市場調查報告書
商品編碼
1410124
全球肉類包裝市場:預測(2023-2028)Meat Packaging Market - Forecasts from 2023 to 2028 |
預測期內,全球肉類包裝市場規模預計將以 2.83% 的複合年成長率成長。
肉類包裝是指確保肉類新鮮、安全、格式的包裝和密封過程。他們通常使用特殊材料,例如真空密封塑膠袋、調氣包裝(MAP) 和帶有吸收墊片的托盤。包裝有多種用途,包括保護肉類免受污染、延長保存期限、防止腐敗以及為消費者提供方便的處理和儲存。正確包裝的肉類還可以進行有效的標籤,包括營養資訊、產品標識和處理說明。總體而言,肉類包裝在保持肉類產品從農場到餐桌的品質和完整性方面發揮著至關重要的作用。
肉類包裝市場是指專用肉類產品的包裝材料和解決方案的生產、分銷和銷售的行業。它包括廣泛的產品和服務,包括各種類型的包裝材料,如薄膜、托盤、真空包裝和容器。該市場的推動因素包括對包裝和加工肉類的需求不斷增加、對食品安全和衛生的擔憂不斷增加以及對延長保存期限和便利性的需求。肉類包裝市場的公司致力於開發創新和永續的包裝解決方案,以滿足消費者的期望和監管要求,同時保持整個供應鏈的產品品質和完整性。
消費者對方便的即食肉類產品的偏好增加,推動了對有效包裝解決方案的需求,以確保產品新鮮、安全且易於使用。
隨著世界人口的增加,對肉類的需求不斷增加。需求的成長為肉類包裝市場創造了一個機會,可以滿足更大消費群的包裝需求。
消費者對食品安全和衛生的意識越來越強。適當的肉類包裝對於保護肉類免受污染、確保其品質和防止食源性疾病的傳播發揮重要作用。
包裝材料和包裝技術有助於延長肉類的保存期限、減少食品廢棄物、延長分銷和保存期限。這對零售商和消費者來說都是方面的。
嚴格的法規和標準管理肉類包裝,以確保產品安全、標籤準確性和可追溯性。由於公司必須遵守這些法規,因此對滿足合規性要求的包裝解決方案的需求不斷成長。
包裝使肉類製造商能夠區分其產品並提高品牌認知度。包裝上引人注目的設計、標籤和品牌元素可以影響消費者的購買決定。
人們對環境問題的認知不斷提高,引發了對永續包裝解決方案的需求。肉類包裝市場正在透過探索環保材料、可回收包裝選項和減少包裝廢棄物來應對這些擔憂。
消費者尋求方便、攜帶的肉類包裝選擇,以適應行動消費和小家庭的需求。提供份量控制、可重新密封性和易於處理的包裝解決方案滿足了這些消費者的需求。
電子商務和線上零售的成長正在擴大肉類包裝市場。線上賣家需要包裝解決方案,以在運輸過程中保護肉類、保持新鮮度並在交貨時提供有吸引力的簡報。
調氣包裝(MAP)、主動智慧型包裝系統、抗菌薄膜等先進包裝技術可提高產品保存期限、保證品質、延長保存期限。
Volpi Foods 推出了新的優質鮮肉包裝系列,其塑膠用量減少了 80%。新包裝由紙製成,一旦與薄襯裡分離,就可以在路邊回收。印度超本地化全通路肉類品牌 Nandu's 推出了創新的環保包裝,由完全可回收的非塑膠原生食品級材料製成,適用於所有送貨宅配訂單。義大利家族品牌 Chiola 推出了肉類產品系列,其包裝使用的塑膠減少了 80%。新包裝由 Amcor 的 VAC(TM) 和 ICE(TM) 定製成型薄膜和紙板外裝組合而成。
永續且環保的肉類包裝行業正在肉類包裝市場中經歷快速的積極成長。這種成長是由於消費者對環保包裝解決方案的需求不斷成長。消費者已經意識到包裝廢棄物對環境的影響,並正在尋求永續的替代方案。各公司正在透過開發可回收、生物分解性且由可再生資源製成的包裝材料和解決方案來滿足這一需求。市場區隔正在導致該行業快速成長,因為對永續性的關注與消費者價值觀一致並提高了品牌聲譽。
由於肉類消費的增加、對食品安全和品質的關注以及大型肉類加工公司的存在,亞太地區有望主導肉類包裝市場。中階的壯大、都市化和對健康益處的認知等因素正在推動對肉類的需求。需要創新和永續的包裝解決方案來滿足嚴格的食品安全法規。該地區的主要市場包括中國、印度、日本、韓國和印尼。
2023 年 7 月,熟食製造商 Volpi Foods 推出了一種名為 EcoPack 的新包裝,可減少優質生肉的塑膠用量。這種包裝使用可回收的紙質材料,並保持與傳統包裝相同的保存期限。 2022 年 1 月,消費品製造商 Tekni-Plex 將推出發泡聚丙烯 (FPP)食品托盤,為生鮮肉和農產品提供包裝選擇。這些 FPP 托盤可在現有聚丙烯 (PP) 分類過程中輕鬆回收,從而成為傳統發泡聚苯乙烯 (FPS) 托盤的永續替代品。
The meat packaging market is estimated to grow at a CAGR of 2.83% during the forecast period.
