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發酵原料市場——2023年至2028年預測
市場調查報告書
商品編碼
1302948

發酵原料市場——2023年至2028年預測

Fermented Ingredients Market - Forecasts from 2023 to 2028
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 139 Pages | 商品交期: 最快1-2個工作天內

價格
簡介目錄

2021年發酵原料市場價值為31.34億美元。

發酵成分是經過受控微生物生長和發酵過程的食品添加劑。發酵是一種厭氧過程，其中酵母和細菌等微生物將碳水化合物和葡萄糖轉化為其他產品，如有機酸、氣體和酒精。這使得發酵成分能夠獲得獨特且有吸引力的風味、香氣、質地和外觀。傳統上，發酵原料因其保質期長和獨特的風味、香氣、質地和外觀而受到重視。它還允許消費者吃他們通常不能吃的東西。例如，食用橄欖必須經過發酵才能去除由於酚類成分的存在而產生的苦味。發酵成分的例子包括康普茶、開菲爾、味噌、酸菜、豆豉和泡菜。

如今，使用發酵成分的食品和飲料越來越受歡迎。因此，食品和飲料行業對發酵原料的需求不斷增長是分析期間推動全球市場增長的主要因素之一。消費者對食品和飲料、紡織、工業、生物燃料、造紙和個人護理領域發酵成分益處的了解不斷增加，正在推動全球發酵成分市場的擴張。此外，動物飼料和化妝品的大幅增長以及消費者對清潔標籤產品興趣的增加預計將推動發酵原料市場的增長。

然而，在分析期間，複雜的法律法規、潛在的副作用、原材料價格高且波動以及知識的缺乏阻礙了全球發酵原料市場的增長。此外，主要市場參與者不斷推出產品以及增加使用發酵成分來延長產品的保質期自然會在預測期內為市場參與者提供新的機會。

食品、飲料和化妝品行業對貨架穩定性的需求不斷增加，從而增加了對發酵成分的需求。

食品和飲料行業對發酵原料的需求不斷增長是其擴張的關鍵驅動力之一。食品和飲料行業不斷創新，尋找食品保護的清潔標籤替代品，取代常用的化學防腐劑，如山梨酸、苯甲酸、丙酸鈣和亞硝酸鈉，這些成分可以從產品中去除，同時保留其功能。發酵成分用於多種食品類別，從糖果和肉類到湯、醬汁和調料。這些添加劑是為食品製造的，是天然食品安全方法的重要盟友。因此，對清潔標籤、耐儲存和美味食品的需求不斷增長，正在推動全球對發酵原料的需求。

發酵成分與多種健康益處有關，包括降低心血管疾病、高血壓、糖尿病、肥胖、炎症等的風險。它還與體重管理、改善情緒和認知功能、骨骼健康和運動恢復有關。參與發酵的微生物產生生物活性□、維生素和其他化學物質，這些化學物質在體內發揮重要功能，包括血液健康、神經細胞功能和免疫力。此外，發酵成分中發現的某些有機化合物（例如益生菌和益生元）也具有多種健康益處。因此，慢性病和消化系統疾病患病率的上升以及消費者健康意識的提高正在推動發酵食品成分的增長。

發酵過程增加了抗氧化劑含量，有助於減緩皮膚衰老過程。這種發酵方法提高了局部皮膚護理中化學物質的生物利用度，使吸收更深層次並保持產品純度。此外，發酵添加劑具有抗炎特性，並富含□，可以舒緩和防止皮膚粗糙。因此，化妝品、皮膚護理和個人護理產品中的發酵成分在預測期內對全球市場產生積極影響。

預計在預測期內，北美將佔據全球發酵原料市場的重要份額。

預計北美地區將在發酵原料方面佔據很大的市場份額。由於消費者健康意識不斷提高、城市化程度不斷提高以及可支配收入較高，預計該地區將在預測期內實現高速增長。美國和加拿大等新興市場對發酵原料的需求量很大。由於成熟的製藥、化妝品、工業以及食品和飲料行業的存在，該地區的市場正在擴大。美國等國家對益生菌產品的需求不斷增長正在推動該地區的市場增長。此外，BASF、Archer Daniels Midlands、Cargill、Kerry Inc、Lallemand Inc.等主要市場參與者的滲透也推動了該地區發酵原料的增長。使用發酵成分的各種產品的推出也推動了預測期內的增長。

