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市場調查報告書
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1627589

全球有機可可粉市場：預測（2025-2030）

Organic Cocoa Powder Market - Forecasts from 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 130 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

全球有機可可粉市場規模預計將以 8.11% 的複合年成長率成長，從 2025 年的 285,292,000 美元市場規模達到 2030 年的 421,297,000 美元。

可可是多酚的強大來源，多酚是抗氧化劑，可以降低血壓和減輕腫脹。可可製品因其產品配方的多功能性而在食品和飲料行業中非常受歡迎。它還為身體提供健康的營養，也用於製備黑巧克力。

導致有機可可粉市場成長的兩個主要原因包括消費者對巧克力消費的健康益處的認知不斷提高、新興經濟體的最新趨勢以及個人家庭收入水平的提高。此外，由於其抗菌和抗酶特性，粉末在藥物治療中的使用增加也是促進市場成長的因素。此外，食品和飲料市場對食品級可可粉的需求正在增加。

由於擴大採用永續可可種植方法，有機可可粉市場預計將擴大，並帶來進一步的成長機會。由於網路購物平台的使用不斷增加、主要在新興市場的電子商務市場的成長和擴張以及西方文化的採用，有機可可粉的市場佔有率正在上升。隨著可可粉作為創造新食品和飲料產品的核心要素越來越受到關注，市場佔有率預計將增加。

有機可可粉市場的促進因素

  • 對有機食品的需求不斷成長促進了有機可可粉市場的成長

在全球範圍內，消費者快節奏的現代生活導致他們在短時間內購買食品。消費者擴大尋找能夠確保保護和促進健康的產品。有機產品可以安全種植，因為它們不需要使用農藥。這導致消費者對有機和無農藥食品的需求增加，從而導致食品和飲料行業可可市場前景樂觀。此外，隨著越來越多的人尋求有機巧克力糖果零食、甜點、烘焙食品和飲料，近年來市場不斷擴大。

可可加工和製造公司也專注於投資新產品開發，以涵蓋更廣泛的客戶，這也將推動市場擴張。未來，由於有機食品供應鏈的擴大和有機農業方法的改進，有機可可市場預計將成長。

有機可可粉市場的地理前景

  • 北美地區將在預測期內經歷快速成長

北美有機可可產品市場十分發達，消費者認知到其好處並尋求最好的清潔食品。在這裡，注重健康的消費者的分散市場更喜歡有機巧克力。領先的市場參與者、成熟的零售網路以及各種有機可可產品的供應正在為這個市場做出貢獻。此外，這個市場對於強調嚴格有機標準和自然農業實踐的有機可可產品來說是一個獨特的機會。市場成長是由大量乳製品巧克力製造商、有組織的供應鏈網路以及消費者對優質有機可可產品的需求所推動的。

為什麼要購買這份報告？

  • 富有洞察力的分析：獲得涵蓋關鍵和新興地區的深入市場洞察，重點關注客戶細分、政府政策和社會經濟因素、消費者偏好、行業和其他子區隔。
  • 競爭格局：了解世界主要企業採取的策略策略，並了解透過正確的策略滲透市場的潛力。
  • 市場趨勢和促進因素：探索動態因素和關鍵市場趨勢以及它們將如何影響未來的市場發展。
  • 可行的建議：利用洞察力做出策略決策，在動態環境中發現新的業務流和收益。
  • 受眾廣泛：對於新興企業、研究機構、顧問、中小企業和大型企業有用且具有成本效益。

它有什麼用？

產業和市場考量、機會評估、產品需求預測、打入市場策略、地理擴張、資本投資決策、法律規範與影響、新產品開發、競爭影響

調查範圍

  • 2022年至2030年的實際資料和預測
  • 成長機會、挑戰、供應鏈前景、法規結構、顧客行為、趨勢分析
  • 競爭定位、策略和市場佔有率分析
  • 區域收益成長和預測分析，包括細分市場和國家
  • 公司簡介（主要是策略、產品、財務資訊、主要動態等）

