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市場調查報告書
商品編碼
1660892

全球可可市場：產業分析、規模、佔有率、成長、趨勢和預測（2025-2032 年）

Cocoa Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2025 - 2032
出版日期: | 出版商: Persistence Market Research | 英文 182 Pages | 商品交期: 2-5個工作天內

價格
簡介目錄

可可市場涵蓋了由可可豆衍生的各種產品，主要用於生產巧克力、飲料和其他糖果零食產品。由於其抗氧化特性，它也用於化妝品和藥品。該市場滿足各種應用，從工業製造到手工巧克力製作。成長的動力來自對可可產品的需求不斷增加、巧克力配方的技術創新以及對永續來源可可的日益關注。

預計 2025 年全球可可市場價值將達到 110 億美元，到 2032 年將達到 148 億美元，2025-2032 年預測期內的複合年成長率為 4.3%。

有幾個因素正在推動全球可可市場的發展。巧克力消費量的增加，尤其是在新興市場，對市場擴張做出了巨大貢獻。可可加工技術的創新以及有機和公平貿易認證的可可產品的提供也發揮著重要作用。此外，飲料、化妝品和藥品等非巧克力產品對可可基成分的需求不斷成長，進一步增加了市場機會。消費者對符合道德標準的產品的偏好增加，加上永續的農業實踐也是主要的成長動力。

市場對優質和符合道德標準的可可產品的需求不斷成長，提供了重大機會。黑巧克力的日益普及和日益注重健康的消費者群體的擴大為市場成長提供了進一步的途徑。可可加工技術的進步使其風味和營養價值更加優良，推動了對高品質可可產品的需求。此外，對公平貿易認證和環保包裝等永續可可生產實踐的投資增加為市場成長和差異化開闢了新的途徑。

本報告研究了全球可可市場，並提供了按類型、形式、品質、最終用途、地理趨勢和公司概況分類的市場佔有率、收入和銷售資訊。

目錄

第1章執行摘要

第2章 市場概況

  • 市場範圍和定義
  • 市場動態
  • 可可市場：價值鏈
  • 預測因子－相關性和影響力
  • COVID-19影響評估

第 3 章 增值洞察

第 4 章 2019-2032 年價格趨勢分析

第 5 章 全球可可市場展望：歷史（2019-2024 年）與預測（2025-2032 年）

  • 市場規模（十億美元）分析及預測
  • 全球可可市場按類型分類的前景
  • 全球可可市場按類型分類的前景
  • 全球可可市場按類型分類的前景
  • 全球可可市場按最終用途分類的前景

6. 全球可可市場各區域前景

  • 2019 年至 2024 年各地區歷史市場規模（十億美元）及銷售量（噸）分析
  • 2025 年至 2032 年各地區目前市場規模（十億美元）及產量（噸）預測
  • 按地區分析市場吸引力

第 7 章。

8. 歐洲可可市場展望：歷史（2019-2024）與預測（2025-2032）

第 9 章。

第 10 章南亞和大洋洲可可市場展望：歷史（2019-2024 年）和預測（2025-2032 年）

第 11 章拉丁美洲可可市場展望：歷史（2019-2024 年）與預測（2025-2032 年）

第 12 章。

第13章 競爭格局

  • 2024 年市場佔有率分析
  • 市場結構
  • 公司簡介（詳情－概述、財務狀況、策略、最新發展）
    • Briofeed Private Limited
    • Cargill Inc.
    • Flavorchem Corp.
    • Forbes Chocolate
    • Givaduan
    • Glcc Co.
    • Keliff's
    • Metarom Group
    • Olam International Limited
    • Olivanation
    • PROVA
    • Sapphire Flavors & Fragrances
    • Symrise Ag
    • Tradin Organics
    • 其他

第14章 附錄

簡介目錄
Product Code: PMRREP33529

The Cocoa Market encompasses a wide range of products derived from cocoa beans, primarily used in the production of chocolate, beverages, and other confectionery items. Cocoa is also utilized in cosmetic and pharmaceutical products for its antioxidant properties. The market serves diverse applications, from industrial manufacturing to artisanal chocolate production. Growth is driven by rising demand for cocoa-based products, innovations in chocolate formulations, and an increased focus on sustainably sourced cocoa.

