![]() |
市場調查報告書
商品編碼
1397638
全球食品防腐劑市場規模、佔有率、產業趨勢分析報告:2023-2030 年按功能、類型、應用、地區分類的展望與預測Global Food Preservatives Market Size, Share & Industry Trends Analysis Report By Function (Anti-microbial, Anti-oxidant, and Others), By Type (Natural and Synthetic), By Application, By Regional Outlook and Forecast, 2023 - 2030 |
到 2030 年,食品防腐劑市場規模預計將達到 41 億美元,預測期內年複合成長率為 5.1%。 2022年市場規模將達1,92,466.9千噸,成長4.3%(2019-2022年)。
根據 KBV Cardinal Matrix 中的分析,Archer Daniels Midland 是市場先驅。 Koninklijke DSM NV、Kerry Group PLC、Akzo Nobel NV 等公司是市場上一些領先的創新者。例如,2019 年 10 月,建明工業公司在其反芻動物必需品產品組合中推出了兩款用於動物營養和健康的新產品。該產品由Kessent(一種由建明開發的用於反芻動物飼料精準飼餵的瘤胃保護蛋氨酸)和CholiGem(同樣由建明開發和生產的膽鹼營養產品)組成,我們已經完成了我們的Essentials產品組合。
市場成長要素
對加工食品和簡便食品的需求不斷增加
快節奏的日常生活和有限的準備用餐的時間通常是都市區生活方式的一個特徵。方便用餐、零嘴零食和預包裝食品,為日程繁忙的個人提供快速、省時的解決方案。都市化往往伴隨著收入水準和購買力的提高。日益成長的都市化給食品分配和保存帶來了挑戰,因為產品必須運輸更遠的距離並且需要儲存更長的時間。食品防腐劑對於防止供應鏈中產品變質、保持新鮮度和延長保存期限至關重要。同樣,都市區便利商店、快餐店和線上食品宅配服務的成長也推動了對加工食品和便利食品的需求。這些因素推動了市場需求。
食品供應鏈全球化
全球化往往導致食品供應鏈更長、更複雜,涉及不同國家和地區的原料和成品運輸。更長的運輸時間和距離需要有效的儲存方法作為防止腐敗和維持產品品質的重要工具。全球供應鏈容易受到各種風險的影響,包括氣候變遷、政治不穩定和自然災害等不可預見的事件。防腐劑透過確保食品在惡劣條件下的生存能力和安全性來幫助降低這些風險,並減少因腐敗而造成的潛在經濟損失。預計這些因素將導致市場擴張。
市場抑制因素
先進封裝技術
調氣包裝(MAP) 改變包裝內食品周圍的空氣成分,進而減緩劣化。透過調節氧氣、二氧化碳和氮氣的水平,MAP 可以創造一種抑制腐敗微生物生長和氧化反應的氣氛。 MAP 和真空包裝創造的受控環境減少了對傳統上用於抑制微生物生長和防止氧化的某些防腐劑的需求。這符合消費者對最低限度加工和無添加劑食品的偏好。氣調包裝和真空包裝可最大限度地減少與空氣的接觸並防止產生異味和異味,有助於保持產品新鮮度。這對於對氧化和微生物污染敏感的產品尤其重要。 MAP 包裝和真空包裝的使用提供了一種保存食品的替代方法,減少了對消費者可能產生負面看法的合成防腐劑的依賴。這些因素預計將減少市場需求。
特點展望
依功能分類,市場可分為抗菌劑、抗氧化劑等。在2022年的市場中,抗菌領域佔據最大的收益佔有率。消費者對食源性疾病的認知不斷提高以及食品安全的重要性正在推動對具有抗菌特性的防腐劑的需求。消費者希望產品能夠長期保持安全和新鮮。抗菌防腐劑可有效防止細菌、黴菌和酵母引起的腐敗。隨著消費者越來越重視更長的保存期限和減少食品廢棄物,對具有抗菌特性的防腐劑的需求正在迅速增加。這些因素將為該細分市場提供良好的成長前景。
按類型分類的展望
按類型,市場分為天然和合成。 2022 年,天然細分市場將佔據主要市場收益佔有率佔有率。人們對健康和保健的認知不斷增強,加上對合成添加劑對健康的潛在影響的擔憂,正在影響消費者選擇含有天然防腐劑的產品。天然防腐劑通常與健康和有益健康的形象連結在一起。這些因素可能會推動該領域的需求。
按用途分類的展望
按應用分類,市場分為肉類和家禽產品、烘焙產品、乳製品、飲料、點心等。 2022年,肉類和家禽產品領域的市場收益佔有率最大。肉類和家禽產品容易受到微生物污染,因此有效的儲存至關重要。食源性病原體和腐敗微生物可能會損害這些產品的安全和品質。防腐劑可抑制細菌、黴菌和酵母的生長,有助於提高肉類和家禽的微生物安全性和保存期限。這些方面可能會推動該領域的需求。
區域展望
從區域來看,市場分為北美、歐洲、亞太地區和拉丁美洲地區。 2022 年,歐洲市場在市場中獲得了可觀的收益佔有率。歐洲擁有強而有力的食品安全法規結構。與食品保存和添加劑相關的嚴格法規正在推動對核准的安全防腐劑的需求,從而推動市場成長。消費者對食品安全、延長保存期限以及防腐劑對健康影響的認知不斷提高,正在影響購買決策。這推動了對符合潔淨標示和天然食品趨勢的防腐劑的需求。因此,該領域未來可望快速擴張。
The Global Food Preservatives Market size is expected to reach $4.1 billion by 2030, rising at a market growth of 5.1% CAGR during the forecast period. In the year 2022, the market attained a volume of 1,92,466.9 Kilo Tonnes, experiencing a growth of 4.3% (2019-2022).