目錄

第1章簡介

  • 市場概況
  • 市場定義
  • 調查範圍
  • 市場區隔
  • 貨幣
  • 先決條件
  • 基準年和預測年時間表
  • 相關利益者的主要利益

第2章調查方法

  • 研究設計
  • 調查過程

第3章執行摘要

  • 主要發現
  • CXO觀點

第4章市場動態

  • 市場促進因素
  • 市場限制因素
  • 波特五力分析
  • 產業價值鏈分析
  • 分析師觀點

第5章有機可可粉市場：依通路分類

  • 介紹
  • 線上
  • 離線

第6章有機可可粉市場：依最終用途產業

  • 介紹
  • 飲料
  • 食物
    • 麵包店
    • 其他
  • 化妝品
  • 家庭使用

第7章有機可可粉市場：依地區

  • 介紹
  • 北美洲
    • 按分銷管道
    • 按最終用途行業
    • 按國家/地區
  • 南美洲
    • 按分銷管道
    • 按最終用途行業
    • 按國家/地區
  • 歐洲
    • 按分銷管道
    • 按最終用途行業
    • 按國家/地區
  • 中東/非洲
    • 按分銷管道
    • 按最終用途行業
    • 按國家/地區
  • 亞太地區
    • 按分銷管道
    • 按最終用途行業
    • 按國家/地區

第8章競爭環境及分析

  • 主要企業及策略分析
  • 市場佔有率分析
  • 併購/協議/合作
  • 競爭對手儀表板

第9章 公司簡介

  • Barry Callebaut
  • BATA FOOD
  • Royal Forest
  • Little Plant Pantry
  • Neotea
  • Navitas Organics
  • Cacao Forest
  • Naturevibe Botanicals
  • Cargill
簡介目錄
Product Code: KSI061614161

The organic cocoa powder market is expected to grow at a CAGR of 8.11%, reaching a market size of US$421.297 million in 2030 from US$285.292 million in 2025.

Cocoa is a potent source of polyphenol, an antioxidant that helps to decrease blood pressure and reduce swelling. Due to their versatility in product formulation, cocoa-based items are very popular in the food and beverage industry. It also provides healthy nutrient content to the body and is used to prepare dark chocolate.

The two main reasons responsible for the organic cocoa powder market's growth include increased awareness among consumers regarding the health benefits associated with chocolate consumption, especially in recent years among developing economies, and increased individual household income levels. This market growth is also attributed to the increasing application of the powder in the treatment of drugs due to its antibacterial and anti-enzymatic properties. There is also a rising demand for food-grade cocoa powder in the food and beverage market.

The market for organic cocoa powder will extend to additional growth opportunities due to the increasing scope of sustainable cocoa farming practices adoption. A rise in the market share of organic cocoa powder will occur due to the increasing use of online shopping platforms, the growth and expansion of the e-commerce market, particularly in emerging markets, and the adoption of Western culture. The market share will grow as a focus on Cocoa powder as a core implementation in creating new food and beverage products grows.

Organic cocoa powder market drivers

  • Rising demand for organic food products is contributing to the Organic cocoa powder market growth

Globally, consumers' fast-paced contemporary lives have altered purchasing food in a very short time. Consumers tend to gravitate towards more products that ensure protection and promote health enhancement. It is safe to grow organic products because they do not require the use of pesticides. This pulls the cocoa market in the food and beverage sector into an optimistic outlook due to consumers' increasing demand for organic and pesticide-free food products. The market has also expanded in recent years as people look for organic chocolate confectionery, desserts, bakeries, and drinks.

Cocoa processing and production companies are also focusing on investments in developing new products to reach a wider scope of customers, which will also be a factor for market growth. In the future, it is anticipated that the advancement of the organic cocoa market will be propelled by the expansion of the organic food supply chain and the improvement of organic agricultural methods..

