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市場調查報告書
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1500774

發酵原料市場：全球產業分析、規模、佔有率、成長、趨勢、2024-2033年預測

Fermented Ingredients Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2024-2033
出版日期: | 出版商: Persistence Market Research | 英文 170 Pages | 商品交期: 2-5個工作天內

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簡介目錄

Persistence Market Research最近發布了一份關於全球發酵原料市場的綜合報告。本報告全面評估了主要市場動態，包括市場驅動因素、趨勢、機會和挑戰，並提供了有關市場結構的詳細見解。

關鍵見解

  • 發酵原料市場規模（2024年）：108.824 億美元
  • 預估市場規模（2033年）：184.037 億美元
  • 全球市場成長率（2024-2033年年複合成長率）：6.0%

發酵原料市場－報告範圍：

發酵原料在食品飲料、藥品、化妝品、農業等各行業中扮演重要角色。這些原料是透過受控微生物生長和酵素作用生產的，產生胺基酸、有機酸、維生素、抗生素和生物燃料等產品。發酵原料市場有著廣泛的應用，包括增強食品風味、改善營養狀況以及生產用於醫療和農業應用的生物活性化合物。

市場驅動因素：

全球發酵原料市場受到幾個主要因素的推動，例如對天然和有機食品的需求增加、慢性病患病率上升以及消費者對發酵原料的健康益處的認識不斷增強。發酵製程的技術進步，例如精準發酵和生物反應器創新，提高了生產效率和產品質量，推動了市場成長。此外，發酵原料在永續農業和生物製藥中的使用不斷增加，為市場擴張開闢了新途徑。

市場限制因素：

儘管成長前景廣闊，但發酵原料市場仍面臨與生產成本、監管合規性和供應鏈複雜性相關的挑戰。原材料的高成本和對先進發酵基礎設施的需求阻礙了市場滲透，特別是對於中小企業而言。此外，發酵原料生產和使用的嚴格法規給製造商帶來了合規負擔，影響了市場進入障礙和營運成本。應對這些經濟和監管挑戰需要對研發進行策略性投資以及產業利益相關者和政策制定者之間的合作，以促進獲得安全且負擔得起的發酵原料。

市場機會：

在技術創新、消費者對清潔標籤產品需求的增加以及不斷變化的飲食趨勢的推動下，發酵原料市場呈現出巨大的成長機會。基因工程和合成生物學等先進生物技術的整合，提高了具有特定功能的高價值發酵原料的生產。此外，植物性食品和功能性食品的日益普及以及對個人化營養日益成長的興趣將擴大市場範圍並刺激創新。策略合作夥伴關係、研發投資以及引進具有成本效益的發酵技術對於利用新機會並保持動態發酵原料領域的市場領先地位非常重要。

本報告涵蓋的主要問題

  • 推動全球發酵原料市場成長的關鍵因素是什麼？
  • 哪些原料種類與應用推動發酵原料在各產業的採用？
  • 技術進步如何改變發酵原料市場的競爭格局？
  • 誰是發酵原料市場的主要參與者？
  • 全球發酵原料市場的新趨勢與未來前景如何？

目錄

第1章 執行概述

第2章 市場概述

  • 市場範圍/分類
  • 市場定義/範圍/限制

第3章 主要市場趨勢

  • 影響市場的主要趨勢
  • 產品創新/發展趨勢

第4章 關鍵成功因素

  • 產品採用/使用分析
  • 產品 USP/特點
  • 策略推廣策略

第5章 全球發酵原料市場需求分析

  • 2019-2023年過去的市場量（噸）分析
  • 2024-2033年當前及未來市場規模（噸）預測

第6章 全球發酵原料市場-價格分析

  • 依產品類型進行的區域價格分析
  • 世界平均價格分析基準

第7章 全球發酵原料市場需求（數量或規模，百萬美元）分析

  • 2019-2023年過去的市值（百萬美元）分析
  • 2024-2033年當前及未來市場價值（百萬美元）預測
    • 年成長趨勢分析
    • 絕對數量機會分析

第8章 市場背景

  • 宏觀經濟因素
  • 全球食品和飲料產業的前景
  • 全球甜味劑市場前景
  • 流程產業需求分析
  • 產業價值與供應鏈分析
  • 主要法規
  • 關鍵認證/聲明
  • 市場動態
  • 預測因子－相關性和影響