市場趨勢：

  • 2023年4月，DSM宣布發布Plant Power工具箱，這是一個綜合功能性配料工具箱，旨在支持公司開發酸奶等植物基發酵乳產品。該工具包包括 4 種新的即用型文化和 5 種消費者創意。這個新概念展示了該工具包如何在各種植物基質中創造出具有微調風味、質地和健康品質的新型植物發酵產品。DSM的植物動力工具包使製造商能夠簡化植物發酵產品的配方，並將高質量的產品推向市場。
  • 2023 年 3 月，Insempra 是一家為食品和化妝品行業生產 100% 天然 α-紫羅蘭酮香精香料成分的生物技術公司，推出了其首款功能性成分。Fitwelt Green Technologies 開發了一種基於發酵的 α-紫羅蘭酮，它是歐盟天然認證的純素食品級成分。
  • 2022 年 12 月，微生物蛋白初創公司 Superbrewed Foods 將與舊金山創新平台 Mista 合作，增加曝光度並開發 Superbrewed 的發酵成分組合。Superbrewed將利用Mista的合作夥伴網絡和資源，向廣泛的食品和飲料合作夥伴提供其天然微生物組技術平台，並擴大Superbrewed最初的後生元蛋白成分的應用。這是一個時間表。

目錄

第 1 章 簡介

  • 市場概況
  • 市場定義
  • 調查範圍
  • 市場細分
  • 貨幣
  • 先決條件
  • 基準年和預測年的時間表

第二章研究方法論

  • 調查數據
  • 調查過程

第三章執行摘要

  • 調查亮點

第四章市場動態

  • 市場驅動力
  • 市場製約因素
  • 波特五力分析
  • 行業價值鏈分析

第五章全球發酵原料市場：按類型

  • 介紹
  • 氨基酸
  • 有機酸
  • 聚合物
  • 維他命
  • 工業□
  • 抗生素

第六章全球發酵原料市場：按形式

  • 介紹
  • 烘乾
  • 液體

第七章全球發酵原料市場：按應用分類

  • 介紹
  • 飲食
  • 動物飼料
  • 藥品
  • 工業的
  • 其他

第八章全球發酵原料市場：按地區

  • 介紹
  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他
  • 歐洲
    • 英國
    • 德國
    • 法國
    • 西班牙
    • 其他
  • 中東/非洲
    • 沙特阿拉伯
    • 阿拉伯聯合酋長國
    • 以色列
    • 其他
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 韓國
    • 印度尼西亞
    • 泰國
    • 其他

第九章競爭格局與分析

  • 主要公司及戰略分析
  • 初創企業和市場盈利能力
  • 合併、收購、協議與合作
  • 供應商競爭力矩陣

第十章公司簡介

  • Lonza Group
  • Ajinomoto Corporation Inc.
  • BASF SE
  • Dohler Group SE
  • Cargill Incorporated
  • Associated British Foods PLC
  • Lallemand Inc.
  • Evonik Industries AG
  • Kyowa Hakko Kirin Co. Ltd
  • DSM
簡介目錄
Product Code: KSI061615243

The fermented ingredients market was valued at US$3.134 billion in 2021.

Fermented ingredients are food additives that have gone through the process of controlled microbial growth and fermentation. Fermentation is an anaerobic process in which microorganisms like yeast and bacteria transform carbohydrates and glucose into other products like organic acids, gases, or alcohol. This provides fermented ingredients with distinct and appealing flavors, fragrances, textures, and appearance. Fermented ingredients have traditionally been regarded for their longer shelf life and distinct flavor, fragrance, texture, and appearance. They also allow the consumer to eat items that would otherwise be inedible. For instance, table olives must be fermented to eliminate their bitter taste due to the presence of phenolic components. A few examples of fermented ingredients include kombucha, kefir, miso, sauerkraut, tempeh, kimchi, etc.