Key Insights:

  • Cocoa Market Size (2025E): USD 11 Bn
  • Projected Market Value (2032F): USD 14.8 Bn
  • Global Market Growth Rate (CAGR 2025 to 2032): 4.3%

Market Growth Drivers:

Several factors are driving the global Cocoa Market. The increasing consumption of chocolate, especially in emerging markets, is a significant contributor to market expansion. Innovations in cocoa processing technology and product offerings, such as organic and fair-trade certified cocoa, are also playing a key role. Moreover, the growing demand for cocoa-based ingredients in non-chocolate products like beverages, cosmetics, and pharmaceuticals is further enhancing market opportunities. The increasing consumer preference for ethically sourced products, coupled with sustainable farming practices, is another key growth driver.

Market Restraints:

Despite promising growth prospects, the Cocoa Market faces challenges such as fluctuating raw material prices, supply chain disruptions, and concerns over the environmental impact of cocoa farming. Cocoa production is highly dependent on specific climatic conditions, and unfavorable weather patterns or crop diseases can affect the supply and price stability. Additionally, the market is facing pressure from the increasing availability of alternative plant-based ingredients in food and beverages, potentially limiting the growth of cocoa in certain segments.

Market Opportunities:

The market presents significant opportunities through the growing demand for premium and ethical cocoa products. The rising popularity of dark chocolate and the expansion of the health-conscious consumer base present additional avenues for market growth. Technological advancements in cocoa processing are enabling better flavor profiles and nutritional benefits, driving demand for high-quality cocoa-based products. Furthermore, increasing investment in sustainable cocoa production practices, such as fair-trade certifications and eco-friendly packaging, opens up new avenues for growth and differentiation in the market.

Key Questions Answered in the Report:

  • What are the primary factors driving the growth of the Cocoa Market globally?
  • How are innovations in cocoa processing shaping the competitive landscape of the market?
  • Which cocoa product segments are gaining traction in global markets?
  • Who are the key players in the Cocoa Market, and what strategies are they employing to stay competitive?
  • What are the emerging trends and future prospects for the global Cocoa Market?

Competitive Intelligence and Business Strategy:

Leading players in the global Cocoa Market, including Barry Callebaut, Olam Group, and Cargill, focus on innovation, sustainability, and strategic collaborations to strengthen their market position. These companies are investing in research and development to create new cocoa products with improved flavors, health benefits, and production processes. Emphasis on sustainable sourcing, transparent supply chains, and collaboration with local farmers is vital for maintaining a competitive edge in the ever-evolving Cocoa Market landscape.

Key Companies Profiled:

  • Briofeed Private Limited
  • Cargill Inc.
  • Flavorchem Corp.
  • Forbes Chocolate
  • Givaduan
  • Glcc Co.
  • Keliff's
  • Metarom Group
  • Olam International Limited
  • Olivanation
  • PROVA
  • Sapphire Flavors & Fragrances
  • Symrise Ag
  • Tradin Organics

Cocoa Market Segmentation

By Nature

  • Organic
  • Conventional

By Form

  • Powder
  • Liquid

By Type

  • Cocoa Extract
  • Natural Cocoa Flavor
  • Natural Cocoa Flavor WONF
  • Natural Identical Cocoa Flavor

By End Use

  • Food and Beverages
  • Bakery
  • Confectionery
  • Beverages
  • Foodservice
  • Retail/Household

By Region

  • North America
  • Europe
  • East Asia
  • South Asia and Oceania
  • Middle East and Africa
  • Latin America

