食品防腐劑市場規模、佔有率和成長分析（按類型、功能、標籤、應用和地區）- 產業預測 2025-2032

食品防腐劑市場規模預計在 2023 年達到 28.7 億美元，並從 2024 年的 29.7 億美元成長到 2032 年的 39.1 億美元，預測期內（2025-2032 年）的複合年成長率為 3.5%。

市場洞察表明，全球對食品防腐劑的需求正在成長，涉及各種產品，包括零嘴零食、糖果零食、烘焙產品、乳製品和肉類。需求激增是由消費者偏好的變化所推動的，尤其是人們變得更加忙碌，更加重視便利性和更長的保存期限。隨著消費者對維持口味和新鮮度的高品質保存食品的需求越來越大，這些產品的市場將會擴大，部分原因是促進跨境貿易的物流改善。有趣的是，雖然消費者明顯偏好生鮮食品，但同時也傾向選擇既方便又優質的保存食品。這種雙重趨勢凸顯了食品市場的動態性質，隨著消費行為的變化，對保存食品的需求持續增加。

目錄

介紹

• 調查目的
• 研究範圍
• 定義

調查方法

• 資訊採購
• 次要和主要資料方法
• 市場規模預測
• 市場假設與限制

執行摘要

• 全球市場展望
• 供需趨勢分析
• 細分機會分析

市場動態及展望

• 市場概況
• 市場規模
• 市場動態
  • 促進因素和機會
  • 限制與挑戰
• 波特的分析

主要市場考察

• 關鍵成功因素
• 競爭程度
• 主要投資機會
• 市場生態系統
• 市場吸引力指數（2024 年）
• PESTEL 分析
• 總體經濟指標
• 價值鏈分析
• 定價分析
• 案例研究
• 監管格局
• 客戶和購買標準分析
• 原料分析
• 專利分析

食品防腐劑市場規模（按類型和複合年成長率） （2025-2032）

• 市場概況
• 自然的
• 合成

食品防腐劑市場規模（按功能和複合年成長率） (2025-2032)

• 市場概況
• 抗菌
• 抗氧化劑
• 其他

食品防腐劑市場規模（按標籤和複合年成長率） (2025-2032)

• 市場概況
• 潔淨標示
• 傳統的

食品防腐劑市場規模（依應用及複合年成長率）（2025-2032 年）

• 市場概況
• 乳製品
• 小吃
• 肉類和家禽產品
• 飲料
• 烘焙產品
• 其他

食品防腐劑市場規模（按地區）及複合年成長率（2025-2032）

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲國家地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 其他亞太地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲國家
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東和非洲地區

競爭資訊

• 前 5 家公司對比
• 主要企業市場定位（2024年）
• 主要市場參與者所採用的策略
• 近期市場趨勢
• 公司市場佔有率分析（2024 年）
• 主要企業簡介
  • 公司詳細資訊
  • 產品系列分析
  • 公司分部佔有率分析
  • 收益與前一年同期比較對比（2022-2024 年）

主要企業簡介

• Cargill, Incorporated（USA）
• Kemin Industries, Inc.（USA）
• Archer Daniels Midland Company（ADM）（USA）
• International Flavors & Fragrances Inc.（USA）
• Corbion NV（Netherlands）
• BASF SE（Germany）
• DuPont de Nemours, Inc.（USA）
• Koninklijke DSM NV（Netherlands）
• Univar Solutions Inc.（USA）
• Akzo Nobel NV（Netherlands）
• Tate & Lyle PLC（UK）
• Celanese Corporation（USA）
• Kerry Group plc（Ireland）
• Lonza Group Ltd.（Switzerland）
• Eastman Chemical Company（USA）
• Galactic SA（Belgium）
• Nippon Chemical Industrial Co., Ltd.（Japan）
• Zhengzhou Bainafo Bioengineering Co., Ltd.（China）
• Jungbunzlauer Suisse AG（Switzerland）

結論和建議

Food Preservatives Market size was valued at USD 2.87 billion in 2023 and is poised to grow from USD 2.97 billion in 2024 to USD 3.91 billion by 2032, growing at a CAGR of 3.5% during the forecast period (2025-2032).