Foods and beverages with fermented ingredients are gaining popularity nowadays. Therefore growing demand for fermented ingredients from the food and beverage industry is one of the main factors driving the growth of the global market during the analysis period. Rising consumer knowledge about the advantages of fermented ingredients in the food and beverage, textile, industrial, biofuel, paper, and personal care sectors is driving the global fermented ingredients market expansion. Furthermore, a considerable increase in animal feed and cosmetics and growing consumer interest in clean-label products are projected to drive growth in the fermentation ingredient market.

However, complex laws, restrictions, possible side effects, high & volatile prices of raw materials, and a lack of knowledge obstruct the growth of the global market for fermented ingredients during the analysis period. Moreover, a continuous product launched by key market players and the growing use of fermented ingredients in increasing the product's shelf life naturally provides new opportunities for market participants during the forecast period.

Growing demand for shelf stability from the food & beverage and cosmetic industries is augmenting the demand for fermented ingredients.

The increased demand for fermented ingredients from the food and beverage industries is one of the key drivers contributing to their expansion. The food and beverage industry is constantly innovating to find clean-label alternatives for food protection, allowing the removal of commonly used chemical preservatives such as sorbic acid, benzoic acid, calcium propionate, and sodium nitrite from their products while retaining the functionality of those ingredients. Fermentation ingredients are employed in various cuisine categories, from pastries and meats to soups, sauces, and dressings. These additives are created for food and are an important ally in natural food safety approaches. Therefore, the growing demand for clean-label, shelf-stable, and delicious food products is driving global demand for fermented ingredients.

Fermented ingredients have been linked to several health advantages, including a lower risk of cardiovascular disease, high blood pressure, diabetes, obesity, and inflammation. They have also been associated with improved weight management, mood & cognitive function, bone health, and exercise recovery. The creation of bioactive peptides, vitamins, and other chemicals by microbes involved in fermentation that play important functions in the body, such as blood health, neuron function, and immunity. Moreover, certain organic compounds in fermented ingredients, such as probiotics and prebiotics, also have several health advantages. Therefore the rising incidence of chronic diseases and digestive disorders, along with increased consumer awareness regarding their health, is driving the growth of fermented food ingredients.

The fermentation process boosts the antioxidant content, which helps reduce the skin's aging process. This fermentation method boosts the bioavailability of chemicals in topical skincare, allowing them to be absorbed at a deeper level and preserving the purity of the product. Furthermore, fermented additives have anti-inflammatory effects and are high in enzymes, which can soothe and prevent skin irritation. Therefore, fermented ingredients in cosmetics, skincare, and personal care products have positively impacted the global market during the forecast period.

North America is anticipated to hold a significant share of the global fermented ingredients market during the forecast period.

North American region is anticipated to hold a significant market share in fermented ingredients. This region will witness high growth during the forecast period due to the rising health consciousness among consumers, increased urbanization, and high disposable income. Fermented ingredients are in high demand in rising markets such as USA and Canada. This region's market is expanding due to the presence of a well-established pharmaceutical, cosmetics, industrial, and food & beverage industry. Growing demand for probiotics products from countries like the United States is driving the regional market's growth. In addition, the prevalence of key market players such as BASF, Archer Daniels Midlands, Cargill, Kerry Inc, and Lallemand Inc. is also spurring the growth of fermented ingredients in this region. Various product launches using fermented ingredients are also spurring growth during the forecast period.