Table of Contents

1. Executive Summary

  • 1.1. Global Cocoa Market Snapshot, 2025 - 2032
  • 1.2. Market Opportunity Assessment, 2025 - 2032, US$ Bn
  • 1.3. Key Market Trends
  • 1.4. Future Market Projections
  • 1.5. Industry Developments and Key Market Events
  • 1.6. PMR Analysis and Recommendations

2. Market Overview

  • 2.1. Market Scope and Definition
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Opportunity
    • 2.2.4. Challenges
    • 2.2.5. Key Trends
  • 2.3. Cocoa Market: Value Chain
    • 2.3.1. List of key players
  • 2.4. Forecast Factors - Relevance and Impact
  • 2.5. Covid-19 Impact Assessment

3. Value Added Insights

  • 3.1. Key Regulations, Clean Labels, Standards
  • 3.2. Product USPs / Features
  • 3.3. Key Market Strategies
  • 3.4. PESTLE Analysis
  • 3.5. Porter Five Force's Analysis

4. Price Trend Analysis, 2019 - 2032

  • 4.1. Key Factors Impacting Prices
  • 4.2. Prices by Form/Nature

5. Global Cocoa Market Outlook: Historical (2019 - 2024) and Forecast (2025 - 2032)

  • 5.1. Market Size (US$ Bn) Analysis and Forecast
    • 5.1.1. Historical Market Size Analysis, 2019 - 2024
    • 5.1.2. Current Market Size Forecast, 2025 - 2032
  • 5.2. Global Cocoa Market Outlook: Form
    • 5.2.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis By Form, 2019 - 2024
    • 5.2.2. Current Market Size (US$ Bn) and Volume (Tons) Forecast By Form, 2025 - 2032
      • 5.2.2.1. Powder
      • 5.2.2.2. Liquid
    • 5.2.3. Market Attractiveness Analysis: Form
  • 5.3. Global Cocoa Market Outlook: Nature
    • 5.3.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis By Nature, 2019 - 2024
    • 5.3.2. Current Market Size (US$ Bn) and Volume (Tons) Forecast By Nature, 2025 - 2032
      • 5.3.2.1. Organic
      • 5.3.2.2. Conventional
    • 5.3.3. Market Attractiveness Analysis: Nature
  • 5.4. Global Cocoa Market Outlook: Type
    • 5.4.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis By Type, 2019 - 2024
    • 5.4.2. Current Market Size (US$ Bn) and Volume (Tons) Forecast By Type, 2025 - 2032
      • 5.4.2.1. Cocoa Extract
      • 5.4.2.2. Natural Cocoa Flavor
      • 5.4.2.3. Natural Cocoa Flavor Wonf
      • 5.4.2.4. Natural Identical Cocoa Flavor
    • 5.4.3. Market Attractiveness Analysis: Type
  • 5.5. Global Cocoa Market Outlook: End Use
    • 5.5.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis By End Use, 2019 - 2024
    • 5.5.2. Current Market Size (US$ Bn) and Volume (Tons) Forecast By End Use, 2025 - 2032
      • 5.5.2.1. Food and Beverages
        • 5.5.2.1.1. Bakery
        • 5.5.2.1.2. Confectionery
        • 5.5.2.1.3. Beverages
      • 5.5.2.2. Foodservice
      • 5.5.2.3. Retail/Household
    • 5.5.3. Market Attractiveness Analysis: End Use

6. Global Cocoa Market Outlook: Region

  • 6.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis By Region, 2019 - 2024
  • 6.2. Current Market Size (US$ Bn) and Volume (Tons) Forecast By Region, 2025 - 2032
    • 6.2.1. North America
    • 6.2.2. Europe
    • 6.2.3. East Asia
    • 6.2.4. South Asia and Oceania
    • 6.2.5. Latin America
    • 6.2.6. Middle East & Africa
  • 6.3. Market Attractiveness Analysis: Region