第9章 全球發酵原料市場分析：依產品類型

  • 簡介/主要發現
  • 2019-2023年市場規模（百萬美元）與數量分析（依產品類型）
  • 2024-2033年依產品類型劃分的當前市場規模（百萬美元）的數量分析和預測
    • 胺基酸
    • 有機酸
    • 沼氣
    • 聚合物
    • 維生素
    • 抗生素
    • 工業酶
  • 依產品類型進行市場吸引力分析

第10章 全球發酵原料市場分析：依形式

  • 簡介/主要發現
  • 2019-2023年市場規模（百萬美元）和數量分析（按格式）
  • 以格式對2024-2033年當前市場規模（百萬美元）的數量分析和預測
    • 液體
    • 乾燥
  • 依業態分析市場吸引力

第11章 全球發酵原料市場分析：依流程

  • 簡介/主要發現
  • 2019-2023年市場規模（百萬美元）和數量分析（按流程）
  • 按流程對2024-2033年當前市場規模（百萬美元）的數量分析和預測
    • 分批發酵
    • 持續發酵
    • 好氧發酵
    • 厭氧發酵
  • 依流程進行市場吸引力分析

第12章 全球發酵原料市場分析：依應用

  • 簡介/主要發現
  • 2019-2023年依地區劃分的市場規模（百萬美元）和數量分析
  • 2024-2033年依地區劃分的當前市場規模（百萬美元）的數量分析和預測
    • 食品和飲料
    • 醫學
    • 紙
    • 飼料
    • 個人護理
    • 生質燃料
    • 其他
  • 依應用分析市場吸引力

第13章 全球發酵原料市場分析：依地區

  • 簡介
  • 2019-2023年依地區劃分的市場規模（百萬美元）和數量分析
  • 2024-2033年依地區劃分的當前市場規模（百萬美元）的數量分析和預測
    • 北美
    • 拉丁美洲
    • 歐洲
    • 中東、非洲
    • 東亞
    • 南亞/太平洋地區
  • 依地區分析市場吸引力

第14章 北美發酵原料市場分析

第15章 拉丁美洲發酵原料市場分析

第16章 歐洲發酵原料市場分析

第17章 南亞/太平洋發酵原料市場分析

第18章 東亞發酵原料市場分析

第19章 中東及非洲發酵原料市場分析

第20章 2024年各國發酵原料市場分析

  • 簡介
  • 美國
  • 加拿大
  • 墨西哥
  • 巴西
  • 阿根廷
  • 德國
  • 義大利
  • 法國
  • 英國
  • 西班牙
  • 俄羅斯
  • 波蘭
  • 中國
  • 日本
  • 韓國
  • 印度
  • 東協國家
  • 大洋洲
  • 土耳其
  • 南非

第21章 市場結構分析

  • 依公司層級的市場分析
  • 市場集中度
  • 市場現況分析

第22章 競爭分析

  • 競爭對手儀表板
  • 競爭詳情
    • Ajinomoto Corporation Inc.
    • Allied Bakeries
    • Angelyeast Co., Ltd.
    • Associated British Food（ABF）
    • Bakels
    • BASF SE
    • Cargill, Incorporated
    • CHR. Hansen A/S
    • CSK Food Enrichment
    • Dawn Food Products
    • Dohler Group
    • EI Dupont De Nemours and Company
    • Ingredion
    • Kerry Group
    • Koninklijke DSM NV
    • Lallemand Inc.
    • Lonza
    • Puratos Group
    • ROquette Group
    • Taura

第23章 所使用的假設與縮寫

第24章 研究方法

簡介目錄
Product Code: PMRREP13204

Persistence Market Research has recently released a comprehensive report on the worldwide market for fermented ingredients. The report offers a thorough assessment of crucial market dynamics, including drivers, trends, opportunities, and challenges, providing detailed insights into the market structure.

