市場調查報告書
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1557310
活性包裝市場:2024-2029 年預測Active Packaging Market - Forecasts from 2024 to 2029 |
預計2024年主動封裝市場規模為183.04億美元,預計2029年將達249.79億美元,複合年成長率為6.42%。
活性包裝在包裝系統中添加了某些試劑,以保持產品品質和保存期限。另一方面,智慧包裝可以監控食品在運輸和儲存過程中的狀況並提供品質資訊。因此,採用活性包裝有助於提高便利性和安全性、監控新鮮度、提供品質資訊並延長保存期限。活性包裝用於食品、藥品和其他產品類型。包裝食品產業的成長和便利商店增加活性包裝的使用是推動成長的兩個因素。
傳統包裝的開發是為了在供應鏈的運輸和儲存過程中保護食品。如今,沒有技術就沒有供應鏈。科技在業務效益方面的影響隨處可見,使公司在全球化市場中更加敏捷。
此外,數位化使遵守法律和滿足客戶的誠信需求變得更加容易。這項變化主要是由於客戶對環保包裝解決方案的偏好不斷變化而驅動的。
由於消費者對福祉和健康的認知,活性包裝市場正在經歷顯著成長。人們越多尋找促進健身的產品,就越關心自己和他人的健康。這種市場擴張的另一個推動因素是擴大使用透過維持產品的壽命和新鮮度來支持可靠的口味和所需的食品品質標準的技術。這些產品被賦予屬性,可以幫助人們透過購買某些產品來實現其健康目標。例如阻氧、防紫外線、活性包裝等。除此之外,客戶也關心包裝材料對環境的負面影響。這加上現有的健康問題,增加了對環保包裝的需求。
生物分解性和生物基聚合物的使用不斷增加,有助於增加市場佔有率。生物基活性包裝的最新趨勢,例如在水果和蔬菜中使用普魯蘭膠,有望成為市場擴張的關鍵驅動力。普魯蘭膠是一種源自微生物的水溶性多醣聚葡萄糖膠。它是在富氧環境中使用生物分解性且無毒的真菌製成的。近年來,普魯蘭膠已廣泛應用於食品、化學和製藥業。普魯蘭多醣可以製成普魯蘭膠並充當氧氣屏障,這使其適合功能性生物分子的開發,並將刺激此類生物分子的全球市場的成長。隨著人們採取更健康的生活方式,對新鮮水果和蔬菜的需求不斷增加,推動了這個市場機會。此外,普魯蘭膠不僅是一種薄膜包衣防腐劑,還具有抗菌特性,有助於長期保存水果和蔬菜。它還可以抑制微生物生長、營養損失和食品腐敗,使其成為重要的市場趨勢。
活性包裝材料的最尖端科技是氣體清除劑/脫模劑。為了防止污染,去氧劑要么貼在蓋子上,要么單獨添加到包裝頂部空間的小袋中。去氧劑包括麵包、蛋糕、米飯等食品以及含有肉類和起司的包裝。
根據食品和飲料包裝的類型,氣體清除劑/脫模劑還可以包括二氧化碳清除劑/脫模劑和乙烯清除劑。魚、咖啡和生肉都使用碳釋放劑和去氧劑。水果和蔬菜在乙烯清除劑的幫助下可以長期保存。穀類、肉類、魚類和家禽都使用吸濕劑。氣體清除劑/脫模劑用於藥品和醫療設備的包裝,分別吸收氧氣和水分。
與傳統封裝方式相比,主動封裝的實施成本相對較高,這是首要的市場挑戰。在主動封裝技術中使用感測器和啟動器等額外組件通常會增加生產和封裝成本。由於此類額外成本,某些企業,特別是資金有限的企業,即中小企業,不會使用活性包裝解決方案。需要仔細評估活性包裝解決方案的成本效益和投資回報,這在一定程度上抑制了市場的成長。
活性包裝市場地理前景
近年來,由於有利的法規、對永續性的日益關注以及各個行業(尤其是食品和醫療保健)的需求不斷增加,美國的活性包裝市場顯著成長。根據美國糧食及農業組織估計,每年約有 1,330 億磅(約 1,610 億美元)食品被浪費。
此外,在美國,人們對主動智慧包裝作為減少食品浪費的一種方式越來越感興趣。智慧包裝不僅可以幫助減少食品浪費並確保食品安全,還可以用於追蹤食品的位置和性質。
The active packaging market was estimated at US$18.304 billion in 2024, growing at a CAGR of 6.42% to reach US$24.979 billion by 2029.