7. North America Cocoa Market Outlook: Historical (2019 - 2024) and Forecast (2025 - 2032)

  • 7.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis By Market, 2019 - 2024
    • 7.1.1. By Country
    • 7.1.2. By Form
    • 7.1.3. By Nature
    • 7.1.4. By Type
    • 7.1.5. By End Use
  • 7.2. Current Market Size (US$ Bn) and Volume (Tons) Forecast By Country, 2025 - 2032
    • 7.2.1. U.S.
    • 7.2.2. Canada
  • 7.3. Current Market Size (US$ Bn) and Volume (Tons) Forecast By Form, 2025 - 2032
    • 7.3.1. Powder
    • 7.3.2. Liquid
  • 7.4. Current Market Size (US$ Bn) and Volume (Tons) Forecast By Nature, 2025 - 2032
    • 7.4.1. Organic
    • 7.4.2. Conventional
  • 7.5. Current Market Size (US$ Bn) and Volume (Tons) Forecast By Type, 2025 - 2032
    • 7.5.1. Cocoa Extract
    • 7.5.2. Natural Cocoa Flavor
    • 7.5.3. Natural Cocoa Flavor Wonf
    • 7.5.4. Natural Identical Cocoa Flavor
  • 7.6. Current Market Size (US$ Bn) and Volume (Tons) Forecast By End Use, 2025 - 2032
    • 7.6.1. Food and Beverages
      • 7.6.1.1. Bakery
      • 7.6.1.2. Confectionery
      • 7.6.1.3. Beverages
    • 7.6.2. Foodservice
    • 7.6.3. Retail/Household
  • 7.7. Market Attractiveness Analysis

8. Europe Cocoa Market Outlook: Historical (2019 - 2024) and Forecast (2025 - 2032)

  • 8.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis By Market, 2019 - 2024
    • 8.1.1. By Country
    • 8.1.2. By Form
    • 8.1.3. By Nature
    • 8.1.4. By Type
    • 8.1.5. By End Use
  • 8.2. Current Market Size (US$ Bn) and Volume (Tons) Forecast By Country, 2025 - 2032
    • 8.2.1. Germany
    • 8.2.2. France
    • 8.2.3. U.K.
    • 8.2.4. Italy
    • 8.2.5. Spain
    • 8.2.6. Russia
  • 8.3. Current Market Size (US$ Bn) and Volume (Tons) Forecast By Form, 2025 - 2032
    • 8.3.1. Powder
    • 8.3.2. Liquid
  • 8.4. Current Market Size (US$ Bn) and Volume (Tons) Forecast By Nature, 2025 - 2032
    • 8.4.1. Organic
    • 8.4.2. Conventional
  • 8.5. Current Market Size (US$ Bn) and Volume (Tons) Forecast By Type, 2025 - 2032
    • 8.5.1. Cocoa Extract
    • 8.5.2. Natural Cocoa Flavor
    • 8.5.3. Natural Cocoa Flavor Wonf
    • 8.5.4. Natural Identical Cocoa Flavor
  • 8.6. Current Market Size (US$ Bn) and Volume (Tons) Forecast By End Use, 2025 - 2032
    • 8.6.1. Food and Beverages
      • 8.6.1.1. Bakery
      • 8.6.1.2. Confectionery
      • 8.6.1.3. Beverages
    • 8.6.2. Foodservice
    • 8.6.3. Retail/Household
  • 8.7. Market Attractiveness Analysis