Organic cocoa powder market geographical outlook

  • North America is witnessing exponential growth during the forecast period

The organic cocoa products market is well developed in North America, where consumers appreciate its benefits and look for the best clean food. Here, the segmented market of health-conscious consumers prefers organic chocolates. Key market players, a well-established retail network, and the availability of a wide variety of organic cocoa products have contributed to this market. Moreover, it is another market opportunity for organic cocoa products with strict organic standards and a strong focus on natural farming. The market growth is due to the presence of many dairy chocolatiers, a well-organized supply chain network, and the demand for high-end organic cocoa products among consumers.

Reasons for buying this report:-

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, other sub- segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape up future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decision to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data & forecasts from 2022 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, Customer Behaviour, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others)

The Organic cocoa powder market is analyzed into the following segments:

By Distribution Channel

  • Online
  • Offline

By End-User Industry

  • Beverage
  • Food
  • Bakery
  • Others
  • Cosmetic
  • Household

By Geography

  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • Germany
  • France
  • UK
  • Spain
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Israel
  • Others
  • Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Indonesia
  • Taiwan
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base and Forecast Years Timeline
  • 1.8. Key Benefits to the Stakeholder

2. RESEARCH METHODOLOGY

  • 2.1. Research Design
  • 2.2. Research Processes

3. EXECUTIVE SUMMARY

  • 3.1. Key Findings
  • 3.2. CXO Perspective

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis
  • 4.5. Analyst View

5. ORGANIC COCOA POWDER MARKET BY DISTRIBUTION CHANNEL

  • 5.1. Introduction
  • 5.2. Online
  • 5.3. Offline

6. ORGANIC COCOA POWDER MARKET BY END-USER INDUSTRY

  • 6.1. Introduction
  • 6.2. Beverage
  • 6.3. Food
    • 6.3.1. Bakery
    • 6.3.2. Others
  • 6.4. Cosmetic
  • 6.5. Household

7. ORGANIC COCOA POWDER MARKET BY GEOGRAPHY

  • 7.1. Introduction
  • 7.2. North America
    • 7.2.1. By Distribution Channel
    • 7.2.2. By End-User Industry
    • 7.2.3. By Country
      • 7.2.3.1. USA
      • 7.2.3.2. Canada
      • 7.2.3.3. Mexico
  • 7.3. South America
    • 7.3.1. By Distribution Channel
    • 7.3.2. By End-User Industry
    • 7.3.3. By Country
      • 7.3.3.1. Brazil
      • 7.3.3.2. Argentina
      • 7.3.3.3. Others
  • 7.4. Europe
    • 7.4.1. By Distribution Channel
    • 7.4.2. By End-User Industry
    • 7.4.3. By Country
      • 7.4.3.1. Germany
      • 7.4.3.2. France
      • 7.4.3.3. UK
      • 7.4.3.4. Spain
      • 7.4.3.5. Others
  • 7.5. Middle East and Africa
    • 7.5.1. By Distribution Channel
    • 7.5.2. By End-User Industry
    • 7.5.3. By Country
      • 7.5.3.1. Saudi Arabia
      • 7.5.3.2. UAE
      • 7.5.3.3. Israel
      • 7.5.3.4. Others
  • 7.6. Asia Pacific
    • 7.6.1. By Distribution Channel
    • 7.6.2. By End-User Industry
    • 7.6.3. By Country
      • 7.6.3.1. China
      • 7.6.3.2. Japan
      • 7.6.3.3. India
      • 7.6.3.4. South Korea
      • 7.6.3.5. Indonesia
      • 7.6.3.6. Taiwan
      • 7.6.3.7. Others

8. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 8.1. Major Players and Strategy Analysis
  • 8.2. Market Share Analysis
  • 8.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 8.4. Competitive Dashboard

9. COMPANY PROFILES

  • 9.1. Barry Callebaut
  • 9.2. BATA FOOD
  • 9.3. Royal Forest
  • 9.4. Little Plant Pantry
  • 9.5. Neotea
  • 9.6. Navitas Organics
  • 9.7. Cacao Forest
  • 9.8. Naturevibe Botanicals
  • 9.9. Cargill