Active packaging entails the addition of specific agents into packaging systems to maintain the quality and shelf-life of a product. Meanwhile, smart packaging can monitor the condition of enclosed foodstuff while it is in transit or storage, thereby delivering information about its quality. As a result, employing active packaging contributes to improved convenience and safety, freshness monitoring, quality information provision, and shelf-life extension. Foods and medications, along with other product categories, use active packaging. The packaged food industry's growth and convenience stores' increasing use of active packaging are two factors driving the growth.
Conventional packaging has been developed to protect food during transportation and storage in the supply chain. Today, there is no supply chain without technology; its influence is felt everywhere regarding operational benefits that make companies more agile amid globalized markets.
Furthermore, laws have become easier to comply with, compared to earlier days, and fulfilling the needs of customers who are interested in honesty is possible due to digitalization. This shift is primarily driven by changing customer preferences for eco-friendly packaging solutions.
The active packaging market is experiencing massive growth due to consumer enlightenment on well-being and health. The more people seek goods that encourage fitness, the more they are mindful of their health status and that of others. This market expansion is also brought about by the increased use of technologies that support ensured taste and required food quality standards by preserving the product's life and freshness. To ensure that people achieve their health objectives by purchasing particular goods, these goods are provided with attributes. For example, oxygen barriers, UV light protection, as well as active packaging, which aids in maintaining vitamins, nutrients as well and flavors. In addition to this, customers are worried about how packaging substances can have negative impacts on the environment. This prompts an increased demand for eco-friendly packages alongside the already existing concerns about keeping fit.
Biodegradable and biobased polymers are being used, which is contributing to the growing market share. Recent developments in bio-based active packaging-like the use of pullulan for fruits and vegetables-are showing promise as a key driver of market expansion. Pullulan is a microbial polysaccharide glucan gum that dissolves in water. A fungi that is biodegradable and non-toxic was used to make it in an oxygen-rich environment. It is gaining traction in food, chemical and pharmaceutical industries due to its immense utilisation lately. The creation of films from pullulan and its capability to act as an oxygen barrier are what makes it suitable to be used to develop functional biomolecules which will spur global growth of the market for these biomolecules. An increased demand for fresh fruits and vegetables resulting from people embracing healthy living is driving this market opportunity. Moreover, pullulan can have film-coating preservatives but also possess antimicrobial properties that help preserve fruits and vegetables for longer periods. They also stop microbial growth, nutrient loss, and food spoiling, which makes them a significant market trend.
The most advanced technology in active packaging material is gas scavenger/emitter. To prevent contamination, oxygen absorbers are either affixed as labels on the lid or added individually as tiny sachets in the package head-space. Food products like bread, cakes, cooked rice, and packaging containing meat and cheese are examples of oxygen scavengers.
Depending on the kind of food and beverage packaging, gas scavengers/emitters can also include carbon dioxide scavengers/emitters and ethylene scavengers. Fish, coffee, and fresh meat all use carbon dioxide emitters or scavengers. Fruits and vegetables are long-term preserved with the help of ethylene scavengers. Cereals, meat, fish, and poultry products all contain moisture absorbers. To separately absorb oxygen and moisture, gas scavengers/emitters are used in the packaging of pharmaceuticals and medical devices.
When compared to traditional packaging methods, the implementation costs of active packaging are relatively higher, which poses the primary market challenge. In most cases, the use of extra parts like sensors or active agents in active packaging technologies adds to the cost of production and packaging at large. Due to such added costs, certain businesses are discouraged from using active packaging solutions, especially those that have limited funds, i.e., SMEs. In order to guarantee business viability, active packaging solutions' cost-effectiveness and return on investment must be carefully assessed, which somewhat inhibits the market's growth.
Active Packaging Market Geographical Outlook
Favorable regulations, the growing focus on sustainability, and increased demand across various sectors, especially in food and healthcare, are some reasons why the active packaging market has been growing significantly within the United States over the past few years. According to the Food and Agriculture Organization of the United States, it is estimated that around 133 billion pounds of food, costing USD 161 billion, go wasted every year.
Furthermore, in the United States, there is an increasing curiosity about active and smart packaging as a measure to reduce food wastage. Government efforts have had a huge stake in driving up the need for smart packaging, which, apart from aiding in food wastage reduction and ensuring its safety, can be used to track the whereabouts and nature of foodstuffs.