9. East Asia Cocoa Market Outlook: Historical (2019 - 2024) and Forecast (2025 - 2032)

  • 9.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis By Market, 2019 - 2024
    • 9.1.1. By Country
    • 9.1.2. By Form
    • 9.1.3. By Nature
    • 9.1.4. By Type
    • 9.1.5. By End Use
  • 9.2. Current Market Size (US$ Bn) and Volume (Tons) Forecast By Country, 2025 - 2032
    • 9.2.1. China
    • 9.2.2. Japan
    • 9.2.3. South Korea
  • 9.3. Current Market Size (US$ Bn) and Volume (Tons) Forecast By Form, 2025 - 2032
    • 9.3.1. Powder
    • 9.3.2. Liquid
  • 9.4. Current Market Size (US$ Bn) and Volume (Tons) Forecast By Nature, 2025 - 2032
    • 9.4.1. Organic
    • 9.4.2. Conventional
  • 9.5. Current Market Size (US$ Bn) and Volume (Tons) Forecast By Type, 2025 - 2032
    • 9.5.1. Cocoa Extract
    • 9.5.2. Natural Cocoa Flavor
    • 9.5.3. Natural Cocoa Flavor Wonf
    • 9.5.4. Natural Identical Cocoa Flavor
  • 9.6. Current Market Size (US$ Bn) and Volume (Tons) Forecast By End Use, 2025 - 2032
    • 9.6.1. Food and Beverages
      • 9.6.1.1. Bakery
      • 9.6.1.2. Confectionery
      • 9.6.1.3. Beverages
    • 9.6.2. Foodservice
    • 9.6.3. Retail/Household
  • 9.7. Market Attractiveness Analysis

10. South Asia & Oceania Cocoa Market Outlook: Historical (2019 - 2024) and Forecast (2025 - 2032)

  • 10.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis By Market, 2019 - 2024
    • 10.1.1. By Country
    • 10.1.2. By Form
    • 10.1.3. By Nature
    • 10.1.4. By Type
    • 10.1.5. By End Use
  • 10.2. Current Market Size (US$ Bn) and Volume (Tons) Forecast By Country, 2025 - 2032
    • 10.2.1. India
    • 10.2.2. Southeast Asia
    • 10.2.3. ANZ
    • 10.2.4. Rest of South Asia & Oceania
  • 10.3. Current Market Size (US$ Bn) and Volume (Tons) Forecast By Form, 2025 - 2032
    • 10.3.1. Powder
    • 10.3.2. Liquid
  • 10.4. Current Market Size (US$ Bn) and Volume (Tons) Forecast By Nature, 2025 - 2032
    • 10.4.1. Organic
    • 10.4.2. Conventional
  • 10.5. Current Market Size (US$ Bn) and Volume (Tons) Forecast By Type, 2025 - 2032
    • 10.5.1. Cocoa Extract
    • 10.5.2. Natural Cocoa Flavor
    • 10.5.3. Natural Cocoa Flavor Wonf
    • 10.5.4. Natural Identical Cocoa Flavor
  • 10.6. Current Market Size (US$ Bn) and Volume (Tons) Forecast By End Use, 2025 - 2032
    • 10.6.1. Food and Beverages
      • 10.6.1.1. Bakery
      • 10.6.1.2. Confectionery
      • 10.6.1.3. Beverages
    • 10.6.2. Foodservice
    • 10.6.3. Retail/Household
  • 10.7. Market Attractiveness Analysis