Key Insights:

  • Fermented Ingredients Market Size (2024E): USD 10882.4 Million
  • Projected Market Value (2033F): USD 18403.7 Million
  • Global Market Growth Rate (CAGR 2024 to 2033): 6.0%

Fermented Ingredients Market - Report Scope:

Fermented ingredients play a crucial role in various industries, including food and beverages, pharmaceuticals, cosmetics, and agriculture. These ingredients are produced through controlled microbial growth and enzymatic actions, resulting in products like amino acids, organic acids, vitamins, antibiotics, and biofuels. The fermented ingredients market caters to a wide range of applications, such as enhancing food flavors, improving nutritional profiles, and producing bioactive compounds for medical and agricultural uses.

Market Growth Drivers:

The global fermented ingredients market is propelled by several key factors, including the increasing demand for natural and organic food products, the rising prevalence of chronic diseases, and the growing consumer awareness about the health benefits of fermented foods. Technological advancements in fermentation processes, such as precision fermentation and bioreactor innovations, enhance production efficiency and product quality, fostering market growth. Moreover, the expanding applications of fermented ingredients in sustainable agriculture and biopharmaceuticals create new avenues for market expansion.

Market Restraints:

Despite promising growth prospects, the fermented ingredients market faces challenges related to production costs, regulatory compliance, and supply chain complexities. The high cost of raw materials and the need for sophisticated fermentation infrastructure can hinder market penetration, particularly for small and medium-sized enterprises. Additionally, stringent regulations governing the production and use of fermented ingredients impose compliance burdens on manufacturers, affecting market entry barriers and operational costs. Addressing these economic and regulatory challenges requires strategic investments in research and development, as well as collaboration between industry stakeholders and policymakers to promote access to safe and affordable fermented ingredients.

Market Opportunities:

The fermented ingredients market presents significant growth opportunities driven by technological innovations, increasing consumer demand for clean-label products, and evolving dietary trends. The integration of advanced biotechnological techniques, such as genetic engineering and synthetic biology, enhances the production of high-value fermented ingredients with specific functionalities. Furthermore, the rising popularity of plant-based and functional foods, along with the growing interest in personalized nutrition, broadens the market scope and stimulates innovation. Strategic partnerships, investment in research and development, and the introduction of cost-effective fermentation technologies are essential to capitalize on emerging opportunities and sustain market leadership in the dynamic fermented ingredients landscape.

Key Questions Answered in the Report:

  • What are the primary factors driving the growth of the fermented ingredients market globally?
  • Which ingredient types and applications are driving fermented ingredients adoption across different industries?
  • How are technological advancements reshaping the competitive landscape of the fermented ingredients market?
  • Who are the key players contributing to the fermented ingredients market, and what strategies are they employing to maintain market relevance?
  • What are the emerging trends and future prospects in the global fermented ingredients market?

Competitive Intelligence and Business Strategy:

Leading players in the global fermented ingredients market, including Cargill, Incorporated, Koninklijke DSM N.V., and BASF SE, focus on innovation, product differentiation, and strategic partnerships to gain a competitive edge. These companies invest in R&D to develop advanced fermentation processes and high-quality fermented ingredients, catering to diverse industry needs and consumer preferences. Collaborations with food and beverage manufacturers, pharmaceutical companies, and agricultural stakeholders facilitate market access and promote technology adoption. Moreover, emphasis on sustainability, regulatory compliance, and consumer education fosters market growth and enhances product acceptance in the rapidly evolving fermented ingredients landscape.

Key Companies Profiled:

  • Ajinomoto Corporation Inc.
  • Allied Bakeries
  • Angelyeast Co., Ltd.
  • Associated British Food (ABF)
  • Bakels
  • BASF SE
  • Cargill, Incorporated
  • CHR. Hansen A/S
  • CSK Food Enrichment
  • Dawn Food Products
  • Dohler Group
  • E.I. Dupont De Nemours and Company
  • Ingredion
  • Kerry Group
  • Koninklijke DSM N.V.
  • Lallemand Inc.
  • Lonza

Fermented Ingredients Industry Research by Category

By Product Type:

  • Amino acids
  • Organic acids
  • Biogas
  • Polymer
  • Vitamins
  • Antibiotics
  • Industrial enzymes

By Form:

  • Liquid
  • Dry

By Process:

  • Batch Fermentation
  • Continuous Fermentation
  • Aerobic Fermentation
  • Anaerobic Fermentation

By Application:

  • Food and Beverages
  • Pharmaceuticals
  • Paper
  • Feed
  • Personal Care
  • Biofuel
  • Others