Market Developments:

  • In April 2023, DSM announced the release of the Plant Power toolbox, a comprehensive functional ingredients toolbox designed to assist firms in developing fermented plant-based dairy products such as yogurt. The toolkit includes four new beginning cultures and five consumer ideas that are ready to use. The new concepts demonstrate how the toolkit can create novel plant-based fermented goods with fine-tuned flavor, texture, and health qualities across various plant-based substrates. DSM's Plant Power Toolkit enables manufacturers to simplify the formulation of plant-based fermented products, allowing them to bring quality goods to market.
  • In March 2023, Insempra, a biotech company that manufactures 100% natural alpha-Ionone flavor and fragrance components for food and cosmetic industry uses, announced its first functional ingredient. Phytowelt Green Technologies created the fermentation-based alpha-Ionone, an EU-natural certified, vegan, food-grade component.
  • In December 2022, Microbial protein start-up Superbrewed Foods is joining San Francisco-based innovation platform Mista in a collaboration designed to increase exposure and develop Superbrewed's fermented ingredient portfolio. Superbrewed intends to employ Mista's partner network and resources to provide its natural microflora technology platform to a wide range of additional food and beverage partners and expand the usage of Superbrewed's initial ingredient, postbiotic protein.

Market Segmentation:

By Type

  • Amino Acids
  • Organic Acids
  • Polymers
  • Vitamins
  • Industrial Enzymes
  • Antibiotics

By Form

  • Dry
  • Liquid

By Application

  • Food and Beverages
  • Animal Feed
  • Pharmaceutical
  • Industrial Use
  • Others

By Geography

  • North America
  • United States
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • United Kingdom
  • Germany
  • France
  • Spain
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Israel
  • Others
  • Asia Pacific
  • Japan
  • China
  • India
  • South Korea
  • Indonesia
  • Thailand
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base, and Forecast Years Timeline

2. RESEARCH METHODOLOGY

  • 2.1. Research Data
  • 2.2. Research Process

3. EXECUTIVE SUMMARY

  • 3.1. Research Highlights

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Force Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis

5. GLOBAL FERMENTED INGREDIENTS MARKET, BY TYPE

  • 5.1. Introduction
  • 5.2. Amino Acids
  • 5.3. Organic Acids
  • 5.4. Polymers
  • 5.5. Vitamins
  • 5.6. Industrial Enzymes
  • 5.7. Antibiotics

6. GLOBAL FERMENTED INGREDIENTS MARKET, BY FORM

  • 6.1. Introduction
  • 6.2. Dry
  • 6.3. Liquid

7. GLOBAL FERMENTED INGREDIENTS MARKET, BY APPLICATION

  • 7.1. Introduction
  • 7.2. Food and Beverages
  • 7.3. Animal Feed
  • 7.4. Pharmaceutical
  • 7.5. Industrial Use
  • 7.6. Others

8. GLOBAL FERMENTED INGREDIENTS MARKET, BY GEOGRAPHY

  • 8.1. Introduction
  • 8.2. North America
    • 8.2.1. United States
    • 8.2.2. Canada
    • 8.2.3. Mexico
  • 8.3. South America
    • 8.3.1. Brazil
    • 8.3.2. Argentina
    • 8.3.3. Others
  • 8.4. Europe
    • 8.4.1. United Kingdom
    • 8.4.2. Germany
    • 8.4.3. France
    • 8.4.4. Spain
    • 8.4.5. Others
  • 8.5. Middle East and Africa
    • 8.5.1. Saudi Arabia
    • 8.5.2. UAE
    • 8.5.3. Israel
    • 8.5.4. Others
  • 8.6. Asia Pacific
    • 8.6.1. Japan
    • 8.6.2. China
    • 8.6.3. India
    • 8.6.4. South Korea
    • 8.6.5. Indonesia
    • 8.6.6. Thailand
    • 8.6.7. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 9.1. Major Players and Strategy Analysis
  • 9.2. Emerging Players and Market Lucrativeness
  • 9.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 9.4. Vendor Competitiveness Matrix

10. COMPANY PROFILES

  • 10.1. Lonza Group
  • 10.2. Ajinomoto Corporation Inc.
  • 10.3. BASF SE
  • 10.4. Dohler Group SE
  • 10.5. Cargill Incorporated
  • 10.6. Associated British Foods PLC
  • 10.7. Lallemand Inc.
  • 10.8. Evonik Industries AG
  • 10.9. Kyowa Hakko Kirin Co. Ltd
  • 10.10. DSM