市場調查報告書
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1479949
扇貝乾包市場 - 2024 年至 2029 年預測Dry-Packaged Scallops Market - Forecasts from 2024 to 2029 |
全球扇貝乾包市場預計將從 2022 年的 186.5 億美元市場規模成長到 2029 年的 255.3 億美元,複合年成長率為 4.59%。
乾包裝扇貝領域取得了重大技術進步,促進了高效生產、擴大了產品品種、精良的設計和包裝、高效的營運和維護以及有效的銷售監控。
供人類使用的貝類物種也正在開發中,包括雙殼類、軟體動物、鳥蛤、蛤、貽貝、蛤、蛤蜊和扇貝。政府專業人員可以付費提供、儲存和處理貝類。
這包括培育、收穫、收集貝類、脫殼、將它們儲存在水中、防止腐敗以及輪換幼年雙殼類。隨著扇貝生產的進步,這些變數將影響全球乾壓扇貝市場。
養殖貝類供人類食用已變得越來越普遍,包括軟體動物、雙殼類、蛤、貽貝、蛤、鳥蛤和扇貝。由於扇貝是季節性食品,因此淡季必須多養殖貝類。
乾包裝扇貝的第二大市場是北美。美國是北美最大的市場之一,以場內和場外商店為主。在線銷售的成長正在成為一種新的市場趨勢。海鮮和扇貝的網路銷售量不斷增加,尤其是在假期季節期間。
軟體動物養殖生產高品質和高價值的海鮮供人類消費。牡蠣、貽貝、扇貝、鮑魚和蛤是世界各地水產養殖中常見的軟體動物。
扇貝因其營養價值而不斷擴大,其中包括鋅、維生素 B12 和Omega-3脂肪酸,可支持健康的大腦和免疫系統。此外,貝類養殖是最生態友善的水產養殖形式,隨著新技術和更好生產方法的開發,貝類養殖將繼續成長。
水產品尤其是扇貝的網路銷售正在上升。眾所周知,這些銷售額在聖誕節期間會增加。鑑於這一趨勢,製造商正致力於增加銷售量。
製造商對各種產品提供折扣以增加銷售量。聖誕節期間,奢侈品需求依然強勁。顧客在網路上購買水產品變得越來越舒服。這種趨勢對於優質魚貝類來說更為明顯。
為了滿足不斷成長的需求,水產品(也稱為養魚)在海鮮生產中發揮越來越重要的作用。這包括扇貝養殖,這有助於確保用於乾燥和包裝的扇貝的穩定供應和可用性。
魚貝類在台灣人的飲食中非常重要。根據台灣農業部預測,2022年國內漁業及水產品產量將達26.1億美國,台灣維持水產品淨出口國的地位。進口前五名的水產品是蝦、鮭魚、比目魚、鮑魚和扇貝。
同樣,2022年法國最有希望從美國進口的面向消費者的魚貝類價值為2.175億美元。隨著薪資上漲和家庭收入增加,全球消費趨勢預計將成長。
亞太地區可支配收入的增加推動了魚貝類等優質食品的支出增加,導致越來越多的消費者轉向乾包裝扇貝。
2023年,中國居民人均可支配所得將大幅成長6.1%,其中農村地區增幅更高,達8.4%。根據政府資料,這顯示都市區收入差距正在縮小。
此外,根據印度政府的資料,2020-21年和2021-22年的人均國民淨收入分別為127,065盧比和1,48,524盧比,凸顯了收入成長的趨勢。
雙殼類和其他水產品的貿易低度開發國家,重要市場之間的發展也不佳。公共衛生問題是許多出口活、乾或新鮮雙殼類/軟體動物的國家無法滿足進口國規定的嚴格標準的一個主要因素。
扇貝乾包市場可依貝類的種類分為不同的類別,如雙殼類、軟體動物、鳥蛤、蛤、貽貝、牡蠣、蛤蜊,當然還有扇貝。每個品種都有獨特的特徵和風味,為市場上的消費者提供了多樣化的選擇。
預計亞太地區將佔據全球乾包扇貝市場的主要佔有率
預計亞太地區將佔據全球扇貝乾包裝市場的很大佔有率。扇貝的主要生產地包括中國、日本、美國和韓國。此外,泰國和新加坡等國家的軟體動物消費量很大,其中扇貝是其中一個顯著的部分。
亞太地區可支配收入的迅速成長推動了海鮮等優質食品的支出增加,以及對乾包裝扇貝感興趣的消費者群體不斷成長。亞太地區水產養殖很盛行,因此用於加工乾製品的扇貝供應穩定。
該地區的現代零售業也蓬勃發展,超級市場和線上平台提供了包括乾包裝扇貝在內的豐富水產品選擇,擴大了市場准入。預計亞太地區扇貝養殖和人口成長將出現成長,預計將增加整個預測期內對扇貝乾包裝的需求。
The global dry-packaged scallops market is expected to grow at a CAGR of 4.59% from a market size of US$18.65 billion in 2022 to reach US$25.53 billion in 2029.