Vinegar, particularly apple cider vinegar, is associated with potential health benefits. The demand for artisanal and specialty food products has grown, and vinegar fits well into this trend. Therefore, the Vinegar segment captured $192.8 million revenue in the market in 2022. The ongoing influence of health and wellness trends on consumer decision-making has led to the recognition of vinegar as both a preservative and a functional constituent in food products. Specialty vinegar, such as balsamic or flavored vinegar, is used for its unique taste profiles and natural preservative properties. These factors will pose lucrative growth prospects for the segment.
The major strategies followed by the market participants are Product Launches as the key developmental strategy to keep pace with the changing demands of end users. For instance, In May, 2023, Akzo Nobel N.V. introduced Accelshield 700, a BPA-NI inner coating for beverage can lids, specifically designed for food and liquids with stringent storage requirements, catering to acidic or high-temperature sterilization needs, such as yogurt, milk, coffee, soft drinks, and beer. Additionally, In December, 2021, BASF SE introduced Natupulse TS, a non-starch polysaccharide (NSP) enzyme for animal feed. Functioning as an endo-1,4-B-D-mannanase, it hydrolyzes B-mannans into smaller components, such as manno-oligosaccharides (MOS).
Based on the Analysis presented in the KBV Cardinal matrix; Archer Daniels Midland Company are the forerunners in the Market. Companies such as Koninklijke DSM N.V., Kerry Group PLC, Akzo Nobel N.V. are some of the key innovators in the Market. For Instance, In October, 2019, Kemin Industries, Inc., introduced two new product ranges in its Ruminant Essentialities portfolio for animal nutrition and health. The offerings comprised Kessent, featuring rumen-protected Methionine developed by Kemin for precise feeding in ruminant diets, and CholiGem, a Choline nutrition product also developed and produced by Kemin, completing the Ruminant Essentialities portfolio.
Market Growth Factors
Increasing demand for processed and convenience foods
Fast-paced routines, with limited time available for meal preparation, often characterize urban lifestyles. Convenience foods, which include ready-to-eat meals, snacks, and pre-packaged items, offer a quick and time-saving solution for individuals with busy schedules. Increased income levels and purchasing power often accompany urbanization. Urbanization brings challenges related to food distribution and storage, as products need to travel longer distances and be stored for extended periods. Food preservatives are essential for preventing spoilage, maintaining freshness, and extending the shelf life of products in the supply chain. Likewise, the growth of convenience stores, fast-food outlets, and online food delivery services in urban areas further supports the demand for processed and convenience foods. These factors will drive the demand in the market.