By Region:

  • North America
  • Latin America
  • Europe
  • South Asia & Pacific
  • East Asia
  • Middle East & Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Market Outlook
  • 1.2. Demand Side Trends
  • 1.3. Supply Side Trends

2. Market Overview

  • 2.1. Market Coverage / Taxonomy
  • 2.2. Market Definition / Scope / Limitations

3. Key Market Trends

  • 3.1. Key Trends Impacting the Market
  • 3.2. Product Innovation / Development Trends

4. Key Success Factors

  • 4.1. Product Adoption / Usage Analysis
  • 4.2. Product USPs / Features
  • 4.3. Strategic Promotional Strategies

5. Global Fermented Ingredients Market Demand Analysis 2019-2023 and Forecast, 2024-2033

  • 5.1. Historical Market Volume (MT) Analysis, 2019-2023
  • 5.2. Current and Future Market Volume (MT) Projections, 2024-2033

6. Global Fermented Ingredients Market - Pricing Analysis

  • 6.1. Regional Pricing Analysis By Product Type
  • 6.2. Global Average Pricing Analysis Benchmark

7. Global Fermented Ingredients Market Demand (in Value or Size in US$ Mn) Analysis 2019-2023 and Forecast, 2024-2033

  • 7.1. Historical Market Value (US$ Mn) Analysis, 2019-2023
  • 7.2. Current and Future Market Value (US$ Mn) Projections, 2024-2033
    • 7.2.1. Y-o-Y Growth Trend Analysis
    • 7.2.2. Absolute $ Opportunity Analysis

8. Market Background

  • 8.1. Macro-Economic Factors
    • 8.1.1. Global GDP Growth Outlook
    • 8.1.2. Global Industry Value Added
    • 8.1.3. Global Urbanization Growth Outlook
    • 8.1.4. Global Food Security Index Outlook
    • 8.1.5. Global Rank - Ease of Doing Business
    • 8.1.6. Global Rank - Trading Across Borders
  • 8.2. Global Food & Beverage Industry Outlook
  • 8.3. Global Sweetener Market Outlook
  • 8.4. Process Industry Demand Analysis
  • 8.5. Industry Value and Supply Chain Analysis
    • 8.5.1. Profit Margin Analysis at each point of sales
      • 8.5.1.1. Manufacturers
      • 8.5.1.2. Distributors/Suppliers/Wholesalers
      • 8.5.1.3. Traders/Retailers
      • 8.5.1.4. Retailers
  • 8.6. Key Regulations
  • 8.7. Key Certifications/Claims
  • 8.8. Market Dynamics
    • 8.8.1. Drivers
    • 8.8.2. Restraints
    • 8.8.3. Opportunity Analysis
  • 8.9. Forecast Factors - Relevance & Impact

9. Global Fermented Ingredients Market Analysis 2019-2023 and Forecast 2024-2033, By Product Type

  • 9.1. Introduction / Key Findings
  • 9.2. Historical Market Size (US$ Mn) and Volume Analysis By Product Type, 2019-2023
  • 9.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Product Type, 2024-2033
    • 9.3.1. Amino acids
    • 9.3.2. Organic acids
    • 9.3.3. Biogas
    • 9.3.4. Polymer
    • 9.3.5. Vitamins
    • 9.3.6. Antibiotics
    • 9.3.7. Industrial enzymes
  • 9.4. Market Attractiveness Analysis By Product Type

10. Global Fermented Ingredients Market Analysis 2019-2023 and Forecast 2024-2033, By Form

  • 10.1. Introduction / Key Findings
  • 10.2. Historical Market Size (US$ Mn) and Volume Analysis By Form, 2019-2023
  • 10.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Form, 2024-2033
    • 10.3.1. Liquid
    • 10.3.2. Dry
  • 10.4. Market Attractiveness Analysis By Form

11. Global Fermented Ingredients Market Analysis 2019-2023 and Forecast 2024-2033, By Process

  • 11.1. Introduction / Key Findings
  • 11.2. Historical Market Size (US$ Mn) and Volume Analysis By Process, 2019-2023
  • 11.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Process, 2024-2033
    • 11.3.1. Batch Fermentation
    • 11.3.2. Continuous Fermentation
    • 11.3.3. Aerobic Fermentation
    • 11.3.4. Anaerobic Fermentation
  • 11.4. Market Attractiveness Analysis By Process