The dry-packed scallops sector has seen significant technological advancements, facilitating efficient manufacturing, an expanded product variety, sophisticated design and packaging, efficient operational maintenance, and effective sales monitoring.
The development of shellfish, which includes bivalves, mollusks, cockles, shellfish, mussels, clams, pipis, and scallops intended for human use, has also increased. Administrative experts may provide, store, or handle shellfish for a fee.
This includes growing, harvesting, or gathering shellfish, depurating and storing shellfish in water, developing altercation, or turning on young bivalve mollusks. As scallop production progresses, such variables influence the global dry-pressed scallop market.
Cultivating shellfish for human food, such as mollusks, bivalves, clams, mussels, pipis, cockles, and scallops, is becoming more common. Since scallops are seasonal food, more must be cultivated to guarantee their availability during the off-season.
The second-largest market for scallops in dry packaging is in North America. One of the biggest marketplaces in North America is the United States, controlled by both on- and off-trade shops. Rising online sales are seen as a new trend taking off in the marketplace. Seafood and scallop sales online are constantly increasing, especially during the holidays.
Molluscan shellfish aquaculture produces exceptional-quality and high-value seafood for human consumption. Oysters, mussels, scallops, abalones, and clams are some of the common molluscan groupings raised for food in aquaculture worldwide.
Scallop production has expanded due to its nutritional advantages, including zinc, vitamin B12, and omega-3 fatty acids that support a healthy brain and immune system. Furthermore, shellfish aquaculture is the most ecologically friendly culture and will keep growing as new technology and better production methods are developed.
Online sales of seafood, particularly scallops, have increased. These sales are known to increase throughout the Christmas season. Manufacturers concentrate on growing their sales in light of this trend.
Manufacturers offer discounts on a variety of goods to boost sales. During the festive seasons, demand for premium goods remains strong. Customers are increasingly purchasing seafood online as they become more comfortable doing so. This tendency is more pronounced for high-end fish items.
To address growing demand, aquaculture, also known as fish farming, is assuming a more significant role in seafood production. This encompasses scallop farming, which contributes to ensuring a consistent supply and availability of scallops for drying and packaging.
Fish and seafood hold considerable importance in the Taiwanese diet. According to the Taiwan Ministry of Agriculture, domestic fishery and seafood production reached US $2.61 billion in 2022, with Taiwan maintaining its status as a net seafood exporter. The top five seafood imports included shrimp, salmon, halibut, abalone, and scallops.
Likewise, France's Consumer Oriented Best Prospects Imports from the U.S. in 2022 amounted to $217.5 million for Fish and Seafood. With increasing wages and rising family income, consumption trends in various parts of the world are expected to experience growth.
Rising disposable incomes in the APAC region are driving an uptick in spending on premium food items such as seafood, resulting in a growing consumer demographic inclined towards purchasing dry-packaged scallops.
In 2023, the per capita disposable income of Chinese residents witnessed a notable increase of 6.1 percent, with rural areas experiencing an even higher growth rate of 8.4 percent. This indicates a reduction in the income disparity between urban and rural inhabitants, according to government data.
Additionally, data from the Indian government reveals that the Per Capita Net National Income for the fiscal years 2020-21 and 2021-22 stood at Rs 1,27,065 and Rs 1,48,524, respectively, underscoring a positive trend in income growth.
Trade in bivalve species and other marine items has not fully grown between underdeveloped nations and important markets. Concerns over public health are the primary factor for this many nations that export live, dried, or fresh bivalves/mollusks cannot comply with the severe standards that importing countries impose.
The dry-packaged scallops market can be segmented by type into various categories of shellfish, including bivalves, mollusks, cockles, clams, mussels, oysters, pipis, and of course, scallops. Each type offers unique characteristics and flavors, contributing to the diverse range of options available to consumers in the market.
APAC is anticipated to hold a significant share of the global dry-packaged scallops market-
APAC is poised to claim a significant portion of the global dry-packaged scallops market. Key scallop production hubs include China, Japan, the United States, and Korea. Moreover, countries like Thailand and Singapore exhibit substantial consumption of mollusks, with scallops constituting a notable portion.
The burgeoning disposable incomes across APAC are driving heightened expenditure on premium food items such as seafood, fostering a growing consumer base interested in dry-packaged scallops. With aquaculture thriving in the APAC region, there's a consistent supply of scallops for processing into dried variants.
The region also experiences a surge in modern retail, with supermarkets and online platforms offering extensive seafood selections, including dry-packaged scallops, thereby enhancing market accessibility. Anticipated growth in scallop aquaculture and the expanding population in the Asia-Pacific region are expected to fuel the demand for dry-packaged scallops throughout the forecasted period.