Globalization of food supply chains
Globalization often leads to longer and more complex food supply chains involving transporting raw materials and finished products across different countries and regions. The extended transit times and distances need effective preservation methods, with as essential tools to prevent spoilage and maintain product quality. Global supply chains are susceptible to various risks, including fluctuations in climate, political instability, and unforeseen events such as natural disasters. Preservatives help mitigate these risks by ensuring that food products remain viable and safe even in challenging conditions, reducing potential financial losses due to spoilage. These factors are expected to help expand the market.
Market Restraining Factors
Technological advancements in packaging
Modified atmosphere packaging (MAP) involves altering the composition of the air surrounding a food product within the package to slow deterioration. By adjusting the oxygen, carbon dioxide, and nitrogen levels, MAP can create an atmosphere that inhibits the growth of spoilage microorganisms and oxidative reactions. The controlled environments created by MAP and vacuum packaging reduce the need for certain preservatives traditionally used to inhibit microbial growth and prevent oxidation. This aligns with consumer preferences for minimally processed and additive-free foods. MAP and vacuum packaging help maintain the freshness of products by minimizing exposure to air and preventing the development of off-flavors or off-odors. This is particularly important for products sensitive to oxidation or microbial contamination. The use of MAP and vacuum packaging provides an alternative approach to preserving food products, reducing the reliance on synthetic preservatives that consumers may perceive negatively. These factors will lead to reduced demand in the market.
Function Outlook
Based on function, the market is divided into anti-microbial, anti-oxidant, and others. The anti-microbial segment held the largest revenue share in the market in 2022. Growing consumer awareness about foodborne illnesses and the importance of food safety has driven the demand for preservatives with antimicrobial properties. Consumers seek products that remain safe and fresh for an extended period. Antimicrobial preservatives effectively prevent spoilage caused by bacteria, molds, and yeasts. As consumers increasingly prioritize longer shelf life and reduced food waste, the demand for preservatives with antimicrobial properties has surged. These factors will pose lucrative growth prospects for the segment.
Type Outlook
Based on type, the market is bifurcated into natural and synthetic. The natural segment held a significant revenue share in the market in 2022. Growing awareness of health and wellness, coupled with concerns about the potential health impacts of synthetic additives, has influenced consumers to choose products with natural preservatives. Natural preservatives are often associated with a healthier and more wholesome image. These factors will boost the demand in the segment.
Application Outlook
On the basis of application, the market is divided into meat & poultry product, bakery products, dairy product, beverages, snacks, and others. The meat and poultry product segment recorded the maximum revenue share in the market in 2022. The susceptibility of meat and poultry products to microbial contamination makes effective preservation essential. Foodborne pathogens and spoilage microorganisms can compromise the safety and quality of these products. Preservatives help inhibit the growth of bacteria, molds, and yeasts, contributing to the microbiological safety and shelf-life extension of meat and poultry. These aspects will boost the demand in the segment.
Regional Outlook
By region, the market is segmented into North America, Europe, Asia Pacific, and LAMEA. In 2022, the Europe segment acquired a considerable revenue share in the market. Europe has robust regulatory frameworks governing food safety. Stringent regulations related to food preservation and additives drive the demand for approved and safe preservatives, fostering growth in the market. Growing consumer awareness about food safety, shelf-life extension, and the impact of preservatives on health has influenced purchasing decisions. This has led to a demand for preservatives that align with clean label and natural food trends. Therefore, the segment will expand rapidly in the future.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Archer Daniels Midland Company, Cargill, Incorporated, Kerry Group, Plc., Akzo Nobel N.V., Kemin Industries, Inc., Univar Solutions, Inc., Koninklijke DSM N.V., Tate & Lyle Plc., BASF SE, Celanese Corporation.