12. Global Fermented Ingredients Market Analysis 2019-2023 and Forecast 2024-2033, By Application

  • 12.1. Introduction / Key Findings
  • 12.2. Historical Market Size (US$ Mn) and Volume Analysis By Application, 2019-2023
  • 12.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Application, 2024-2033
    • 12.3.1. Food and Beverages
    • 12.3.2. Pharmaceuticals
    • 12.3.3. Paper
    • 12.3.4. Feed
    • 12.3.5. Personal Care
    • 12.3.6. Biofuel
    • 12.3.7. Others
  • 12.4. Market Attractiveness Analysis By Application

13. Global Fermented Ingredients Market Analysis 2019-2023 and Forecast 2024-2033, By Region

  • 13.1. Introduction
  • 13.2. Historical Market Size (US$ Mn) and Volume Analysis By Region, 2019-2023
  • 13.3. Current Market Size (US$ Mn) and Volume Analysis and Forecast By Region, 2024-2033
    • 13.3.1. North America
    • 13.3.2. Latin America
    • 13.3.3. Europe
    • 13.3.4. Middle East and Africa (MEA)
    • 13.3.5. East Asia
    • 13.3.6. South Asia & Pacific
  • 13.4. Market Attractiveness Analysis By Region

14. North America Fermented Ingredients Market Analysis 2019-2023 and Forecast 2024-2033

  • 14.1. Introduction
  • 14.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 14.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2033
    • 14.3.1. By Country
      • 14.3.1.1. U.S.
      • 14.3.1.2. Canada
    • 14.3.2. By Product Type
    • 14.3.3. By Form
    • 14.3.4. By Process
    • 14.3.5. By Application
  • 14.4. Market Attractiveness Analysis
    • 14.4.1. By Country
    • 14.4.2. By Product Type
    • 14.4.3. By Form
    • 14.4.4. By Process
    • 14.4.5. By Application
  • 14.5. Drivers and Restraints - Impact Analysis

15. Latin America Fermented Ingredients Market Analysis 2019-2023 and Forecast 2024-2033

  • 15.1. Introduction
  • 15.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 15.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2033
    • 15.3.1. By Country
      • 15.3.1.1. Brazil
      • 15.3.1.2. Mexico
      • 15.3.1.3. Rest of Latin America
    • 15.3.2. By Product Type
    • 15.3.3. By Form
    • 15.3.4. By Process
    • 15.3.5. By Application
  • 15.4. Market Attractiveness Analysis
    • 15.4.1. By Country
    • 15.4.2. By Product Type
    • 15.4.3. By Form
    • 15.4.4. By Process
    • 15.4.5. By Application
  • 15.5. Drivers and Restraints - Impact Analysis

16. Europe Fermented Ingredients Market Analysis 2019-2023 and Forecast 2024-2033

  • 16.1. Introduction
  • 16.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 16.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2033
    • 16.3.1. By Country
      • 16.3.1.1. Germany
      • 16.3.1.2. Italy
      • 16.3.1.3. France
      • 16.3.1.4. U.K.
      • 16.3.1.5. Spain
      • 16.3.1.6. BENELUX
      • 16.3.1.7. Nordic
      • 16.3.1.8. Russia
      • 16.3.1.9. Poland
      • 16.3.1.10. Rest of Europe
    • 16.3.2. By Product Type
    • 16.3.3. By Form
    • 16.3.4. By Process
    • 16.3.5. By Application
  • 16.4. Market Attractiveness Analysis
    • 16.4.1. By Country
    • 16.4.2. By Product Type
    • 16.4.3. By Form
    • 16.4.4. By Process
    • 16.4.5. By Application
  • 16.5. Drivers and Restraints - Impact Analysis