Market insights reveal a growing global demand for food preservatives across a diverse range of products, including snacks, confectioneries, bakery items, dairy, and meat. This surge is driven by evolving consumer preferences, notably the shift toward busy lifestyles that prioritize convenience and longer shelf life. As consumers increasingly seek higher quality preserved foods that maintain taste and freshness, the market for these products expands, aided by improved logistics that facilitate cross-border trade. Interestingly, while there is a notable preference for fresh produce, consumers are also gravitating towards preserved options that offer both convenience and quality. This dual trend highlights the dynamic nature of the food market, where the demand for preserved foods continues to rise amid changing consumer behaviors.

Top-down and bottom-up approaches were used to estimate and validate the size of the Food Preservatives market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Food Preservatives Market Segments Analysis

Global Food Preservatives Market is segmented by Type, Function, Label, Application and region. Based on Type, the market is segmented into Natural and Synthetic. Based on Function, the market is segmented into Anti-microbial, Anti-oxidant and Others. Based on Label, the market is segmented into Clean Label and Conventional. Based on Application, the market is segmented into Dairy Products, Snacks, Meat & Poultry Products, Beverages, Bakery Products and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Food Preservatives Market

The global food preservatives market is experiencing substantial growth, primarily fueled by the increasing consumer demand for processed and convenient food choices. As urbanization accelerates and lifestyles become busier, there is a marked shift towards ready-to-eat and packaged foods, leading to a heightened need for food preservatives. These additives are essential for prolonging the shelf life of food products and maintaining their safety during transportation and storage. This trend is particularly noticeable in emerging markets in Asia and Africa, where the processed food industry is rapidly expanding to meet the needs of modern consumers seeking convenience without compromising quality.

Restraints in the Food Preservatives Market

The Food Preservatives market is experiencing significant constraints due to rising consumer apprehensions regarding synthetic additives, particularly synthetic preservatives like BHA (butylated hydroxyanisole) and BHT (butylated hydroxytoluene). Growing awareness and concerns about the health effects of these chemicals have led to a stronger demand for cleaner, more natural ingredients in food products. This shift in consumer preferences towards transparency and healthier options is prompting manufacturers to reassess their reliance on synthetic preservatives. As people increasingly seek out recognizable and natural ingredients, the market for these synthetic products is facing mounting challenges, ultimately reshaping industry practices and offerings.

Market Trends of the Food Preservatives Market

The Food Preservatives market is experiencing a notable trend towards clean-label and natural products, driven by consumers' growing demand for transparency and healthier options. As health-conscious individuals increasingly seek authenticity in food ingredients, companies are seizing the opportunity to innovate with preservatives that align with these preferences. Natural alternatives like vinegar, citrus extracts, and plant-derived compounds are becoming popular choices, appealing to those who prioritize ingredient integrity. This shift not only reflects changing consumer behavior but also prompts manufacturers to reformulate their products, thereby enhancing market competition while addressing the evolving needs of health-focused consumers in the food industry.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Case Studies
• Regulatory Landscape
• Customer & Buying Criteria Analysis
• Raw Material Analysis
• Patent Analysis

Global Food Preservatives Market Size by Type & CAGR (2025-2032)

• Market Overview
• Natural
• Synthetic

Global Food Preservatives Market Size by Function & CAGR (2025-2032)

• Market Overview
• Anti-microbial
• Anti-oxidant
• Others

Global Food Preservatives Market Size by Label & CAGR (2025-2032)

• Market Overview
• Clean Label
• Conventional

Global Food Preservatives Market Size by Application & CAGR (2025-2032)

• Market Overview
• Dairy Products
• Snacks
• Meat & Poultry Products
• Beverages
• Bakery Products
• Others

Global Food Preservatives Market Size & CAGR (2025-2032)

• North America (Type, Function, Label, Application)
  • US
  • Canada
• Europe (Type, Function, Label, Application)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, Function, Label, Application)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, Function, Label, Application)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, Function, Label, Application)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Cargill, Incorporated (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kemin Industries, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Archer Daniels Midland Company (ADM) (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• International Flavors & Fragrances Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Corbion N.V. (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• BASF SE (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• DuPont de Nemours, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Koninklijke DSM N.V. (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Univar Solutions Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Akzo Nobel N.V. (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tate & Lyle PLC (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Celanese Corporation (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kerry Group plc (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lonza Group Ltd. (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Eastman Chemical Company (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Galactic S.A. (Belgium)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nippon Chemical Industrial Co., Ltd. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Zhengzhou Bainafo Bioengineering Co., Ltd. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Jungbunzlauer Suisse AG (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations