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市場調查報告書
商品編碼
1627718
Kefir市場:未來預測(2025-2030)Kefir Market - Forecasts from 2025 to 2030 |
預計到 2030 年全球Kefir市場規模將達到 27.94 億美元,高於 2025 年的 20.87 億美元,預測期內的年複合成長率為 6.01%。
Kefir是一種由Kefir粒製成的發酵飲料,味道像稀優格。Kefir產品由淡水或發酵乳以及用細菌和/或酵母培養的Kefir穀物製成。Kefir產品包括Kefir牛奶、冰沙、益生菌飲料、優格和有機Kefir飲料。這些產品富含維生素、礦物質、蛋白質、鈣和鎂。
此外,隨著人們對健康零食和飲料的選擇發生變化,Kefir的銷量也將隨之成長。Kefir產品營養豐富,有助於改善您的健康和免疫力。它有多種健康益處,包括改善消化、骨骼和皮膚健康。它還具有抗真菌和抗菌特性,有助於治療和預防陰道感染疾病、胃腸道感染疾病和食物中毒。它還具有抗致癌特性,有助於腫瘤進展的早期階段。因此,這些優勢可能會在預測期內推動開Kefir市場的發展。
Kefir是一種由牛奶和發酵的Kefir穀物製成的富含益生菌的飲料。它富含維生素和礦物質,也是蛋白質的重要來源。它富含人體最佳功能所需的營養素,包括維生素 K、B12、鈣、生物素、酵素和維生素 B9。它含有足夠的細菌來維持消化器官系統正常運作。Kefir有助於降低膽固醇水平並增強免疫力。
它還有助於控制血糖值和減肥。透過廣泛的益生菌和增加的生物利用度,發酵過程增強了食品的健康益處。近年來,有機和天然產品越來越受歡迎。隨著消費者健康意識的增強,天然食品和有機產品越來越受歡迎。預計新的生活方式趨勢將被迅速採用,這將刺激對健康消費的需求。這也可能是由於可支配收入的增加,使得從傳統生活方式向城市生活的過渡變得更加容易。
根據地區,Kefir市場分為北美洲、南美洲、歐洲、中東和非洲以及亞太地區。亞太地區以中國、日本、印度、韓國等主要經濟體為主。一些成長最快的新興經濟體都位於該地區,例如東南亞國協。
預計亞太地區乳製品產業將顯著成長。就牛奶產量而言,印度是世界上最大的乳製品產業,2022-23 會計年度印度的牛奶產量約為 2.3058 億噸。這比美國高出近50%,是中國的三倍多。原乳產量的增加促進了包括Kefir產品在內的乳製品市場的需求。
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The global kefir market is expected to grow at a compound annual growth rate of 6.01% over the forecast period to reach a market size of US$2.794 billion in 2030 from US$2.087 billion in 2025.
Kefir is a fermented drink prepared from kefir grains that taste like a thin yogurt. Kefir products are made with freshwater or fermented milk, as well as kefir grains cultivated with bacteria and yeast. Kefir goods include kefir milk, smoothies, probiotic drinks, yogurt, and organic kefir drinks. These products are high in vitamins, minerals, protein, calcium, and magnesium.
Furthermore, the kefir sector increases as people's choices for healthy snacks and drinks change. Kefir products are high in nutrients and aid in improving one's health and immunity. It has several health benefits, including enhanced digestion and bone and skin health. It also has antifungal and antibacterial characteristics that help cure and prevent vaginal and gastrointestinal infections, as well as food-borne pathogens. It also possesses anticarcinogenic effects, which aid in the early stages of tumor progression. As a result, during the forecast period, these considerable benefits will force the kefir market ahead.
Kefir is a probiotic-rich beverage produced from milk and fermented kefir grains. It's high in vitamins and minerals, and it's a fantastic source of protein as well. Vitamin K, B12, calcium, biotin, enzymes, vitamin B9, and other nutrients necessary for optimal human function are abundant. It has enough germs to help the digestive system function properly. Kefir helps to boost your immune system while also lowering your cholesterol levels.
It also aids in the control of blood sugar levels and the loss of weight. Because of the wide range of probiotics and increased bioavailability, the fermentation process boosts the health benefits of food. Organic and natural products are becoming increasingly popular these days. Natural and organic items are getting more popular as consumers become more health-conscious. The rapid adoption of new lifestyle trends that are predicted to boost demand for healthy consumption is expected to take place. This would be aided by the rising availability of disposable income, making it easier to migrate from traditional ways of life to urban lives.
By geography, the kefir market is segmented into North America, South America, Europe, the Middle East and Africa, and Asia Pacific. The major economies like China, Japan, India, and South Korea dominate the Asia-Pacific region. Some of the fastest-growing emerging economies are from this region, such as ASEAN countries.
The Asia Pacific region is expected to see notable growth in the dairy sector. In FY2022-23, India was the world's biggest dairy industry in milk production; India produced nearly 230.58 million tonnes of milk. This is close to 50% more than the US and more than three times to China. These increased productions of milk in the country are propelling the demand for dairy products, including kefir products, in the market.
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