17. South Asia & Pacific Fermented Ingredients Market Analysis 2019-2023 and Forecast 2024-2033

  • 17.1. Introduction
  • 17.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 17.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2033
    • 17.3.1. By Country
      • 17.3.1.1. India
      • 17.3.1.2. ASEAN
      • 17.3.1.3. Oceania (Australia & New Zealand)
      • 17.3.1.4. Rest of South Asia
    • 17.3.2. By Product Type
    • 17.3.3. By Form
    • 17.3.4. By Process
    • 17.3.5. By Application
  • 17.4. Market Attractiveness Analysis
    • 17.4.1. By Country
    • 17.4.2. By Product Type
    • 17.4.3. By Form
    • 17.4.4. By Process
    • 17.4.5. By Application
  • 17.5. Drivers and Restraints - Impact Analysis

18. East Asia Fermented Ingredients Market Analysis 2019-2023 and Forecast 2024-2033

  • 18.1. Introduction
  • 18.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 18.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2033
    • 18.3.1. By Country
      • 18.3.1.1. China
      • 18.3.1.2. Japan
      • 18.3.1.3. South Korea
    • 18.3.2. By Product Type
    • 18.3.3. By Form
    • 18.3.4. By Process
    • 18.3.5. By Application
  • 18.4. Market Attractiveness Analysis
    • 18.4.1. By Country
    • 18.4.2. By Product Type
    • 18.4.3. By Form
    • 18.4.4. By Process
    • 18.4.5. By Application
  • 18.5. Drivers and Restraints - Impact Analysis

19. Middle East and Africa Fermented Ingredients Market Analysis 2019-2023 and Forecast 2024-2033

  • 19.1. Introduction
  • 19.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 19.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2033
    • 19.3.1. By Country
      • 19.3.1.1. GCC Countries
      • 19.3.1.2. South Africa
      • 19.3.1.3. Rest of Middle East and Africa
    • 19.3.2. By Product Type
    • 19.3.3. By Form
    • 19.3.4. By Process
    • 19.3.5. By Application
  • 19.4. Market Attractiveness Analysis
    • 19.4.1. By Country
    • 19.4.2. By Product Type
    • 19.4.3. By Form
    • 19.4.4. By Process
    • 19.4.5. By Application
  • 19.5. Drivers and Restraints - Impact Analysis

20. Country Wise Fermented Ingredients Market Analysis, 2024

  • 20.1. Introduction
    • 20.1.1. Market Value Proportion Analysis, By Key Countries
    • 20.1.2. Global Vs. Country Growth Comparison
  • 20.2. U.S. Fermented Ingredients Market Analysis
    • 20.2.1. By Product Type
    • 20.2.2. By Form
    • 20.2.3. By Process
    • 20.2.4. By Application
  • 20.3. Canada Fermented Ingredients Market Analysis
    • 20.3.1. By Product Type
    • 20.3.2. By Form
    • 20.3.3. By Process
    • 20.3.4. By Application
  • 20.4. Mexico Fermented Ingredients Market Analysis
    • 20.4.1. By Product Type
    • 20.4.2. By Form
    • 20.4.3. By Process
    • 20.4.4. By Application
  • 20.5. Brazil Fermented Ingredients Market Analysis
    • 20.5.1. By Product Type
    • 20.5.2. By Form
    • 20.5.3. By Process
    • 20.5.4. By Application
  • 20.6. Argentina Fermented Ingredients Market Analysis
    • 20.6.1. By Product Type
    • 20.6.2. By Form
    • 20.6.3. By Process
    • 20.6.4. By Application
  • 20.7. Germany Fermented Ingredients Market Analysis
    • 20.7.1. By Product Type
    • 20.7.2. By Form
    • 20.7.3. By Process
    • 20.7.4. By Application
  • 20.8. Italy Fermented Ingredients Market Analysis
    • 20.8.1. By Product Type
    • 20.8.2. By Form
    • 20.8.3. By Process
    • 20.8.4. By Application
  • 20.9. France Fermented Ingredients Market Analysis
    • 20.9.1. By Product Type
    • 20.9.2. By Form
    • 20.9.3. By Process
    • 20.9.4. By Application
  • 20.10. U.K. Fermented Ingredients Market Analysis
    • 20.10.1. By Product Type
    • 20.10.2. By Form
    • 20.10.3. By Process
    • 20.10.4. By Application
  • 20.11. Spain Fermented Ingredients Market Analysis
    • 20.11.1. By Product Type
    • 20.11.2. By Form
    • 20.11.3. By Process
    • 20.11.4. By Application
  • 20.12. Russia Fermented Ingredients Market Analysis
    • 20.12.1. By Product Type
    • 20.12.2. By Form
    • 20.12.3. By Process
    • 20.12.4. By Application
  • 20.13. Poland Fermented Ingredients Market Analysis
    • 20.13.1. By Product Type
    • 20.13.2. By Form
    • 20.13.3. By Process
    • 20.13.4. By Application
  • 20.14. China Fermented Ingredients Market Analysis
    • 20.14.1. By Product Type
    • 20.14.2. By Form
    • 20.14.3. By Process
    • 20.14.4. By Application
  • 20.15. Japan Fermented Ingredients Market Analysis
    • 20.15.1. By Product Type
    • 20.15.2. By Form
    • 20.15.3. By Process
    • 20.15.4. By Application
  • 20.16. S. Korea Fermented Ingredients Market Analysis
    • 20.16.1. By Product Type
    • 20.16.2. By Form
    • 20.16.3. By Process
    • 20.16.4. By Application
  • 20.17. India Fermented Ingredients Market Analysis
    • 20.17.1. By Product Type
    • 20.17.2. By Form
    • 20.17.3. By Process
    • 20.17.4. By Application
  • 20.18. ASEAN Fermented Ingredients Market Analysis
    • 20.18.1. By Product Type
    • 20.18.2. By Form
    • 20.18.3. By Process
    • 20.18.4. By Application
  • 20.19. Oceania Fermented Ingredients Market Analysis
    • 20.19.1. By Product Type
    • 20.19.2. By Form
    • 20.19.3. By Process
    • 20.19.4. By Application
  • 20.20. Turkey Fermented Ingredients Market Analysis
    • 20.20.1. By Product Type
    • 20.20.2. By Form
    • 20.20.3. By Process
    • 20.20.4. By Application
  • 20.21. South Africa Fermented Ingredients Market Analysis
    • 20.21.1. By Product Type
    • 20.21.2. By Form
    • 20.21.3. By Process
    • 20.21.4. By Application