Recent Strategies Deployed in Food Preservatives Market
Partnerships, Collaborations, and Agreements:
Aug-2023: Akzo Nobel N.V. partnered with BioCote, the market leading antimicrobial technology supplier, to extend their Interpon brand, creating Interpon AM, an antimicrobial powder coating range. Interpon AM ensures protection against microbial growth and degradation on treated surfaces, with guaranteed high performance in various applications and environments, subject to regular quality control by BioCote.
Oct-2022: Cargill, Inc., Unitec Foods, and Fuji Nihon Seito Corporation signed an MoU to enhance their partnership in food ingredient solutions in Japan and the Asia Pacific. The collaboration included joint efforts in technical, operational, and commercial initiatives, leveraging Cargill's global insights and expertise from the Cargill Innovation Center in Singapore and Unitec Foods' facilities in Japan.
Nov-2020: Kemin Industries, Inc. and Pestell Nutrition, a prominent distributor in the animal nutrition sector, had announced a distribution and logistics partnership throughout Canada. This extended relationship allowed Kemin Animal Nutrition and Health - North America to reach a broader customer base, while Pestell expanded its value-added feed additive portfolio in Canada.
Product Launches and Product Expansions:
Sep-2023: Kemin Industries, Inc. developed Shield V Plus Dry as a potassium sorbate alternative for the bakery industry. This natural ingredient, utilizing advanced technology, inhibited mold growth and extended the shelf life of bakery products. The company claimed that Shield V Plus Dry provided a balanced flavor, was heat-stable, allowing manufacturers to meet the demands of health-conscious consumers without compromising taste or sensory attributes.
May-2023: Akzo Nobel N.V. introduced Accelshield 700, a BPA-NI inner coating for beverage can lids. This coating facilitated the transformation process for metal can and roll coating factories to go bisphenol-free. It was specifically designed for food and liquids with stringent storage requirements, catering to acidic or high-temperature sterilization needs, such as yogurt, milk, coffee, soft drinks, and beer.
Dec-2021: BASF SE introduced Natupulse TS, a non-starch polysaccharide (NSP) enzyme for animal feed. Functioning as an endo-1,4-B-D-mannanase, it hydrolyzes B-mannans into smaller components, such as manno-oligosaccharides (MOS). The inclusion of B-mannanase in the feed reduced digesta viscosity, enhanced feed digestibility, and promoted more sustainable production.
Jul-2021: Koninklijke DSM N.V. expanded its Dairy Safe cheese biopreservation portfolio with new phage-robust culture rotations, ensuring reliable and consistent cheese production with optimal phage management for cheese producers.
Acquisition and Mergers:
Sep-2021: Kerry Group, Plc. completed the acquisition of Niacet, a leading producer of organic salts, including propionates and acetates, serving the Food, Pharmaceutical and Technical industries, enhancing its global food protection platform with Niacet's capabilities. The addition of complementary technologies strengthened Kerry's leadership and accelerated its growth in clean-label food protection and preservation.
Apr-2021: Kemin Industries, Inc. acquired Proteus Industries, Inc., a food technology and ingredient company known for developing patented clean label protein ingredients to enhance yield. The acquisition expanded Kemin Food Technologies' global portfolio, offering sustainable clean label yield enhancement technology. This enabled manufacturers to meet consumer preferences, achieve greater yields, and reduce input costs.
Oct-2020: Koninklijke DSM N.V. completed the acquisition of Biomin and Romer Labs, subsidiaries of the Erber Group. DSM stated that acquiring Erber Group's Biomin enhanced DSM's expertise and aligned with its commitment to making animal farming more sustainable ecologically and economically.
Market Segments covered in the Report:
By Function (Volume, Kilo Tonnes, USD Billion, 2019-2030)
By Type (Volume, Kilo Tonnes, USD Billion, 2019-2030)
By Application (Volume, Kilo Tonnes, USD Billion, 2019-2030)
By Geography (Volume, Kilo Tonnes, USD Billion, 2019-2030)
Companies Profiled
Unique Offerings from KBV Research