who do not want to sacrifice flavor. Halloumi cheese consumption and demand are rising due to consumer health consciousness. The consumption of halloumi cheese has become an important alternative to the consumption of cheese made from bovine milk, and it is anticipated that this trend will continue to rapidly develop over the projected time. Cheese production technology improvements and higher-quality halloumi breeds also drive the market.
Market Restraining Factors
High cost and low awareness of halloumi cheese
Halloumi cheese is not well known, presenting a market problem. Compared to conventional cheese, low-fat cheese is less well-known. Flavor and texture are crucial components in the cheese industry. Therefore, consumers are more focused on the flavor and texture of the cheese. Yet, modifications to texture and taste are a market limitation. Additionally, halloumi is inappropriate for individuals who follow a vegan or dairy-free diet. Also, vegetarians should carefully read the ingredient list since certain types are made using rennet obtained from animals. This substance vegetarians cannot consume made in ruminant animals' stomachs, including cows, sheep, and goats. Hence, all these factors may result in the slowed growth of the halloumi cheese market.
Type Outlook
Based on type, the halloumi cheese market is categorized into flavored and unflavored. The unflavored segment garnered the highest revenue share in the halloumi cheese market in 2021. No additional ingredients that may change the flavor of the cheese are included in primary or unflavored halloumi. The production of plain halloumi cheese, which normally just contains salt, may occasionally involve milk other than ovine milk. The segment's growth results from a rise in the demand for plain or unflavored halloumi cheese at quick-service eateries, fast-food restaurants, and full-service establishments.
End Use Outlook
On the basis of end use, the halloumi cheese market is divided into food service and residential. The food service segment acquired the largest revenue share in the halloumi cheese market in 2021. The rise of fast-food establishments is responsible for this segment's domination. Also, consumers' rising reliance on fast food for nutrition has contributed to the expansion of the food service sector. There are many different types of restaurants included in the food service industry. There are fast food joints, full-service restaurants, and restaurants that offer quick service.
Nature Outlook
Based on nature, the halloumi cheese market is segmented into organic and conventional. The organic segment garnered a remarkable growth rate in the halloumi cheese market in 2021. Due to the health benefits connected to organic food, consumers' demand for healthy and nutrient-dense options is predicted to increase throughout the projection period. For example, the milk of goats fed organic diets is used to make organic halloumi cheese. Although more expensive than regular halloumi, organic halloumi is far healthier.
Regional Outlook
On the basis of region, the halloumi cheese market is analyzed across North America, Europe, Asia Pacific, and LAMEA. The Europe segment procured the highest revenue share in the halloumi cheese market in 2021. Many tourists travel to the Europe region every year. These tourists substantially increase the demand for halloumi cheese, as just like feta, halloumi is also a representative and much liked cheese from the region. In addition, Halloumi cheese demand has also grown due to commercial uses such as restaurants and fast food outlets in the region.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Almarai Company, Arla Foods amba, Cowboy Farm Dairy Industries Ltd, Galaktokomio A.D.S. Dafni Ltd., Hadjipieris ltd., Lefkonitziatis Dairy Products Ltd, Nordex Food A/S, Petrou Bros Dairy Products Ltd, High Weld Dairy and Zita Dairies Ltd.
Market Segments covered in the Report:
By Type
By Nature
By End Use
By Geography
Companies Profiled
Unique Offerings from KBV Research
List of Figures