21. Market Structure Analysis

  • 21.1. Market Analysis By Tier of Companies
  • 21.2. Market Concentration
  • 21.3. Market Presence Analysis

22. Competition Analysis

  • 22.1. Competition Dashboard
  • 22.2. Competition Deep Dive
    • 22.2.1. Ajinomoto Corporation Inc.
      • 22.2.1.1. Overview
      • 22.2.1.2. Product Portfolio
      • 22.2.1.3. Profitability by Market Segments (Product/Channel/Region)
      • 22.2.1.4. SWOT analysis
      • 22.2.1.5. Sales Footprint
    • 22.2.2. Allied Bakeries
      • 22.2.2.1. Overview
      • 22.2.2.2. Product Portfolio
      • 22.2.2.3. Profitability by Market Segments (Product/Channel/Region)
      • 22.2.2.4. SWOT analysis
      • 22.2.2.5. Sales Footprint
    • 22.2.3. Angelyeast Co., Ltd.
      • 22.2.3.1. Overview
      • 22.2.3.2. Product Portfolio
      • 22.2.3.3. Profitability by Market Segments (Product/Channel/Region)
      • 22.2.3.4. SWOT analysis
      • 22.2.3.5. Sales Footprint
    • 22.2.4. Associated British Food (ABF)
      • 22.2.4.1. Overview
      • 22.2.4.2. Product Portfolio
      • 22.2.4.3. Profitability by Market Segments (Product/Channel/Region)
      • 22.2.4.4. SWOT analysis
      • 22.2.4.5. Sales Footprint
    • 22.2.5. Bakels
      • 22.2.5.1. Overview
      • 22.2.5.2. Product Portfolio
      • 22.2.5.3. Profitability by Market Segments (Product/Channel/Region)
      • 22.2.5.4. SWOT analysis
      • 22.2.5.5. Sales Footprint
    • 22.2.6. BASF SE
      • 22.2.6.1. Overview
      • 22.2.6.2. Product Portfolio
      • 22.2.6.3. Profitability by Market Segments (Product/Channel/Region)
      • 22.2.6.4. SWOT analysis
      • 22.2.6.5. Sales Footprint
    • 22.2.7. Cargill, Incorporated
      • 22.2.7.1. Overview
      • 22.2.7.2. Product Portfolio
      • 22.2.7.3. Profitability by Market Segments (Product/Channel/Region)
      • 22.2.7.4. SWOT analysis
      • 22.2.7.5. Sales Footprint
    • 22.2.8. CHR. Hansen A/S
      • 22.2.8.1. Overview
      • 22.2.8.2. Product Portfolio
      • 22.2.8.3. Profitability by Market Segments (Product/Channel/Region)
      • 22.2.8.4. SWOT analysis
      • 22.2.8.5. Sales Footprint
    • 22.2.9. CSK Food Enrichment
      • 22.2.9.1. Overview
      • 22.2.9.2. Product Portfolio
      • 22.2.9.3. Profitability by Market Segments (Product/Channel/Region)
      • 22.2.9.4. SWOT analysis
      • 22.2.9.5. Sales Footprint
    • 22.2.10. Dawn Food Products
      • 22.2.10.1. Overview
      • 22.2.10.2. Product Portfolio
      • 22.2.10.3. Profitability by Market Segments (Product/Channel/Region)
      • 22.2.10.4. SWOT analysis
      • 22.2.10.5. Sales Footprint
    • 22.2.11. Dohler Group
      • 22.2.11.1. Overview
      • 22.2.11.2. Product Portfolio
      • 22.2.11.3. Profitability by Market Segments (Product/Channel/Region)
      • 22.2.11.4. SWOT analysis
      • 22.2.11.5. Sales Footprint
    • 22.2.12. E.I. Dupont De Nemours and Company
      • 22.2.12.1. Overview
      • 22.2.12.2. Product Portfolio
      • 22.2.12.3. Profitability by Market Segments (Product/Channel/Region)
      • 22.2.12.4. SWOT analysis
      • 22.2.12.5. Sales Footprint
    • 22.2.13. Ingredion
      • 22.2.13.1. Overview
      • 22.2.13.2. Product Portfolio
      • 22.2.13.3. Profitability by Market Segments (Product/Channel/Region)
      • 22.2.13.4. SWOT analysis
      • 22.2.13.5. Sales Footprint
    • 22.2.14. Kerry Group
      • 22.2.14.1. Overview
      • 22.2.14.2. Product Portfolio
      • 22.2.14.3. Profitability by Market Segments (Product/Channel/Region)
      • 22.2.14.4. SWOT analysis
      • 22.2.14.5. Sales Footprint
    • 22.2.15. Koninklijke DSM N.V.
      • 22.2.15.1. Overview
      • 22.2.15.2. Product Portfolio
      • 22.2.15.3. Profitability by Market Segments (Product/Channel/Region)
      • 22.2.15.4. SWOT analysis
      • 22.2.15.5. Sales Footprint
    • 22.2.16. Lallemand Inc.
      • 22.2.16.1. Overview
      • 22.2.16.2. Product Portfolio
      • 22.2.16.3. Profitability by Market Segments (Product/Channel/Region)
      • 22.2.16.4. SWOT analysis
      • 22.2.16.5. Sales Footprint
    • 22.2.17. Lonza
      • 22.2.17.1. Overview
      • 22.2.17.2. Product Portfolio
      • 22.2.17.3. Profitability by Market Segments (Product/Channel/Region)
      • 22.2.17.4. SWOT analysis
      • 22.2.17.5. Sales Footprint
    • 22.2.18. Puratos Group
      • 22.2.18.1. Overview
      • 22.2.18.2. Product Portfolio
      • 22.2.18.3. Profitability by Market Segments (Product/Channel/Region)
      • 22.2.18.4. SWOT analysis
      • 22.2.18.5. Sales Footprint
    • 22.2.19. ROquette Group
      • 22.2.19.1. Overview
      • 22.2.19.2. Product Portfolio
      • 22.2.19.3. Profitability by Market Segments (Product/Channel/Region)
      • 22.2.19.4. SWOT analysis
      • 22.2.19.5. Sales Footprint
    • 22.2.20. Taura
      • 22.2.20.1. Overview
      • 22.2.20.2. Product Portfolio
      • 22.2.20.3. Profitability by Market Segments (Product/Channel/Region)
      • 22.2.20.4. SWOT analysis
      • 22.2.20.5. Sales Footprint

23. Assumptions and Acronyms Used

24. Research Methodology