Meat packaging refers to the process of wrapping and sealing meat products to ensure their freshness, safety, and presentation. It typically involves the use of specialized materials such as vacuum-sealed plastic bags, modified atmosphere packaging (MAP), or trays with absorbent pads. The packaging serves multiple purposes, including protecting the meat from contamination, extending its shelf life, preventing spoilage, and providing convenient handling and storage for consumers. Properly packaged meat also allows for effective labelling, including nutritional information, product identification, and handling instructions. Overall, meat packaging plays a vital role in preserving the quality and integrity of meat products from farm to table.
The meat packaging market refers to the industry involved in the manufacturing, distribution, and sale of packaging materials and solutions specifically designed for meat products. It encompasses a wide range of products and services, including various types of packaging materials like films, trays, vacuum-sealed bags, and containers. The market is driven by factors such as increasing demand for packaged and processed meat, growing concerns regarding food safety and hygiene, and the need for extended shelf life and convenience. Companies within the meat packaging market strive to develop innovative and sustainable packaging solutions to meet consumer expectations and regulatory requirements while maintaining product quality and integrity throughout the supply chain.
The rising consumer preference for convenience and ready-to-eat meat products drives the demand for effective packaging solutions that ensure product freshness, safety, and ease of use.
As the global population continues to grow, so does the demand for meat. This increasing demand creates opportunities for the meat packaging market to cater to the packaging needs of a larger consumer base.
Consumers are becoming more conscious about food safety and hygiene. Proper meat packaging plays a crucial role in protecting meat from contamination, ensuring its quality, and preventing the spread of food-borne illnesses.
Packaging materials and technologies can help extend the shelf life of meat products, reducing food waste and enabling longer distribution and storage periods. This aspect is essential for both retailers and consumers.
Stringent regulations and standards govern meat packaging to ensure product safety, labeling accuracy, and traceability. Companies must adhere to these regulations, driving the demand for packaging solutions that meet compliance requirements.
Packaging allows meat manufacturers to differentiate their products and enhance brand recognition. Eye-catching designs, labeling, and branding elements on packaging can influence consumer purchasing decisions.
Increasing awareness of environmental issues has led to a demand for sustainable packaging solutions. The meat packaging market is exploring eco-friendly materials, recyclable packaging options, and reduced packaging waste to meet these concerns.
Consumers seek convenient and portable meat packaging options for on-the-go consumption or smaller households. Packaging solutions that offer portion control, resealability, and easy handling meet these consumer demands.
The growth of e-commerce and online retail has expanded the market for meat packaging. Online sellers require packaging solutions that protect meat during transit, maintain freshness, and provide an attractive presentation upon delivery.
Advances in packaging technologies, such as modified atmosphere packaging (MAP), active and intelligent packaging systems, and antimicrobial films, provide enhanced product preservation, quality assurance, and extended shelf life.
The segment of sustainable and eco-friendly meat packaging is experiencing rapid positive growth within the meat packaging market. This growth can be attributed to the increasing consumer demand for environmentally responsible packaging solutions. As consumers become more conscious of the environmental impact of packaging waste, they seek out sustainable alternatives. Companies are responding to this demand by developing packaging materials and solutions that are recyclable, biodegradable, and made from renewable resources. The focus on sustainability aligns with consumer values and enhances brand reputation, leading to the rapid growth of this segment within the meat packaging market.
The Asia-Pacific region is poised to dominate the meat packaging market due to rising meat consumption, a focus on food safety and quality, and the presence of major meat processing companies. Factors such as a growing middle class, urbanization, and awareness of health benefits are driving the demand for meat products. To meet stringent food safety regulations, there is a need for innovative and sustainable packaging solutions. Key markets in the region include China, India, Japan, South Korea, and Indonesia.