11. Latin America Cocoa Market Outlook: Historical (2019 - 2024) and Forecast (2025 - 2032)

  • 11.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis By Market, 2019 - 2024
    • 11.1.1. By Country
    • 11.1.2. By Form
    • 11.1.3. By Nature
    • 11.1.4. By Type
    • 11.1.5. By End Use
  • 11.2. Current Market Size (US$ Bn) and Volume (Tons) Forecast By Country, 2025 - 2032
    • 11.2.1. Brazil
    • 11.2.2. Mexico
  • 11.3. Current Market Size (US$ Bn) and Volume (Tons) Forecast By Form, 2025 - 2032
    • 11.3.1. Powder
    • 11.3.2. Liquid
  • 11.4. Current Market Size (US$ Bn) and Volume (Tons) Forecast By Nature, 2025 - 2032
    • 11.4.1. Organic
    • 11.4.2. Conventional
  • 11.5. Current Market Size (US$ Bn) and Volume (Tons) Forecast By Type, 2025 - 2032
    • 11.5.1. Cocoa Extract
    • 11.5.2. Natural Cocoa Flavor
    • 11.5.3. Natural Cocoa Flavor Wonf
    • 11.5.4. Natural Identical Cocoa Flavor
  • 11.6. Current Market Size (US$ Bn) and Volume (Tons) Forecast By End Use, 2025 - 2032
    • 11.6.1. Food and Beverages
      • 11.6.1.1. Bakery
      • 11.6.1.2. Confectionery
      • 11.6.1.3. Beverages
    • 11.6.2. Foodservice
    • 11.6.3. Retail/Household
  • 11.7. Market Attractiveness Analysis

12. Middle East & Africa Cocoa Market Outlook: Historical (2019 - 2024) and Forecast (2025 - 2032)

  • 12.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis By Market, 2019 - 2024
    • 12.1.1. By Country
    • 12.1.2. By Form
    • 12.1.3. By Nature
    • 12.1.4. By Type
    • 12.1.5. By End Use
  • 12.2. Current Market Size (US$ Bn) and Volume (Tons) Forecast By Country, 2025 - 2032
    • 12.2.1. GCC
    • 12.2.2. South Africa
    • 12.2.3. Northern Africa
  • 12.3. Current Market Size (US$ Bn) and Volume (Tons) Forecast By Form, 2025 - 2032
    • 12.3.1. Powder
    • 12.3.2. Liquid
  • 12.4. Current Market Size (US$ Bn) and Volume (Tons) Forecast By Nature, 2025 - 2032
    • 12.4.1. Organic
    • 12.4.2. Conventional
  • 12.5. Current Market Size (US$ Bn) and Volume (Tons) Forecast By Type, 2025 - 2032
    • 12.5.1. Cocoa Extract
    • 12.5.2. Natural Cocoa Flavor
    • 12.5.3. Natural Cocoa Flavor Wonf
    • 12.5.4. Natural Identical Cocoa Flavor
  • 12.6. Current Market Size (US$ Bn) and Volume (Tons) Forecast By End Use, 2025 - 2032
    • 12.6.1. Food and Beverages
      • 12.6.1.1. Bakery
      • 12.6.1.2. Confectionery
      • 12.6.1.3. Beverages
    • 12.6.2. Foodservice
    • 12.6.3. Retail/Household
  • 12.7. Market Attractiveness Analysis

13. Competition Landscape

  • 13.1. Market Share Analysis, 2024
  • 13.2. Market Structure
    • 13.2.1. Competition Dashboard
    • 13.2.2. Tier Structure Analysis
    • 13.2.3. Regional Presence Analysis
  • 13.3. Company Profiles (Details - Overview, Financials, Strategy, Recent Developments)
    • 13.3.1. Briofeed Private Limited
      • 13.3.1.1. Overview
      • 13.3.1.2. Segments and Products
      • 13.3.1.3. Key Financials
      • 13.3.1.4. Market Developments
      • 13.3.1.5. Market Strategy
    • 13.3.2. Cargill Inc.
    • 13.3.3. Flavorchem Corp.
    • 13.3.4. Forbes Chocolate
    • 13.3.5. Givaduan
    • 13.3.6. Glcc Co.
    • 13.3.7. Keliff's
    • 13.3.8. Metarom Group
    • 13.3.9. Olam International Limited
    • 13.3.10. Olivanation
    • 13.3.11. PROVA
    • 13.3.12. Sapphire Flavors & Fragrances
    • 13.3.13. Symrise Ag
    • 13.3.14. Tradin Organics
    • 13.3.15. Others

14. Appendix

  • 14.1. Research Methodology
  • 14.2. Research Assumptions
  • 14.3. Acronyms and Abbreviations